Chicken Ras El Hanout - Moroccan Recipe - How to Roast a chicken - Butterfly chicken - Video Recipe

Chicken Ras El hanout served with couscous and grilled vegetables. This video is not only a recipe video its also shows you how to butterfly and roast a chicken in your weber barbecue. Check out my other videos @ pitmasterx.com
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Recipe:
Ingredients:
Ras El Hanout 4 teaspoons
Free range chicken
Pinch of salt flakes on both sides
garlic clove grated
olive oil
How To
Take out the backbone from the chicken
Spread the chicken out ( clean it if nescessary)
Sprinkle olive oil on it
Rub the garlic, Ras El Hanout and salt on the chicken
Smoke the chicken over indirect heat on your barbecue or in the oven at 180 degrees Celsius or 350 degrees Fahrenheit. This will take about 30 minutes
Add a chunk of wood for smoke flavor
Cook until the core temperature reaches 75 degrees Celsius or 165 degrees Fahrenheit.
Music courtesy of Audio network
Royalty free music
Title: Big City Heat
Artist: Christopher Ashmore