How to make little ceiling cakes salty shrimp meat. The crust is less flexible, not hard.

Banh Lon ceiling shrimp meat is one of the cakes made from glutinous rice flour that many people love by the combination of ingredients such as shrimp, meat, green beans .. for a strange and attractive taste.
Ingredients: 300g glutinous rice flour, 100ml coconut milk, 180ml filtered water, 100g minced meat, 200g shrimp
#Cake #banhittran
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