Made a reduced white wine cream sauce last night for a chicken dish that I make... I feel the same way about it, I could drink it all on it's own! (I always double the recipe just to lap it up with a piece of bread) Will have to try your version, it looks scrumptious
That looks amazing. All the recipes I've made from your books or bought are delicious. What a lucky wife that can eat many amazing meals cooked from her talented husband Todd.
he just chose to reduce the two bottles of wine to basically nothing which took an hour and half - you certainly don't need to do that. add 2 cups marsala cooking wine with the mushrooms which are going to release water for a period will have even more liquid in. cook it till liquid reduces by half and would be exactly the same nobody would know the difference
What did he add after the mushrooms???
Made a reduced white wine cream sauce last night for a chicken dish that I make... I feel the same way about it, I could drink it all on it's own! (I always double the recipe just to lap it up with a piece of bread)
Will have to try your version, it looks scrumptious
lmao hearing Todd swear for the first time made me laugh out loud
i remember you from the how to clone a big mac video in 08. your style hasn't changed a bit. much respect!
That looks amazing. All the recipes I've made from your books or bought are delicious. What a lucky wife that can eat many amazing meals cooked from her talented husband Todd.
Hello Sir how are you.
Could you please come back in top secret recipes Please.
holy crap, if they really put 2 bottles of wine in this dish, how much does it cost? :o
he just chose to reduce the two bottles of wine to basically nothing which took an hour and half - you certainly don't need to do that. add 2 cups marsala cooking wine with the mushrooms which are going to release water for a period will have even more liquid in. cook it till liquid reduces by half and would be exactly the same nobody would know the difference
Looks amazing
not even close tried way too hard.