1 cup cilantro Half a bulb of garlic 1-2 habanero w/ seeds Half a shallot 1 tbs garlic powder 1 tbs onion powder 1 tbs coarse black pepper 1 tbs kosher salt 1 tbs red pepper flakes 1/4 cup red wine vinegar 1/2 cup olive oil or more if too thick 1/2 of a lime juice 1 tsp of the lime zest
Holy crap! This is my first time making a chimichurri and it was amazing! I subd with parsley and jalapeño instead and still came out delicious. The lime really brings it together imo👌 thank you sir.
I tried your recipe a few weeks ago. IT WAS FUCKING PHENOMENAL! So packed with flavor and was the perfect complement to my picanha. I'm making this again for the 4th of July.
This mix of ingredients looks fantastic and guaranteed to knock anyone's socks off. Thanks very much for providing the list of ingredients. Can't wait to make this.
Pretty good, even if it's so green it looks like a salsa verde. But chimichurri doesn't have cilantro - we put dried oregano instead, and no pepper. Parsley, oregano, garlic, salt, pepper, dried chili flakes, salt, vinegar (any kind, purists will tell you it requires red wine vinegar, but you can use white vinegar or even apple cider vinegar) and oil. Nothing more than that. Saludos from Argentina!
Yo le pongo romero bien picado incluso. Y pimentón. Pero jamás lo haría con aceite de oliva o vinagre de vino. Y sin cebolla, a esa la guardo para la criolla.
I was a bit disappointed that you didn’t tell us how to make it, but once I heard you bite into the meat and chimichurri followed by that mmmmmmm I couldn’t be mad. Thank you for the ingredients that you posted in the comments, I will make it soon!!!
So use cilantro not parsley ?? They’re both very different on taste and other recipes show to use parsley im so confused , im just going to try both with this recipe the only way I’ll know the different taste between parsley and cilantro
I never had chimichurri before so I went out on a whim and made this tonight for a steak. It was very tasty and full of flavor. Thank you for the recipe.
Bro I just made this! Didn’t have red wine vinegar so I added apple cider vinegar, and didn’t have habaneros but I put a Serrano. My wife can’t stop eating it! Really good man
Just made this cause im making steak tomorrow and wow!!!!! My mom makes her own pepper sauce so i used that instead of the habenaro and i added a bit of oregano...my grocery store didn't have any red wine vinegar so substituted with white wine vinegar and omg i cant wait to make Sunday dinner tomorrow! Mind you i dont even really know how chimichurri is supposed to taste think i had it once at a restaurant terrible flavorless so this is a huge step up! Thanks for the recipe 🙌🏾
Buenos Aires! I mean, Buenos dias! Did 3 chiles de árbol instead of the habos, omitted the shallot cause my grocery store didn’t carry it, and dropped a pinch of orégano seco that my mom uses on pozole (it’s magic) I like the grated zest idea. Ing have been flirting in a sealed jar in the fridge for 5 hrs now. The cortes argentinos will sizzle tonight. I’ll come back n comment how it went.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
1 cup cilantro
Half a bulb of garlic
1-2 habanero w/ seeds
Half a shallot
1 tbs garlic powder
1 tbs onion powder
1 tbs coarse black pepper
1 tbs kosher salt
1 tbs red pepper flakes
1/4 cup red wine vinegar
1/2 cup olive oil or more if too thick
1/2 of a lime juice
1 tsp of the lime zest
Holy crap! This is my first time making a chimichurri and it was amazing! I subd with parsley and jalapeño instead and still came out delicious. The lime really brings it together imo👌 thank you sir.
1st q
Thank you!
Thanks 🍻
Thank you definitely making this recipe
It’s been 1yr . I was looking for your recipe again. Praise God I found you … This recipe is a hit. Thank you Again
Just a quick tip add the vinegar first then mix a bit and then add the oil , it mixes better!
Probably THE best chimmichurri I’ve seen from a RUclips chef. I take my chef hat off to you my bro 💪🏼
Def the best I’ve see on RUclips
This was my first time making/trying chimichurri… can’t thank you enough. This is definitely staying in my rotation now holyyyyyyty
Is this chimichuri? I was always told parsley is the base?
I tried your recipe a few weeks ago. IT WAS FUCKING PHENOMENAL! So packed with flavor and was the perfect complement to my picanha. I'm making this again for the 4th of July.
Hands down dopest dope I ever smoked lol seriously this was outrageously good 10-10
This mix of ingredients looks fantastic and guaranteed to knock anyone's socks off. Thanks very much for providing the list of ingredients. Can't wait to make this.
This truly is the best chimichurri sauce I’ve ever had! Wonderful recipe!
Isn’t chimichurri made with parsley and not cilantro??
Thought it was both
I make it with both mix. Plus I like the cilantro Flavor much more then parsley.
The authentic one is apparently with parsley. I always do it with parsley
Yeah but some people aren’t huge fans of parsley so cilantro is a much better substitute
The best bro… just made it. Many thanks
Hell yeah bro. Glad you like it
This was bomb on the pichana today Tone
As an Argentinian i love the original but this one , I m gonna try it .
Chimichurri italian 🤡
I know thats 🔥 especially after that first bite. It sound like u was eating a snow cone
I tried your recipe a few weeks ago and it caused me High Cholesterol, Weight gain, Diabetes, stroke, early death, heart attack.
Good for you
Only chimichurri recipe I'll try 💯
Pretty good, even if it's so green it looks like a salsa verde. But chimichurri doesn't have cilantro - we put dried oregano instead, and no pepper.
Parsley, oregano, garlic, salt, pepper, dried chili flakes, salt, vinegar (any kind, purists will tell you it requires red wine vinegar, but you can use white vinegar or even apple cider vinegar) and oil. Nothing more than that.
Saludos from Argentina!
Yo le pongo romero bien picado incluso. Y pimentón. Pero jamás lo haría con aceite de oliva o vinagre de vino. Y sin cebolla, a esa la guardo para la criolla.
I don’t think there’s like one specific way to make chimichurri
Thankyou man! But can you make a full video of this! 🔥🤤
I have a lot on my website. tftibbq.com
Best recipe ever! I’m obsessed
Thanks chef 👨🍳
I was a bit disappointed that you didn’t tell us how to make it, but once I heard you bite into the meat and chimichurri followed by that mmmmmmm I couldn’t be mad. Thank you for the ingredients that you posted in the comments, I will make it soon!!!
Need it... Now! 🤤
I’ve seen a few and this is the best one yet. Looks amazing!
Wow, thanks!
Where's the recipe?
tap 3 dots on top right corner of video. Hit description. Scroll Down Yall!
what's that sauce right before the olive oil?
I thought it looked like red wine vinegar
Beautiful bro. I use jalapeño instead of habenero. But this recipe was it. 👍🏻
Al cien!!! Listote para la carniza mañana!!
Looks 🔥 bro
You know it’s gonna be good when you slurp is as you bite it
Whats the difference between using cilantro and parsley..i see other recipes using parsley
Just parsely is the traditional way. This is a more new school way using both cilantro and Parsely. I believe this way has a lot more flavor.
@@tftibbq thank you for getting back to me..i will def give it a try..thanks again
Im definately going to try this. If i make a big batch and put in a sealed jar in the fridge, how long will it keep? Thanks for posting this recipe!
Like a week
I’m boutta do it!
Superb!!!
And this is how MS-13 makes chimichuri
That looks bussing ngl sigue con tu buen trabajo de recetas
Thank you
WRX taking off at the end there.. probably got the recipe
What is the recipe ? I didn’t see it
Guessing coriander parsley garlic shallot salt pepper chilli flakes
Scotch bonnet and oil
You need to expand the description
@@tftibbq it doesn’t expand
@@itsjojo3009 you need to click the 3 dots in the corner of the video then click description
i’m mad u didn’t say money
No parsley?
Is 1 cup of parsley 225 gram?
Thnkyou
Le pusiste agua o que puños? Para eso están los textos
Can this be used as a marinade?
Yes
My Argentina background
So use cilantro not parsley ?? They’re both very different on taste and other recipes show to use parsley im so confused , im just going to try both with this recipe the only way I’ll know the different taste between parsley and cilantro
You can always make his and the original and compare it side by side as to which one you’d prefer you know?
What’s the ingredients?
What is the red liquid the chef adds at the end called?
Red wine vinegar
What meat is that?
This is not Mexican salsa, there is no cilantro. It is Oregano instead. There is no onion. NOT SALSA.
Tai -zidong haemorrhoids treatment
Were those lamb chops?
If anyone has problems cooking steaks just make a chimichurri no one will notice lol
Chimichurri without parsley??
I think he made it WITH parsley but forgot to add it to the ingredients page
Where’s the recipe
no oregano?
It’s my chimichurri not traditional chimichurri
He didn’t say it 😭😭
See I would try it but you didn't say that's money so I don't believe it's that good
Best recipe doesn’t need instructions. Figure it out mijo.
Instructions isnt for me. It’s for those watching it. Guess you need to figure how social media works.
seems to me this is copied from the Carribean.
Bro we don’t wanna see u smack on it show us the recipe
It’s in the video description man
That's not the original recipe though
I never had chimichurri before so I went out on a whim and made this tonight for a steak. It was very tasty and full of flavor. Thank you for the recipe.
Hell yeah. I’m glad you liked it. I love chimi
@@tftibbq can you send me the recipe I would really appreciate it
@@FabianGarcia-vx1vd its in the description, you need to expand it by clicking the 3 dots.
@@FabianGarcia-vx1vd or click “more” depending on what your watching it from
@@tftibbq hey im not sure what happened but the recipe is not in the description. Ive been looking everywhere for it cuz this looks fire!
Where’s the recipe?
You weren't joking! This is the best chimichurri recipe I've followed! I had to add a little bit more olive oil but that was it. Thanks!
That’s looks awesome. Keep it up bro!
Will do
You can not argue with this!! So good man! 🔥🔥🔥✌️
Just put some tomato and avocado and it's the perfect pico de gallo😂
Pls stop harming your body with tattoos..❤
Chimi straight glistening
🔥
@@tftibbq love the content bro keep it up!
@@fjdididiididid1238 thank you!
If you have to drench your meat in that much. Then you need to buy better quality meat.
With that amount of meat can you even taste the chimmichuri?
This is not the proper way but looks good still g
Unreal recipe. I put the whole lime
What type of knife is that?
Bro I just made this! Didn’t have red wine vinegar so I added apple cider vinegar, and didn’t have habaneros but I put a Serrano. My wife can’t stop eating it! Really good man
Good stuff!
Damn I haven't tried this recipe but I know it's delicious
Way too much was put on that meat.
Money
thanks for making me the talk of the party! the chimichurri was a big hit
Who is this guy
Just made this cause im making steak tomorrow and wow!!!!! My mom makes her own pepper sauce so i used that instead of the habenaro and i added a bit of oregano...my grocery store didn't have any red wine vinegar so substituted with white wine vinegar and omg i cant wait to make Sunday dinner tomorrow!
Mind you i dont even really know how chimichurri is supposed to taste think i had it once at a restaurant terrible flavorless so this is a huge step up! Thanks for the recipe 🙌🏾
That’s awesome. So glad you like it. It’s a staple here for everything.
Made this last night and it was a hit !
Ingredients plz!
Bomb
He’s killing on that bbq 💰💵💰🔥
🤑
🍺
looks absolutely gorgeous!
I know, but the chimi looks mouthwatering!
Once I seen the habanero I knew this was the one! GS!
Best one so far. Thank you.
You are an artist.
Thank you
love this man!
Buenos Aires! I mean, Buenos dias! Did 3 chiles de árbol instead of the habos, omitted the shallot cause my grocery store didn’t carry it, and dropped a pinch of orégano seco that my mom uses on pozole (it’s magic) I like the grated zest idea. Ing have been flirting in a sealed jar in the fridge for 5 hrs now.
The cortes argentinos will sizzle tonight. I’ll come back n comment how it went.
Can you use apple cider vinegar instead of the red wine vinegar?
Best?? Seriously doubt it. Ouch
Make it for yourself then goof. Dont judge something without knowing.
Typical hater comment lol Don’t be mad Jr
Thank you for this!! Can't wait to surprise my partner haha.
Tough to call it a recipe since you. Don't say what ANY of the ingredients are. Lol
My favorite part was when you didn’t explain anything
If it don’t sound like that I don’t want it.
You have habaneros why the red pepper flakes