Nice. In Eastern Europe we have a similar shape of buns filled with quark and sometimes berries (drożdżówka/сметанник), although they don't usually contain cardamom.
@ginismoja2459 Yeah, I've found out that sometimes dishes can be VERY local. Even in Finland, I've found out there's a lot of local variations of dishes.
Nice! I'm just coming back from a Finnish coffee social that my friend holds every quarter, here in New England. I'm very much inspired to try more Finnish recipes- whats better than to try sweets? Many thanks!
You could, but skyr is not a 1:1 substitute, at least not the ones I've tasted here in the US. I think you need to increase the amount of sugar, also the end result might be a bit too runny. If so, maybe adding some egg might help. Try it out, and let me know how it works!
@Revener666 Yes, correct, what Finns call blueberry is really a bilberry. Interestingly, when I go forage for berries in the park over here, I can find blueberries that are very much like bilberries, both taste and texture. The difference seems to be very minimal sometimes.
@@finnishyourplate american blueberries are very common as cultivated (viljelty) blueberries in stores. Never liked them they lack flavour and are not purple inside.
@@Revener666 Yeah I agree about the fresh ones, but the ones I've foraged from the park are completely different. Also the ones I've bought frozen at Costco have been more like the Finnish ones.
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Nice. In Eastern Europe we have a similar shape of buns filled with quark and sometimes berries (drożdżówka/сметанник), although they don't usually contain cardamom.
I'm in Eastern Europe and we don't have those.
Interesting - I should take a look next time I'm in a bakery in an area that has immigrants from Eastern Europe.
@ginismoja2459 Yeah, I've found out that sometimes dishes can be VERY local. Even in Finland, I've found out there's a lot of local variations of dishes.
Nice! I'm just coming back from a Finnish coffee social that my friend holds every quarter, here in New England. I'm very much inspired to try more Finnish recipes- whats better than to try sweets? Many thanks!
@misschris325 You're welcome!
You did very well
Thank you!
سلام خدمت شما گاش مقدار مواد را در کپشن منوشتید🎉🎉🎉
Can I substitute quark/yoghurt with skyr?
You could, but skyr is not a 1:1 substitute, at least not the ones I've tasted here in the US. I think you need to increase the amount of sugar, also the end result might be a bit too runny. If so, maybe adding some egg might help.
Try it out, and let me know how it works!
@@finnishyourplateI don't know, I'm in Europe and not sure if I can find quark in town but I've seen skyr.
Btw what americans call blueberries is not the same berry we call blueberry in sweden, finland, norway etc.
@Revener666 Yes, correct, what Finns call blueberry is really a bilberry. Interestingly, when I go forage for berries in the park over here, I can find blueberries that are very much like bilberries, both taste and texture. The difference seems to be very minimal sometimes.
@@finnishyourplate american blueberries are very common as cultivated (viljelty) blueberries in stores. Never liked them they lack flavour and are not purple inside.
@@Revener666 Yeah I agree about the fresh ones, but the ones I've foraged from the park are completely different. Also the ones I've bought frozen at Costco have been more like the Finnish ones.