ARE WINE CORKS BETTER THAN SCREW CAPS???
HTML-код
- Опубликовано: 30 сен 2024
- RED OR WHITE? TELL US YOUR PICK IN THE COMMENTS!
LIQUOR STORE 352 T-SHIRTS ARE AVAILABLE NOW! FOLLOW THE LINK TO GET YOURS! liquorstore352....
YOU CAN ALSO FIND THE LIQUOR STORE BROS ON CAMEO! HIRE US TO FILM A PERSONALIZED VIDEO OR SEND US A DM AND GET A RESPONSE IN LESS THAN 24 HOURS! - www.cameo.com/...
#keepitwet
#liquorstore
#wisdom
#wine
#winecellar
#wineeducation
#cork
I work at a liquor store and I find myself quoting you guys a lot. Very insightful
Same here. I get the asian flush real bad so I can't speak from experience to the customer. Liquor store Bros are my lifeline.
Does it mean that you employed to work in a liqour store without the necessary knowledge in the first place?
@@hammer911tube That's most of America. My store hired me because they needed people for the holiday rush. They kept me because of my work ethic and ability to get along with everyone.
Do you ever get asked for more details, but youre left at the only youtube shorts knowledge at best?
Don't quote them on wines not ageing under screw caps.
They are wrong.
Not familiar with wine but never thought of the cap mattering as far as quality goes.
I can jam a cork into my prison hooch with a cad$200 press, a generic capping machine costs $1800. Mark of quality
Love to drink wine fresh from the bottle after popping the cork!
Both closures aren’t wrong.
Amazing how in the age of the internet, social media, and oh wait... it's been like this for 20 years... we still have to educate people on this shit. I was doing it back in 2001-2006 at a heavy volume liquor store with clientele that held these beliefs.
What about the plastic/rubber type corks?
Sorry guys, but wines under screwcap are perfectly fine for aging. I have had many wines with well over a decade of age on them with screwcap closure, red and white, which have developed wonderful tertiary characteristics. Screwcap or Diam have been proven objectively to be superior to traditional cork closure.
They are so wrong!
"I was unaware of that!"
Wayne Campbell voice *
Does this guy know how to party or what?
Bring back the Liquor Store 352 Reviews!
Im glad I never cared. I usually would go for the cheapest stuff possible. Now I have stepped ot up to sevedka and dont see myself changing anytime soon.
What is this young man's name? Are he and Dylan brothers? Just curious....and is it a family business? Just wondering
You are so incredibly wrong about wines not ageing under screw caps!
So wrong!!!
There is no such thing as 'hermetically sealed' when talking about wine closures, or beer, for that matter, unless talking about cans and /or kegs.
A bit incorrectness. The are artificial korks out there, which will not fail and allow aging. Also, my wine dealer told me, there are screw caps which also allow a little bit of aging.
And all sorts of wine can profit from aging, as mine experience are with wines in the range from 20 euro up to including low 3figures.
Hypothetical question: If an underage person enters the store, and breaks a wine bottle by accident, who pays for it?
I only have wealth of experience from Berry wines. With berries, screw tops are practically always better.
There are some rare cases, where aging and even maderisation can occur nicely, but those are mostly red berry wines that are at least semi sweet.
Funny thing about berry wines is that an open bottle can stay relatively fresh for a month. Of course it depends on the berries used.
And yes, I mean actual berry wines without any grapes.
Corks give an aura of class in wine, even though Stelvin closure systems are more expensive.
I’m a new drinker, so this channel gives me a lot of good suggestions
That was very insightful. Would a synthetic cork be closer to a natural cork or a screw cap?
Not insightful, incorrect.
@@dampaul13 how so?
@billsedutto8824 They are wrong about screw caps not allowing wines to age.
All closures, other than cans and kegs, allow ingress of oxygen, including with carbonated products like beer and champagne/sparkling wine.
New Zealand Sauvignon Blanc wines are almost always bottled with screw caps.
If I’m traveling and forgot to bring a corkscrew the screw-cap wines are a blessing.
When a winemaker wants reference bottles of a vintage for comparison, they always get screw caps or crown caps.
If screw tops are good enough for 40s their good enough for me
I work at a liquor store and it's the worst job I've had
Screw cap wines can age if there are well made.
I only buy Amarone red wine.
Haven't found any wine that is better.
About 30 USD for 750ml.
And you've tried them all?😂😂
Now they are introducing aluminum bottles which weigh 80% less than glass. You have to store corked bottles on the side to keep it moistened
"You have to store corked bottles on the side to keep it moistened"
Actually, no you don't.
I dont drink, but i like the knowledge.
I don't even like white wine, but ok !
His eyes are so close together
the best one is in tetra pack :D
Wondering about the bottles that aren't screw tops but have some type of artificial material that functions like a cork instead of a natural cork ?
"Cork is a naturally occurring element"
Corked wine is sealed, just like a screw top.
No, no it's not.
Thanks for the video very helpful
And I'll just get the corked bottle - that guy
I prefer red when not having spirits or beer
And now i know.
🔥
What about the difference between a cork or a screw cap for whiskey?
It shouldn't really make a difference, because whiskey is meant to be stored upright so no contact with the cork/screw cap is made. Although corks are undoubtedly way cooler
Australian winemakers almost universally ditched corks about two decades ago.
Because it's cheap stuff that no one will keep in a wine cellar for years
Incorrect. Even premium wines over $100/bottle are capped here.
We export pretty much only cheap stuff to the US like Yellowtail. Just like pretty much the only American wines you will see here is that cheap Gallo Family plonk.
We moved on from both cork and imperial measurements.
@@hapticmusing I'm from Europe, not Usa.
@@PointNemo9 Wrong.
Pretty much as a result of Eden and Claire Riesling producers putting their wines under screw caps.
Seem like more the wine expert than actual wine experts. No BS just straight up logic
And incorrect information.
Natural cork barrier, then wrapped in hot plastic.