Good video but what is the failings of worm castings made with fungal emphasis Castings , water , rhizomes , minerals and air for 24 hours or till a light foam
I am a microbe farmer. My microbes grow all the stuff I plant. I have my microscope and my refractometer. I am looking forward to spending more time getting to know how to use them this winter. I started "farming" my in city rental property just over a year ago (July 11, 2021) when I planted some store bought green onions into the ground that I had started in water on the counter the day before. The day after, I tossed some kitchen scraps on the ground and said, "Voila! A compost pile." Now that I had started composting, all I had to do was improve. Speaking of which, I have a great pile almost finished right now. My wife runs the yardwork business we started a decade ago, so I get a lot of microbial inputs all the time.
@@multiversity6290 I cannot say that I have, but, the way I am, that is not a serious factor. I would be happy to share stuff with you about my experiences. I do best with questions from people to direct me, otherwise there is just a deluge of information, and I flood folks with it, unfortunately. So, if you shoot me out a question or two, and tell me what you are aiming at accomplishing, that would help a lot, too.
I'm very glad I came across this video! I've been worm farming small scale since 2017. I finally bought myself the filter bags and a vivosun air pump - looks like the one you have! I was going to order the unsulfered molasses but now I will save myself that money! Yesterday I sifted all my vermicompost. Garden 2023 is going to be amazing!
But is there really any science going on here? It just seems like a lot of opinions and some of them aren’t based on what scientists have found. Either do the research or listen to the researcher. Not a third party that distorts or waters down the science.
@@Justbetru What exactly wasn't based on science's findings? What exact information was distorted or watered down here? Have you read this man's latest publications on soil? Are you aware of the soil scientists he collaborated with?
@@mourlyvold64 I’ve never seen anything he’s done besides this video and it is just a bunch of hype to put a bunch of purchased products in to a tea and buy his course from what I remember. I don’t remember exactly but there was a statement or two that he made that went into direct conflict with what Dr Elaine Enghams research has told her. I would listen to someone who has devoted a large part of their life to a subject rather than to a RUclipsr just trying to hype up some course and get people to like him. There are a lot of people on RUclips telling people things that just don’t work and I don’t believe that is helpful to anyone. My main point is do the research don’t just believe somebody blindly and buy the products they are selling.
now if youre feeding cannabis this fungally dominant tea, which you would typically use in the bloom phase.. My question is wouldnt the fish emulsions/soluables add an unwanted nitrogen source to your tea? For cannabis you want to cut out all nitrogen at bloom to get an even ripeness to the buds rather than having a bunch of lower popcorns that dont ever ripen.
Hello Matt! I loved your recipe! I have some coconuts palm trees! Some local producers have been useing beauveria bassiana and metarhizium anisopliae! Is it possible to add them to your recipe and drench it!?
Pretty sustainable, especially if you use "waste" heads - guts Salmon run pretty heavy up the rivers/streams and die off after spawning. Not sure on farmed fish like catfish, tilapia
Awesome stuff Matt. I had heard before about Molasses being prone to bringing in pathogens, but hearing it from you definitely confirms it for me. FPJ for my Aerobic brews from now on. 😊
The study he cites say that there was no pathogen regrowth at or below 0.2% volume concentration. 0.2% of five gallons is 2.5 tablespoons. This means that if you follow the vast majority of recipes, and don't use more than 2 tablespoons per five gallons, you will be well below the danger threshold.
If you really want to know what you are doing buy a microscope and look at samples to see what you are growing or killing. Instead of just listening to someone on youtube.
@@Justbetru What do you mean? Matt regularly is looking at EVERYTHING under a scope and even offers training to know what you are looking at under one.
Were you adding all those additional things into the bag or into the water itself? And if into the bag didn't need to be mixed in? If into the water to that mean it would need to be strained extra carefully for the sprayer?
When I have been mixing my teas, I have been adding 1/2 cup of each Feather Meal/Blood Meal/Bone Meal/Kelp Meal/Alfalfa Meal to the tea as well as 4-6 cups worm castings, 1/4 cup greensand, 10-20# compost, 1-2 tsp humic acid. I also add about 1tsp molasses though I have been guilty in the past of using too much. I suspect I may be pushing toward Bacterial in this over Fungal, would you agree? Would fresh, steaming woodchips from a recently downed pine tree host fungal microbes and inoculate the tea? Or would they act to sterilize the tank (volatiles in the chips/sap etc)? I added some to this latest batch, I don't see any hyphae yet on the pile but we got an inch of rain and it was steaming so there[s some cooking action going on for sure. I also have dried pine wood shavings (sawdust) if you believe that would be a better carbon source? More surface area.. Hmmm.
What is the total volume that you put this mix in? What is the pH of the mix after it has brewed for a week? I think that being proactive with tea making and organic gardening is awesome, but I think that anecdotal evidence without a scientific approach leaves to many unknowns.
19:04 I think you should do a testing on rock dust because I’ve seen a few studies here and there that clearly shows that they say organic but they’re actually chemical fertilizers because of the process that it takes in order to make it and then you have a better option just using a leaf mold. I am saving up money to get a microscope in order to see what I can see but I know that you have all the equipment. It’s some thing that needs to be bringing up and addressed if it is an actual Issue..
This is the challenge. I live in a slum in East Africa. The people who need this type of regenerative and sustainable agriculture the most do not have access to the premade ingredients you describe. I have no access to amazon, home depot, kelp, fungal inoculants or fish emulsion. I do have a 40 gallon drum, a good solar air pump, river water, and good compost which we make. It would be extremely beneficial if someone could demonstrate how to make fungal tea from readily available ingredients for those in the third world.
Take a Tupperware container and add compost and worm castings if available then a few tablespoons of oatmeal, sprinkle it until damp and leave it in the dark for a few days. When you open you will have fungal activity. Use this in the barrel inside a cheesecloth and bubble for 1-2 days then use the tea for watering.
What are you using for your DNA sequencer set up? Also, do you have a distillation apparatus or do you buy your own wood vinegar? I only found your channel a week ago and I love your science based and systems based approach and equally your respect for indigenous life ways. This is everything I was looking for even though I didn't know what I was looking for! Buying your book and will no doubt be signing up for your regenerative soil or permaculture courses if not both. Thank you for your excellent and valuable work!
Hi Ma Mo!! I use an Oxford Nanopore MinIon sequencer - it's AMAZING!!! All my bamboo vinegar has been from Michael Whittman of Blue Sky Biochar as a gift. Thank you for being here & we would LOVE to have you join us in one of our course communities!!
Earthworms have a range of products in their castings that change depending upon their diets. Compost depends on the type of organic matter you are breaking down and how you are breaking it down (your method like hot vs johnson-su, etc.) A more in-depth and specific answer on what is in each type of compost and vermicompost in Regenerative Soil and even deeper in Regenerative Soil Microscopy: www.thepermaculturestudent.com/shop
Ola Matt, Big fan of your work. Got a question: Have you ever tested your tea before brewing (so just the extract) and compared it to your tea after brewing? Do you have any idea about the multiplication rate of the fungi in the brew between start and end?
Depends - is your coir "washed" to remove all the alkalinity they usually bear? I wouldn't use it - it'll pull you the wrong direction. I'd use that in an EM sealed ferment and squash the alkalinity lol ;)
Is it true that fungal-dominant compost teas are more beneficial for perennials, whereas bacterial is better for annuals/herbacous vegetables? From my limited understanding, it has something to do with fungi preferring high levels of ammonia, whereas bacteria convert that intro nitrates, which would give bacteria a foothold over fungi if a bacterial tea was applied to a perennial crop area?
Just like the wrong concentrations of minerals are upsetting, too much of anything microbial is pathogenic in the body as well - in the soil it is the same. There are viruses all over everything and within us through and through, SO if you imbalance the plant it gets sick or weak just the same. This is why Elaine Ingham was using fungal teas to treat weeds. This concept is shared in my books and the original diagrams I created were with Dr. Elaine Ingham - you can learn more about it in detail in my free peer-reviewed 400+ page ebook here: www.thepermaculturestudent.com/download-ps2-free
Will send 1k for school as soon as I get it . So great to find an inspired aligned soul , passionate about his vocation . Millions like you Matt could really help save the day... I've changed some important minds about the nonsense of clearing land of herbivores, they say they are causing warming , but before big fencing ,when millions herds of deer. Buffalo ,Elk ,etc. Migrated the grasslands, the grass had 20 ft. Root systems and all full of living soil which was turned to dirt by bad farming techniques.
Thank you for this very informative video! I have two ingredient questions. At 9:05, what is the brand of the fungal inoculant you're using? It doesn't come across clearly on the video. Also, what is your source for the EM bioceramic power? I can't find anything online and I'm very interested in adding it to my recipe. I'm all set on all the other ingredients and want to thank you again for taking the time to share your expertise!
hey there matt, long story short i am a former ish student of your advanced permaculture cert course(never followed through regretably) and ive wanted to reach out and talk numerous times over many topics but have always gotten cuaght up in procrastinations and other priorities. i was watching this for the first time and on the topic of the bio ceramics, my and my longtime friend/current roomate got into a bit of that same debate and really dove down the rabit hole on the topic about 8 monthes ago, and i dont remember the specifics totally but i believe the resonance of the far infra-red wavelength from the ceramic that is described in research paper/link that you reccomended to someone in the course is a result of the ceramic being in contact with the energy or heat of surrounding biology and that energy, heat and or frequency coming in contact with the ceramic is the source of the energy that is than amplified by the crystalline stucture of the ceramic and then resonates the far infrared wave length. this rabit hole dive was prompted by my roomate asking how does the ceramic resonate any type of frequency without and input of energy and that was what we got to the bottom of.. ish lol. but i figured id write this longwinded comment after hearing you talk about seeing if any microbes are excreted from the ceramic and i dont expect any biology to be living in the ceramic in my understanding, biology(em in this case) was simply used to "tune" the ceramic to a specific frequency by cooling down the ceramics as they came out of the kin with the em consortia. but also im a 26 year old youngin that hardly knows shit about fuck and am trying to just absorb and cypher through this age of information as it comes lol either way much love man mad respect!
I wonder how much this brew in total adds to the crop production cost vs the expected amping of produce. I'm watching this May 2024 and i wonder if anyone has tried and can share their experience. Thanks!
It was my understanding that fungal microbes we're very delicate. When making teas I add any AMF additive closer to the end of the brewing cycle. I'll also lower the air bubbles.
The Red Aztec Spinach was the seed I was growing for them but I moved to a colder climate and then when I returned to Cali the fires were strong so I haven't grown out enough seed to sell to them to sell to folks for several years. That's why we moved to TX - it's just too hard to do anything in California and my seeds from there grow well here in Texas. I'll be selling seeds again in a year or two as I refresh the seeds and scale up in the coming seasons. Thank you for your interest!! :)
@@MattPowersSoil Oh thanks. I originally thought you were there and bought seeds i really need of vegetables i love in a daily but thought that i was supporting you too because you were one of the breeders. Lol at first i thought you were the only person in the company. May God help you and guide you there in TX as is important what you do. I beg you to pray for the people you help and for your family since what you, John K., and David Johnson, and others are doing is against what controls the bad in this world. I hope you understand and that wisdom of Christ is confered to you on this brother. Keep going and rest when needed. Is a long beautiful road. From Dominican Republic, your friend Xavier.
Matt have you ever activated EM1 with fish hydrolysate rather than molasses and if I use diluted activated em-1 in this recipe will it still be fungal?
Does it really make sense to put AMF spores in there? I thought spores die if they get wet and can't find roots in a few days. The AMF in recharge are just a gimmick. The effect is only from the bacillus in there.
Hi Matt, I am a recent subscriber and I am slowly educating myself with your introductory concepts of permaculture. The point I would like to ask about molasses and these compost teas. I want to buy some really good locally made worm castings and in their recipe for vermi tea it states to add molasses. Should I skip the molasses and add something like liquid seaweed and the EM powders? Thanks
I'm a bit uncomfortable using so many different products that you have to purchase from far away to make a compost tea. We have to source locally to make a compost pile but suddenly we take things from the ocean to feed terrestrial fungi?? There must be another way
You have everything you need. I do not doubt Matt's knowledge but this video seems more like a soft sell product endorsement to me, not necessary at all.
I want an XRF handheld analyzer for EVERYTHING - the pyrex measuring cups in everyone's kitchens are covered in cadmium and lead, so yeah I am concerned about heavy metals but them in everything and then in testing specially to prove out what is and isn't.
It was a bit hard to follow all of the ingredients and amounts that you added to your brewer. Would you mind adding that to your video description, or in a response? Thanks!
You are enfuego Matt and can't thank you enough for sharing! Looks like I will be doing a little splurging down at the hydro shop. This seems like a root drench brew exclusively? Any thoughts on application frequency and dilution rate, if any, for my Cali foothill garden?
So with the work you've done and the work I see done between KIS organics and Tim Wilson. Is their a middle ground ? Is the short brew time KIS recommends using molasses that middle ground ? From what they have seen, molasses do feed fungi in the tea. Do you find fish hydrolisate can make the inside of your vessel slimey? I've only used it with molasses to make a tea. Not with soluble kelp. Hope to get a ping back, thanks Matt!
I’m so excited for you! There’s so much to learn and teach each other! Thanks for doing all the research….so I don’t have to lol One farmer can only do so much. It’s difficult to sort through and figure out what we really need on our farm to be healthy and efficient. I look forward to seeing your new space bloom.
The study you cite, to support your claim that molasses leads to pathogenic regrowth, says that no regrowth was detected when the volume concentration of molasses was at 0.2% or below. A five gallon batch at 0.2% would be 2.5 tablespoons. Most of the 5 gallon recipes for compost tea I have seen, say to use 1-2 tablespoons of molasses. This puts them comfortably below the danger threshold. What's the problem?
I've seen many videos and recommendations on RUclips for much more than that - the further you go back in time the more "experts" you'll also see recommending higher and higher rates of molasses. It was a "go-to" about 15 years ago in the composting and gardening community. If you have pathogens present, they always feed on simple sugars, regardless. Having biocontrol microbes in your mix is critical if pathogens are a concern.
Matt could i add mycelium to my compost tea and spray it over my windrows. I have a big compost plant in south Georgia and want to add more fungi to my compost??
Can we get a chitosan oligosaccharide COS & Alginate Oligosaccharide AOS based compost teas? My plants love those mixed with coconut water & aloe teas, ffj, fpj, corn steep liquor, malt barley, compost casting teas... plus all the various cultures.
Matt great vids This is an awsum tea. Duuuuuude o have a younger version of you and both your laughs are rite on to one another Annnd he never saw or heard your laughs till i showe him. Love it his eyes gor huge and said i have an evil twin. 😂😅😊 Rite on keep growing .😊
Quick Question: As I understand it, making the extract gets microbes off the soil material and into the water. Hitting it with a day or two of bubbles increases speed of regeneration, making the bacteria more sticky, making teas great for foliar applications. If I use compost tea (not quicker extract) to water my plants normally, will the sticky bacteria not make it down to the root zone? I don't want to boost population only to have most of them not make it, right? So, if time is not an issue, is it advisable to make the tea, even for regular, ground level watering?
If you are tilling the soil while applying the tea, it's fine as the liquid will stick to all new open surfaces. (eg. last till to undo compaction). If you just apply it on the soil, you need the non sticky extracts so the microbes can get deep. So you are correct in your assumptions. Teas are especially useful in the first steps of regeneration as foliar sprays, as the microbe taxis (insects) might not have established yet in the necessary quantities to spread the microbes on all plant surfaces.
Good afternoon Matt! Thank you so much for everything you’ve been teaching for all these years! I have a little question, can’t the mycorizae spores when brewed get eaten by other microbes? I have this feeling that if they dont get atached asap to roots they could die becoming food for protozoa. Whats your view on the research you’ve been doing?
All the fungal composts and teas are filled with fungal feeders - otherwise the nutrients won't cycle, BUT it's about proportions. I always want to see a certain ratio & # threshold.
Great question - you need predator nematodes. They are 5x bigger than the root knot nematodes and you can buy them and apply them. You can disrupt them between plantings this way. I can find them in some piles but often I see fungal and bacterial feeders in compost not as often the predators.
@@MattPowersSoil I cant rotate because pomegranates are perennial culture. Can I do something in already infested orchard that will wipe these bastards? I cant buy predatory nematodes in my country because there are no products like that. I dont want chemicals. My only hope is organic stuff, manure, compost, sawdust, vermicompost, marigolds, but all that is very hard to do every year. You think you erradicate them, and they pop up again in ideal conditions for them. Having them in the soil is nightmare especially if you want to grow perrenials. I already had to burn 6 plants that are 2 years old. Others are probably infested but not showing symtoms yet.
I do list them in the video - one can take notes and copy it all down, or you can get Regenerative Soil, the book, for a more formalized and in-depth understanding as to why I chose what I did and the amounts I used, so you can improvise and adapt your recipes to your situation and site.
Hi - just a thought: I just finished the SFW school FC-classes and are investigatiing about microscopes. It is a very steep learning path! And new questions come up all the time. Everyone want to buy somethinggood enough for the future that can be build on ligke for fluorescence as that is expensive. So: can you make an epsidoe for the fresh students? Like whay is the "scientist" microscopes like 2000 usd and Amox wuith same spec is 350??? It does not add up! And if you want an Olympus or Leica - we are talking serios sums.... It would be good to know: What is the real benifit of getting the 60x dry objective contra the 100x oil - what is the different in use, pro/cons? Who offers, and what i s the benifit of certain items like eye piece micrometer - and do you really need a stage micrometer to make it work? I dont know wjhat the latter is!Would i need a dark field view kit? Fluorescence? And what a bout a case?? Camera - spcial topic - like i would like to have one that is on bluetooth/wifi with my iPad and also beeing able to connect with my Macpro and PC in office... so what do i choos - i do not understand wat is what.... And what a bout electricity on a battery for using microscope in field - car electricity attachement? And finally - living in scandinavia - how imprtant is it with guaranties etc? Or do theese "Scientist" microscope go on for years without breaking as long as one get them regularily cleaned.. Hoping for a good episode on your happy and very usefull channal 🙂 Best fortunes Jan H
Fyi - I found an issue with my 55 gal setup and figured I'd pass it along. My lid was close enough to air tight that the chamber built enough back pressure to overcome the force of the air pump. This led the air cooled pump to over heat and stop pumping air. Pump sounded fine but upon inspection of the barrel the air pressure was so low it couldn't overcome the water pressure on my manifold and was delivering zero air to the barrel. I drilled a 1/2 inch hole in the lid and it's been running for 32 hrs no problems. I like a tight lid due to our wind and my fear a critter may jump in the barrel and drown if left open. Thanks for the informative vid. Earned a sub
Thanks. What most miss, myself included, is growing bacteria is what most methods teach. No one talks about growing microrysal fungi. If you don't aerate your tea microbes bacteria and fungi both die. Broader question is what do you need in your soil. Most need microrysal fungi added to balance the existing bacteria in the soil. Add food for the fungi to digest you are looking to add to your soil then test with a microscope to observe the effects.
So what exactly did you do to make that a fungal dominated compost tea? I think you’re supposed to have a pH of below 4.7 but I did not see you reference that at all or use any sort of vinegars or other methods please explain what makes it fungal
Bacteria digest simple sugars. Fungi digest complex carbohydrates. Feed the compost tea what you want to grow. It's not just in the compost or inoculants either - we are brining in AIR laden with life into the mix as well.
I love the Em super cera for making bokashi. I expect they are present in the super cera in addition to the pourosity. If think you’ll need the sterile tent if you don’t want to catch lab pnsb and airborne yeast etc… great stuff can’t wait to see what you find. My work with brewing has led me to believe brewing the growth tips of the plants I’m growing, in addition to brewing in or near the garden is going to bring those microbes into the tea, as well as a handful of the garden soil… I don’t add those other bacterial innoculant or amf tho until application as I don’t want them ending up as food stocks to other more dominant microbes in the tea. One of the other things I do is water my barrels in at several different time lengths, I also like to keep the temps cooler to ensure more dissolved oxygen, sometimes brewing in the garden in summer doesn’t work because it’s too hot for dissolved o2 levels. My typical times for applying are in 12 hr increments at 12, some 24, hrs some at 36, 48,56 and the final protist ciliate bomb at 72 hrs to really bump nutrient cycling. Watering the teas at varying time frames gives the whole gambit of microbial successions during brewing and gets them all to the soil. Use caution dropping ciliate protist bombs on small volumes of soil if plants aren’t old and or you do not have a great microbiome already established.
that introductory remark about molasses - that it promotes pathogenic microbes. promotes bacteria for sure but necessarily pathogenic...i believe this is an inaccuracy that needs correction. if there is a scientific study for this, kindly...mygreathanks and blessings
You got it - I wouldn't have said it without having read it and gone over the research and done my own DNA sequencing to verify it. It's REAL and happening right now with many people's and company's composts: www.researchgate.net/publication/261572335_Effect_of_Molasses_on_Regrowth_of_E_coli_O157H7_And_Salmonella_in_Compost_Teas
@@MattPowersSoil From the study cited. "Pathogen regrowth did not occur when molasses was eliminated or kept to 0.2%." The vast majority of compost tea recipes for 5 gallons are 1-2 tablespoons. This puts them comfortably below the 0.2% danger area.
@@paulbraga4460 It's fine even according to that study, AS LONG AS you don't exceed 0.2%. Just don't use more than two tablespoons per 5 gallon batch and you will be fine. Don't spend extra money.
You’re breaking the cardinal rule of never combining concentrates there’s no reason to when you can just pour one at a time;) maybe it’s safe with fish hydrolysate and kelp but you’re teaching people that you can go ahead and combine concentrates which is never recommended 😅
I’m going to brew this soon. I’ve been watching lots of videos on BioChar and am thinking that this AACT would be a great thing to activate the BioChar, but I have no idea how long to let it soak in and activate the BioChar. Part of that concern is that I understood AACT needs to be used within a few hours before the microbes start to die off. So mixing AACT into bigger quantities of BioChar might not be the best idea??? Keeping in mind that perennial crops benefit the most from mycorrhizae and annuals are more bacterial. I’m figuring out how to make bigger quantities of BioChar to use. My theory is that lots of Biochar will encourage a more fungal dominant soil (like Terra Preta). A recent contact tells me that AACT is great stuff but it nhas sticky glues that help it stick to foliage but limit how deep it will soak into soil. He is recommending using compost “extracts” instead. But “hot compost” is heavily bacterial right? I’m thinking that something around 50/50 bacteria to fungal content is ideal for a garden. I’m also a big fan of Azomite for all the trace elements and it makes everything taste noticeably better.
William Padilla Brown's film crew was filming so I have footage and I'm planning on doing my own video but was waiting for his team's release to time it.
@@MattPowersSoil Excellent. I will keep an eye out for your next DNA sequencing video. I will look for tutorials online as well. I would like to sequence my own soil soon.
Get yourself a body muc. Not just because the dogs but because when you went back and forth to the barrel it's like Grover doing "This is Near and this is Far."
I don't feel comfortable adding all these powders. To each their own. But to me, creating my own compost and compost tea is not only about regenerating soil and giving my plants the best nutrients. It's also about taking back power from big corporations and companies. But here we go again buying all these products and making ourselves dependent. They may claim all they want on the labels but in the end, I don't know for sure how they make the products, whether they actually have in them what they claim, and most importantly if the process is sustainable. How much energy and fuel do they use? What's the point of regenerating the soil in my garden when I indirectly burn fossil fuel and waste water through the production process and to ship that stuff all over the country?
The green in the afenda is about the money not the environment. I would stick to worm castings and or compost. If you want more fungus throw some oatmeal in it.
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Good video but what is the failings of worm castings made with fungal emphasis
Castings , water , rhizomes , minerals and air for 24 hours or till a light foam
I am a microbe farmer. My microbes grow all the stuff I plant. I have my microscope and my refractometer. I am looking forward to spending more time getting to know how to use them this winter. I started "farming" my in city rental property just over a year ago (July 11, 2021) when I planted some store bought green onions into the ground that I had started in water on the counter the day before.
The day after, I tossed some kitchen scraps on the ground and said, "Voila! A compost pile." Now that I had started composting, all I had to do was improve. Speaking of which, I have a great pile almost finished right now. My wife runs the yardwork business we started a decade ago, so I get a lot of microbial inputs all the time.
Have you been taking notes about this? I've just started building my own bioreactors and always interested in the recipes and outcomes on this.
@@multiversity6290 I cannot say that I have, but, the way I am, that is not a serious factor. I would be happy to share stuff with you about my experiences. I do best with questions from people to direct me, otherwise there is just a deluge of information, and I flood folks with it, unfortunately.
So, if you shoot me out a question or two, and tell me what you are aiming at accomplishing, that would help a lot, too.
I'm very glad I came across this video! I've been worm farming small scale since 2017.
I finally bought myself the filter bags and a vivosun air pump - looks like the one you have!
I was going to order the unsulfered molasses but now I will save myself that money!
Yesterday I sifted all my vermicompost.
Garden 2023 is going to be amazing!
How did it turn out?
I love how you’re becoming such an awesome citizen scientist in the name of regeneration 💙
Thanks Sean!! :)
But is there really any science going on here? It just seems like a lot of opinions and some of them aren’t based on what scientists have found. Either do the research or listen to the researcher. Not a third party that distorts or waters down the science.
@@Justbetru What exactly wasn't based on science's findings?
What exact information was distorted or watered down here?
Have you read this man's latest publications on soil? Are you aware of the soil scientists he collaborated with?
@@mourlyvold64 I’ve never seen anything he’s done besides this video and it is just a bunch of hype to put a bunch of purchased products in to a tea and buy his course from what I remember. I don’t remember exactly but there was a statement or two that he made that went into direct conflict with what Dr Elaine Enghams research has told her. I would listen to someone who has devoted a large part of their life to a subject rather than to a RUclipsr just trying to hype up some course and get people to like him. There are a lot of people on RUclips telling people things that just don’t work and I don’t believe that is helpful to anyone. My main point is do the research don’t just believe somebody blindly and buy the products they are selling.
@@Justbetru Nothing specific then?
Thanks for the effort.
I wish I had a list of the things I needed to do been learning a lot about growing food but I do love your channel 👍
such a sweet personality
Super cool guy for sure
Dude i just found this video and i dig your energy and knowledge my bro. Subscribed
now if youre feeding cannabis this fungally dominant tea, which you would typically use in the bloom phase.. My question is wouldnt the fish emulsions/soluables add an unwanted nitrogen source to your tea? For cannabis you want to cut out all nitrogen at bloom to get an even ripeness to the buds rather than having a bunch of lower popcorns that dont ever ripen.
Hello Matt! I loved your recipe!
I have some coconuts palm trees! Some local producers have been useing beauveria bassiana and metarhizium anisopliae! Is it possible to add them to your recipe and drench it!?
How sustainable is the fish emulsion?
Pretty sustainable, especially if you use "waste" heads - guts
Salmon run pretty heavy up the rivers/streams and die off after spawning.
Not sure on farmed fish like catfish, tilapia
For how long You brew it?
How long is this brewed for? 24 hours? Or is it longer for fungal tea?
Awesome stuff Matt. I had heard before about Molasses being prone to bringing in pathogens, but hearing it from you definitely confirms it for me. FPJ for my Aerobic brews from now on. 😊
The study he cites say that there was no pathogen regrowth at or below 0.2% volume concentration. 0.2% of five gallons is 2.5 tablespoons. This means that if you follow the vast majority of recipes, and don't use more than 2 tablespoons per five gallons, you will be well below the danger threshold.
@@Weirdomanification Perhaps, but why risk it when you want something more fungal?
If you really want to know what you are doing buy a microscope and look at samples to see what you are growing or killing. Instead of just listening to someone on youtube.
@@Justbetru What do you mean? Matt regularly is looking at EVERYTHING under a scope and even offers training to know what you are looking at under one.
@@Justbetru I think you would be well served to view some of Matt's newer content. Peace.
I ❤ U thank you for all you do and educating us to help our planet.
Great info thanks for sharing
Good work on your regenerative soil class !!😅
Were you adding all those additional things into the bag or into the water itself? And if into the bag didn't need to be mixed in? If into the water to that mean it would need to be strained extra carefully for the sprayer?
Hi Matt, how big is this bucket?
This is awesome, and so are you.
Your laugh and smile are contagious, very informative video!
When I have been mixing my teas, I have been adding 1/2 cup of each Feather Meal/Blood Meal/Bone Meal/Kelp Meal/Alfalfa Meal to the tea as well as 4-6 cups worm castings, 1/4 cup greensand, 10-20# compost, 1-2 tsp humic acid. I also add about 1tsp molasses though I have been guilty in the past of using too much. I suspect I may be pushing toward Bacterial in this over Fungal, would you agree?
Would fresh, steaming woodchips from a recently downed pine tree host fungal microbes and inoculate the tea? Or would they act to sterilize the tank (volatiles in the chips/sap etc)? I added some to this latest batch, I don't see any hyphae yet on the pile but we got an inch of rain and it was steaming so there[s some cooking action going on for sure. I also have dried pine wood shavings (sawdust) if you believe that would be a better carbon source? More surface area.. Hmmm.
What is the total volume that you put this mix in? What is the pH of the mix after it has brewed for a week? I think that being proactive with tea making and organic gardening is awesome, but I think that anecdotal evidence without a scientific approach leaves to many unknowns.
19:04 I think you should do a testing on rock dust because I’ve seen a few studies here and there that clearly shows that they say organic but they’re actually chemical fertilizers because of the process that it takes in order to make it and then you have a better option just using a leaf mold. I am saving up money to get a microscope in order to see what I can see but I know that you have all the equipment. It’s some thing that needs to be bringing up and addressed if it is an actual Issue..
This is the challenge. I live in a slum in East Africa. The people who need this type of regenerative and sustainable agriculture the most do not have access to the premade ingredients you describe. I have no access to amazon, home depot, kelp, fungal inoculants or fish emulsion. I do have a 40 gallon drum, a good solar air pump, river water, and good compost which we make. It would be extremely beneficial if someone could demonstrate how to make fungal tea from readily available ingredients for those in the third world.
Take a Tupperware container and add compost and worm castings if available then a few tablespoons of oatmeal, sprinkle it until damp and leave it in the dark for a few days. When you open you will have fungal activity. Use this in the barrel inside a cheesecloth and bubble for 1-2 days then use the tea for watering.
KNF is designed for your situation. You can make everything yourself
You already have everything you need, as you described. Your compost is enough.
How long do you brew this for?
12-24 hrs depending on how hot it is outside - if it's really hot, 8-12 hrs at most.
and that's for peak biology - it won't go bad for days aerating because there's no molasses
Where can I purchase bio ceramic powder?
How did you bend the tube in on itself?
What are you using for your DNA sequencer set up? Also, do you have a distillation apparatus or do you buy your own wood vinegar?
I only found your channel a week ago and I love your science based and systems based approach and equally your respect for indigenous life ways. This is everything I was looking for even though I didn't know what I was looking for! Buying your book and will no doubt be signing up for your regenerative soil or permaculture courses if not both. Thank you for your excellent and valuable work!
Hi Ma Mo!! I use an Oxford Nanopore MinIon sequencer - it's AMAZING!!! All my bamboo vinegar has been from Michael Whittman of Blue Sky Biochar as a gift. Thank you for being here & we would LOVE to have you join us in one of our course communities!!
Köszönöm a szuper sok információt!
If i want tomake a fungal dominant tea to control weed germination then is this the one i should use or something else?
Hey Matt. Great video! Thank you. Did I miss how much water is being used?
I cannot seem to get anyone to reply and answer my simple question. What is the difference in compost vs worm casing tea?
Earthworms have a range of products in their castings that change depending upon their diets. Compost depends on the type of organic matter you are breaking down and how you are breaking it down (your method like hot vs johnson-su, etc.) A more in-depth and specific answer on what is in each type of compost and vermicompost in Regenerative Soil and even deeper in Regenerative Soil Microscopy: www.thepermaculturestudent.com/shop
@@MattPowersSoil thank you
So brewing microbe powder doesnt kill off the microbes with all of the bubbling?
Ola Matt, Big fan of your work. Got a question: Have you ever tested your tea before brewing (so just the extract) and compared it to your tea after brewing? Do you have any idea about the multiplication rate of the fungi in the brew between start and end?
Hey Matt , can you mix Tea compound with Coco coir?
🤔
Depends - is your coir "washed" to remove all the alkalinity they usually bear? I wouldn't use it - it'll pull you the wrong direction. I'd use that in an EM sealed ferment and squash the alkalinity lol ;)
Nothing but love for ya!
-Pauly from MN
How do you distribute this on you plants? Do you dilute this with water or use straight?
Is it true that fungal-dominant compost teas are more beneficial for perennials, whereas bacterial is better for annuals/herbacous vegetables? From my limited understanding, it has something to do with fungi preferring high levels of ammonia, whereas bacteria convert that intro nitrates, which would give bacteria a foothold over fungi if a bacterial tea was applied to a perennial crop area?
Just like the wrong concentrations of minerals are upsetting, too much of anything microbial is pathogenic in the body as well - in the soil it is the same. There are viruses all over everything and within us through and through, SO if you imbalance the plant it gets sick or weak just the same. This is why Elaine Ingham was using fungal teas to treat weeds. This concept is shared in my books and the original diagrams I created were with Dr. Elaine Ingham - you can learn more about it in detail in my free peer-reviewed 400+ page ebook here: www.thepermaculturestudent.com/download-ps2-free
@@MattPowersSoil So interesting. Thank you Matt! I'll be adding yours books to my shelf soon.
@@Rerum_Novarum That's wonderful - I can't wait for you to start applying the lessons within its pages :) :) :)
Will send 1k for school as soon as I get it . So great to find an inspired aligned soul , passionate about his vocation . Millions like you Matt could really help save the day...
I've changed some important minds about the nonsense of clearing land of herbivores, they say they are causing warming , but before big fencing ,when millions herds of deer. Buffalo ,Elk ,etc. Migrated the grasslands, the grass had 20 ft. Root systems and all full of living soil which was turned to dirt by bad farming techniques.
Thank you for access to download!@@MattPowersSoil
What is the last pack you add 8 tabl spoon
yeah, I didn't catch that either. Really confusing
It sounded like he said vascular microbial fungi, I'm looking too
vascular mycorrhizal fungi?
arbuscular mycorhizae fungi
Thank you for this very informative video! I have two ingredient questions. At 9:05, what is the brand of the fungal inoculant you're using? It doesn't come across clearly on the video. Also, what is your source for the EM bioceramic power? I can't find anything online and I'm very interested in adding it to my recipe. I'm all set on all the other ingredients and want to thank you again for taking the time to share your expertise!
hey there matt, long story short i am a former ish student of your advanced permaculture cert course(never followed through regretably) and ive wanted to reach out and talk numerous times over many topics but have always gotten cuaght up in procrastinations and other priorities. i was watching this for the first time and on the topic of the bio ceramics, my and my longtime friend/current roomate got into a bit of that same debate and really dove down the rabit hole on the topic about 8 monthes ago, and i dont remember the specifics totally but i believe the resonance of the far infra-red wavelength from the ceramic that is described in research paper/link that you reccomended to someone in the course is a result of the ceramic being in contact with the energy or heat of surrounding biology and that energy, heat and or frequency coming in contact with the ceramic is the source of the energy that is than amplified by the crystalline stucture of the ceramic and then resonates the far infrared wave length. this rabit hole dive was prompted by my roomate asking how does the ceramic resonate any type of frequency without and input of energy and that was what we got to the bottom of.. ish lol. but i figured id write this longwinded comment after hearing you talk about seeing if any microbes are excreted from the ceramic and i dont expect any biology to be living in the ceramic in my understanding, biology(em in this case) was simply used to "tune" the ceramic to a specific frequency by cooling down the ceramics as they came out of the kin with the em consortia. but also im a 26 year old youngin that hardly knows shit about fuck and am trying to just absorb and cypher through this age of information as it comes lol either way much love man mad respect!
I wonder how much this brew in total adds to the crop production cost vs the expected amping of produce. I'm watching this May 2024 and i wonder if anyone has tried and can share their experience.
Thanks!
It was my understanding that fungal microbes we're very delicate. When making teas I add any AMF additive closer to the end of the brewing cycle. I'll also lower the air bubbles.
Yeasts are not delicate. Spores are very strong. It's the Mykos or other fragments of hyphae and plant root that you don't want to fractionalize.
@@MattPowersSoil Thanks for the reply. I use mykos in my tea soooo.
4k matt. Also, do you breed seeds for baker creek and which are the ones you did before, since i got a bunch today
The Red Aztec Spinach was the seed I was growing for them but I moved to a colder climate and then when I returned to Cali the fires were strong so I haven't grown out enough seed to sell to them to sell to folks for several years. That's why we moved to TX - it's just too hard to do anything in California and my seeds from there grow well here in Texas. I'll be selling seeds again in a year or two as I refresh the seeds and scale up in the coming seasons. Thank you for your interest!! :)
@@MattPowersSoil Oh thanks. I originally thought you were there and bought seeds i really need of vegetables i love in a daily but thought that i was supporting you too because you were one of the breeders. Lol at first i thought you were the only person in the company. May God help you and guide you there in TX as is important what you do. I beg you to pray for the people you help and for your family since what you, John K., and David Johnson, and others are doing is against what controls the bad in this world. I hope you understand and that wisdom of Christ is confered to you on this brother. Keep going and rest when needed. Is a long beautiful road. From Dominican Republic, your friend Xavier.
Matt have you ever activated EM1 with fish hydrolysate rather than molasses and if I use diluted activated em-1 in this recipe will it still be fungal?
Does it really make sense to put AMF spores in there? I thought spores die if they get wet and can't find roots in a few days. The AMF in recharge are just a gimmick. The effect is only from the bacillus in there.
Hi Matt, I am a recent subscriber and I am slowly educating myself with your introductory concepts of permaculture. The point I would like to ask about molasses and these compost teas. I want to buy some really good locally made worm castings and in their recipe for vermi tea it states to add molasses. Should I skip the molasses and add something like liquid seaweed and the EM powders? Thanks
I'm a bit uncomfortable using so many different products that you have to purchase from far away to make a compost tea.
We have to source locally to make a compost pile but suddenly we take things from the ocean to feed terrestrial fungi?? There must be another way
You have everything you need. I do not doubt Matt's knowledge but this video seems more like a soft sell product endorsement to me, not necessary at all.
Let’s grow 😎
Why did u hide the soluble kelp and fish emulsion brands?
The fish bottle seems to be GM Plant Foods Organic Liquid Fish.
Is fungal tea more advanced than bacterial for growers?
Don't you need 4L air per gallon? So for 50 gallons would you need a 200L pump?
No concerns of heavy metals from the kelp extract?
I want an XRF handheld analyzer for EVERYTHING - the pyrex measuring cups in everyone's kitchens are covered in cadmium and lead, so yeah I am concerned about heavy metals but them in everything and then in testing specially to prove out what is and isn't.
It was a bit hard to follow all of the ingredients and amounts that you added to your brewer. Would you mind adding that to your video description, or in a response? Thanks!
Rewatch the video and write it down as he goes. Not hard
You are enfuego Matt and can't thank you enough for sharing!
Looks like I will be doing a little splurging down at the hydro shop. This seems like a root drench brew exclusively? Any thoughts on application frequency and dilution rate, if any, for my Cali foothill garden?
Weekly drenches or lightly mixed into daily watering :) :) :) It's for balancing oxidized and alkaline soils so it'll be perfect for you all :)
So with the work you've done and the work I see done between KIS organics and Tim Wilson. Is their a middle ground ? Is the short brew time KIS recommends using molasses that middle ground ? From what they have seen, molasses do feed fungi in the tea. Do you find fish hydrolisate can make the inside of your vessel slimey? I've only used it with molasses to make a tea. Not with soluble kelp. Hope to get a ping back, thanks Matt!
I’m so excited for you! There’s so much to learn and teach each other! Thanks for doing all the research….so I don’t have to lol One farmer can only do so much. It’s difficult to sort through and figure out what we really need on our farm to be healthy and efficient. I look forward to seeing your new space bloom.
Thanks Cheryl! It's great seeing you on here :) Thank you for always being so supportive of me and my work. Much Love! - Matt
Isare recjjpes
in your books.
How long an in cubation
How much tea applied
Thank you
Why use the bag? I don't use any bag when I make compost tea
How do you figure the aeration rates based on the amount of water used?
Can I use raw milk as food for fungi?
The study you cite, to support your claim that molasses leads to pathogenic regrowth, says that no regrowth was detected when the volume concentration of molasses was at 0.2% or below. A five gallon batch at 0.2% would be 2.5 tablespoons.
Most of the 5 gallon recipes for compost tea I have seen, say to use 1-2 tablespoons of molasses. This puts them comfortably below the danger threshold. What's the problem?
I've seen many videos and recommendations on RUclips for much more than that - the further you go back in time the more "experts" you'll also see recommending higher and higher rates of molasses. It was a "go-to" about 15 years ago in the composting and gardening community. If you have pathogens present, they always feed on simple sugars, regardless. Having biocontrol microbes in your mix is critical if pathogens are a concern.
Hi Matt, how many microns is your filter bag?
400
@@MattPowersSoil Thanks matt. And thank you for your passion and enthusiasm for improving our soils health and ecosystem.
Good Stuff; growing with fungi! Thank you for sharing this recipe Mr. Powers 👍🍄
Thankyou!!
Matt could i add mycelium to my compost tea and spray it over my windrows. I have a big compost plant in south Georgia and want to add more fungi to my compost??
Where do I get the hat?
Hey Matt.. any issue if i add bacillus subtilis to the tea ?
Don't stress about the dogs if you were. They really don't take away from the video at all. Nice to see you're doing well. Thanks for what you do. :D
You put in Rock Dust can that be subbed with Azomite?
while you can, they are not the same. check out the breakdowns of what's in them in the rock dust section of Regenerative Soil
Can someone explain the ingredients and process in a some language I need fungal compost tea
How are you getting the tea out of the barrel? Do you have a spigot installed at the bottom?
Also, How long do you recommend brewing?
Can we get a chitosan oligosaccharide COS & Alginate Oligosaccharide AOS based compost teas? My plants love those mixed with coconut water & aloe teas, ffj, fpj, corn steep liquor, malt barley, compost casting teas... plus all the various cultures.
How to know if my compost is "good" or has bad pathogens?
Is your course going to be crazy expensive like Elaine Inghams course? I want to take her course but I can't pay 3k-5k for it.
We have scholarships that are as low as $50 a month + many options for under 1k. It's also lifetime access - we are a community :)
These are the main options but you can also email me about the scholarship/hardship option: matt-powers.mykajabi.com/regenerativesoil
Email me at Matt@ThePermacultureStudent.com
@@MattPowersSoil Will do! Thanks for answering!
Matt great vids
This is an awsum tea.
Duuuuuude o have a younger version of you and both your laughs are rite on to one another
Annnd he never saw or heard your laughs till i showe him.
Love it his eyes gor huge and said i have an evil twin.
😂😅😊
Rite on keep growing .😊
Quick Question:
As I understand it, making the extract gets microbes off the soil material and into the water. Hitting it with a day or two of bubbles increases speed of regeneration, making the bacteria more sticky, making teas great for foliar applications. If I use compost tea (not quicker extract) to water my plants normally, will the sticky bacteria not make it down to the root zone? I don't want to boost population only to have most of them not make it, right?
So, if time is not an issue, is it advisable to make the tea, even for regular, ground level watering?
If you are tilling the soil while applying the tea, it's fine as the liquid will stick to all new open surfaces. (eg. last till to undo compaction).
If you just apply it on the soil, you need the non sticky extracts so the microbes can get deep.
So you are correct in your assumptions.
Teas are especially useful in the first steps of regeneration as foliar sprays, as the microbe taxis (insects) might not have established yet in the necessary quantities to spread the microbes on all plant surfaces.
Good afternoon Matt! Thank you so much for everything you’ve been teaching for all these years! I have a little question, can’t the mycorizae spores when brewed get eaten by other microbes? I have this feeling that if they dont get atached asap to roots they could die becoming food for protozoa. Whats your view on the research you’ve been doing?
All the fungal composts and teas are filled with fungal feeders - otherwise the nutrients won't cycle, BUT it's about proportions. I always want to see a certain ratio & # threshold.
Can someone here answer my question of can I use my previous carbon filters as biochar ? Obviously it would need to be inoculated.
Ty
Does anyone know if air flow in compost teas damages the biology inside? Is it better to have lower airflow?
This will help with root knot nematodes in sandy soil ? They destroyed my pomegranates.
Great question - you need predator nematodes. They are 5x bigger than the root knot nematodes and you can buy them and apply them. You can disrupt them between plantings this way. I can find them in some piles but often I see fungal and bacterial feeders in compost not as often the predators.
@@MattPowersSoil I cant rotate because pomegranates are perennial culture. Can I do something in already infested orchard that will wipe these bastards? I cant buy predatory nematodes in my country because there are no products like that. I dont want chemicals. My only hope is organic stuff, manure, compost, sawdust, vermicompost, marigolds, but all that is very hard to do every year. You think you erradicate them, and they pop up again in ideal conditions for them. Having them in the soil is nightmare especially if you want to grow perrenials. I already had to burn 6 plants that are 2 years old. Others are probably infested but not showing symtoms yet.
@@blagoeres Then you have to use minerals, biology, and repeated applications. If the plants are in peak state, they are inedible to predators.
Love the laugh 😂😅
You Rock!
Thanks Christian!!
How about listing your ingredients to make the formula easily accessible? That would be helpful. Thanks!
I do list them in the video - one can take notes and copy it all down, or you can get Regenerative Soil, the book, for a more formalized and in-depth understanding as to why I chose what I did and the amounts I used, so you can improvise and adapt your recipes to your situation and site.
Hi - just a thought: I just finished the SFW school FC-classes and are investigatiing about microscopes. It is a very steep learning path! And new questions come up all the time. Everyone want to buy somethinggood enough for the future that can be build on ligke for fluorescence as that is expensive. So: can you make an epsidoe for the fresh students?
Like whay is the "scientist" microscopes like 2000 usd and Amox wuith same spec is 350??? It does not add up! And if you want an Olympus or Leica - we are talking serios sums....
It would be good to know:
What is the real benifit of getting the 60x dry objective contra the 100x oil - what is the different in use, pro/cons?
Who offers, and what i s the benifit of certain items like eye piece micrometer - and do you really need a stage micrometer to make it work? I dont know wjhat the latter is!Would i need a dark field view kit? Fluorescence? And what a bout a case??
Camera - spcial topic - like i would like to have one that is on bluetooth/wifi with my iPad and also beeing able to connect with my Macpro and PC in office... so what do i choos - i do not understand wat is what....
And what a bout electricity on a battery for using microscope in field - car electricity attachement?
And finally - living in scandinavia - how imprtant is it with guaranties etc? Or do theese "Scientist" microscope go on for years without breaking as long as one get them regularily cleaned..
Hoping for a good episode on your happy and very usefull channal 🙂
Best fortunes
Jan H
Fyi - I found an issue with my 55 gal setup and figured I'd pass it along.
My lid was close enough to air tight that the chamber built enough back pressure to overcome the force of the air pump. This led the air cooled pump to over heat and stop pumping air. Pump sounded fine but upon inspection of the barrel the air pressure was so low it couldn't overcome the water pressure on my manifold and was delivering zero air to the barrel. I drilled a 1/2 inch hole in the lid and it's been running for 32 hrs no problems.
I like a tight lid due to our wind and my fear a critter may jump in the barrel and drown if left open.
Thanks for the informative vid. Earned a sub
Thanks Joseph! Because of all the wonderful microbes in the air, I always leave it open :)
Even unsulphured black strap molasses grows bad bacteria???
Thanks. What most miss, myself included, is growing bacteria is what most methods teach. No one talks about growing microrysal fungi. If you don't aerate your tea microbes bacteria and fungi both die. Broader question is what do you need in your soil. Most need microrysal fungi added to balance the existing bacteria in the soil. Add food for the fungi to digest you are looking to add to your soil then test with a microscope to observe the effects.
I thought the mycorrhizal fungi will drown in a tea if brewed for a long time. Better to put it in right before application.
I think you could use clay in place of the ceramic stuff, cheep too.
oh. its a reusable micro bubble wala ayurvedic compost ice tea bag for nutrient rich herbal essences filtration. 😃
So what exactly did you do to make that a fungal dominated compost tea? I think you’re supposed to have a pH of below 4.7 but I did not see you reference that at all or use any sort of vinegars or other methods please explain what makes it fungal
Bacteria digest simple sugars. Fungi digest complex carbohydrates. Feed the compost tea what you want to grow. It's not just in the compost or inoculants either - we are brining in AIR laden with life into the mix as well.
You could manually lower the pH with EM (pH3.5) at the beginning if you like but it's no necessary - the fungi creates the acids.
@@MattPowersSoil cool! thanks, so you are saying it is mostly the ingredients you feed them with? woohoo!
I love the Em super cera for making bokashi. I expect they are present in the super cera in addition to the pourosity. If think you’ll need the sterile tent if you don’t want to catch lab pnsb and airborne yeast etc… great stuff can’t wait to see what you find. My work with brewing has led me to believe brewing the growth tips of the plants I’m growing, in addition to brewing in or near the garden is going to bring those microbes into the tea, as well as a handful of the garden soil… I don’t add those other bacterial innoculant or amf tho until application as I don’t want them ending up as food stocks to other more dominant microbes in the tea. One of the other things I do is water my barrels in at several different time lengths, I also like to keep the temps cooler to ensure more dissolved oxygen, sometimes brewing in the garden in summer doesn’t work because it’s too hot for dissolved o2 levels. My typical times for applying are in 12 hr increments at 12, some 24, hrs some at 36, 48,56 and the final protist ciliate bomb at 72 hrs to really bump nutrient cycling. Watering the teas at varying time frames gives the whole gambit of microbial successions during brewing and gets them all to the soil. Use caution dropping ciliate protist bombs on small volumes of soil if plants aren’t old and or you do not have a great microbiome already established.
Where is the microscope proof of this brew ?
and you should try the liquid azos by extreme gardening.. its incredible shit
that introductory remark about molasses - that it promotes pathogenic microbes. promotes bacteria for sure but necessarily pathogenic...i believe this is an inaccuracy that needs correction. if there is a scientific study for this, kindly...mygreathanks and blessings
You got it - I wouldn't have said it without having read it and gone over the research and done my own DNA sequencing to verify it. It's REAL and happening right now with many people's and company's composts: www.researchgate.net/publication/261572335_Effect_of_Molasses_on_Regrowth_of_E_coli_O157H7_And_Salmonella_in_Compost_Teas
Thank you for asking Paul.
@@MattPowersSoil mygreathanks. look forward to reading source/research...blessings
@@MattPowersSoil From the study cited.
"Pathogen regrowth did not occur when molasses was eliminated or kept to 0.2%."
The vast majority of compost tea recipes for 5 gallons are 1-2 tablespoons. This puts them comfortably below the 0.2% danger area.
@@paulbraga4460 It's fine even according to that study, AS LONG AS you don't exceed 0.2%. Just don't use more than two tablespoons per 5 gallon batch and you will be fine. Don't spend extra money.
You’re breaking the cardinal rule of never combining concentrates there’s no reason to when you can just pour one at a time;) maybe it’s safe with fish hydrolysate and kelp but you’re teaching people that you can go ahead and combine concentrates which is never recommended 😅
What concentrates of natural substances would you not want to blend?
They are all going to blend in the ground when you pour them on one at a time
Why do so many people say compost tea does nothing that good compost does not do? Why are there such polar opposite viewpoints?
I’m going to brew this soon. I’ve been watching lots of videos on BioChar and am thinking that this AACT would be a great thing to activate the BioChar, but I have no idea how long to let it soak in and activate the BioChar. Part of that concern is that I understood AACT needs to be used within a few hours before the microbes start to die off. So mixing AACT into bigger quantities of BioChar might not be the best idea???
Keeping in mind that perennial crops benefit the most from mycorrhizae and annuals are more bacterial. I’m figuring out how to make bigger quantities of BioChar to use. My theory is that lots of Biochar will encourage a more fungal dominant soil (like Terra Preta).
A recent contact tells me that AACT is great stuff but it nhas sticky glues that help it stick to foliage but limit how deep it will soak into soil. He is recommending using compost “extracts” instead. But “hot compost” is heavily bacterial right? I’m thinking that something around 50/50 bacteria to fungal content is ideal for a garden.
I’m also a big fan of Azomite for all the trace elements and it makes everything taste noticeably better.
The populations will self regulate over time, the most logical approach is to maintain the proper environment for the desired population.
Do you have any DNA sequencing videos out?
William Padilla Brown's film crew was filming so I have footage and I'm planning on doing my own video but was waiting for his team's release to time it.
@@MattPowersSoil Excellent. I will keep an eye out for your next DNA sequencing video. I will look for tutorials online as well. I would like to sequence my own soil soon.
My English is not so good somebody plz
Too many ingredients, expensive, big footprint, there are better ways to achieve this.
My question is what about the addition of a crab meal or other source of chitin to promote fungal growth?
100% right - that will + it will help you fight pests and fungal blights :)
Get yourself a body muc. Not just because the dogs but because when you went back and forth to the barrel it's like Grover doing "This is Near and this is Far."
I don't feel comfortable adding all these powders. To each their own. But to me, creating my own compost and compost tea is not only about regenerating soil and giving my plants the best nutrients. It's also about taking back power from big corporations and companies. But here we go again buying all these products and making ourselves dependent. They may claim all they want on the labels but in the end, I don't know for sure how they make the products, whether they actually have in them what they claim, and most importantly if the process is sustainable. How much energy and fuel do they use? What's the point of regenerating the soil in my garden when I indirectly burn fossil fuel and waste water through the production process and to ship that stuff all over the country?
Way to stick it to Big Compost Tea bro
I agree with what you say Wasteful especially with our water supply
The green in the afenda is about the money not the environment. I would stick to worm castings and or compost. If you want more fungus throw some oatmeal in it.
You can use 1 year aged fungally dominant compost from a Johnson-Su bioreactor.
Just another electric car, is not what's needed here, I agree.