Dosa is one of people's go to breakfast in India it's healthy I have been eating dosa and idli all my life sometimes I eat dosa for dinner as well I would not trade dosa for any dish from any region I just love our traditional Indian food.
Love it when you go to local restaurants walk down local streets. That's where real excitement happens. That Masala dosa looks 👌😋 and the Lassi. Loved the content Harry Sire. 🙏❤
Liquidy mixture is called Sambhar, which is made from Lenthils. The mix that is inside dosa is called Masala and is made from Potatoes and Onions. The 2 side sauces are Chutneys many times made from Coconut or Peanut or Lenthils.
@@HasnaAbubekar I forgot how easily people in India get offended when I said ‘no offence’. To answer your immature comment with which you thought you did a counter attack, it’s called being a female & receiving lewd & sexually coloured remarks. That’s when we go anonymous. I know you’ll again try to comment with a lame comeback but I am done here. 👍🏼
I just had a meal at McDonald's here in the US for $ 8.53. The fries(chips) were cold and hard. The hamburger was more bread than any meat on it. It was just awful!!! I kept thinking of my first Indian meal, Biryani, on my flight to Mumbai some 20+ years ago. But I have never forgotten about it! The smell was just divine. It is the most delicious dish I have ever eaten! I have gone back a couple of times and it is the first thing I eat. I long to go back now just to eat it again. I heard Delhi and Hyderabad has some of the best chicken and mutton Biryani....
Yes Delhi does have a couple of old restaurants that serve some good Biryanis and same goes for Hyderabad. On a whole from north to south you will find biryani and each state has its own slight variations in terms of Biryani. If you ever plan to travel to India just let me know. I will guide you accordingly. My experties on food and places would be for Mumbai city , Kerala and a bit about Goa. 🙂 I have seen videos by Davidsbeenhere, Vlope, I am foodie, India ( Chad and Joy) videos of USA and they have loads and loads of Indian restaurants in US. I am guessing in the meanwhile you can binge on the Indian restaurants there, maybe they would have changed the ingredients a bit to accommodate the pallets of USA crowd.
@@GoodPalate wow! How kind of you. People from India are so kind. Biryani......the food of the Gods. I can't wait to travel to India just eat some Biryani. Thank you! We have a couple of restaurants but they are extremely expensive...it over $20 for a plate that is sold for $3.00 to $5.00. We have frozen Biryani tv dinners but it is the most awful think you could eat. I don't know how they sell something so awful. I think they boil the chicken and after it is cooked they add the spices. So the spices are not cooked. You can only taste the garam masala only. The rice is ordinary poor quality rice with yellow food coloring. The only thing good about it is the picture on the box with the picture of the Taj Mahal. It is sad that some American wants to taste Indian food for the first time and they taste this rubbish! This same company makes Butter Chicken which again is just as awful. So wrong!
@@tomjones1786 haha..Biriyanis are good. But there's a wide variety of food that India has to offer , it's very vast. Do check out I am foodie, India - channel. The latest India visit. You can get some idea of the vast variety. I am waiting for the complete India series by them. They are a bit slow in uploading. 😊 In this year I would suggest don't visit because the Indian government is only providing 1 single month tourist Visa. It will be a waste of your money in my opinion. Hopefully this would change by next year , not even sure 😅😅 Unless Indian government has plans to make the maximum utilisation of tourist visas by giving only 1 month period.. You are most welcome!
Hyderabadi biryani beats all of them,these r bit spicy. But my personal favorite is chennai's local food joint style spiciest chicken biryanis with egg and raita and papad and onion curd salad,bestest combination, this will not get outside tamilnadu. Delhi or Lucknow biryanis are less spicy more royal touch to it,long rices little dry side.. I rarely eat outside biryani because it feels very costly to me according to the amount of biryani we get served,I feel waste of money. My mother cooks excellent biryanis,she knows all the recipes of biryani,we make around 5kg of biryani and it costs us around 800 indian rupees only. It's always better to cook than buying. But for non Indians it will b hard nut to cook biryani because of the long and difficult process of making it and to know the quantity and timing of masalas and ingredients are the keys,very time consuming in a sense and some say it's the easiest meal to cook that's y akbar Bradshah introduced this meal to his army back in 1526.
The food you had is Masala Dosa. •Dosa - Crepe or Pancake made with soaked Rice and split black gram batter that's fermented over night. • The stuffing inside the Dosa is called as masala or Aloo ( Potato ) stuffing with spices and onions and not Dal. • Dal is any lentil or split grain or a dish made using the lentil. • We don't call the gravies given along as sauces in India. •Papads or Papadam is either eaten as a snacker or along with rice for a crunch. In Kerala people do smash a papad along with a milk based sweet dessert known as Payasam usually had after a heavy meal in the afternoon. Papadam is not eaten along with Dosa.
@Nikhil says who, I have commented in the past in most of his videos in India and he has replied as well. Also he replies on Instagram to my messages. Nun ya business. So laugh it off both of you trolls. Buhahahaa
@@GoodPalate if he reads your comments than its good thing but you just take my yes true in different way sorry is it hurts you. I just saw some comments below which explained it in short that why I feel you wrote a big comment. Sorry bro if that laugh emoji hurt you. 🙏
@@A1007joy I am not bro. Mei ladki Hu. Okay! Yeah most of the people have commented on one or two aspects. When I watched the video , Harry ne toh full gadbad kara jab Woh bata raha tah. So I was like it's better to have some knowledge, kaha se masala ko dal kaha diya, accha nahi lagta Yaar.
Harry said it so well: price doesn't necessarily mean it's the best. Masala dosa looks delicious and quite cheap. This is the best milkshake in India, it's also the first milkshake I've... Harry legend, you are very very humorous, thank you for sharing！👍😁👏 哈利说得太好了：價錢不意味著它是最好的！ Masala dosa 看起來很好吃，又相當地便宜， 這是我在印度吃過最好的奶昔, 也是第一次吃， 哈利傳奇，你也太幽默了啦，謝謝你的分享！
@@harryjaggardtravel make the most of your holiday, the raising cost of living in UK and other countries now make India look more affluent, as people back home are choosing ' EAT OR HEAT " quote. Enjoy bro. 🙏👍
@@harryjaggardtravel hi.. i want to thank you for trying the real local food and experiencing Real local things.. some others that publish Kerala videos same Time that you did posts butter chicken in Kerala.. as if that's Real Kerala cuisine 😑 so thank u harry
You ate it right. Way to go, got it perfectly on the first try. Also, the orange Curry in the center (liquid) is the dal (we call it sambar in the south of India as opposed to daal, which is called so in the north) The yellow soft portion is a potato mash tempred with spices. The two liquids on the side were different types of chutney. Also dosa is a staple breakfast dish in the entire 5 states of South India.
I was about to type all these info again. . Lol. It's not the sauces.. It's called chutney.. With sambhar (the gravy) Also, the papadam is served with the proper meal: like lunch or dinner though you can have it any time of the day there is no such rule or something 😅
thank you Harry for this beautiful presentation on eating those in Kochi, I am a Sri Lankan living in Australia and have long time intention to tour Kerala since I have heard many stories of Kerala as many of its food are very similar to Sri Lankan foods, You are inspiring me to visit all places in your recent blogs. You didn't visit Galle in Sri Lanka, that place is very much similar to the beach in your previous blog. People seem to be almost like Sri Lankan, Happy Master that you had kind of training from Sri Lanka to eat food using hand. You are giving me real enjoyment and visual knowledge about things I have heard and learned about India. thank you again for it and good luck to enjoy your work. where ever you go you make beautiful reactions and smiles in many come across you Hary, I really love that
Harry you should visit Chand Baori, the largest and deepest stepwell in India. It consists of 3500 narrow steps over 13 stories and extends 30 m into the ground. The oldest parts of the stepwell date from the 8th century, while the upper stories with the columned arcade around it were built in the 18th century.
The tin plates are more of a Kerala thing than an age thing. I went to a wedding 20 years ago and they used the tin plates. And yes, everyone ate with their hands. :)
Hi Mate, Please try 1.Tamil vegetarian food in Kochi and Thalassery briyani including veg Feast Sadhya mate.. 2.Aapam and Coconut milk with fish curry and all Crab gravy including Crab fry. 3.Drink Coconut toddy with beef fry aka beef masala with lot of coconut , curry leaves & Shallots and Karimeen masala pearlfish cooked in banana leaf.. Malabar Parotta is a delicacy.. 4.Kerala Casava aka Tapioca it's the tastier ever.. 5.Dessert - Calicut Halwa Lot of hidden desserts from Muslim, Kerala Hindu and Syrian Christian meal in Kochi. Cheers, Pradeep. Pollachi, Tamilnadu.- South India
Appreciate everything you have suggested mate. Please don't bring religious divide in cuisine because its irrelevant here. All cuisines have interchanged and are consumed by all communities across kerala. There are 2 important rules here in Kerala. 1. Food has no religion. 2. Kerala has only one religion i.e Humanity. Cheers 🍻
@@sangeethkrishnan9 Nothing wrong in keeping the history of each food, which in general we Indians are not keen for. GI tag for our food is something which we should acquire.
Languages in South India 1.Kerala-Malayalam(People known as Malayalee or Keralite) 2.Tamilnadu-Tamil(Tamilians) 3.Andhra Pradesh-Telugu (Telugu) 4.Karnataka-Kannada(Kannadiga) You will be meeting both Keralites and Tamilians as locals in the near border places of Kerala(Hilly areas like Munnar)
My childhood memories cherished. Thanks to you. It's a amazing vintage cafe my parents had their marriage reception in 1983. Dad used to take us here and we get amazing chole bature and cutlets too.
Note:- For all the people who are commenting that the place he ate is not good, understand this, it's a place where locals eat and it's a small family run shop, we can't expect a professional chef's crisp masala dosa. It's a small place that serves healthy food for common people and it's vegetarian. Also masala dosa is not something that was authentic or popular to Kerala cuisine, it got popular in the 90s. At homes nobody prepares them much in Kerala houses except these days.
I am cracking up watching you dig in , you are doing well with your fingers. Dosa or idlis are healthy as its fermented batter like having brobiotic and masala dosa has potato masala in the middle.
THat is Masala Dosa. The crepe is called Dosa. The potato filing in the middle is called masala. The dal is called the sambhar. Then you have the coconut chutney.
Vegetarian meals are usually very cheap Harry. And in India the cost of food is much much affordable than Sri Lanka. Sri lankan cost of living has sky rocketed. Specially food.
Amazing content harry ...... Love the why u describe the places u visit or the food u eat..... And that the best part is that u r honest in each of ur expriences . Just wanted to give u a recommendation that u should try to post videos of length not more than 20 minutes and u should break those 35 minute videos into two parts becoz many people dont get time to actually watch the whole 35 minute videos in one shot ........this video is of the prefect length ... Love from India
Kudos to you, for trying to fit in with local traditions…. I couldn’t do it….health and sanitation comes first, especially post Covid. Very educational in seeing the non - tourist places….you are very brave, and must have a strong stomach….❤️
Nice to see that you guys go to hotel tomorrow and don't take change, even if you go to big restaurant and take change, but by not taking change to small restaurant, now you set a very good example.
Harry you are eating the right way :) , the big sauce is called Sambar, and the red sauce would be tomato based and there should be one with coconut texture, the filling mixture is made of potatoes
Frankly people in kerala dont know how to make masala dosa, they just make ordinary dosa and put masala into it. If u want authentic masala dosa u got to visit CTR or MTR Malleswaram, Bangalore.🤗
Yeah exactly. Masala dosa isn't something that we grew up eating at our homes in Kerala. Growing up I remember my parents nor granny ever made them at home in the 90s. It got popular in restaurants after all the catering and hotel management studies started and restaurants started serving it in Kerala. Some restaurants do have nice crispy masala dosas though these days. But Tamil Nadu & Bangalore got better ones.
@@kilipoyi9156 Mone dinasha! I am speaking about masala dosha. Njan paranjatha veetil evida masala dosha undaki kazhichitula. Edu veetile amamara crisp masala dosha undaki thanitola. Njan 90s born aa. Hotel restaurants il kitumarnu.. angene keralthil popular ayatha. TN il adipoli Crisp paper dosa and masala dosa kittum, keralathilum kittum. Harry poyath oru family run restaurant ila avide oru catering professional make cheyuna polethe crisp masala dosha expect cheyan patila.. Masala Dosa de correct origin Tuluva Uduppi nu paranja Karnataka ile oru sthalatha.
you went to the hottest places of India in summer. could have gone to Himalayas as this was the ideal time for visiting. also many people in western countries associate India with deserts, they don't know that India is land of tallest mountain range in the world Himalayas which means land of snow. when someone post pictures of snow-clad mountains and say this is India most Western people don't want to believe that or they are sceptical. next time you visit the country please visit Indian Himalayas. thanks.
Hi Harry..a nice video again..oh a big dosa you had..look so taste..price also good..a good video i like your videos Harry..giving good informations..stay safe have a good day Harry..😊👍💖
The left hand is typically never used when you eat food with hand. Especially if you are not used to eating roti or dosa with one hand, you tend to use the left hand to get smaller pieces.. Just an Info..
He should have cut it in two pieces and spread the filler sabzi evenly, then you simply hold it like burrito, dip and chew. You could also use a knife to cut and eat the crumbs with a fork. If they didn't give it to you, you can ask for one. You did good overall though, hehe, I hope you enjoyed it. :)
Chilton here As always 🤣. Just doing my catch up Love a food vlog as I keep saying Lol I’m sure Dhosa is rice flour. Some one may correct me I hated using My hands to eat Half down my t shirt Quarter on the floor rest in my mouth So I carried a spoon as when I was there some Local places didn’t have cutlery just to keep costs down Shake 49 was a little hidden gem wasn’t it Great as always to Laugh at you In a respectful way HJ Catch you tomoz Thanks again for keeping us all entertained 👍
That stuffing inside dosa is not dal..they're tempered potatoes...masala dosa my favourite 🤤...next time try idli sambar, mysore masala dosa, rava masala dosa, uttapam
@@J7pat7 Yes we wash, especially in hotels, it will go illegal if they go unhygienic in Kerala... Authorities check the sanity if there is a report and probably we don't have any reports nowadays. That comment is just the result of lack of knowledge and foolishness...like just think about it normally 😂✌️☮️
@Flight Simming meh. Notheless to say, it's enjoyed as a staple breakfast, dinner, brunch in Karnataka, AP, Kerala and Tamil Nadu. Nowadays it's found from North India to South.
Hi Harry, just curious to know… What happened to Ali? ( Ali Machan)… not seen his videos for sometime… Have a good time and we enjoy watching all of your videos.
When I saw you video first time where you introduce yourself " mera nam Harry Potter hai"🤣🤣🤣🤣🤣 at That time I became your fan you have a good sense of humor brother
Hi Harry you must visit Highest statue in the world" Statue of unity" And Lakshdweep island ( like maldeev) I hope you explore this amazing place 🙏 love from India 🇮🇳♥️♥️
Im going to say again they are such good people i would love to go there one day and i love how you show the people and their hospitality
Dosa is one of people's go to breakfast in India it's healthy
I have been eating dosa and idli all my life
sometimes
I eat dosa for dinner as well
I would not trade dosa for any dish from any region
I just love our traditional Indian food.
Love it when you go to local restaurants walk down local streets. That's where real excitement happens. That Masala dosa looks 👌😋 and the Lassi. Loved the content Harry Sire. 🙏❤
thanks for watching it was the perfect lunch!
@@harryjaggardtravel 😊❤
Liquidy mixture is called Sambhar, which is made from Lenthils. The mix that is inside dosa is called Masala and is made from Potatoes and Onions. The 2 side sauces are Chutneys many times made from Coconut or Peanut or Lenthils.
Why do south Indians add "h" to even english words. It's 'Lentils'. No offence 🙏
@@anonymously5367 Those who lack self confidence keep themselves anonymous 😂😂😂😂
@@HasnaAbubekar I forgot how easily people in India get offended when I said ‘no offence’. To answer your immature comment with which you thought you did a counter attack, it’s called being a female & receiving lewd & sexually coloured remarks. That’s when we go anonymous. I know you’ll again try to comment with a lame comeback but I am done here. 👍🏼
I just had a meal at McDonald's here in the US for $ 8.53. The fries(chips) were cold and hard. The hamburger was more bread than any meat on it. It was just awful!!! I kept thinking of my first Indian meal, Biryani, on my flight to Mumbai some 20+ years ago. But I have never forgotten about it! The smell was just divine. It is the most delicious dish I have ever eaten! I have gone back a couple of times and it is the first thing I eat. I long to go back now just to eat it again.
I heard Delhi and Hyderabad has some of the best chicken and mutton Biryani....
Yes Delhi does have a couple of old restaurants that serve some good Biryanis and same goes for Hyderabad. On a whole from north to south you will find biryani and each state has its own slight variations in terms of Biryani. If you ever plan to travel to India just let me know. I will guide you accordingly. My experties on food and places would be for Mumbai city , Kerala and a bit about Goa. 🙂
I have seen videos by Davidsbeenhere, Vlope, I am foodie, India ( Chad and Joy) videos of USA and they have loads and loads of Indian restaurants in US. I am guessing in the meanwhile you can binge on the Indian restaurants there, maybe they would have changed the ingredients a bit to accommodate the pallets of USA crowd.
The whole India has a lot of great chicken and mutton stuff
@@GoodPalate wow! How kind of you. People from India are so kind.
Biryani......the food of the Gods. I can't wait to travel to India just eat some Biryani. Thank you!
We have a couple of restaurants but they are extremely expensive...it over $20 for a plate that is sold for $3.00 to $5.00.
We have frozen Biryani tv dinners but it is the most awful think you could eat. I don't know how they sell something so awful. I think they boil the chicken and after it is cooked they add the spices. So the spices are not cooked. You can only taste the garam masala only. The rice is ordinary poor quality rice with yellow food coloring. The only thing good about it is the picture on the box with the picture of the Taj Mahal. It is sad that some American wants to taste Indian food for the first time and they taste this rubbish! This same company makes Butter Chicken which again is just as awful. So wrong!
@@tomjones1786 haha..Biriyanis are good. But there's a wide variety of food that India has to offer , it's very vast. Do check out I am foodie, India - channel. The latest India visit. You can get some idea of the vast variety. I am waiting for the complete India series by them. They are a bit slow in uploading. 😊
In this year I would suggest don't visit because the Indian government is only providing 1 single month tourist Visa. It will be a waste of your money in my opinion. Hopefully this would change by next year , not even sure 😅😅 Unless Indian government has plans to make the maximum utilisation of tourist visas by giving only 1 month period..
You are most welcome!
Hyderabadi biryani beats all of them,these r bit spicy.
But my personal favorite is chennai's local food joint style spiciest chicken biryanis with egg and raita and papad and onion curd salad,bestest combination, this will not get outside tamilnadu.
Delhi or Lucknow biryanis are less spicy more royal touch to it,long rices little dry side..
I rarely eat outside biryani because it feels very costly to me according to the amount of biryani we get served,I feel waste of money.
My mother cooks excellent biryanis,she knows all the recipes of biryani,we make around 5kg of biryani and it costs us around 800 indian rupees only.
It's always better to cook than buying.
But for non Indians it will b hard nut to cook biryani because of the long and difficult process of making it and to know the quantity and timing of masalas and ingredients are the keys,very time consuming in a sense and some say it's the easiest meal to cook that's y akbar Bradshah introduced this meal to his army back in 1526.
The food you had is Masala Dosa.
•Dosa - Crepe or Pancake made with soaked Rice and split black gram batter that's fermented over night.
• The stuffing inside the Dosa is called as masala or Aloo ( Potato ) stuffing with spices and onions and not Dal.
• Dal is any lentil or split grain or a dish made using the lentil.
• We don't call the gravies given along as sauces in India.
•Papads or Papadam is either eaten as a snacker or along with rice for a crunch. In Kerala people do smash a papad along with a milk based sweet dessert known as Payasam usually had after a heavy meal in the afternoon.
Papadam is not eaten along with Dosa.
@Nikhil says who, I have commented in the past in most of his videos in India and he has replied as well. Also he replies on Instagram to my messages. Nun ya business. So laugh it off both of you trolls. Buhahahaa
@@GoodPalate if he reads your comments than its good thing but you just take my yes true in different way sorry is it hurts you. I just saw some comments below which explained it in short that why I feel you wrote a big comment. Sorry bro if that laugh emoji hurt you. 🙏
@@A1007joy I am not bro. Mei ladki Hu. Okay! Yeah most of the people have commented on one or two aspects. When I watched the video , Harry ne toh full gadbad kara jab Woh bata raha tah. So I was like it's better to have some knowledge, kaha se masala ko dal kaha diya, accha nahi lagta Yaar.
@@GoodPalate OK sorry sister 👍🙏
@Nikhil He just did, you troll
Harry said it so well: price doesn't necessarily mean it's the best.
Masala dosa looks delicious and quite cheap.
This is the best milkshake in India, it's also the first milkshake I've...
Harry legend, you are very very humorous, thank you for sharing！👍😁👏
哈利说得太好了：價錢不意味著它是最好的！
Masala dosa 看起來很好吃，又相當地便宜，
這是我在印度吃過最好的奶昔, 也是第一次吃，
哈利傳奇，你也太幽默了啦，謝謝你的分享！
@Nikhil શા માટે
Kannur, Wayanad, Bekal....
Beaches, Back waters, Hill stations, Forts, Temples, Wildlife Sanctuaries.. All inside 100 kilometres...
Awesome food and drinks, it's incredible. Harry you might struggle when you come back to UK finding such good delights at such costs. 👍😃🇬🇧
i agree, there is no meal in the uk that would cost this price
@@harryjaggardtravel make the most of your holiday, the raising cost of living in UK and other countries now make India look more affluent, as people back home are choosing ' EAT OR HEAT " quote. Enjoy bro. 🙏👍
@@harryjaggardtravel hi.. i want to thank you for trying the real local food and experiencing Real local things.. some others that publish Kerala videos same Time that you did posts butter chicken in Kerala.. as if that's Real Kerala cuisine 😑 so thank u harry
@@harryjaggardtravel sir why are you speaking hindi in Kerala lol
@@harryjaggardtravel Try Sarvana bhavan in London (branches in 7 places). Quite authentic Dosa but can't beat Indian price. Costs about £5
You ate it right. Way to go, got it perfectly on the first try. Also, the orange Curry in the center (liquid) is the dal (we call it sambar in the south of India as opposed to daal, which is called so in the north)
The yellow soft portion is a potato mash tempred with spices. The two liquids on the side were different types of chutney.
Also dosa is a staple breakfast dish in the entire 5 states of South India.
thanks so much for the info!
And very popular all over India.
I was about to type all these info
again. . Lol.
It's not the sauces.. It's called chutney.. With sambhar (the gravy)
Also, the papadam is served with the proper meal: like lunch or dinner though you can have it any time of the day there is no such rule or something 😅
Hello! harry nothing to say your doing good just enjoy the food & place.🇵🇭💖😋
Simple local life. Love it ❤️
thank you Harry for this beautiful presentation on eating those in Kochi, I am a Sri Lankan living in Australia and have long time intention to tour Kerala since I have heard many stories of Kerala as many of its food are very similar to Sri Lankan foods, You are inspiring me to visit all places in your recent blogs. You didn't visit Galle in Sri Lanka, that place is very much similar to the beach in your previous blog. People seem to be almost like Sri Lankan, Happy Master that you had kind of training from Sri Lanka to eat food using hand. You are giving me real enjoyment and visual knowledge about things I have heard and learned about India. thank you again for it and good luck to enjoy your work. where ever you go you make beautiful reactions and smiles in many come across you Hary, I really love that
thanks so much for the info!
Harry you should visit
Chand Baori, the largest and deepest stepwell in India. It consists of 3500 narrow steps over 13 stories and extends 30 m into the ground. The oldest parts of the stepwell date from the 8th century, while the upper stories with the columned arcade around it were built in the 18th century.
Local foods are always great
Bhai tu har jagah kahan se aajata h😂
@@shivamkamra8807 😎
Dude I see you everywhere
Wion news, world affairs
@@table1717 hindustan Times aswell 😂
@@shivamkamra8807 unemployment 💀
The tin plates are more of a Kerala thing than an age thing. I went to a wedding 20 years ago and they used the tin plates. And yes, everyone ate with their hands. :)
thats so cool
Vegetarian heaven 🇮🇪♥️☘️🇺🇦 I really enjoyed the food vicariously
India 🇮🇳 ❤️
Loved the way he tried speaking the local tongue. Respect
Hi Mate,
Please try
1.Tamil vegetarian food in Kochi and Thalassery briyani including veg Feast Sadhya mate..
2.Aapam and Coconut milk with fish curry and all Crab gravy including Crab fry.
3.Drink Coconut toddy with beef fry aka beef masala with lot of coconut , curry leaves & Shallots and Karimeen masala pearlfish cooked in banana leaf..
Malabar Parotta is a delicacy..
4.Kerala Casava aka Tapioca it's the tastier ever..
5.Dessert - Calicut Halwa
Lot of hidden desserts from Muslim, Kerala Hindu and Syrian Christian meal in Kochi.
Cheers,
Pradeep.
Pollachi, Tamilnadu.- South India
Appreciate everything you have suggested mate. Please don't bring religious divide in cuisine because its irrelevant here. All cuisines have interchanged and are consumed by all communities across kerala. There are 2 important rules here in Kerala. 1. Food has no religion. 2. Kerala has only one religion i.e Humanity. Cheers 🍻
@@sangeethkrishnan9 Nothing wrong in keeping the history of each food, which in general we Indians are not keen for. GI tag for our food is something which we should acquire.
All these food videos always make me so hungry and wanting to try some of these dishes. Cheers Harry
Love your vlogs. Btw the language they speak in South India is pronounced Mal - lay- ya - lum 😊
thanks Aisha
Languages in South India
1.Kerala-Malayalam(People known as Malayalee or Keralite)
2.Tamilnadu-Tamil(Tamilians)
3.Andhra Pradesh-Telugu (Telugu)
4.Karnataka-Kannada(Kannadiga)
You will be meeting both Keralites and Tamilians as locals in the near border places of Kerala(Hilly areas like Munnar)
...a very free and relaxing tour, leisurely enjoying the place, food and with the locals around... 💗love it, me, Theo...from the Philippines💖💖💖
Bro please visit North East India ( Manipur)
My childhood memories cherished. Thanks to you. It's a amazing vintage cafe my parents had their marriage reception in 1983. Dad used to take us here and we get amazing chole bature and cutlets too.
Note:- For all the people who are commenting that the place he ate is not good, understand this, it's a place where locals eat and it's a small family run shop, we can't expect a professional chef's crisp masala dosa. It's a small place that serves healthy food for common people and it's vegetarian. Also masala dosa is not something that was authentic or popular to Kerala cuisine, it got popular in the 90s. At homes nobody prepares them much in Kerala houses except these days.
I am cracking up watching you dig in , you are doing well with your fingers. Dosa or idlis are healthy as its fermented batter like having brobiotic and masala dosa has potato masala in the middle.
Eating with his hand look like second nuture now🔽🇺🇸
THat is Masala Dosa. The crepe is called Dosa. The potato filing in the middle is called masala. The dal is called the sambhar. Then you have the coconut chutney.
Watching you eat, really made me hungry - love your videos - I feel like I'm there with you!
Shukiryaa yaaaar !
For making great content,
Where are you right now harry ?
Thanks
@@donself7836 What? He is in Kerala bro
For your information: He left India all together. His 1 month Visa is over.
@@GoodPalate yeah got it he is know in Thailand 🇹🇭
Love the video thankyou for visiting India Love From India 🇮🇳❤️❤️❤️🙏
Vada will go with dosa. Masala is the potato curry middle of the dosa. Yeah not dhal.papad goes with rice.
Malayalama sorry I had a little giggle but great content. It’s so amazing you show so much respect to the culture and the people
Hi harry much love from Nagpur Maharashtra ❤️🇮🇳 amazing vlogs mate
can you also include exact coordinate
@@charlesdarwin3893 bro it’s a big ass city smack in middle of India famous for it’s Oranges 🍊 lol
13:28
That drink for just 69 INR is a real deal.
India has many state brothers and there has many different cultures and many different foods, so injoy it..
You can eat.. Or live as you like in any country in the world.. ❤ No one will disturb... 😊 Your life is your choices. That is happiness 😍😍😍🌹🌹🌹
Poppadum is a British thing, in India it's part of a rice based dish
Dosa is rice and not egg
What you re eatin is called masala dosa with chutney...the dip is called chutney.
Harry can you do a video on Idli with sambhar, the spicy idlis. I love them. I would love for you to go somewhere and try them. Great video!!
Vegetarian meals are usually very cheap Harry.
And in India the cost of food is much much affordable than Sri Lanka.
Sri lankan cost of living has sky rocketed. Specially food.
We are really like to watch your RUclips vedio with Mac and Ali.. you 3 of guys are very cool and it will be very funny ...
You are amazing man loving all your videos
Amazing content harry ...... Love the why u describe the places u visit or the food u eat..... And that the best part is that u r honest in each of ur expriences . Just wanted to give u a recommendation that u should try to post videos of length not more than 20 minutes and u should break those 35 minute videos into two parts becoz many people dont get time to actually watch the whole 35 minute videos in one shot ........this video is of the prefect length ... Love from India
I pay $12 for dosa here in the USA. I prefer onion dosa to masala dosa (I don't like potatoes) though. It's also very good with paneer dishes.
Kudos to you, for trying to fit in with local traditions…. I couldn’t do it….health and sanitation comes first, especially post Covid. Very educational in seeing the non - tourist places….you are very brave, and must have a strong stomach….❤️
Nice to see that you guys go to hotel tomorrow and don't take change, even if you go to big restaurant and take change, but by not taking change to small restaurant, now you set a very good example.
Next time please visit North East India
Delish. The dosa is a crèpe made with a batter made from rice and lentil fermented overnight.
Harry you are eating the right way :) , the big sauce is called Sambar, and the red sauce would be tomato based and there should be one with coconut texture, the filling mixture is made of potatoes
when we eat with our hands it improves our digestion and also its very benifical for health
Masala dosa has curry that is made with potatoes accompanied by sambhar. Dal is special to North India.
Frankly people in kerala dont know how to make masala dosa, they just make ordinary dosa and put masala into it. If u want authentic masala dosa u got to visit CTR or MTR Malleswaram, Bangalore.🤗
Yeah exactly. Masala dosa isn't something that we grew up eating at our homes in Kerala. Growing up I remember my parents nor granny ever made them at home in the 90s. It got popular in restaurants after all the catering and hotel management studies started and restaurants started serving it in Kerala.
Some restaurants do have nice crispy masala dosas though these days. But Tamil Nadu & Bangalore got better ones.
@@GoodPalate Masala dosa is a hotel food in TN too. Normal dosha is very common breakfast in southern Kerala. 90s?
@@kilipoyi9156 Mone dinasha! I am speaking about masala dosha. Njan paranjatha veetil evida masala dosha undaki kazhichitula. Edu veetile amamara crisp masala dosha undaki thanitola. Njan 90s born aa. Hotel restaurants il kitumarnu.. angene keralthil popular ayatha. TN il adipoli Crisp paper dosa and masala dosa kittum, keralathilum kittum. Harry poyath oru family run restaurant ila avide oru catering professional make cheyuna polethe crisp masala dosha expect cheyan patila..
Masala Dosa de correct origin Tuluva Uduppi nu paranja Karnataka ile oru sthalatha.
@@GoodPalate masala dosha veetil undakkarilla. Sheriya
Karnataka sambar is the worst type ever
Hi harry, your smile/laugh is really cute🙏❤
That looks really delicious! Haven't had a dosa in ages, but I'm sure it won't compare to the ones in India!
@पादविकः(the Traveller) 😂😂😂
Excellent
Last time I had Dosa in KL near Patronas Tower road side restaurant run by Kerala people Dosa with huge coconut, Harry you had a yum yum desert
You are amazing person Harry very soft in nature. Enjoy india . Could you able to tell what happen to Ali Machan no videos
Please have a lunch on the banana leaf with 20 different items... It will be the best foodgasm you will have
You lucky sod, it is not the same everywhere as each region has their own twist.
you went to the hottest places of India in summer. could have gone to Himalayas as this was the ideal time for visiting. also many people in western countries associate India with deserts, they don't know that India is land of tallest mountain range in the world Himalayas which means land of snow. when someone post pictures of snow-clad mountains and say this is India most Western people don't want to believe that or they are sceptical. next time you visit the country please visit Indian Himalayas. thanks.
Hi Harry..a nice video again..oh a big dosa you had..look so taste..price also good..a good video i like your videos Harry..giving good informations..stay safe have a good day Harry..😊👍💖
That is mashed potato with masala in the middle of the dosa.
The best video I ever seened
The left hand is typically never used when you eat food with hand. Especially if you are not used to eating roti or dosa with one hand, you tend to use the left hand to get smaller pieces.. Just an Info..
Sir, come North east really different vibe,food,people, cool area the temperature here right for you
He should have cut it in two pieces and spread the filler sabzi evenly, then you simply hold it like burrito, dip and chew. You could also use a knife to cut and eat the crumbs with a fork. If they didn't give it to you, you can ask for one.
You did good overall though, hehe, I hope you enjoyed it. :)
Very nice food dosha I very like nice people beauty full India and nice vlog harry machan miss you guys
Try orginal blue berry milkshake like real fruit milkshake. Sure it tastes like heaven
For less than two bucks a meal and a desert wow.
Loved it bro loved it ❤ 👌
You should try the Udupi Paper Masala Dosa 👍
Please visit North-east India, it's so beautiful 😍.
Chilton here
As always
🤣.
Just doing my catch up
Love a food vlog as I keep saying
Lol
I’m sure Dhosa is rice flour. Some one may correct me
I hated using My hands to eat
Half down my t shirt
Quarter on the floor rest in my mouth
So I carried a spoon as when I was there some
Local places didn’t have cutlery just to keep costs down
Shake 49 was a little hidden gem wasn’t it
Great as always to
Laugh at you
In a respectful way HJ
Catch you tomoz
Thanks again for keeping us all entertained 👍
Which countries food you like the most (Srilanka, Pakistan, India)
3:10 its not pake its name was masala dosa please visit my haryana famous amrik sukhdev and eat prantha with butter
That stuffing inside dosa is not dal..they're tempered potatoes...masala dosa my favourite 🤤...next time try idli sambar, mysore masala dosa, rava masala dosa, uttapam
puri
masala dosa
ghee roast
bread omlette
main dishes of indian railways
Harry, it's more hygenic to eat with your hands rather than using cutlery that's been used by thousands of people shoving it in their mouths
kerala has plenty of water 44 rivers and 32 lakes , they clean cutlery after use
@@secilrods5170 Ur right, actually that dude had a comment that didn't make any sense 😂
Sorry I don’t agree with you
They don't wash the cutlery after people use them ?
@@J7pat7 Yes we wash, especially in hotels, it will go illegal if they go unhygienic in Kerala... Authorities check the sanity if there is a report and probably we don't have any reports nowadays. That comment is just the result of lack of knowledge and foolishness...like just think about it normally 😂✌️☮️
Dosa is everywhere in india 🔥😍
@Flight Simming meh. Notheless to say, it's enjoyed as a staple breakfast, dinner, brunch in Karnataka, AP, Kerala and Tamil Nadu.
Nowadays it's found from North India to South.
I like so much different types of chutney ..try papadom..its so amazing with sauces...👌👌👌
Wow Harry,nice video,be safe,love from Sri lanka
This guy is so so horribly postive towards any experience..thats what I m here for!
Nice vlog style ...Keep it up 😉😍
Chikoo is not chicken its a fruit and its shake is super tasty
American English Indian Aussie - A beautiful quad ❤️❤️
Lol there is no Indian in the squad 🤣 that person you thought is Indian is from Iraq.
@@GoodPalate sorry but your comment (sarcasm) is beyond my IQ
Good going YaaaaaaaaR
Good luck, I have missed it 2 collection,,, because of my engagement, and ll see later on
Let's enjoy keralla
Hi Harry, just curious to know… What happened to Ali? ( Ali Machan)… not seen his videos for sometime…
Have a good time and we enjoy watching all of your videos.
Yes I too noticed... missed his contents @gowithali
Either Deli belly or busy with Ramadan
I was wondering that too. Haven’t seen Ali for a few weeks. Hope he is ok.
@@GoodPalate how did you know🤔🤔
@@funnycommentsking6276 I don't know. I am guessing
great place 🙏🙏
Hi Harry,What happens to Ali machan..haven't seen for a while..is he ok...from Srilanka...
Hello Harry, mmmmmmm the food looks very good and the ice cream even beter,the local food is the best, i agry with you....
Awesome video 🔥🔥👍❤️
If you want to do it 100% like a local , wash hands : before and after food.
Good morning Harry, Stay safe and Godbless❤
Bone appetite 😋
I'm happy you enjoyed local meal.👌👍🏻
💙🧚♀️🦋💙🧚♀️🦋💙🧚♀️🦋💙🧚♀️🦋💙🧚♀️🦋💙
When I saw you video first time where you introduce yourself " mera nam Harry Potter hai"🤣🤣🤣🤣🤣 at That time I became your fan you have a good sense of humor brother
Did you visit Chennai yet , it's the food paradise
The dish is called Masala Dosa. The ingredient inside the pancake is potato smash, not dal.
Welcome and enjoy the diversity here in India Harry.
Wow... Epic man😍😍🥰🥰🥰from kerala🥰🥰🥰🥰
Hi Harry you must visit Highest statue in the world" Statue of unity" And Lakshdweep island ( like maldeev) I hope you explore this amazing place 🙏 love from India 🇮🇳♥️♥️
Bro you have said the same thing multiple times
I had been there.. Mattancherry Harbour- Ship Tipu Sultan
@@Maratha382 tuje koi problem apna kam kr na 🤬
@@PradeepRaajkumar1981 kuch smj nhi aa rha uncle please apna km kro 🙏
@@gjfamilyreaction2492 ❤️de chup
Harry how do you prevent tummy upsets and diarrohea, you eat out alot, some places the hygeine looks suspect?