I have a photo of a bloody mary that is garnished with a whole pizza, club sandwich, several pieces of fried chicken, a stack of onion rings, bag of fries, a whole lemon and lime, pickles, and another freaking full bloody mary with green olives. Haha.
One thing I love about this show is you all don't go back and re-tape the mistakes. You just let Greg be Greg and then talk about it on screen. It kind of makes me feel like we're all at a party and the video editing staff is that one friend who keeps leaning over and whispering stuff about that one crazy drunk friend :)
@@hankytorious ive appreciated thst since day one, definitely puts the extra effort in to keep people tuned in. I have had a long response from him on a comment and it really showed he takes the time to really read through and genuinely think of decent responses
Try swapping the lemon for a lime, the vodka for good reposado tequila, and the horseradish for crushed garlic. Garnish with lime and a pickled jalapeño. May need to tweak the measurements. I'm not sure if that's still a Bloody Mary, but it is pretty tasty!
Great recipe. Could use some salt and pepper though - really helps to lift the whole flavour of the drink. Celery salt is the best if you have it, but if not regular old salt is bangin' too.
2:30 Worcestershire sauce is fermented fish, onion and I think garlic (all of them are fermented for about two years in vats) with herbs and spices, it was make my two chemists after a military commander came back from serving abroad (somewhere in the Area of India I believe but could be wrong it’s been a while since I learned this stuff) and he wanted this fish sauce he had gotten used to over there, so he asked the chemists to recreate it for him and it tasted discussing, I don’t know why they ended up keeping it after it been such a failure but they did and after sitting is a sealed wood barrel in their dark seller for about two years it has turned into ruffle the stuff we know today as Worcester sauce.
For I am a sinner in the hands of an angry God. Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now and at the hour of my death, which I hope is soon. Amen.
Yep, that's the one. It's not hard, but even a lot of people in the UK can't get it right. Weird. Love from Worcester. Wuss terr. (Now someone go and tell Babish too.)
What about celery salt? I learned how to make bloody Mary's when I was 19. My grandma loved these things. I grew up in Mississippi and we add celery salt and sometimes an oyster,depending on the hangover.
"See my finger for scale." That, dear sir, is pretty damn accurate, I must say. As always, man, just the right amount of insight, entertainment, goofiness and quality drink making. Keep up the great work, love to come around for a drink some time ;)
never tried a bloody mary until tonight, made my own tomato juice and im very pleased with the warmth the hot sauce brings in, each layer so to speak is very pronounced
My Bloody Mary recipe is the same as yours (quantities may differ, but I use all the same ingredients), but on top of that, I also like to add a bit of celery salt and also a bit of chili powder... really gives the drink more depth. Also, I was out of Tabasco one day and put some Sricracha sauce in there... it did not disappoint!
Always nice to see another cool Bloody Mary recipe. Mine is similar, but I add celery salt, pepper, and - key ingredient - Sriracha instead of Tabasco. Less heat, true, but it adds a little hint of garlic that really adds to the flavor of the drink.
In the bar I like to throw in a splash of olive juice, definitely some celery salt or regular salt and pepper. Muddle an aged jalapeño in place of that Tabasco if you want a treat !! Love your channel.
Oh man that is the first reference to that particular Dana Carvey special that I've heard in DECADES. As someone who stayed up way too late watching comedy central every night as a middle schooler I am FEELIN it. Great video Greg!
I always made it in the glass, with lemon wedge, worcestershire, vodka, salt, pepper, celery salt, hot sauce, and tomato. One of my favorite brunch drinks along with eggs benedict and the NY Times. Used to get it at Second Avenue when it was open... best brunch in NYC ever. Back in the 1980s
It's my 21st birthday today, & I decided to watch this to learn about what is conceptually my favourite drink & the first I want to try. I was not disappointed :)
Brilliant vid my man! Lost it when you mentioned Dana Carvey and a little link popped up in the corner. Love your audience interaction as well! Says a lot about your channel when you take the time to react and respond to a majority of the comments. Keep it up mate!
No celery salt? Missing a key ingredient man. I was never big on Bloodys but I always wanted to be able to drink the next morning with the cool kids, so I set out to find the best. When I found it (a little bar in central Wisconsin) I got the recipe from the bartender and have been making them that way ever since. The vodka doesn't matter too much, it is all close to 60% Ethanol and 40% water. Gin is the same except it is flavored, usually with juniper berries and custom botanicals by brand. I like the top shelf brands, but usually, buy Smirnoff not because it's Russian, better, or cheaper, but because it's local. That's right folks, Smirnoff vodka is made in Plainfield Illinois.
I'm not here to steal any of Greg's thunder, but if you must know, their recipe is: over a glass of ice pour 2 oz vodka of choice followed by 4 shakes Lea and Perrins Worchester, 4 heavy shakes McCormick celery salt, 3 shakes Tabasco, 1 oz dill pickle juice, topped with 1 5.5 oz can premium Sacremento tomato juice, pour back and forth 3 times glass to glass, then 3 additional shakes of celery salt to top, garnish with 1 celery rib, 1 dill pickle, and 2 jumbo queen Green olives on a toothpick, and a 6 oz glass of cheap tap beer for a chaser, usually Miller Lite. Adjustments can be made, but this is ground zero for the quintessential Bloody Mary.
I have watched EVERY single episode, and this is the first time I have said "No, but ty for the info none-the-less" hehe. I just can't stand tomato juice. I'd love to see you come up with some more of your own recipes! I truly enjoy the show, keep it goin!
Hi, professional bartender from switzerland here. Love all your stuff (eventho i dont agree with some things, but thats natural.) have you ever tried to "throw" the bloody marry? In my opinion its way better then shaking it since the ice wont melt that fast and the spices mix way better. Anyway cheers man :D
I like to add a bit of fino sherry to my Bloody Marys. Adds a bit of complexity to the flavour. Worcestershire is pronounced wooster-shirr. Thanks for the great videos- keep 'em coming!
I drank 10 Caesars at a wedding in Edmonton when I was 18 and to this day I will never touch any variation of this drink. Shame it's so darn good, too.
Woooo you did it! It's funny that this shows up in my sub box after coming back from a camping trip where Bloody Caesars (we use Clamato in Canada) and vodka with Gatorade saved my life for the past few mornings. I prefer lime juice and I go a bit more heavy on the Worcestershire in mine, though. Needs that celery salt rim, too.
I follow pretty much this same recipe but I like to add black pepper and some kind of brine juice like pickle juice, green olive juice, or sauerkraut juice.
Actually just Mary I, Mary Queen of Scots was someone different. Depending on who you ask it's either Bloody Mary (Protestants) or Virgin Mary (Catholics)
English as a language is already silly, but we (the English) just like to up the difficulty. Like going from Hard to Very Hard. You know, for the kicks.
Something I like about bloody marys is that there's no wrong way to do them. There's no set recipe from bar to bar or bartender to bartender, and it gives the bartender some space to get creative. That said, there are definitely good and bad bloody marys. If you're one of those bartenders that thinks a bloody is vodka, tomato juice and light beer, your bloody mary game sucks. My favorite base for a bloody is half gin(something botanical) and half pepper vodka(absolut does a pretty decent one). I also have plenty other quirks to how I make mine and I've had several regulars over the years that specifically ask for my bloodys. Btw, you're a mad man for putting that much tabasco in there. But as you said, tabasco to taste. I guess your taste is just insane. = )
This guy and Brad Leone would be an Absolutely Fire collab (either that or their chaotic energies would collide create the most entertaining disaster ever)
Let's just keep things simple I like that I was a bartender in my youth you made this drink perfectly a good bartender doesn't use everything to measure perfectly a good bartender knows what's in the drink and how to make it that's it
I've had a bacon bloody Mary, where the vodka was apparently "bacon"flavored vodka. Pretty sure they just added a few drops of liquid smoke and threw a piece of bacon in it. I didn't complain, it was good.
If you’re a fan of the Bloody Mary you should look into the Canadian version which is called a Caesar. It has its own day up here and has a bunch of commercially available versions. Often served with a stick of bacon in it.
Maybe something like mezcal would be a good vodka substitute? I imagine those smokey, salty flavors would be right at home in a Bloody Mary. Call it a "Maria de Sangre".
Where’s the fresh cracked black pepper bro!? Also, definitely started mimicking the “Juuudishaaaalssssystem” bit immediacy when he said that. Well played.
Worcestershire sauce. I'm from England, and to help with your pronunciation, it's wuster-shire. Horse-radish is how you spell it. Also, for veggies out there, wuster-shire has anchovies in it, but you can get vegan versions of it pretty easily! It also goes well poured into your regular stir frys and baked potatoes!
I have been suckered into the cacophony of Bloody Mary cocktails with a billion ingredients and umpteenmillion versions of mixes for years. I made this simple, elegant version this weekend and I'm sold. Hence forth, this is the version I plan to adhere to. (although, I used Absolut Peppar for my vodka)
Worcestershire Is pronounced like the Mass city Worcester(Ignore the "rce" sounds like "Woster". The "o" sounds like "o" in "love") and "shire" is like the same in "New Hampshire", like the word "sure".
Tells you to do 3 dashes
Says he’ll do 4-5
Actually does 6
the little squirts that come out of tabasco... you could go a lot more before it became a problem.
If the man wants to put 4 dashes in his drink, then 6 it is
I like to garnish my bloody Mary with all my poor decisions and regrets from the night before
So an ugly child?😂
So you vomit in it?
Tears?
Tears, blood and vomit? Sounds vampirically delicious... Except for the vomit part 😂
LMAO
You can tell this is not the 1st episode he recorded today lol
That is a fact.
This could be a game: How many shows (drinks) has Greg recorded (had) before this one?
Classic
How To Drink you should invite Bert kreischer to the show.
Right, cause he forgot to put tabasco sauce.
"Garnished with, like, a whole slice of pizza, a couple sausages, a piece of bacon &...a Buick."😂
I really want to know what drink would actuslly be underneath all thst garnish
@@bigbud6842 since it's under a Buick, probably a pool of leaked oil
But then he puts gherkins in there. Ick. Here on the coast, we sub-out the Buick for a shrimp or two.
Just saw another youtuber put his bloody mary in two pickles and a red pepper. So now the bloody mary is the garnish.
I have a photo of a bloody mary that is garnished with a whole pizza, club sandwich, several pieces of fried chicken, a stack of onion rings, bag of fries, a whole lemon and lime, pickles, and another freaking full bloody mary with green olives. Haha.
The only measure for vodka is: "Is it strong enough to fuel rockets?" If the answer is yes, then it's good vodka.
Soo true!
I enjoy the historical reference.
Wow absolutely amazing!
All commercial vodka on retail shelves is only 40%
Wtf are you drunks talking about
Soviet pilots used to literally drink essentially jet fuel from their bombers.
It was a reward. Insane.
One thing I love about this show is you all don't go back and re-tape the mistakes. You just let Greg be Greg and then talk about it on screen. It kind of makes me feel like we're all at a party and the video editing staff is that one friend who keeps leaning over and whispering stuff about that one crazy drunk friend :)
I think you have unofficially earned the title: Most Underrated Creator On RUclips.
YESSSSSSS
Man i love how you actually read your comments, i can't think of a single person that cares this much about their community.
Always think this lol
@@hankytorious ive appreciated thst since day one, definitely puts the extra effort in to keep people tuned in. I have had a long response from him on a comment and it really showed he takes the time to really read through and genuinely think of decent responses
@@hankytorious Greg is Awesome!! I think He's hilarious
Try swapping the lemon for a lime, the vodka for good reposado tequila, and the horseradish for crushed garlic. Garnish with lime and a pickled jalapeño. May need to tweak the measurements.
I'm not sure if that's still a Bloody Mary, but it is pretty tasty!
Morris Bristow bloody Maria
Chop 2 carrot, 1 onion; put it in a pan with a layer of oil... ok, you should be able to make a kind of ragù.
I found this video bc I was trying not to use horseradish I love it on food but it didn't sit right in my spirit 🤣
Great recipe. Could use some salt and pepper though - really helps to lift the whole flavour of the drink. Celery salt is the best if you have it, but if not regular old salt is bangin' too.
2:30 Worcestershire sauce is fermented fish, onion and I think garlic (all of them are fermented for about two years in vats) with herbs and spices, it was make my two chemists after a military commander came back from serving abroad (somewhere in the Area of India I believe but could be wrong it’s been a while since I learned this stuff) and he wanted this fish sauce he had gotten used to over there, so he asked the chemists to recreate it for him and it tasted discussing, I don’t know why they ended up keeping it after it been such a failure but they did and after sitting is a sealed wood barrel in their dark seller for about two years it has turned into ruffle the stuff we know today as Worcester sauce.
I've heard it described as Anchovy Ketchup
I watched that video too!
For I am a sinner in the hands of an angry God. Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now and at the hour of my death, which I hope is soon. Amen.
lol, nice
Gotta get yourself some Glengoolie Blue, Greg. For the best of times.
Not like you go get a hangover, sir...
Gotta love Archer, in every way. Heh, phrasing..
Mark Fernandes no, it’s Meowschwitz
I love that you know when the episodes are filmed later in the day because he's a little more shiny. Thanks for everything dude!
Tad triggered you said 5 dashes of tabasco and you did 6
Sorry bout that
@@howtodrink He has apologized. It's time.
2 is 1, 1 is none. Plan for redundancy
Gregg I got mad respect for how little ads you put it’s always none or one not clusterfuck of ads thank you 🙏🏼
Which episode would you say you're the most inebriated in? I'm thinking this one is near the top.
Oh, no way... any of the late-in-the-day Tiki stuff I was utterly demolished for. Scorpion Bowl probably the most.
Which one was it that wasn't even salvageable? Boulevardier?
Final Ward. Final Word....word. Word? War-d. Warrrrrd. Word. 😂
You okay buddy? Did you have a stroke?
@@Volvary He's referencing an episode of HowToDrink called The Final Ward, where Gregg struggles massively trying to pronounce the drink
"I like a tiny pickle"
-Greg
Where?
In the back seat of a Buick.
@@youdontknowme8129
You got a good laugh out of me, thanks.
Wust-er-sheer. Love from England!
Yep, that's the one. It's not hard, but even a lot of people in the UK can't get it right. Weird.
Love from Worcester. Wuss terr.
(Now someone go and tell Babish too.)
@@mrsadrobot Ummm, that is clearly werchester, sir. I should know I'm from Massachusetts.
Wust-ush-uh. Love from Yorkshire.
Wust-er-sher. Love from Worcestershire.❤️
Hilarious. All of you are homing in on the Worcestershire pronunciation, but ignore the Bloody Mary = Mary Queen of Scots gaffe.
Bartender! I would like you to make me a tomato soup with alcohol!
Pair it with a grilled cheese and ham.
D H That sounds good right about now.
If your bloody mary taste like tomato soup, you're doing it wrong. First rule of a bloody mary
There's a restaurant in DC that does a green tomato version with green tabasco. I really love it.
What about celery salt? I learned how to make bloody Mary's when I was 19. My grandma loved these things. I grew up in Mississippi and we add celery salt and sometimes an oyster,depending on the hangover.
that's pretty much just a ceasar
@Gary Poole Yes, a Clamato Caesar is my favorite.
Agreed. Oyster optional, celery salt required. Came here to see if that was already mentioned since I’m a couple years late. 👍
Rim the glass with some Old Bay sometime and tell us how it turns out. I've never done it, but if you're adding a little seafood why not?
@@spiff2268 yes. I used to live in Maryland. The Old Bay rimmed bloody is great at a crab brunch. 👍
"See my finger for scale."
That, dear sir, is pretty damn accurate, I must say.
As always, man, just the right amount of insight, entertainment, goofiness and quality drink making.
Keep up the great work, love to come around for a drink some time ;)
Thank you!
never tried a bloody mary until tonight, made my own tomato juice and im very pleased with the warmth the hot sauce brings in, each layer so to speak is very pronounced
CHOPPIN' BROCCOLEEEEEEEEEEEEEEEEEEEEEEE
YES!
Tequila makes a good "Bloody Maria" I've tried it with rum and whisky and not been so keen on either
My Bloody Mary recipe is the same as yours (quantities may differ, but I use all the same ingredients), but on top of that, I also like to add a bit of celery salt and also a bit of chili powder... really gives the drink more depth. Also, I was out of Tabasco one day and put some Sricracha sauce in there... it did not disappoint!
Sriacracha is a nice way to go, as is celery salt! Thanks for watching!
Always nice to see another cool Bloody Mary recipe. Mine is similar, but I add celery salt, pepper, and - key ingredient - Sriracha instead of Tabasco. Less heat, true, but it adds a little hint of garlic that really adds to the flavor of the drink.
You legit made the first ever bloody Mary where I didn't immediately go "that looks disgusting."
This honors me!
Respectfully, speak for yourself.
His visceral "I don't want that in my drink" when talking about all the garnishes at 5:10 is hilarious
“What the hell is Worcestershire sauce?”
You really don’t wanna know...
Badly pronounced by Americans.
Tasty.
@@SvenTviking we're not the ones that came up with the spelling, Limey.
well now i do
Mitch Trevino Fermented anchovies
In the bar I like to throw in a splash of olive juice, definitely some celery salt or regular salt and pepper. Muddle an aged jalapeño in place of that Tabasco if you want a treat !! Love your channel.
Oh man that is the first reference to that particular Dana Carvey special that I've heard in DECADES. As someone who stayed up way too late watching comedy central every night as a middle schooler I am FEELIN it. Great video Greg!
That's back when comedy central was like THAT Dana Carvey special and Louis Black on a loop 24 hours a day.
I always made it in the glass, with lemon wedge, worcestershire, vodka, salt, pepper, celery salt, hot sauce, and tomato. One of my favorite brunch drinks along with eggs benedict and the NY Times. Used to get it at Second Avenue when it was open... best brunch in NYC ever. Back in the 1980s
Bloody mary with pizza sounds great, I've never tried that. Thanks for giving me that idea. 👍
It's my 21st birthday today, & I decided to watch this to learn about what is conceptually my favourite drink & the first I want to try.
I was not disappointed :)
Brilliant vid my man! Lost it when you mentioned Dana Carvey and a little link popped up in the corner. Love your audience interaction as well! Says a lot about your channel when you take the time to react and respond to a majority of the comments. Keep it up mate!
Thank you! Yeah I figured the Chopping Broccoli link needed to be close at hand!
I add black pepper & celery salt to mine. Love a good Bloody Mary!
No celery salt? Missing a key ingredient man. I was never big on Bloodys but I always wanted to be able to drink the next morning with the cool kids, so I set out to find the best. When I found it (a little bar in central Wisconsin) I got the recipe from the bartender and have been making them that way ever since. The vodka doesn't matter too much, it is all close to 60% Ethanol and 40% water. Gin is the same except it is flavored, usually with juniper berries and custom botanicals by brand. I like the top shelf brands, but usually, buy Smirnoff not because it's Russian, better, or cheaper, but because it's local. That's right folks, Smirnoff vodka is made in Plainfield Illinois.
Joe 30 pack you can't just tell the story of your quest to find the best bloody mary, say you found it and then not share the recipe! Come on, dude!
I'm not here to steal any of Greg's thunder, but if you must know, their recipe is: over a glass of ice pour 2 oz vodka of choice followed by 4 shakes Lea and Perrins Worchester, 4 heavy shakes McCormick celery salt, 3 shakes Tabasco, 1 oz dill pickle juice, topped with 1 5.5 oz can premium Sacremento tomato juice, pour back and forth 3 times glass to glass, then 3 additional shakes of celery salt to top, garnish with 1 celery rib, 1 dill pickle, and 2 jumbo queen Green olives on a toothpick, and a 6 oz glass of cheap tap beer for a chaser, usually Miller Lite. Adjustments can be made, but this is ground zero for the quintessential Bloody Mary.
Technically, celery salt is for Bloody Ceasars. Bloody Mary should use regular salt for the rim tho.
I wonder if Vilod is still making that need with Juniper Berries Juniper Berries mixed in...
Wisconsinites know how to drink
"A whole slice of pizza, some sausages, a piece of bacon and a Buick"
I almost died.
Great drinks, love your channel.
this is the first time im considering patreon,, and I love Adam Neely
Delicious! I've tried a couple of the Bloody Mary mixes and never care for them. This was the first actually mixed Bloody Mary and I love them.
“A little something extra for Daddy”
This show got me into making drinks just for me and friends because like you say as long as the drink you like is in the glass you did it right
I have watched EVERY single episode, and this is the first time I have said "No, but ty for the info none-the-less" hehe. I just can't stand tomato juice. I'd love to see you come up with some more of your own recipes! I truly enjoy the show, keep it goin!
I stumbled across you this morning and have been binge watching your videos ever since.
I also add cracked black pepper and sea salt. Sometimes a dash of smoked paprika.
This is a true classic
Hello from the future, aka the bloody mary mix episode lol
Hi, professional bartender from switzerland here. Love all your stuff (eventho i dont agree with some things, but thats natural.) have you ever tried to "throw" the bloody marry? In my opinion its way better then shaking it since the ice wont melt that fast and the spices mix way better.
Anyway cheers man :D
I like to add a bit of fino sherry to my Bloody Marys. Adds a bit of complexity to the flavour. Worcestershire is pronounced wooster-shirr. Thanks for the great videos- keep 'em coming!
I gotta try this Sherry thing, so many comments about this!
Man, yours is my favorite channel on RUclips! You should write a book with pictures and all your recipes!
I drank 10 Caesars at a wedding in Edmonton when I was 18 and to this day I will never touch any variation of this drink. Shame it's so darn good, too.
That was a mistake!
@@howtodrink You need to try the Canadian variant with Gin and you will become a believer.
Spicy Gin Ceasar
Grief...watching listening to this video drove me totally cracra!
Just wanted to say thank you for making these great videos :)
Woooo you did it! It's funny that this shows up in my sub box after coming back from a camping trip where Bloody Caesars (we use Clamato in Canada) and vodka with Gatorade saved my life for the past few mornings. I prefer lime juice and I go a bit more heavy on the Worcestershire in mine, though. Needs that celery salt rim, too.
El Yucateco Black Label Reserve hot sauce in a bloody marry is AMAZING! Nice smokey flavor. Also Dana Carvey ripped that bit off from Cosby.
It's been a while since I've watched an old episode of HTD... feels good.
I'm right there with you on not loving vodka at all and I also tried to make a bloody mary with gin once. It was truly, truly terrible
Lol! I love that Dana Carvey comedy special. “She’s Chopping Broccoli!”
Haven't lived till you try a Bloody James, (Guinness Bloody Mary)
For me; cold V8, Tabasco, and Vodka. Magnificent!
Amazes me this channel only has 150K subs
I need a street team!
Have you tried using a whiskey and making a Bloody Molly? I usually use a cheaper bourbon or rail whiskey (Wild Turkey, Black Velvet).
“achopping broccoleeeEE!!”
im ded
thanks for noticing me mr. :D
I follow pretty much this same recipe but I like to add black pepper and some kind of brine juice like pickle juice, green olive juice, or sauerkraut juice.
Bison vodka adds a nice twist.
Your grandmother was a burlesque dancer? I find that awesome. To me, that is legitimately cool.
Actually just Mary I, Mary Queen of Scots was someone different. Depending on who you ask it's either Bloody Mary (Protestants) or Virgin Mary (Catholics)
Perfect for hangover breakfast! Just like he just made it!
"Wus-ter-sher". I find that works.
Ugh.. but the letters are RIGHT there? Why can't I just say it the way it's written!?
How To Drink LOL
As Josh said, Wuus-ter-sher is how we pronounce it over in the UK, I honestly couldn't tell you where the middle of that word goes...
You can even shorten it to Wooster sauce to make it easier.
English as a language is already silly, but we (the English) just like to up the difficulty. Like going from Hard to Very Hard. You know, for the kicks.
As a Canadian I've never had a bloody Mary but we do have Caesars, also Worcestershire sauce is made from anchovies
Something I like about bloody marys is that there's no wrong way to do them. There's no set recipe from bar to bar or bartender to bartender, and it gives the bartender some space to get creative. That said, there are definitely good and bad bloody marys. If you're one of those bartenders that thinks a bloody is vodka, tomato juice and light beer, your bloody mary game sucks. My favorite base for a bloody is half gin(something botanical) and half pepper vodka(absolut does a pretty decent one). I also have plenty other quirks to how I make mine and I've had several regulars over the years that specifically ask for my bloodys.
Btw, you're a mad man for putting that much tabasco in there. But as you said, tabasco to taste. I guess your taste is just insane. = )
The banter in this episode is entertaining lol
Anyone else here from the May 2nd video 4 years in the future?
I truly wish nothing but the best for this man
Add clam juice, best drink.
You sir are my hero! Please keep making videos!
Salt is missing!
Try this recipe with a pinch of salt, the flavour will explode!
And crushed black/white pepper
This guy and Brad Leone would be an Absolutely Fire collab (either that or their chaotic energies would collide create the most entertaining disaster ever)
Have you tried subbing the tomato juice for v8? I think you get a much smoother flavor and even more tomato.
That's probably one of the most popular cocktails up here in Canada, and it's called a "Caesar."
SimpleSock doesn't caesar have clamato juice? Though tbh I'm not totally sure what V8 is, but I googled and it doesn't have clam juice?
I prefer Clamato juice.
This video gave me life. Quality content!
No blackpepper?
With the horseradish+tabasaco, I don’t think you need it.
I used to use red pepper, white pepper, and black pepper along with my hot sauce. Now I forgo all that and use my ghost lime dust.
I'm just glad there was no cinnamon, i hate the stuff but every bloody Ive seen before this had it.
You need it
Only thing missing in this recipe
Nicely done. I am not a horse radish fan. I use the same ingredients, but substitute the horse radish with salt and pepper.
Celery salt is also a nice addition.
I add garlic salt, Tabasco 🌶, worchestere sauce on occasion Lea & Perrins.
I like cutting the horseradish for old bay...great episode btw
Getting a bit tipsy huh Greg?
I think I was out of my damn mind in this one.
@@howtodrink been there. You look good man. Handled it
Greg, you are now one of my go-to guys for learning how to make authentic and perfectly crafted cocktail. The videos are also very funny! Jay
*cocktails
Ehh. I like to throw old bay into mine. Then rub lime on the rim and old bay to the rim. And it warshyoursister sauce.
Let's just keep things simple I like that I was a bartender in my youth you made this drink perfectly a good bartender doesn't use everything to measure perfectly a good bartender knows what's in the drink and how to make it that's it
I thought you were joking but people are actually putting bacon in this. I mean when is bacon a bad thing though?
I've had a bacon bloody Mary, where the vodka was apparently "bacon"flavored vodka. Pretty sure they just added a few drops of liquid smoke and threw a piece of bacon in it. I didn't complain, it was good.
Eh, it's pretty gross. The fats of the bacon just congeal in the cold and it makes it all slimy and gross.
If you’re a fan of the Bloody Mary you should look into the Canadian version which is called a Caesar. It has its own day up here and has a bunch of commercially available versions. Often served with a stick of bacon in it.
Maybe something like mezcal would be a good vodka substitute? I imagine those smokey, salty flavors would be right at home in a Bloody Mary. Call it a "Maria de Sangre".
People do this! I haven't had a chance to try it yet though, but I will
That’s a chaser is I ever did hear one
I have mine with salt and pepper, that's usually how people make it but yours is a cool take on it :) spicy bloody mary is the best!
Where’s the fresh cracked black pepper bro!? Also, definitely started mimicking the “Juuudishaaaalssssystem” bit immediacy when he said that. Well played.
Worcestershire sauce. I'm from England, and to help with your pronunciation, it's wuster-shire. Horse-radish is how you spell it. Also, for veggies out there, wuster-shire has anchovies in it, but you can get vegan versions of it pretty easily! It also goes well poured into your regular stir frys and baked potatoes!
Love it in a jacket spud!
Maybe don't start that "How to History" side-channel just yet, Greg...
I feel like there’s a show with my brand of history already in it... drunk something something...
I have been suckered into the cacophony of Bloody Mary cocktails with a billion ingredients and umpteenmillion versions of mixes for years. I made this simple, elegant version this weekend and I'm sold. Hence forth, this is the version I plan to adhere to. (although, I used Absolut Peppar for my vodka)
I like a sprinkle of celery salt and fresh ground pepper on top.
Celery salt is a common ingredient yes!
@@howtodrink you replaced it with horse redish for some purpose?
Have to say.... the music adds a lot for the video. Perfect.
Worcestershire Is pronounced like the Mass city Worcester(Ignore the "rce" sounds like "Woster". The "o" sounds like "o" in "love") and "shire" is like the same in "New Hampshire", like the word "sure".
Wrong!.. see above
Dude, you're awesome. Love you man, keep it up!