Just had to watch this video guys I have all your books was thinking of making this for Easter, btw at the moment my husband and I can’t get enough of your orange cauliflower we eat it at least once a week this week twice 😂. You guys are the best and your boys are so adorable ❤
I'm so excited to try this! This was my 2nd favorite cake (1st was red velvet and I'm currently working on a wfpb recipe for that) before I started eating mostly plant based.
I just wanted to tell you I made my cheese sauce yesterday and it is the best as I expected it would be and so easy I usually avoid making it because it’s so much trouble THANK YOU for making this product and many others! I also get so many compliments on my t-shirt (team herbivore) I’ll definitely be ordering more stuff to try and will keep buying the cheese sauce mix ❤️
Entertaining as ALWAYS. Never tried Tres Leches before because I always hated milk....definitely going to try this and thinking of using soaked cashews in the frosting mix for some oooommmph...Thanks!!!!!
Whoa just when i thought i was the only one that used Tapo Chico in baking....BOOM!! works awesone instead of gross eggs. 🤭 im really lovin your channel. 👍 🙋♀️ Debi in California
Hi Julie! We are glad that you found us too! You will definitely love this cake, especially because of how long it's been! Thank you so much for the comment and enjoy!!
Hi Dillon and Reebs, i have made this yesterday and after soaking, finished it this morning with the frosting and strawberries. This is indeed very, very tasty. I used buckwheat flour instead of whole wheat and used oat milk instead of soy and it has turned out perfect. So as u suggest in the video, i’m letting u know that it works 😁 Also, i am wondering, do u have a standard amount of servings for your recipes? And if so, what is the amount? Maybe i am missing it being mentioned 😬 Thx for doing such awesome work to help people get a healthier lifestyle!
Thanks for the recipe. I used coconut flour and it had same effect like yours. I used date powder instead of dates and used almond milk cos I’m allergic to soy milk. Bro that was a cool one. Please continue doing this and it’s your style and actions in the video that makes me try your recipes. Thanks again. Kay
It looks yummy, and for me it needs to be gluten free. Looking forward to any that do make it with some other gluten free flour. I am not a pro baker so experimenting rarely goes well for me. Glad to see the three of you are doing well! I have the cookbook already btw. Its great!
If you are in our Facebook group, it is possible someone will try and share their experiment in the group! You can join here: facebook.com/groups/wellyourworld Happy to hear you are enjoying the cookbook, thanks for watching and commenting!
Great video, thanks for sharing! I have the cookbook and love it -- still need to make this one, though. After seeing the video, it's moving higher in the priority list.
Hello! I am so excited for this recipe! Thank you 🙏. I'll try to make my Tres leches with almond milk since my body doesn't seem to be a big fan of soy 😕.
This looks yummy. Should you use plain soy milk? I’ve noticed that soy milk doesn’t do well when cooked. I drink the vanilla flavor which is loaded with sugar 😓. I know, defeats the purpose of SOS free.
You guys are great! Thanks Reebs for your creation! Can’t wait to try this! Wish it didn’t have so many dates, though, cause I need to stay away from too many dried fruits (seems to affect my triglycerides) Do you think I could do half the dates and then use stevia to make up for the subtraction of dates?
Hi Joan! You can always lessen the amount of dates and do what works best for you! The cake will simply be less sweet with less dates! We don't use sugar or sugar substitutes, but I am sure it would work perfectly fine! Hope that helps, enjoy!!
Hi Victoria! About 2 deglet dates should equal one medjool date! So I would use about 12 medjool dates in place of the 25 deglet dates. You can always add more if you would like it to be sweeter! Hope that helps and enjoy!
ME! I want cake that isn't made with oils and sugar. Does the protein conent of the milk choice make a difference?... as in, can i use oatmilk? I finally honed my oatmilk recipe
Hi there! You can use any plant based milk you prefer! Oat milk would be wonderful in this recipe! We simply list soy milk because it is what we always use!
Hi Susie, you definitely can! I would use 1/2 cup of Date Powder for the cake and slightly less than 1/2 cup for the frosting! You can always add more to make it sweeter as well! Hope that helps and enjoy!
So glad I read comments, it answered my milk ? and my medjool date ? 🤗 I'm making this Saturday for 9 SAD eaters and me (I may add extra sweetener 😉). I looked up the local grocery store's Tres Leche and there must be 50 ingredients, most which cannot be pronounced!! I'll report back on how it all turned out.
Hi Candyce, we have wrote a blog with the full recipe and measurements that is linked in the description. You can find it here: wellyourworld.com/blogs/youtube-videos/tres-leches-cake Hope that helps, enjoy!
Made for my husband for his birthday today as it is his favorite cake. He could not believe how much it was like the real thing! Thanks
Aww Happy Birthday!
Excited about the cookbook; just ordered it! This was a hilarious episode. Reebs looks beautiful and thank you for including a baby pic. 💜
Amazing, you are going to love it Diane! Thank you so much for the kind words and support!! We truly appreciate it! 🤍
baby cam is cool :)
Blenders everywhere thank you for the rinse reminder.
Saving blenders...one rinse reminder at a time.
Yes! Easy recipe - and it is yummy, so delicious!
So true!!
Hi Dylan, this looks fantastic...I could see this with cacao and cacao icing.
thanks
Yum! That is a wonderful idea Pam!
Honestly, this is pure entertainment. I may actually make this cake...gracias!
We try our best to be entertaining, haha! Glad you enjoyed the video and the recipe! Thanks for watching and commenting, Stef!
Just had to watch this video guys I have all your books was thinking of making this for Easter, btw at the moment my husband and I can’t get enough of your orange cauliflower we eat it at least once a week this week twice 😂. You guys are the best and your boys are so adorable ❤
I'm so excited to try this! This was my 2nd favorite cake (1st was red velvet and I'm currently working on a wfpb recipe for that) before I started eating mostly plant based.
Hahaha I loved all the silly leche jokes/references! 🤣
Haha thank you!! We try to keep it fun!
I just wanted to tell you I made my cheese sauce yesterday and it is the best as I expected it would be and so easy I usually avoid making it because it’s so much trouble THANK YOU for making this product and many others! I also get so many compliments on my t-shirt (team herbivore) I’ll definitely be ordering more stuff to try and will keep buying the cheese sauce mix ❤️
Hi Suzie, we are so happy to hear that you enjoy our products and our punny shirts!! Thank you so much for the kind words, we truly appreciate it! 🤍
Entertaining as ALWAYS. Never tried Tres Leches before because I always hated milk....definitely going to try this and thinking of using soaked cashews in the frosting mix for some oooommmph...Thanks!!!!!
Thank you so much Holly, glad you enjoyed the video! You will love this version of Tres Leches! Soaked cashews in the frosting sounds amazing, enjoy!!
I'm so excited to make this Tres Leches cake! Thank you! 🙂
It is so simple and tasty, you are going to love it! Enjoy!!
ME!! 🙋🏼♀️Yummy in my tummy! 😍🍰
You are going to love this recipe, Lisa!!
Whoa just when i thought i was the only one that used Tapo Chico in baking....BOOM!! works awesone instead of gross eggs. 🤭 im really lovin your channel. 👍
🙋♀️ Debi in California
Thank you so much Debi! Enjoy the recipe!!
This looks absolutely delicious! Will definitely make it a soon as I’m back from my vacation 😊 Thank you! Sending you love from Greece 😊
It will be worth the wait! Thanks for watching and commenting, Katerina!! Enjoy the recipe!!
I have not had cake since I changed to WFPB in 2010. I am going to try this and I'm sure I'll love it! Go glad to have finally found your channel!
Hi Julie! We are glad that you found us too! You will definitely love this cake, especially because of how long it's been! Thank you so much for the comment and enjoy!!
@@WellYourWorld it was AMAZING! I've never used dates before as a sweetener, what a great idea and the frosting-whoa! Super delicious!
Hi Dillon and Reebs, i have made this yesterday and after soaking, finished it this morning with the frosting and strawberries. This is indeed very, very tasty.
I used buckwheat flour instead of whole wheat and used oat milk instead of soy and it has turned out perfect.
So as u suggest in the video, i’m letting u know that it works 😁
Also, i am wondering, do u have a standard amount of servings for your recipes? And if so, what is the amount?
Maybe i am missing it being mentioned 😬
Thx for doing such awesome work to help people get a healthier lifestyle!
Glad you enjoyed the recipe! We do not add serving sizes to our recipes because everyone is different and eats different portions.
Thanks for the recipe. I used coconut flour and it had same effect like yours. I used date powder instead of dates and used almond milk cos I’m allergic to soy milk. Bro that was a cool one. Please continue doing this and it’s your style and actions in the video that makes me try your recipes. Thanks again. Kay
Awesome!! Happy to hear you enjoyed the recipe, it is our favorite for birthdays!
Did you try it yet? I recently started using tigernut flour which is GF and buttery like almond milk. I'm going to try this one with that flour
It looks yummy, and for me it needs to be gluten free. Looking forward to any that do make it with some other gluten free flour. I am not a pro baker so experimenting rarely goes well for me. Glad to see the three of you are doing well! I have the cookbook already btw. Its great!
If you are in our Facebook group, it is possible someone will try and share their experiment in the group! You can join here: facebook.com/groups/wellyourworld Happy to hear you are enjoying the cookbook, thanks for watching and commenting!
A lot of the GF WFPB recipes I have used in the past will use oat flour! Especially for desserts, that is what I would try first.
That sounds so Good!
It truly is sooo good, Deb!
Great video, thanks for sharing! I have the cookbook and love it -- still need to make this one, though. After seeing the video, it's moving higher in the priority list.
Happy to hear that you love the cookbook! This recipe is perfect for your next special occasion or celebration! Thanks for watching and commenting!!
Looks delicious!
It really is so delicious!!
That would go great with fresh peaches!
Absolutely!!
Okay I am going to try this as well. Looks amazing! Thank you for all you do! Wendy🙏🏻🌎
Hope you love it, it's our favorite cake to make.
What a fun recipe!
Hello! I am so excited for this recipe! Thank you 🙏. I'll try to make my Tres leches with almond milk since my body doesn't seem to be a big fan of soy 😕.
This recipe really is soooo good! Any plant based milk will do just fine, it does not need to be soy! Enjoy!
@@WellYourWorld I tried making it with whole wheat pastry flour and almond milk and it didn't turn out good 🙁 I think the flour messed it up 😕
You are making me hungry haha, love it! I’m a huge fan :) subscribed to your channel! 🥰
Thank you so much for watching and subscribing, we really appreciate it!! Enjoy the recipe!
I'm a BAKER! Hee hee. I love Cake-o-Clock!
Haha, that is awesome! Thanks for the comment Donna!!
This looks yummy. Should you use plain soy milk? I’ve noticed that soy milk doesn’t do well when cooked. I drink the vanilla flavor which is loaded with sugar 😓. I know, defeats the purpose of SOS free.
You can use your favorite plant based milk. The cake will still taste just as delicious with vanilla soy milk! Hope that helps, enjoy!!
Such a funny episode. "Poke it 10-20k times." Too funny!
😂
I can’t wait to order your cookbook
You are going to love it!
cant wait to try!
You are going to love it, Karen! Enjoy!
You guys are great! Thanks Reebs for your creation! Can’t wait to try this! Wish it didn’t have so many dates, though, cause I need to stay away from too many dried fruits (seems to affect my triglycerides)
Do you think I could do half the dates and then use stevia to make up for the subtraction of dates?
Hi Joan! You can always lessen the amount of dates and do what works best for you! The cake will simply be less sweet with less dates! We don't use sugar or sugar substitutes, but I am sure it would work perfectly fine! Hope that helps, enjoy!!
You're so funny!! Looks lush!
Thank you so much Dawn, enjoy the recipe!!
Wow 🤩
Muy deliciouso
Seriously so good!
Cool 😎
Yummy😋
It is so yummy!! Enjoy Sandi!
I’m going to try this with a different milk
Any plant based milk will work wonderfully! Enjoy Vicky!
I love oat flour. Do you think that would work instead of whole wheat?
Sadly no
I'm wondering what I did incorrectly; the second leche is not soaking in. I added the 2 cups as stated in the video. Any thoughts?
Could I use almond milk, do you think?
Hi Sharon! You can definitely use almond milk!
@@WellYourWorld Thanks, Dillon!
Looks great! I happen to have a new box of mejool dates. Can you give me an equivalent quantity for your recipe? A cup? More? Less? 🙏 thanks 😊
Hi Victoria! About 2 deglet dates should equal one medjool date! So I would use about 12 medjool dates in place of the 25 deglet dates. You can always add more if you would like it to be sweeter! Hope that helps and enjoy!
Hi Reebs and Dylan 💖💖💖
Hi Valerie!!!
@@WellYourWorld how is Reebs and Luca doing💖💖
yummmmmmm
So, so good!
I guess you could get Gluten Free Oats and blend that into a flour 🤔🤔🤔
Mmm Mmm Mmm that’s a keeper 😋😛🤩🙌🏻👍
That's a great idea Michele! Oat flour with a touch of millet, could be great for a gluten free version! Thanks for watching and enjoy!!
ME! I want cake that isn't made with oils and sugar.
Does the protein conent of the milk choice make a difference?... as in, can i use oatmilk?
I finally honed my oatmilk recipe
Oatmilk works fine
Hi there! You can use any plant based milk you prefer! Oat milk would be wonderful in this recipe! We simply list soy milk because it is what we always use!
@@WellYourWorld cool. I mean yay I'm Eating cake today!
Are there plenty of recipes in the cookbook that do not involve nuts or at least have a nut substitute?
Hi there! Only a few of the recipes in our cookbook call for nuts. For those recipes, a great substitution would be any white bean! Hope that helps!
@@WellYourWorld Thank you! Cant wait to get our cookbook, we love your recipes!!!!
Can it be doubled for a 9x13 pan?
Hi Charlene, that would work! The cooking time will be different, so i suggest checking it often! Enjoy!
It didn’t turn out very well. Cake was not spongy and didn’t absorb the liquid. I will make 2 pans of 8x8
Your Girl friend says Yes🤫
🧡
If one were to use three different milks, say Soy, Oat, and Cashew, which do you think would be best for the 1st, 2nd, and 3rd, leche? 😁
Oh! Or maybe I'll just use TJ's Soy Beverage for the 1st, Edensoy for the 2nd, and Westsoy for the 3rd. 😆
Haha that's a great idea David! The order is entirely up to you, but I think oat would be great as the third leche!
@@davidmichelson671 That would also be a fun idea!!
Looks good! Can I use the WYW date powder?
Hi Susie, you definitely can! I would use 1/2 cup of Date Powder for the cake and slightly less than 1/2 cup for the frosting! You can always add more to make it sweeter as well! Hope that helps and enjoy!
So glad I read comments, it answered my milk ? and my medjool date ? 🤗 I'm making this Saturday for 9 SAD eaters and me (I may add extra sweetener 😉). I looked up the local grocery store's Tres Leche and there must be 50 ingredients, most which cannot be pronounced!! I'll report back on how it all turned out.
Lolllll
This seems way too calorific
Juicy not mushy... _TWSS_
Why would anyone want to replicate this soggy cake 😭😭😂
It’s so good! It defies all of my anti-sogginess vibes. Somehow it just works.
@@WellYourWorld okay lol I believe you
Ooooo smellovision
If only!!
clickes off because you are just dumping ingredients without telling the measurements, too bad
Well, you could just spring for the price of the cookbook, right?
Hi Candyce, we have wrote a blog with the full recipe and measurements that is linked in the description. You can find it here: wellyourworld.com/blogs/youtube-videos/tres-leches-cake Hope that helps, enjoy!
This looks delicious! Going to make this! Also, I have the same baby monitor! Love it. Beautiful baby and you guys keep being awesome!
That's awesome, we love it! Thanks for the kind words and support! Enjoy the recipe Nina!