How Early Nutrition Influences Gut Microbiome & Metabolic Profiles in Health & Disease (Part 2)

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  • Опубликовано: 18 дек 2024

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  • @bennguyen1313
    @bennguyen1313 3 года назад

    Any thoughts if ancient people (~8000 BC) were genetically better capable of handling the Zonulin protein.. or has the spectrum of gluten sensitivity been around since the first breads came out of the oven?