SPECTACULAR posting must see culinary technique demonstration at it's best the Chef clearly demonstration the 3 Chinese cooking Criteria in this episode COLOR CONTRAST SMELL TASTSTE/FLAVOR which are inter relate To consumers Strong association between COLOR and FLAVOR are well established in the scientific community 1ST dish Assorted Meat with Green --amazing 2 ND ----Razor Clams with Bean Paste Indulging 3 RD -----Chinese Lettuce easy to swallow so palatable just making ,y mouth water keep it up until next time WINNER
哗好味👍😋我很喜欢💕👍💪💪🍺加油💪💪👍👍🇺🇸💕💕🇺🇸
手勢非常利落好干淨👍👍👍👍👍
各位師傅都👍👍👍👍👍
*Nice dishes 👍👍! I have no doubt that they taste as good as they look.* 🇺🇸🗽
so beautiful.
五十年前的火砖柴油炉,现在还在用?
边度？
不是吧？！用自来水？！没有上汤用啊？！有点过分啊！
SPECTACULAR posting must see culinary technique demonstration at it's best the Chef clearly demonstration the 3 Chinese cooking Criteria in this episode COLOR CONTRAST SMELL TASTSTE/FLAVOR which are inter relate To consumers Strong association between COLOR and FLAVOR are well established in the scientific community 1ST dish Assorted Meat with Green --amazing 2 ND ----Razor Clams with Bean Paste Indulging 3 RD -----Chinese Lettuce easy to swallow so palatable just making ,y mouth water keep it up until next time WINNER