Pear quiche like at the bakery - but BETTER!

Pear quiche like at the bakery - but BETTER!
Pear quiche with almonds
Ingredients:
Quiche dough 32cm/12 inches.
prick with fork
Bake at 190°C/375°F for 10 minutes.
3 eggs.
250ml cream.
1/2 tsp ginger powder.
1/2 tsp cinnamon powder.
honey.
30g (1/4 cup) ground almond.
sliced almonds.
4 pears, peeled, slice into wedges.
arrange the pears.
pour with the cream egg mixture.
top with sliced almonds.
Bake again at 190°C/375°F for 40 minutes.
cool down before slicing it.
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[@niccilee-mnt33]

MUCH better than the Bakery 😋😋😋
Thank you for this recipe! ♥️

[@WunderbareRezepte]

thank you for watching

[@user-rababnamoos77]

وصفه رائعه رائعه تسلم ايدك ❤❤❤❤

[@WunderbareRezepte]

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