Wow!..How did you know about this khanom khrok shop? This area is where I studied at art college when I was a teenager. If I remember correctly, this shop belongs to Aunt Noi. It is an ancient recipe for making Khanom Krok that is over a hundred years old and uses a charcoal fire. It is a shop that has been famous for a long time. If it were a general store, it would be in a modern style. There will be many toppings such as potatoes, taro, and corn. But here it is an ancient recipe and there will only be spring onions as the topping. This is traditional.😊
If you have ever seen another shop making Khanom Krok. You will see that they closed the large lid covering the entire stove. And will unwrap the snacks into one large sheet and then cut them apart one by one. But in the old days it was traditional from what you see at this shop. A small lid made of clay will be used to cover each one. And use a spoon to scoop out each dessert one by one. This is 100% original. This cooking method and recipe is hundreds of years old, passed down from generation to generation. This lady has been doing it for over 50 years.
When you're tasting. Auntie said "I intend to make it delicious". Because general stores will definitely make them one by one and pick the snacks out of the holes one by one for you. This shop has been featured on many TV shows and has people try their hand at picking snacks out of holes one by one. Not everyone can do it because it will be messy. It's very difficult. Authentic khanom krok won't make the outside too crispy and hard. It will be slightly charred like what you've eaten here. Inside will be lava. And this dessert must be eaten only while it is still hot to be the most delicious.
OMG you guys!! You need to share the Google location for these!! Looks AMAZING WOW!! We tried the first 2 but never tried the 3rd one. Gonna have to try it soon 🤤
Wow you found the old Thai style of " Khanom Krok" . The way Grand ma / Khun-Yaai (คุณยาย) made which is put one by one covered by earthenware lid and charcoal stove ,they will slowly heat from inside then equal , after heat properly ,she will pour mixed kra-ti (coconut milk+ palm sugar+a little bit salt) then wait for outer crispy and soft inside kanom-krok , so no need to put any toppings like another Kanom-krok modern style. Any food cooked by charcoal stove it will smell good from burned and well done . Hope to see you on the street in Thailand. Enjoy your trip❤ P.S. KHUN YAAI said to you that " I payed attention to made kamom-krok for you" (ตั้งใจทำให้ทานให้อร่อยค่ะ) and you were the first one client that morning.
Aww thanks for having us in your video Diggy and Danny! We feel like a celebrity lol you guys are doing so good and such wonderful people! Xoxo cheers! ❤
I just subscribed because I'm from Canada too. Great interactions between you and Lisa's family, it really shows your authenticity and what great people you are
Another superb vlog, you can see Danny & Diggy are truly focused on the Thailand adventure the passion shows, long it may continue.They give info. humour, general love for good food superb content. Love you guys 🥰🌟🩷🥰🌟🩷. 🙏🩷🌟🥰
The lady is saying ตั้งใจทำให้ทานอร่อยๆค่ะ at 6:15 which can be translated like "I put my heart into it so that you can have it tasty." she looks so happy when you complimented the desserts, too. What a lovely interaction!
I delighted to see you’re both enjoying to eating a lot of food in Thailand. 🇹🇭 this is the first time I just viewing your channel and decided to subscriber immediately, and Diggy you so beautiful.❤
You got the good selection of the toppings for the coconut ice cream. The red topping you didn’t know called “ Thaptim krob (Thaptim means ruby in thai, krob means crunchy) It is made of cubes of water chestnuts soaked in red grenadine, then covered with tapioca flour and boiled in syrup. And the other one, the green topping called Sago or tapioca pearls. Cheers. Keeping up with your vlogging.
I really enjoy watching your clips. They're interesting to watch, interesting to watch, and you both look refreshing. And both are handsome and beautiful. I compliment you. I will always support your clips. Thank you.
The original Kanom Buerng in salty flavour the stuff originally used real dried shrimps but nowadays its used shredded coconut instead. And the sugar that coated underneath is transparent not white fluffy sugar that used in the present.
Love both knom krok and Knom Beung. And like you, I like the sweet one About the coconut ice cream, the green thing is Laud Chong. Usually by itself it is another dessert dish and it usualky gfloats in the sweetened coconut milk
Kanom Krok is also my favourite Thai dessert. Traditionally, there is only one topping, which is spring onion. The pink dessert is called "Tubtim" in Thai. Its direct translation is "Ruby". It is made from diced water chestnut.
The pink is Tub Tim, which translates to red ruby, I think. It's water chestunuts, and they coat it in tapioca starch. The tapioca starch is dyed with a touch of red food colour. When they boil it, the starch takes on a gelatinous texture. I love it a lot! And the green stuff is sago. In england, it's the main gelatinous ingredient in Tapioca pudding.
I follow the channel Danny & Diggy regularly and am happy every time I watch it. I like you both very much. I wish you both good health. and make good, fun programs Come and watch again.
lol we've grown to love your channel over the last two months. Currently in Bangkok, my wife referred to you both as 'Daggy and Dinny'. Sorry, but please understand this was said after our 3rd g&t. Love your channel!
Cheers, thanks for watching guys! Don't worry Diggy's name always gets mixed up we've had dicky or doggy lol 😆 you guys are living in bkk or just visiting? 😊
"kanom beung" the thai crispy pancakes when pronouncing the name of the kanom perhaps add an ending sound "beuNG" to it's name without the ending sound of it's name would give this dessert a totally meaning "boring dessert" hope you don't mind that i pointed it out i really love to see you guys speaking thai ❤❤ sound nah rak ka
Hi!D&D.Did u guys know? Thailand is the country that's send the most ice cream export in Asia especially coconut milk🥥 ice cream and lots of tropical fruits flavor.🍍🥭🍊🍉🍌🥝🍇🥥🍦🍨
Wow 53 years thats incredible. Another great vlog guys 😍
ขนมครกแบบโบราณแท้ๆไม่ใส่ผักอะไรทั้งนั้นมีแค่นี้จริงๆค่ะทานมา72ปีแล้วเวลานี้ฉันอายุ77ปีแล้ว😂😂❤❤
ใช่คะ ทุกวันนี้หากินยากมากกก ไปตามปั๊มที่ขายกันก็ไม่ใช่แบบนี้
Wow!..How did you know about this khanom khrok shop? This area is where I studied at art college when I was a teenager. If I remember correctly, this shop belongs to Aunt Noi. It is an ancient recipe for making Khanom Krok that is over a hundred years old and uses a charcoal fire. It is a shop that has been famous for a long time. If it were a general store, it would be in a modern style. There will be many toppings such as potatoes, taro, and corn. But here it is an ancient recipe and there will only be spring onions as the topping. This is traditional.😊
If you have ever seen another shop making Khanom Krok. You will see that they closed the large lid covering the entire stove. And will unwrap the snacks into one large sheet and then cut them apart one by one. But in the old days it was traditional from what you see at this shop. A small lid made of clay will be used to cover each one. And use a spoon to scoop out each dessert one by one. This is 100% original. This cooking method and recipe is hundreds of years old, passed down from generation to generation. This lady has been doing it for over 50 years.
When you're tasting. Auntie said "I intend to make it delicious". Because general stores will definitely make them one by one and pick the snacks out of the holes one by one for you. This shop has been featured on many TV shows and has people try their hand at picking snacks out of holes one by one. Not everyone can do it because it will be messy. It's very difficult. Authentic khanom krok won't make the outside too crispy and hard. It will be slightly charred like what you've eaten here. Inside will be lava. And this dessert must be eaten only while it is still hot to be the most delicious.
ขนมหวานที่ชอบ
ขนมครก , ขนมเปียกปูน , ขนมชั้น, ลอดช่องนำ้กระทิ , กล้วยแขก , ถั่วแปป , กะลอจี๊ ,ข้าวเหนียวมะม่วง ข้าวเหนียวถั่วดำน้ำกระทิ , ขนมต้ม ,บัวลอยไข่หวาน, กล้วยบวชชี , ฟักทองแกงบวด , ขนมด้วง , ขนมเหนียว , ลูกชุบ , ขนมโค , ขนมมัน , วุ้นกระทิ , ตะโก้ , ขนมไข่เต่า , ซ่าหลิ่ม , ทับทิมกรอบ , ขนมหม้อแกง , ขนมจาก, ข้าวหลาม โรตีสายไหม , โรตีกล้วย , ครองแครงน้ำกระทิ ข้าวตัง , นางเล็ด , ข้าวตู ,บ้าบิ่น 😅
ทุกอย่าง.....อร่อย 😊
6:19 the lady said she put her heart into making Kanom Krok so you can taste its deliciousness.
I am such a huge fan of coconut ice cream 🍦 😋. Can't wait to eat when we get to Bangkok. See you in August!
Sounds great! 👍👍👍
OMG you guys!! You need to share the Google location for these!! Looks AMAZING WOW!! We tried the first 2 but never tried the 3rd one. Gonna have to try it soon 🤤
Wow you found the old Thai style of " Khanom Krok" . The way Grand ma / Khun-Yaai (คุณยาย) made which is put one by one covered by earthenware lid and charcoal stove ,they will slowly heat from inside then equal , after heat properly ,she will pour mixed kra-ti (coconut milk+ palm sugar+a little bit salt) then wait for outer crispy and soft inside kanom-krok , so no need to put any toppings like another Kanom-krok modern style.
Any food cooked by charcoal stove it will smell good from burned and well done .
Hope to see you on the street in Thailand. Enjoy your trip❤
P.S. KHUN YAAI said to you that " I payed attention to made kamom-krok for you" (ตั้งใจทำให้ทานให้อร่อยค่ะ) and you were the first one client that morning.
I saw many tourists eat a pair of Knomkrok together. And cream burst in mouth, it's hot!! You should seperate it before. then it's easy to eat 👍😁
Aww thanks for having us in your video Diggy and Danny! We feel like a celebrity lol you guys are doing so good and such wonderful people! Xoxo cheers! ❤
Our pleasure! It was so lovely to meet you guys 💓💓💓💓💓
I just subscribed because I'm from Canada too. Great interactions between you and Lisa's family, it really shows your authenticity and what great people you are
@rtsen awww thanks so much ❤️ 🙏 welcome 😍 we are very happy to have you here with us!!! It means a lot!!!
นี้คือขนมครกโบราณของจริง..ต้องแบบนี้
Another superb vlog, you can see Danny & Diggy are truly focused on the Thailand adventure the passion shows, long it may continue.They give info. humour, general love for good food superb content. Love you guys 🥰🌟🩷🥰🌟🩷. 🙏🩷🌟🥰
Wow. This is old style Kanom Kok. Hard to find this style in Bangkok. I need to go this shop. Ok, in couple week I will following you to this shop.
แนะนำให้ลองชิม ขนมปลากริมไข่เต่า , ครองแครงกะทิ , ข้าวเหนียวเปียกลำใย อร่อยมากๆ ลองไปหาทานที่ตลาดบองมาเช่ มีอาหารหลากหลาย
The lady is saying ตั้งใจทำให้ทานอร่อยๆค่ะ at 6:15 which can be translated like "I put my heart into it so that you can have it tasty." she looks so happy when you complimented the desserts, too. What a lovely interaction!
Awww so cute 😍 thank you for letting us know 🙏❤️🙏
คุณได้กินขนมครก แบบโบราณของแท้ ซึ่งปัจจุบันหากินยากมากในไทย ที่มีวิธีการทำแบบโบราณ นี้
All great choices, I would have to say coconut ice cream would be my most favorite 😋🍨🍨. I hope you guys have a great weekend 🙏
Thank you! You too Bruce 🙏❤️
@@danny_and_diggy 🙏
Love you both welcome to Thailand,May you very happy with Thai food and many many things in our country ❤❤❤
I want to eat it right away, traditional Khanom Krok, I really like it😊😊❤❤
นี่แหละขนมครกสูตรชาววังโบราณ ปิ้งด้วยเตาถ่าน กรอบนอกนุ่มใน ใส่คือต้นหอม 🤗😋🥲😊👍❤️🎉🎊
One of our favourite desserts ever ❤️
If you mix egg yolks with coconut milk ice cream, it's called ice cream khai-khaeng. (frozen egg yolk).
There are some shop sell this.
Yes we had this before and we love it 👍👍👍 1st time in Songhkla and second in Thalat plu
@@danny_and_diggy Great 👍
This sweet shop I've been to is delicious.
ขนมครกร้านนี้อร่อยแน่นอน เพราะมีรูปถ่ายคู่กับ มรว.ถนัดศรี สวัสดิวัฒน์ เชฟนักชิมอันดับหนึ่งของไทยเป็นสิ่งยืนยัน ส่วนขนมของหวานของไทยอะไรอร่อยที่สุด แทบไม่สามารถบอกได้เลย เพราะเรามีขนมไทยมากมายจนเลือกกินไม่ถูก และมากมายจนแม้แต่คนไทยเองก็จำชื่อไม่ได้หมดทุกอย่าง แต่คิดว่าอันดับหนึ่งคงต้องเป็น " ข้าวเหนียวน้ำกระทิทุเรียน " หากคุณชอบทุเรียนไทย โปรดอย่าลืมชิมเมนูนี้โดยเด็ดขาด 💚😋💚
Just want to say love your channel guys!!! Y’all did a great job especially with Danny in it.
หิวขนมขึ้นมาซะแล้วสิเรา
I delighted to see you’re both enjoying to eating a lot of food in Thailand. 🇹🇭 this is the first time I just viewing your channel and decided to subscriber immediately, and Diggy you so beautiful.❤
Thank you so much 💓 you are so kind 🙏😍 thank you 😊 and welcome on board 😊
กระทะแบบโบราณเลยคะ ขนมสูตรโบราณแน่นอนจะละลายในปาก หอมกระทิ ส่วนไอศครีมมะพร้าวของไทย เราส่งขายประเทศเพื่อนบ้านด้วย ไม่ต้องคกใจถ้ามันรสชาติเหมือประเทศไทย นั้นอาจเอาของไทยไปขาย
You can mom❤💯💕🤟👍
You got the good selection of the toppings for the coconut ice cream. The red topping you didn’t know called “ Thaptim krob (Thaptim means ruby in thai, krob means crunchy) It is made of cubes of water chestnuts soaked in red grenadine, then covered with tapioca flour and boiled in syrup.
And the other one, the green topping called Sago or tapioca pearls.
Cheers. Keeping up with your vlogging.
I really enjoy watching your clips. They're interesting to watch, interesting to watch, and you both look refreshing. And both are handsome and beautiful. I compliment you. I will always support your clips. Thank you.
It's rarely to see the lids of kanom krok. I suddenly have nostalgia from my childhood 😋.
My favorite snack too.
Yummy 🥰
นี่เป็นการทำขนมครกแบบโบราณครับคือเริ่มแรกเอามะพร้าวขูดที่คั้นกะทิหมดแล้วใส่ผ้าขาวแล้วจุ่มน้ำมันพืชเช็ดทีละหลุมแล้วหยอดแป้งลงไปก่อนพอแป้งใกล้สุกก็หยอดน้ากะทิลงไปแล้วปิดฝาพอสุกแล้วเอาช้อนสังกะสีตักขึ้นจากหลุมที่ใช้ช้อนสังกะสีเพราะช้อนจะมีความบางกว่าช้อนสแตนเลสส่วนแป้งสีขาวกว่าจะได้มาเป็นแป้งนี่สมัยก่อนต้องเอาข้าวเหนียวแช่น้ำทั้งคืนตื่นมาเช้ามืดต้องเอามาโม่แป้งตัวโม่จะเป็นหินหยาบตัวบนจะมีหลุมไว้หยอดข้าวแล้วมีมือจับตัวล่างจะเหมือนถาดมีปลายยื่นออกมามาเวลาโม่แป่งก็จะหยอดข้าวและก็หมุนโม่ไปเรื่อยๆจนได้น้ำสีข้าวนั่นก็คือน้ำแป้งข้าวเหนียวครับที่ผมรู้เพราะผมตอนเด็กเคยช่วยแม่ขายมาก่อนๆไปโรงเรียนหน้าที่ผมคือนั่งโม่แป้งครับแต่ทุกวันนี้การทำแบบนี้จะหายากถึงยากมากมันเหมือนงานศิลปะนะทุกวันเขาใช้แป้งผสมน้ำแล้วหยอดจนเต็มแล้วค่อยมาตัดทีละอันแต่ความอร่อยผมว่าแบบโบราณจะอร่อยมากกว่านะครับ
คุณยายท่านนี้ไม่ได้ใช้น้ำมันทาครกครับ แกใช้ผงชันเช็ดเบ้าครก แบบโบราณแท้ๆ ครับ
Love both of you 😍😍😍 thanks for love our Thailand food ❤❤❤❤
Thank you! 😃
16:29 you get the crunchiness from water chestnut 😊
ขนมครกโบราณ อร่อยมากค่ะ😊
All those fantastic thai desserts and snacks 😋😋❤️💯
ว้าวหิวจังเลย😂❤🎉
you shoud try bau-loy(บัวลอย), khao tom mud(ข้าวต้มมัด), Kanom sod sai(ขนมสอดไส่)
Thanks.👍👍🤟💗
Welcome 😊
The original Kanom Buerng in salty flavour the stuff originally used real dried shrimps but nowadays its used shredded coconut instead. And the sugar that coated underneath is transparent not white fluffy sugar that used in the present.
ไปให้ครบทุกจังหวัดเลยนะคะ❤🙏🤤
ผมติดตามช่อง "Danny & Diggy" เป็นประจำครับ.. มีความสุขที่ได้รับชม.. ผมชอบคุณทั้งสองคนมากๆครับ.. ขอให้ "คุณแดนนี่และคุณดิกกี้" มีสุขภาพแข็งแรง.. และทำรายการดีๆสนุกๆ.. มาให้ได้รับชมอีกนะครับ.
น่ากินมากขนมครกโบราณ
Excellent!
คุณรู้จัก desserts หลายชนิดมาก..
ฉันก็ชอบ Kanom Kroc,
Kanom Tuay,
Kanom Buang…
คุณ เคย กิน กล้วยหักมุก ปิ้งร้อนร้อน หรือยัง?
(กล้วยปิ้ง ที่มีเปลือกสีดำดำ)..
อร่อยมาก นะคะ..
กล้วยบวดชี (banana in coconut milk)
ก็อร่อย นะคะ..
I am Thai but that Kanom Krok you've found is really tantalizing.
ของโปรดเช่นกันค่ะ
Coconut rice cupcakes with a cup of coffee in the morning is just perfect!!❤❤ Enjoy your trip!!
So good! We love them ❤️
แนะนำข้าวขาหมู จุฬา สามย่าน หรือซอยเลิศสิน สีลม ข้าวมันไก่ มีหลายแห่งในเยาวราช ข้าวหมูแดงร้านสีมรกต ตรงข้ามวัดไตรมิตร ข้าวหน้าไก่ ห้าแยกพลับพลาไชย หรือเป็ดย่าง MK
Wow! This is traditional Kanom Krok. I didn't eat that in a long time.
Yummy 🥰 if you like to see more and keep up up-to-date please subscribe
Love both knom krok and
Knom Beung. And like you, I like the sweet one
About the coconut ice cream, the green thing is Laud Chong. Usually by itself it is another dessert dish and it usualky gfloats in the sweetened coconut milk
You’re right, laud chong is a delicious dessert!
I’m the one of your subscribers. I try to learn English from vlogs .
Welcome to Thailand and hope you enjoy all your trips ❤
Thank you! 😃 Your English sounds very good 👍 👌 😀 well done 👏
Thank you very much for watching and a lovely comment ❤️🙏❤️
Are you Thai?
@@danny_and_diggy yes I am 🇹🇭
@@jazzimudent8875 where in Thailand do you come from?
@@danny_and_diggy I live in Hui-Khwang BKK .
really enjoy this episode, you 2 looks relax and fun with life in Bkk like the local
Yes we love Bangkok ❤️ do you?
แม่ค้าบอกว่าตั้งใจทำ เพื่อให้มันอร่อยที่สุด❤❤
Are the pink ones water chestnuts??You are right though the coconut ice cream is the best 😀👍
With summer season, the coconut ice cream is most favorite. Ha ha ha.
Oh yes 👍👍👍👍 totally agree 👍
เค้าน่าจะเอาน้ำอ้อยมาทำไอส์ครีมบ้า่งนะ น่าจะอร่อยชื่นใจ หวานๆหอมๆกลิ่นอ้อย จะมีใครคิดเอามาทำบ้างน้อ
น้ำอ้อยจะทำเป็นเกล็ดน้ำแข็งครับ ไม่เป็นครีม
@@warutchetjeangthanaratana8055 ขอบคุณที่ตอบค่ะ
Like your videos.
Glad to hear that 🤩 thank you
ทั้งสองคนน่ารักมาก..มีความสุขมากๆครัับ❤❤
I was at Chinatown in Thailand 🇹🇭 last year delicious food 🍱..
So much good food over there we love it 😀 😋 😍
ขนมครก😊ค่ะ อร่อยมากค่ะ ชอบกินมากค่ะ
I really enjoy your video. It is very informative.
Glad it was helpful! 💓👍
Don't miss bungfai(bamboo rocket) festival in Yasothorn province
We did go 👍👍👍
wow!!!!Happinese eating trip ❤❤
lovely couple
สวยงาม
❤️🙏
You say "ka" its lovely.
Kanom Krok is also my favourite Thai dessert. Traditionally, there is only one topping, which is spring onion. The pink dessert is called "Tubtim" in Thai. Its direct translation is "Ruby". It is made from diced water chestnut.
Finished watching it. You can upload another video now lol
Have you ever tried ข้าวแช่ (Khao Chae)
No we did not. What is it? Where should we go to try it?
ทำให้ผมหิวเลย ขอให้มีความสุขกับเมืองไทยนะครับ.ทุกๆร้านที่คุณไปเป็นร้านที่ดีที่สุด
Thanks glad you enjoy it 😀 😊 🙂 have a lovely day
I wish you both much happiness.❤❤❤🎉🎉🎉🎉🎉
The pink is Tub Tim, which translates to red ruby, I think. It's water chestunuts, and they coat it in tapioca starch. The tapioca starch is dyed with a touch of red food colour. When they boil it, the starch takes on a gelatinous texture. I love it a lot!
And the green stuff is sago. In england, it's the main gelatinous ingredient in Tapioca pudding.
❤❤ I like RUclips.. amazing Thailand
👍🙏❤️🇹🇭❤️🙏👍
Like and love this channel. Diggy is beautiful. Danny is cute. Thank you both for doing what. makes you happy in Thailand.❤❤❤❤
Thanks so much 🙏🤩 we are very happy in Thailand 🇹🇭 ❤️
Thank you for your patience.
@udomyantraruyaha294 thank you for watching 😍
ขนมครกแบบโบราณหากินยาก คิดถึงตอนเด็กน้อยขนมครกใส่ต้นหอม โรยน้ำตาลก่อนกิน
From Germany good good Video Good Luck❤❤❤
Thanks! 😃 Have a lovely day 😍
Where do you live in Germany?
I used to go on holidays to Germany every year because my family lives there. Diggy
นี่ร้านประจำผมเลยครับ ตลาดบ้านหม้อ เขตพระนคร
You should tell the time we can buy kanom krok or the rice pudding
After 5pm 👍
Wow Congratulations wish you happiness 😂❤🎉🎉
Yum and fab as always guys 😊
Thanks so much! 😊 hope you having great day 😀 x
ขนมครกแบบนี้ของแท้เลยครับ😊😊😊
ขนมครก ส่วนตัวผมก็ชื่นชอบเช่นกันครับ ต้องกินช่วงหน้าหนาว ตอนเช้า ๆ มันจะอร่อยมาก ๆ เลย
สวัสดีครับ ขนมครก อะหร่อยมากๆครับ😊😊😊
อร่อย พิมพ์ให้ถูกต้องครับ ถ้าเค้าใช้กูเกิ้ลแปลจะได้ตรงกับที่คุณตั้งใจบอก
❤❤❤❤❤ชอบมากครับขอเป็น FC.ติดตามตลอดครับผม😊😊😊😊😊
Thanks so much 🙏❤️
the pink one is water chestnut covered by pink jelly
Thanks for telling us 👍
We called Tumtim it look like pomegranate.
@madamepatcyinthachai549 that's a cute name
Real local food.
👍👍👍
สวัสดีครับแดนนี่&ดิกกี้ ขอให้คุณมีความสุขมากๆครับ👍😁
Delicious ครับ
น่ารักทั้งสองคนเลย
Love it❤❤❤
😍😍😍
You have to try coconut custard (khanom-tuay)
We have tried many times before 👍👍👍 aroi mak
I follow the channel Danny & Diggy regularly and am happy every time I watch it. I like you both very much. I wish you both good health. and make good, fun programs Come and watch again.
Thank you so much 💓 💗 💛 💖 ☺️
Have a lovely day 🙏❤️🙏
lol we've grown to love your channel over the last two months. Currently in Bangkok, my wife referred to you both as 'Daggy and Dinny'. Sorry, but please understand this was said after our 3rd g&t. Love your channel!
Cheers, thanks for watching guys! Don't worry Diggy's name always gets mixed up we've had dicky or doggy lol 😆 you guys are living in bkk or just visiting? 😊
"kanom beung" the thai crispy pancakes
when pronouncing the name of the kanom perhaps add an ending sound "beuNG" to it's name
without the ending sound of it's name would give this dessert a totally
meaning
"boring dessert"
hope you don't mind that i pointed it out
i really love to see you guys speaking thai
❤❤ sound nah rak ka
Good choices ❤
Thanks
You test kanom saiisai kanomthai very best 😋
ชอบดักกี้พูดไทยครับ
Thanks ❤️
Hi!D&D.Did u guys know? Thailand is the country that's send the most ice cream export in Asia especially coconut milk🥥 ice cream and lots of tropical fruits flavor.🍍🥭🍊🍉🍌🥝🍇🥥🍦🍨
ฉันก็ชอบขนมครกสูตรโบราณมาก
So good 👍