Sausage and Baked Bean Melt
HTML-код
- Опубликовано: 16 июн 2024
- This Sausage and Baked Bean Melt is a tasty and easy meal everyone will love. It starts with a layer of ready-made puff pastry baked until golden and crispy. On top of that, there's a delicious mix of juicy pork sausages and baked beans in tomato sauce, all topped with gooey, melted cheddar cheese.
When you take a bite, you'll enjoy the flaky pastry with savoury sausages and sweet-tangy beans. The cheese melts perfectly, making every bite warm and comforting. It's a simple, satisfying dish perfect for dinner any night of the week. Serve it with a side salad, or enjoy it just as it is - it's sure to be a hit!
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 27.2% of you watching are currently subscribed. That means a whopping 72.8% are watching and enjoying content NOT subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 1 sheet of ready-rolled puff pastry cut into 4.5 inch x 5 inch
- 1 can (400g) baked beans in tomato sauce
- 3 pork sausages
- 1 cup grated cheddar cheese
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste optional
- Optional: fresh herbs (e.g., parsley) for garnish
Oven 180c - 350f 20 mins
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links. 
Хобби
![Megan Thee Stallion - Rattle [Official Audio]](http://i.ytimg.com/vi/qY6qwqVCsww/mqdefault.jpg)
Through watching these vids my wife thinks I can walk on water 🤣🤣
Ha ha ha your amazing - I sink after eating all of these vids. Thank you. Best, Rik
I’ve been cooking sausages that way for years. Early in our marriage my wife first saw me doing it that way and thought I was crazy, until she tasted one. Rik teaches the basics a lot of people don’t know- keep watching and make your wife even happier. 😁
This must be the most British dish I’ve ever seen
Thank you. Best, Rik
Thank you for that idea - I think even my notoriously fussy grandsons will like those!
Can be eaten anywhere too! Makes them more appealing. Thank you. Best, Rik
I have made sausage, bean and cheese casserole with mashed potatoes on the side, but never thought of making it into a pastie. Great idea for an on-the-go meal or to pack in your take-along lunch to work. Your co-workers will be food jealous watching you crunch through that! Yum!
Love the casserole. Thank you. Best, Rik
I make a casserole with baked beans and mashed potatoes. The bottom third is beans mixed with mashed potatoes. The upper layer is mashed potatoes with cheese on top. The surface of the casserole is golden brown. A casserole is less work than a pastie although both are tasty.
Awe my friend 😘 Such a great treat , for our grandchildren,to make for grandad😘 Nothing to burn them, whilst preparing..😘 Ryan was 10 years old yesterday😘 Nina ,6. 😘 The excitement in the kitchen later will be wonderful 😘 All thanks to yourself 😘. Mr G and myself have been poorly all week, thankfully medication starting to take affect.. 😘😘😘😘😘😘. Once again thankyou..😘
Henrietta, let those kids cook! Sorry to hear you have been ill. Let me tell you this - I'm in your club - of illness however might not be the same - I am in day 3 of covid. The first day was interesting cooking and having to stop. Then carryon - no worries it will not beat this fat man! Wishing you both well. Thank you. Best, Rik
Aaw so sorry to hear you’ve all been ill, Henrietta & spouse, & Rik - hopefully you’ll all feel better very soon!🍇💐 Don’t know how you manage doing these cooking videos when you’re battling Covid Rik 🤒 - what a trouper! 🫡👍👌💕💞🩷
@@BackyardChef Feel better, everyone ❤. Sending loads of love from South Africa 🇿🇦 ❤
@@melanytodd2929 Thank You. Love to SA. Best, Rik
Like most of your recipes, "I've just got to do it." Peace and goodwill Captain of cookery.
💯
Thank you. Best, Rik
Thank you. Best, Rik
Great mid-afternoon snack when the boys come home from school hungry 😃👍🏻❤️
So true! Thank you. Best, Rik
What a nice simple combination of comfort foods! Drooling...😎
Very simple - sometimes its just the best. Throw it altogether and enjoy. Thank you. Best, Rik
(360) The simplicity of this concept lends itself to a dizzying possibility of filling ideas. Freeze them properly and have your own microwaveable breakfast or snack. Thanks, Rik!!!
Thank you. Best, Rik
A lovely and easy recipe
Thank you. Best, Rik
I've been watching for only a little while and everything you make has a certain level of taste and presentation and balance. Whether it's something involved or really simple, it has this quality of being beautifully made. Simple food can be stunning and all your creations certainly are. Thank you for the channel-so happy I've found it.
Thank you. Nice to have you here. Best, Rik
All my favorites!!!
Thank you. Best, Rik
Oh, yum! I just added puff pastry and smoked sausages to my grocery list for this week. I can't wait to make these. Thank you, Rik!
Thank you. Best, Rik
Lovely rik one of them and a custard slice from yesterday would go down Lovely now with a tea or coffee 😃
Oh yes a pot of tea - might have to get the kettle on - fancy a brew now! Thank you. Best, Rik
That looked banging, hey Ric your upto 142k subscribers?and well deserved I say?from BIGMICK IN THE UK 🇬🇧
Cheers, Mick. Its slowed enormously! I've been told it always surges - lets see what happens! Thank you. Best, Rik
Yes❣️ from South Africa 🇿🇦 ❤️
Going to make this tomorrow Rik, looks delicious 😋 like everything you make !!!
Thank you. Best, Rik
Another good one Rik, delicious for a quick and easy meal with a few chips 👍
Oh yes! Thank you. Best, Rik
OMG absolutely stunning!
Thank you so much!! Best, Rik
Yums 😋🍽️
Thank you. Best, Rik
Very nice rik. It looks tasty ❤
Just simple - sometimes its not worth all the cooking - just chuck it altogether and eat. Thank you. Best, Rik
Thank you for another beautiful video blessings 🙌 yes I will make this I used to watch my mum cook everything Thank you again blessings 🙌
Thank you. Best, Rik
this is a winner!
Thank you. Best, Rik
I love these videos and always smile when I see your expression on your first bite.... keep them coming as I have already made a few of your recipes.
Thank you! Will do! Thank you. Best, Rik
What a great idea!
Thank you. Best, Rik
All Favourites. Well Done Sir!
Thank you. Best, Rik
Omg I felt that. I'm doing them for my pack up. Absolutely brilliant 👍
Thank you. Best, Rik
You know that my sort of grub, love the crunch when you bit into it .Cheers Rik
Cheers mate. Good on the old fishing trips. Thank you. Best, Rik
@@BackyardChef making a large steak bake later 2day, your recipe but will cook it out in the slow cooker, it does a great job.
I love all the recipes you do. Imagine it with bacon though ... a bacon bite with baked beans and delicious pastry. Total comfort food. I love what you did with the sausages .., for this recipe it's perfect.
Lovely! Thank you. Best, Rik
YUMMY! 😍But I'm going to take an even shorter step and make this in my Sandwich Toaster - with Parchment Paper either side to avoid any cleaning! 🤭😁
Sounds great! Thank you. Best, Rik
Hi Annie, does the parchment paper make any difference to the browning ?
@@janwong9437 Not at all. Also use it to line trays when grilling or baking vegies in the oven ... even fresh homemade chips & they brown on both sides. I wish that I had've used it MUCH SOONER to avoid unnecessary washing up.
Fantastic tip , thank you Annie 👍
@@janwong9437 Look at this person's FRENCH FRIES that are baked in the oven with Parchment Paper. He / She has at least 3 recipes the same with different toppings.👉👉Grüner Geschmack They look delicious!
Another Brilliant Combo from the great RIK !!!
Thank you. Best, Rik
Really , really, fantastic! What’s not to like, phenomenal! It really is, fantastic!
Thank you. Best, Rik
I love ❤️ how much you enjoy your cooking!
Always! Get get slim!!!! Thank you. Best, Rik
It looks like something that is much more exquisite. My grandkids will be impressed.
Thank you. Best, Rik
What a great Friday night quick meal. Love it. Thanks Rik!
Thank you. Best, Rik
I'm hungry yummy ❤
Thank you. Best, Rik
@@BackyardChef thank Y O U 💪
Gorgeous 😋😋🤩🌟
Thank you. Best, Rik
Those would be great with a garden salad and a bit of wine or ale 🙂
Thank you. Best, Rik
Great tip regarding cooking the sausages. Well you really come up with some lovely dishes. They looked absolutely delicious! I shall definitely be making these for my grand children. They’ll enjoy helping. Thank you for all your recipes. 💕
You are so welcome! Thank you. Best, Rik
Delicious 😋
Thank you. Best, Rik
That is a good and wise technique with the sausages. Good ole cheddar... the most versatile cheese on the planet, right? This idea is great...good one Rik :)
Thank you. Best, Rik
RIK WHENEVER I LOOK AT your tutorial s.......
I'm Hungry 🤦
Looks divine 😋
Thank you. Best, Rik
Yum!!! My friends have been asking about the recipes i have tried, i have recommended that they subscribe ! Thanks as always for the fantastic recipes.
Thank you. Best, Rik
Another winner Rik,😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
This dish has all the potential to make a man very happy, thanks Rik…
Oh yes indeed! Thank you. Best, Rik
Omg Rik they look super ❤❤❤❤❤
Thank you. Best, Rik
That looks so yummi, I love baked beans 😋. I never cooked this kind of sausage before, just fried them. To see this combination of baked beans, tomato sauce, sausage with puff pastry makes me hungry.
Thank you. Best, Rik
Gosh what a great idea. I love how much you love your own food. Thanks Rik
So nice of you. Thank you. Best, Rik
Wow how easy are thay to make ,very good and thank you for sharing your day. 😊😊😊👍👍👍
Thank you. Best, Rik
Initially I was worried you were adding too much filling, but the end result looked absolute perfection! I'll definitely be giving this a try for an easy Sunday night dinner. Thanks once again Rik!
This works every time with the cuts in the pastry - it opens up when you put the top on. Thank you. Best, Rik
Okay just watched you boil+ fry the sausages just asI do and it midnight and in hospital with mouth watering!!!! Happy Days!
Thank you. Best, Rik
I find myself hungry at the end of your videos.
I do - cant wait to dig in! Thank you. Best, Rik
Great recipe. An easy meal with salad.
Yes, thank you. Best, Rik
Oh wow. Perfect combination. And that amazing, cruchy pastry. I will definitely be making a couple of those. Great for lunch or tea/dinner. Thanks for sharing, Rik. Have a fabulous evening. Just read that you've got Covid. I hope you feel better soon.
Thank you. Day 4 now! It isn't going to get me down. Best, Rik
@BackyardChef Covid is horrible. I've had it twice, each time, unwell for at least a week. I hope you feel better soon though.
Oh my word, how nice these are. Thank you Rik
Glad you like them! Thank you. Best, Rik
Yum Rik. You have to write a cook book. I'll be the first in line to buy it.
Thank you. Best, Rik
Could be variations on that too, different flavours. Great ideas, learning some different ways to cook through your videos, quite inspiring.
Great idea! Thank you. Best, Rik
I just love your enthusiasm 😊
Thank you. Best, Rik
Thank you for this one Rik I will be making these for Saturday tea , I do hope you are feeling better you should take a rest and take care of yourself covid makes you feel so awful , 😷Amanda xx
Aye the second time I've had it now! Keep going my motto. Thank you. Best, Rik
❤ really so delicious ❤
Thank you. Best, Rik
Rik... ive just cooked sausages this way for the first time EVER ❣️ Wow. They were better than best. Thank you for this tip❤
Thank you. You certainly get value for money this way. Best, Rik
I did your boiling sausages method with some good quality sausages. They were greatly improved.
Thank you. Yes it always improves - folks don't realise. Best, Rik
Got to add this too to my todo list❤️😋
Looks so good👍👋🇫🇮
Thank you. Best, Rik
They look wonderful
Thank you. Best, Rik
Hi Rik, Can i take this opportunity to thank you for your reply on the custard slice recipe.You took my comment as i would have ment it, Can i just say Mr Kipplin has got a lot to worry about, doorstep custard whatever next.
I would also like to say having been diagnosed with cancer in 2022, finishing work in late 2023.
i thought i would never be a cook, coming from robot development technology,
i found your channel which contained a lot of Chinese mixed with English cuisine.
So i bought a Hysapientia oven so i could follow your recipes and found a new passion.
But as an inventor i have that experimental mindset and i need to fiddle.
I do find your enthusiasm to eat what you cook with lets get it in there i do find it funny, because it is what i do, then suffer with intergestion, on your sausage and beans pasty what can i say masterpiece anyone can do.
Thanks again Rik. cant wait for next taste delight what could it be!!!!!!!!!!!!!!!
Thank you, Harry. Best, Rik
Nice pan, by the way. Fancy.
Thank you. Best, Rik
Nice!
Thank you. Best, Rik
Awesome! ❤
Thank you. Best, Rik
Try a Beano pie. Mince, baked beans, onions and tinned potatoes in a pie. Sold hundreds.
Sounds amazing! Is that all that is in? What about the seasoning? Salt and pepper to taste, Worcestershire sauce, smoked paprika, dried thyme
Thank you. Best, Rik
@@BackyardChef just salt and pepper. 20% mince. I first had them in Brighton and I made them in Plymouth in a chip shop. Oh and short crust. If you use chopped tinned pots they stay firm through cooking.
Will definitely make this. Thank you.
Thank you. Best, Rik
Yummy 😋
Thank you. Best, Rik
This man is amazing 😅😮😮❤
Thank you. Best, Rik
Genius.
Ha ha ha, Thank you, Brian. Best, Rik
Gregg's who are they ? 😂😂 Awesome job Rik 😁😁👍👍
Thank you. Best, Rik
Brilliant Rik! 😋 I sometimes buy these in Greggs but they are always cold!!! (for your international subscribers Greggs is UK bakery chain)
Thank you. Best, Rik
Yumo
Thank you. Best, Rik
i have seen the saqme thing in cooking bacon an excelent way of doing so thanks
Thank you. Best, Rik
Genius 👌😋
Thank you. Best, Rik
Yum O. I'm jealous I just had a roast beef sandwich and I'm sure yours was so much better. Cheers
Lovely! Thank you. Best, Rik
Have you tried infusing some flavour into the sausage water? Something herby, a bit of veg or chicken stock maybe or even mustard powder? Would the sausages absorb enough of the flavour to make it worthwhile, I wonder? Might have do some experimentin'.
Let me know how you get on! Thank you. Best, Rik
Not a classic combo to Americans. Love baked beans, but can't fathom it in a sandwich. On the side, yum. I can't even get the Heinz tomato sauce beans Brits like. The husband likes his with lots of onions bacon and brown sugar!
Heinz baked beans available at Amazon,or the British Shop.😊
Thank you. Best, Rik
Thanks, Janet appreciated. Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
Looks great. I want to make this this evening but I'm not sure of the measurements of the pastry? 5cm seems small and the 'square' looks much larger against your hand Rick?
Thank you - typo sorted - inches. Thank you. Best, Rik
Greggs!
Thank you. Best, Rik
@@BackyardChef They look good, be trying these soon!
That's me hungry now 😀🍽
Thank you. Very simple this one. Best, Rik
OK...I'm doing this.
Thank you. Best, Rik
Guess what I'll be having for Dinner tomorrow with Home Made Chips cooked in Beef Dripping?
(Please God the local Village Shop has the Pastry!!)
Good luck! Thank you. Best, Rik
Ir look nice
Thank you. Best, Rik
Do you have a simple seafood puff pastry meal similar to this sausage and beans and cheese? Thanks
Not yet! Thank you. Best, Rik
Looks easy ! What knife is that?
Dear Chef, could I serve this with onion gravy and maybe some peas?
Yes, absolutely. Thank you. Best, Rik
My mom cooked meat with water and a bit of oil too :)
Thank you. Best, Rik
🤤🤤🤤
Thank you. Best, Rik
🙏🙌🏻
Thank you. Best, Rik
Ooooorrrrrrr!
Thank you. Best, Rik
They look great . Sausages from Big C ?
Thank you. Makro. Best, Rik
Big Thumbs Up from Me! #RUclipsHighFive
Thank you. Best, Rik
I love it, going to make that and eat it.
Thank you. Best, Rik
🤤😋🥤☕
Thank you. Best, Rik
You did good as usual Rik,but this one not for me,I don’t eat sausage,like the taste of them,but not good for my salt intake.I don’t like baked bean,neither British,or American,though I like beans,so it must be the combination of tomato,and sweetness that I don’t like.I do like cheese,and puff,so not all bad.😂😂
Sorry to hear that. Thank you. Best, Rik
Brilliant!!! I’m gobsmacked 😁👏👏👏👏👏👏🫡 perfection 🥰
Wow, thank you! Best, Rik