This is how I make mine too. But I don't sieve out the water after the pap has settled down, the top water I s changed, and I scop my paste. And for the kaya kamshi cloves, kana park and Co. I don't add it during the blending together, I get the mix on a separate bowl, and used it while making the pap to make it a KOKO.
I think I'm leaning towards guinea corn these days rather than the regular corn I'm already used to and it's from watching your videos 😂 Talk about influencing.
Thanks. Never knew one can use only dawa and it comes out this thick at the end of the day o. Was thinking corn must be added to the mix to make it come out thick
Wow,I didn't know this kind of meal till today. Like a way of making instant porridge. Wow. So how do you store the wrapped pap? And how long can it be preserved?
I think you can, but without ginger and cloves and especially if you’re already not on exclusive breastfeeding. Otherwise, I’ll suggest you wait till after six months. Please fortify with age appropriate milk for the baby
Wow, it was your recipe i followed and got a satisfying result. Thank you.
So glad to read this. Well done and thank you for sharing
Your video is soo detailed, thank you for Including the measurements ❤
You’re welcome.
Thank you 😊
This is how I make mine too. But I don't sieve out the water after the pap has settled down, the top water I s changed, and I scop my paste.
And for the kaya kamshi cloves, kana park and Co.
I don't add it during the blending together, I get the mix on a separate bowl, and used it while making the pap to make it a KOKO.
Good idea!
Homemade food is always the best and that is why I recommend it to every mom. Thank you for sharing.
My pleasure. Thank you very much
I so so love this video. Very easy to understand. Thank you
Thank you very much
Beautifully made
Thank you so much
THIS WAS PREPARED TO PERFECTION.
Thank you so much 💃🏾💃🏾
Thank You for sharing dear
My absolute pleasure 🙏
Thank you for engaging
It's beautiful. Thank you
Thank you 😊
Nice! Very well done Remrem. Please can you also share with us how to make Tom Brown Pap? Thanks in advance❤
Thank you very much.
I’ll plan for that soon🤗
Lovely 😍
😊 thank you
Thank you for sharing
You’re welcome 😊
I think I'm leaning towards guinea corn these days rather than the regular corn I'm already used to and it's from watching your videos 😂
Talk about influencing.
You don’t mean it😁.
Thank you 🙏
NEW FAMILY HERE
You’re most welcome 🤗. I’m happy to have you here sis🤗
Thanks. Never knew one can use only dawa and it comes out this thick at the end of the day o. Was thinking corn must be added to the mix to make it come out thick
Of course you can. It always come out good
Wow,I didn't know this kind of meal till today. Like a way of making instant porridge. Wow. So how do you store the wrapped pap? And how long can it be preserved?
I store in the freezer and it can last well over 3 months
I’m saying 3 months because that’s the longest I’ve kept it.
@@remremdfoodie ooh,I see. Wonderful then.
@@remremdfoodie ooh,I see. Wonderful then.
Thank you for this video ma'am.
please can baby of 7 months old take that gloves and ginger
You’re welcome. It’s better to leave those out if making for baby
What is i decide to soak for 4 days will it spoil the corn?
It won’t spoil, just keep changing the water
I don't add too much water neither do I sieve it.
Ok, so what do you do after grinding it
Can one feed this to a 3 months old baby?
I think you can, but without ginger and cloves and especially if you’re already not on exclusive breastfeeding. Otherwise, I’ll suggest you wait till after six months. Please fortify with age appropriate milk for the baby