HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
I loved this video! I love sticky rice anything! Do you think you'll make a video on soup desserts or maybe recreating that black bean coconut dessert? That looked sooooo delicious and it blew my mind!
I understand why you chose those desserts, especially the roti sai mai, it's so tasty! Steamed bread with pandan sangkhaya is also one of my favorites, I remember going to Mont Nomsod (in Chiang Mai and Bangkok) to get this deliciousness :)
That sugar burrito!!! We did have the same dish. But plain wrapper without sesame. We also put a lot of fresh coconut for crunchiness and some sprinkle of sesame. And that wrapper, I have to tell you, make the perfect springroll wrapper. Much lighter then the 'egg wrapping' I've seen in Japanese or Chinese cuisine. (By 'we' I meant Vietnamese, I just so excited how Thai and Vietnamese have so many things in common)
Coolest Thai dessert I've seen (I haven't seen so many) was some kind of thin crepe which the chef slung to stretch it and then fried. It was filled with super sweet banana and topped with condensed milk and caramel marbles. Sooo good!!
I like looking at all the background people. They are all looking like "What's going on. Who is that? Why is she talking like that?" kind of...and it's cute haha. I'd feel so weird just talking in public like that.
We have something very similar to your sugar "burrito" in Vietnam as well. Instead of the pulled sugar threads, we have these sugar wafers; people tend to also add shredded coconut and toasted black sesame seeds as well before rolling the whole thing up. It's a shame I no longer see this being sold anymore.
growing up i had a hard time accepting beans in savoury dishes too, i was wired to think of it as something 'sweet'! i love the green kanom with coconut that you ate the most - i really think it's delicious
Thank you very much for sharing these thai deserts. I was in Thailand this summer ( I came home only one week ago and I miss it so much) and I wanted to try every food and the deserts were very mysterious for me! Now I want to try thai food! Delicious! Your channel will be very useful for me!
I'm Mexican, and we can not even imagine "sweet beans" Most are not familiarized with Asian culture so sweet beans are not even something we think possible haha, that is how passionate we are about savory beans.
I'm a Brazilian with Japanese heritage and when I was a kid my uncle said : it was chocolate 😅😅 But if u try I recommend warm and not in cold desert 😅😅😅
I like kanom krok with corn or taro, mango with sticky rice and Swensen's sticky rice with mango ice and coconut milk. Swensen's is a must stop when I'm there in Thailand.
In Indonesia, we called that shredded sugar thing as "rambut nenek", which it means Grandma's Hair. We usually find the seller near the elementary school.
ขนมเปี๊ยะ ขนมหม้อแกง ขนมชั้น ลอดช่อง สาคูแคนตาลูป โรตีนมข้น ขนมปังสังขยา ขนมครก are just a few of my favorite Thai desserts. Unfortunately, anything that is custard-like (e.g. ขนมหม้อแกง & สังขยา) often use duck eggs or eggs at all from my understanding, which is not vegan friendly. Trying to find ways to make a them vegan/เจ, but have yet to find a good recipe to share these delights with my vegan friends!
Yallow!.... yes i love all that snacks You bought it hmmm.....that is my favorite too. I grow up five country's, those are my specialty hmmm., enjoy and have fun. this is my first time i come to your channel because my customer looking for TOM YUM RECIFE. REGARDS FROM CYPRUS
My favorite Thai dessert is Kao-tom Naam-Woon (ข้าวต้มน้ำวุ้น). Banana-leaf-wrapped sticky rice triangles in pandan/jasmine-flavored syrup with some shredded jackfruits on top - served with crushed ice. :P
Oh my gosh! You are just like me at the Asian market. I go for all the dessert foods and buy it all up. I love Asian desserts more than western style desserts. Mostly because a lot contain jelly like substance, fruit and of course, coconut. Yummo!
Kanom Piak Poon is called 'Kuih Bingka' in KL ( it is groundnut flavoured & served with a topping of salted pulverized groundnut). If not groundnut flavored then yes it is served with salty shredded coconut.
+Pailin's Kitchen Take my word Pailin, it is super-delicious!! However for those little pieces of sticky rice with toppings that are wrapped and steamed in banana leaves, here in Malaysia it's only served with one specific topping- shredded coconut cooked in brown sugar...it is almost like a coconut brown sugar jam & you must try it if you come to Kuala Lumpur!
Great video again. YES, I remember just how refreshing a cold dessert soup was under the Thailand sun. I love pandan anything. Now you can buy 3 Roti Sai Mai whenever you want without the spin of the wheel ☺
I just ate a thai candy... first time...I FELL IN LOVE AT THE FIRST BITE 😅😅😅😅 AND I DON'T KNOW THE NAME ONLY THE FACT: it's made with stick rice, coconut, coconut milk, probably wrapped up in banana leaf and it was brown. And the lady said it was like a type of mochi SOMEONE HELP 😅😅😅😢😢😢😢
along with Mango sticky rice, my favorite Thai dessert is Tako (2 layer pudding with Pandan & coconut) - I have read many recipes and I'm staying with one where I like the consistency: mung bean starch in the bottom layer, rice flour in the top, and I always make them with water chestnuts. I guess I'm lucky to be able to buy fresh Pandan leaves near my home in Germany - I make the Pandan water and the little Pandan cups to pour the pudding in... :-)
Khanom Piak Poon used to be in black color when I was growing up and usually comes topped with shredded coconut . It's going to be thing in the past. Fewer people make this khanom. Hard to find. Enjoy your show. Sumontha
Sawasdee khab Khun Pailin. I love all the desserts you viewed, and I was just introduced to Roti Sai Mai having visited Ayutthana this past weekend to visit many Wats. The other dessert I having fallen in love with is a tapioca pearl mixture served in pandan boasts with a coconut cream topping. I have seen it call tagoh, sago, or taco. I would really love to see more about that. Thank you for all that you do for Thai cuisine.
Except for the Roti Sugar roll, Filipinos have the same kinds of desserts ... really similar. Suman (sticky rice in a banana leaf), depending on the region we have all kinds of beans & tapioca cooked in coconut & that jello looking green dessert with coconut... yes, we have that too. Again, depending on where in the Philippines you're from it differs but same sorta tastes based mostly on sweet rice & coconut. Yumm! Now I'm craving for some...
wow!, I am from México, and I am, and probably most of Mexicans would also be intrigued at the sweet finishes oriental countries give to beans. I still cannot compute : sweet beans. Odd for us. Beans for us are salty, hot, refried, etc. You should try our Charro Beans. Out of this world!
making me craving for sweet coconutty things at 12pm :) oh my :'( I'm from Vietnam, where our food have a similarity to Thai's, and also has quite lots of Thai's food too. But now I'm in Australia, recently I've been missing the food, and now seeing this makes me want them MOREEEEEEEEEE :'(
Interesting and informative video. By the way my favourite deserts are khanom luk chup (not sure if i am spelling this right). Also It has to be this thai desert pots. They have mango, lychee. And some other fruits I love them. Don't know the name though.
I have ALWAYS been interested in Thong Yod ever since I was a kid from a thai boran I watched back in the days . I really want you to make a video of how to make it! I really want to try making it and will try it one day when I go to Thailand. Please do make this video Pailin! Thank you! ^-^
Hi Pailin! I have a dessert request for you! I discovered the Thai version of the coconut/sticky rice steamed balls in a very small Thai restaurant. It was significantly better that the one we get in Chinese restaurants. That was made with stuffed sticky rice balls covered by fresh grated coconut and served hot! This is gorgeous! I miss this dessert a lot, so if you know how to do it, please share the recipe!
wow! im looking for a good recipe of Spring Roll and saw your blogs about the different kinds of desserts in Thailand. Its super interesting I want to try those... now Im planning to go to the Thai Store once they open and pay attention to their dessert which I usually don’t 🙃 and find all those food that you showed us..
Pai, swasdee ka! My mom is from Thailand and she moved back 15 years ago... because it’s so cheap to eat from nearby vendors she doesn’t cook as much as she used to, so she’s forgotten a lot. I NEED to know how to make more Thai desserts lol!! Pleeeease can you do a section just for desserts?! Kap koon mak na ka!
I love lup chup- those tiny jellied coating with mung bean fillings that are shaped and painted into tiny fruits and vegetables. I have never found a video on how to make them. Could you do one please?
I want to go get a roti tomorrow! My absolute favorite sweet! There's a roti stand two minutes from my apartment! (I'm on the east side of Chiang Mai.)
waoo Pailin.. you make me wanna go to Bangkok Market.. I can really feel the taste here in indonesia.. hope that i can return back again since 2000 .. and try all the dessert there!! thanks pailin for your video.. :)
I hope you drank a lot of water after all those sweets. Great video...you activated my sweet tooth here in Brooklyn NY. Will try making the sticky rice with banana to go with dinner tonight-----peace and love lsj
maybe you could help me identify what kind of dessert this was, this was at a Thai restaurant in Dublin, Ireland and was labeled as a traditional Thai dessert (not sure how true that was) but basically it looked like a gray brick with crispy friend onion on top...noone at my table liked it...but just curious if you maybe know what i could be..
For me going to SE Asia is getting to taste their grilled fish again and to taste the so many different tropical fruits again. Even though you now can buy some of the fruits in Europe it just plain does not taste the same.
I'm kind of surprised by the black bean dessert. All my life I've only had black beans in savory form. No, not talking bout Mexican burritos. Its a chinese soup actually; black beans with pork bones and sometimes lotus roots are added. If you want variety, you can add peanuts with the black beans.
I loved the sweet stuff when I visited Thailand, especially the grilled banana's - I couldn't get enough of them! :D These desserts look delicious, shame so many of them contain animal products. I would love it if you could do a video highlighting some vegan options, as I had to skip quite a few because I couldn't be sure about the ingredients. You'd help so many people, not just me! Have fun and enjoy yourself, I can't wait to return to Thailand!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
please do a fruit tour in Thailand with all the amazing fruits that we don't have here in the U.S. I love all the tropical fruit there.
I'm sure this has been requested many times before, but I would love to see a separate channel by you teaching Thai!
Kanom Krok (ขนมครก) and Kanom Buang (ขนมเบื้อง) are my favvvvv :)
+Pleum me too
I loved this video! I love sticky rice anything!
Do you think you'll make a video on soup desserts or maybe recreating that black bean coconut dessert?
That looked sooooo delicious and it blew my mind!
I understand why you chose those desserts, especially the roti sai mai, it's so tasty! Steamed bread with pandan sangkhaya is also one of my favorites, I remember going to Mont Nomsod (in Chiang Mai and Bangkok) to get this deliciousness :)
I am drooling watching those dessert even though I never have it. Anything with coconut milk is always so good to me.
That sugar burrito!!! We did have the same dish. But plain wrapper without sesame. We also put a lot of fresh coconut for crunchiness and some sprinkle of sesame.
And that wrapper, I have to tell you, make the perfect springroll wrapper. Much lighter then the 'egg wrapping' I've seen in Japanese or Chinese cuisine.
(By 'we' I meant Vietnamese, I just so excited how Thai and Vietnamese have so many things in common)
In India the pulled stringy sugar is called SON PAPDI. We eat it on its own. It's my favourite dessert 🍨.
Coolest Thai dessert I've seen (I haven't seen so many) was some kind of thin crepe which the chef slung to stretch it and then fried. It was filled with super sweet banana and topped with condensed milk and caramel marbles. Sooo good!!
My mom always makes the grilled sticky rice w/ banana but instead she puts the sliced banana on top of the rice. I love it
can you make a video on the sticky rice with coconut custard? I always wanted to know how to make that after my trip to Thailand! It was so so good.
ชอบในการอธิบายส่วนประกอบอาหาร และรสชาติของขนมได้เห็นภาพ ลงตัวมากค่ะ เยี่ยมมากค่ะ👍👍👍❤️❤️❤️🇹🇭🇹🇭🇹🇭
I like looking at all the background people. They are all looking like "What's going on. Who is that? Why is she talking like that?" kind of...and it's cute haha. I'd feel so weird just talking in public like that.
Why am I addicted to your videos? 🥰
we have the pulled sugar in india!! its called sonpapdi and its usually made to look like cubes
We have something very similar to your sugar "burrito" in Vietnam as well. Instead of the pulled sugar threads, we have these sugar wafers; people tend to also add shredded coconut and toasted black sesame seeds as well before rolling the whole thing up. It's a shame I no longer see this being sold anymore.
The best is Mango and Sticky Rice pudding. The one with the purple/blue colouring in the rice. I learned how to make in Chiang Mai. Yummy
growing up i had a hard time accepting beans in savoury dishes too, i was wired to think of it as something 'sweet'! i love the green kanom with coconut that you ate the most - i really think it's delicious
Thank you very much for sharing these thai deserts. I was in Thailand this summer ( I came home only one week ago and I miss it so much) and I wanted to try every food and the deserts were very mysterious for me! Now I want to try thai food! Delicious! Your channel will be very useful for me!
I'm Mexican, and we can not even imagine "sweet beans" Most are not familiarized with Asian culture so sweet beans are not even something we think possible haha, that is how passionate we are about savory beans.
I'm a Brazilian with Japanese heritage and when I was a kid my uncle said : it was chocolate 😅😅
But if u try I recommend warm and not in cold desert 😅😅😅
I love how you talk in English, you really inspire me a lot 👍 keep sharing Thai coking recipes.
I like kanom krok with corn or taro, mango with sticky rice and Swensen's sticky rice with mango ice and coconut milk. Swensen's is a must stop when I'm there in Thailand.
+Thomas Bui Haha, you sound like a local ;)
Best youtube channel ever ❤️❤️❤️❤️ love you Pailin
Roti is my favorite dessert! I feel like not enough people in the western world know about it!
ข้าวเหนียวหน้าปลาแห้ง is my all-time favorite ❤️
In Indonesia, we called that shredded sugar thing as "rambut nenek", which it means Grandma's Hair. We usually find the seller near the elementary school.
ขนมเปี๊ยะ ขนมหม้อแกง ขนมชั้น ลอดช่อง สาคูแคนตาลูป โรตีนมข้น ขนมปังสังขยา ขนมครก are just a few of my favorite Thai desserts. Unfortunately, anything that is custard-like (e.g. ขนมหม้อแกง & สังขยา) often use duck eggs or eggs at all from my understanding, which is not vegan friendly. Trying to find ways to make a them vegan/เจ, but have yet to find a good recipe to share these delights with my vegan friends!
love to try thai desserts
Yallow!.... yes i love all that snacks You bought it hmmm.....that is my favorite too. I grow up five country's, those are my specialty hmmm., enjoy and have fun. this is my first time i come to your channel because my customer looking for TOM YUM RECIFE. REGARDS FROM CYPRUS
This was awesome and your descriptions while tasting were helpful.
I love the market. They have everything under the sky.
My favorite Thai dessert is Kao-tom Naam-Woon (ข้าวต้มน้ำวุ้น).
Banana-leaf-wrapped sticky rice triangles in pandan/jasmine-flavored syrup with some shredded jackfruits on top - served with crushed ice.
:P
Big thumbs up, it all looks yummy :-)
Oh my gosh! You are just like me at the Asian market. I go for all the dessert foods and buy it all up. I love Asian desserts more than western style desserts. Mostly because a lot contain jelly like substance, fruit and of course, coconut. Yummo!
+Trang Lickliter Yes, Asian desserts all the way!
แ
Kanom Piak Poon is called 'Kuih Bingka' in KL ( it is groundnut flavoured & served with a topping of salted pulverized groundnut). If not groundnut flavored then yes it is served with salty shredded coconut.
Interesting, never heard of groudnut before!
+Pailin's Kitchen Take my word Pailin, it is super-delicious!! However for those little pieces of sticky rice with toppings that are wrapped and steamed in banana leaves, here in Malaysia it's only served with one specific topping- shredded coconut cooked in brown sugar...it is almost like a coconut brown sugar jam & you must try it if you come to Kuala Lumpur!
ข้าวต้มมัด and สาคูถั่วดำ are awesome!
Actually they all are awesome
Great video again. YES, I remember just how refreshing a cold dessert soup was under the Thailand sun.
I love pandan anything. Now you can buy 3 Roti Sai Mai whenever you want without the spin of the wheel ☺
I just ate a thai candy... first time...I FELL IN LOVE AT THE FIRST BITE 😅😅😅😅 AND I DON'T KNOW THE NAME
ONLY THE FACT: it's made with stick rice, coconut, coconut milk, probably wrapped up in banana leaf and it was brown. And the lady said it was like a type of mochi
SOMEONE HELP 😅😅😅😢😢😢😢
Omg, I've been in New Zealand for 3 years and I miss Thai snacks/sweets so much. So jealous!
My Goodness , you are so hilarious and cheerful as much as talented , what a blast to watch your videos, I am your fan !
you have such a charming personality! it makes your cooking videos so much more fun to watch
+Shane9362 Thank you :)
along with Mango sticky rice, my favorite Thai dessert is Tako (2 layer pudding with Pandan & coconut) - I have read many recipes and I'm staying with one where I like the consistency: mung bean starch in the bottom layer, rice flour in the top, and I always make them with water chestnuts. I guess I'm lucky to be able to buy fresh Pandan leaves near my home in Germany - I make the Pandan water and the little Pandan cups to pour the pudding in... :-)
+Dominik K. Jakob Awesome! I have tako recipe in my upcoming cookbook cuz I love it myself!
+Pailin's Kitchen wow - looking forward to that! just pre-ordered your cook book last week
Khanom Piak Poon used to be in black color when I was growing up and usually comes topped with shredded coconut . It's going to be thing in the past. Fewer people make this khanom. Hard to find. Enjoy your show. Sumontha
You definitely should make the bean dessert. It looks delicious.
Sawasdee khab Khun Pailin. I love all the desserts you viewed, and I was just introduced to Roti Sai Mai having visited Ayutthana this past weekend to visit many Wats. The other dessert I having fallen in love with is a tapioca pearl mixture served in pandan boasts with a coconut cream topping. I have seen it call tagoh, sago, or taco. I would really love to see more about that. Thank you for all that you do for Thai cuisine.
New to Thai food. It is very interesting to learn about all these desserts. You make it so entertaining. Thanks.
Funny how she would say and finally then buy another item...over and over... but still one of the best clips I have seen so far.
hi pailin, it’s always tempting to see your videos. can you pls mention the name of the market you went for these desserts ? thanks a lot
You are SO adorable,informative and interesting.I can not tell you how very much I enjoyed this video.I made sure to subscribe.Thank you!
+Candy Santillo Thank you for subscribing!
I love Roti Saimai. Ayutthaya.
lot of your foods similar to foods i grew up. my dad parents are tieu chau... thank you very much for sharing.
How many good memories ♥️ I will take my child one day to Amazing Thailand
Omg. That's is true about beans. I never thought of it
Pineapple with sugar topping layer biscuits is my child favourite food in Golok!
Can you show us how to make sticky rice with coconut custard? That's my fav too.
Be encouraged. Yes, your better days are ahead of you.
Except for the Roti Sugar roll, Filipinos have the same kinds of desserts ... really similar. Suman (sticky rice in a banana leaf), depending on the region we have all kinds of beans & tapioca cooked in coconut & that jello looking green dessert with coconut... yes, we have that too. Again, depending on where in the Philippines you're from it differs but same sorta tastes based mostly on sweet rice & coconut. Yumm! Now I'm craving for some...
+jelbelle Cool! I feel like filipinos and Thais are brothers and sisters from another mother or something ;)
wow!, I am from México, and I am, and probably most of Mexicans would also be intrigued at the sweet finishes oriental countries give to beans. I still cannot compute : sweet beans. Odd for us. Beans for us are salty, hot, refried, etc. You should try our Charro Beans. Out of this world!
I love roti sai mai. THE BEST Thai dessert. ever
I love coconut milk ice cream and sticky rice. I would love to try all of those though. I love seeing the markets. I wish Texas had them.
making me craving for sweet coconutty things at 12pm :) oh my :'( I'm from Vietnam, where our food have a similarity to Thai's, and also has quite lots of Thai's food too. But now I'm in Australia, recently I've been missing the food, and now seeing this makes me want them MOREEEEEEEEEE :'(
delicious!!!! all those sweets look soooo good. thank you for sharing with us.
thank you for the UL for all these years. You can't shake a stick of how many sweet in Thailand. If you interested, you know what to do.
Such amazing fun to be able to see this! Thank you
Thank you for your sacrifice! *drool*
Great video! My fav Thai dessert is a green wormy looking thing & it swims in a delicious sweet sauce!
Haidee Isip that is called Lod chong
We had shared the childhood experience of Lottery Roti Sai Mai.
ว้าาายยย..
คุณพี่ เหมือนกันเลย ตอนเด็กๆ แต่เป็นวันเสาร์-อาทิตย์
จะมีคุณลงขี่จักรยานเข้ามาขายโรตีสายไหมในซอยบ้าน
แล้วเราต้องหยอดเหรียญก่อนเพื่อกดสวิทช์ พอหยุดกด
มันจะหยุดหมุน ไปหยุดที่เลขไหนก็ได้เท่านั้นชิ้น ฟินๆ
เพิ่งมารู้ตอนโตว่า แจ็คพอทไม่เคยได้หรอก
เพราะคุณลุงถ่วงแม่เหล็กเอาไว้ข้างใต้ กดเท่าไหร่ก็ไม่ได้ 555
Interesting and informative video. By the way my favourite deserts are khanom luk chup (not sure if i am spelling this right). Also It has to be this thai desert pots. They have mango, lychee. And some other fruits I love them. Don't know the name though.
I have ALWAYS been interested in Thong Yod ever since I was a kid from a thai boran I watched back in the days . I really want you to make a video of how to make it! I really want to try making it and will try it one day when I go to Thailand. Please do make this video Pailin! Thank you! ^-^
Thank you for sharing your culture 😊😊😊
Hi Pailin! I have a dessert request for you! I discovered the Thai version of the coconut/sticky rice steamed balls in a very small Thai restaurant. It was significantly better that the one we get in Chinese restaurants. That was made with stuffed sticky rice balls covered by fresh grated coconut and served hot! This is gorgeous! I miss this dessert a lot, so if you know how to do it, please share the recipe!
I’m Thai. I don’t know the dessert you talked about. Maybe the restaurant’s recipe. But you can use Pailin sticky rice with mango as basic recipe
I think it's a "khanom tom"( Thai coconut balls recipe) ขนมต้ม
Just found your channel......busy working through your videos........loving them so far!!!
Joan
+Mrs Doyles Garden (Joan Doyle) Thank you Joan! Welcome to the Channel!
In VN we have a dessert with black beans, sticky rice, coconut cream
This was fun to watch.
wow! im looking for a good recipe of Spring Roll and saw your blogs about the different kinds of desserts in Thailand. Its super interesting I want to try those... now Im planning to go to the Thai Store once they open and pay attention to their dessert which I usually don’t 🙃 and find all those food that you showed us..
Pai, swasdee ka! My mom is from Thailand and she moved back 15 years ago... because it’s so cheap to eat from nearby vendors she doesn’t cook as much as she used to, so she’s forgotten a lot. I NEED to know how to make more Thai desserts lol!! Pleeeease can you do a section just for desserts?! Kap koon mak na ka!
Omg, i am drooling and i wanna eat that grilled banana with sticky rice right now!!!
I love getting khaw niaw sankaya in the local markets
I love lup chup- those tiny jellied coating with mung bean fillings that are shaped and painted into tiny fruits and vegetables. I have never found a video on how to make them. Could you do one please?
ruclips.net/video/09T6obzT5Rg/видео.html
It's in Thai but you'll get the idea.
หง่าาา!!! อยากกินข้าวเหนียวมะม่วง ไม่ได้กินมา2ปีแล้วตั้งแต่มาอยู่อังกฤษ ฮืออออ
Yummy!!! Thank you for showing us these delicious desserts!
you described the roti exactly as i remembered, everyone should try. what about khanom krok, fermented rice eg. please share with your subs
Everything looks amazing :)
My favorite episode!
I hope you make a video recipe of one of those desserts. Really interesting! 😊
ahh roti sai mai is also my all time favourite. childhood memories. 🙌👍✌👌instantly liked.
ทางเหนือมีแกงถั่วด้วยครับ ส่วนใหญ่เป็นถั่วดำ แกงใส่วุ้นเส้นกับปลาแห้ง
+เบน ปัพพานนท์ Good to know! Thanks!
I want to go get a roti tomorrow! My absolute favorite sweet! There's a roti stand two minutes from my apartment! (I'm on the east side of Chiang Mai.)
waoo Pailin.. you make me wanna go to Bangkok Market.. I can really feel the taste here in indonesia.. hope that i can return back again since 2000 .. and try all the dessert there!! thanks pailin for your video.. :)
LOVE ALL OF YOUR VIDEO, PLS KEEP GOING FOR US TO FOLLOW
I hope you drank a lot of water after all those sweets. Great video...you activated my sweet tooth here in Brooklyn NY. Will try making the sticky rice with banana to go with dinner tonight-----peace and love lsj
maybe you could help me identify what kind of dessert this was, this was at a Thai restaurant in Dublin, Ireland and was labeled as a traditional Thai dessert (not sure how true that was) but basically it looked like a gray brick with crispy friend onion on top...noone at my table liked it...but just curious if you maybe know what i could be..
Hi Matthew! I asked and she said "Sounds like kanom maw gaeng" ... so there you go :) Cheers, Adam
For me going to SE Asia is getting to taste their grilled fish again and to taste the so many different tropical fruits again. Even though you now can buy some of the fruits in Europe it just plain does not taste the same.
HaHa my mom collects those bags also and hangs them on the cabinet drawers too :) Great video
I'm kind of surprised by the black bean dessert. All my life I've only had black beans in savory form. No, not talking bout Mexican burritos. Its a chinese soup actually; black beans with pork bones and sometimes lotus roots are added. If you want variety, you can add peanuts with the black beans.
I love Thai desserts, they are not too sweet, I can eat them all day.
Wow, this looks really yummy - but you should try my Pancakes too 😊😊😊
I loved the sweet stuff when I visited Thailand, especially the grilled banana's - I couldn't get enough of them! :D These desserts look delicious, shame so many of them contain animal products. I would love it if you could do a video highlighting some vegan options, as I had to skip quite a few because I couldn't be sure about the ingredients. You'd help so many people, not just me! Have fun and enjoy yourself, I can't wait to return to Thailand!
these were all vegan.. no animal ingredients :/
except for the shrimp on sticky rice
Mine is Banana in coconut milk. Yum!!