@@flippinfunkos left a job in March for that exact reason. Overworked and no hope of ever increasing wages. In business for myself and cut out the middlemen. Much happier. Make my own hours and I get to choose when I’m underpaid or not.
So if I dont use the service and others dont use the service guess what? somebody losses their job, so in turn by not tipping them I'm still keeping them employed by using the service.
@@flippinfunkos you’re advocating for all non tippers to not frequent a service, not that anyone is going to listen to u but for argument sakes I replied what the flaw in that is
@@mackjones8409 I disagree that it would prove problematic. If all non tippers stopped using tip based services tomorrow, it opens up time and opportunity for the worker to serve customers who are actually participating in the business model.
I tip all the time, but it’s getting ridiculous. Using the service has a price associated with with it. Tipping is optional, and you pretending it isn’t isn’t going to help anyone. I haven’t stiffed a waiter in my memory, but as the quality gets worse and worse, I am getting tempted. Also, 20% isn’t written in stone. If you provide GREAT service 20% is a good guideline, but 15% is normal service tipping at a decent check range.
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Tipping turns service employees into small business owners.
Would be worse if they were hourly employees with no prospects of making more than just minimum wage.
@@flippinfunkos left a job in March for that exact reason. Overworked and no hope of ever increasing wages. In business for myself and cut out the middlemen. Much happier. Make my own hours and I get to choose when I’m underpaid or not.
@@ericharrison6418much respect
@@flippinfunkos You mean like the mostly Latino middle aged men who man the grills?
So if I dont use the service and others dont use the service guess what? somebody losses their job, so in turn by not tipping them I'm still keeping them employed by using the service.
There are always going to be decent people who tip.
@@flippinfunkos you’re advocating for all non tippers to not frequent a service, not that anyone is going to listen to u but for argument sakes I replied what the flaw in that is
@@mackjones8409 I disagree that it would prove problematic. If all non tippers stopped using tip based services tomorrow, it opens up time and opportunity for the worker to serve customers who are actually participating in the business model.
I tip even when I get take out. Not the full 20% but still leave a tip.
@@mattfrownfelter558 much respect. I don’t usually on takeout but I do on food trucks
I tip all the time, but it’s getting ridiculous.
Using the service has a price associated with with it. Tipping is optional, and you pretending it isn’t isn’t going to help anyone. I haven’t stiffed a waiter in my memory, but as the quality gets worse and worse, I am getting tempted. Also, 20% isn’t written in stone. If you provide GREAT service 20% is a good guideline, but 15% is normal service tipping at a decent check range.
I agree tipping is getting ridiculous in places it shouldn’t be and I’m not saying tip even if service is bad.
Dont work for doordash.. wish i could tell my boss to start tipping me
DoorDash workers make the majority of their income from tips, not from the company itself.
@@flippinfunkosCool, but that isn’t a sustainable model.
Ima use the service and not tip bro don’t tell me what to do
@@mmaquickgems2102 a real man tips. You’re a bit$&
I can’t tell you what to do but only a POS uses a persons service and doesn’t pay them for it.
@@mmaquickgems2102 you wouldn’t enjoy having me as your waiter. I promise you would think long and hard before entering my restaurant again