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PLEASE IT IS NOT SWALLOW, BUT MORSEL!!!! WATER IS ALSO SWALLOWED BUT NOT BULKY!!!

Thank you ma'am I will try it out

I do not have issues with using the hands at all. The most important thing is to ensure the HANDS ARE CLEAN.

God bless you for this ma. So for this particular video, how many pieces of puff did you get?

This is Guinea Corn or Sorghum and not millete

Look yummy 😋

Good. Thank you

Can we ground it in dry way

Thank you

This is guinea corn and not millet

can we use brown sugar

Cottage cheese from kwara

Looks amazing. You are wonderful ❤

My old days tea❤❤❤

We call it waara in ado ekiti ❤

Am on my way ma💃💃🏿💃🏽

Am definitely trying this... Thanks

Thanks for sharing I will definitely try this

Egusi ijebu❤️

Thanks always mama❤. I just blended some roasted corn for donkuwa and I decided to check online for aadun video so that I can use the remaining corn for it. I never knew it was so easy to make. I have been craving it for a while now. Thank you so much

Pls ma’m,is this beans same as potasco beans?

Yes oo I've subcribed. It was yesterday i came across your channel.

And ma, for 1rubber of guinea corn and 1/2 rubber of white corn, what is the quantity of the recipe you added can I use?

Thank you so much ma❤. Cloves, ginger and what pepper ma?

Thanks so much for the video ma. Pls can I use these recipe if I want to sell it instead? Cos I'm thinking of making this to sell. And how many days can it last in water before it loose taste? Cos I dont freezer

Thanks for sharing Is a life saving tutorial because my husband brought it home and I was clueless on how to cook it. On my way to the kitchen. Won't wait till tomorrow. Thanks ma'am 🤗💕🌹🌹💕🤗💕

So this is the Puff puff popo was telling Aki that you smell puff puff when you have money 😂😂😂😂😂😂😂

Amazing. Thank you

Pls can I add white corn to it

Wow look really delicious 😋 thanks for the recipe

❤❤❤❤

Can we use yellow corn

Thanks for this recipe, pls what quantity can be given to a child of 5 years+

The pot is beautiful 🥰

Wow that looks delicious 😋 thanks for sharing the recipe❤❤

Yes made from fresh milk

No be awara be this

Keep it up ,its good

Wow! I will give it a try. Thank you❤

Well-done ❤💃🏽💃💃💃

Thanks so much for sharing

Nice meal at the end

Thank you sooo much for this.. plz can I store the syrup in a jar and use?? How long will it last?

that is not millet what you showed us is sorghum pls correct yourself

❤❤

Super

Yummy 😋

Remi can you show us how to cook the millet on its own without the cassava flour so we can see the consistency please

This is beautiful and it looks delicious ❤

You won a subscriber straight from the explanation 😂😂very nice yet educative