You've NEVER had Vegan Bacon THIS GOOD!
HTML-код
- Опубликовано: 12 май 2021
- For $90 off across your first four Green Chef boxes plus free shipping on your first box, go to greenchef.us/90saucestache and enter code 90saucestache.
Making Incredibly REALISTIC BACON from a Daikon RADISH **Even BETTER!
Its been 2 YEARS since my first Daikon bacon recipe video and since then I've learned a LOT! I felt it was time to upgrade this vegan bacon recipe and WHOA did it work! The Daikon Bacon is by far my favorite veggie bacon and this definitely took it up a notch!
Original video: • Making Incredibly REAL...
My Amazon store!! www.amazon.com/shop/saucestache
This is an affiliate link!
/ saucestache - JOIN the SauceSquad
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Hey SauceSquad! RUclips is tanking this video! Barely any notifications going out! Do me a favor and click the like button and share for me to get this one moving!!!!
Would anyone care to watch my Pokémon leaf green commentary walkthroughs?
Great Video Stache! Watching it now! #FoodScience!
i got the push notification! immediately watched and liked ofc. makes me wish i had a dehydrator…
Done!
Am I right in that you’ve lost weight? You look great whether you have or not :)
Recipe:
Ingredients:
- Daikon radish, cleaned and trimmed
- Coconut oil (optional)
Marinade:
- 1/4 c soy sauce (low sodium)
- 1 tbsp black vinegar
- 3 tbsp olive oil
- 2 tsp liquid smoke
- 2 tbsp maple syrup
- 2 tbsp mushroom seasoning (or 1 tbsp nutritional yeast)
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
Instructions:
1. Peel the radish into bacon strips, i.e. long, thick pieces.
2. Dehydrate on dehydrator's highest setting for about 2 hours. If you don't have a food dehydrator, put them in your oven (set to its lowest setting) for 2-3 hours.
3. Combine all marinade ingredients and mix to combine.
4. Soak all bacon strips in marinade for at least 30 minutes.
5. (optional) Brush coconut oil directly onto bacon strips, then refrigerate or freeze.
6. Preheat skillet over high heat.
7. If you did not brush oil on the bacon, add oil to the skillet.
8. Cook bacon
Nice
@@sammimitsu moo!
mooooo!
Thank you!!
Setting flavor aside -
Substitution for soy sauce?
Substitution for coconut oil?
Personal pointer: I've found while doing veggie versions of bacon and sausage that if you sub brown sugar for the maple syrup (not one for one, the amounts are up to you, subjective) you can get some of the same sweetness you're going for but it caramelizes a lot better without getting that overly cooked syrup texture/flavor that sometimes happens if the pan is too hot or you go too long cooking.
Great tip!
dark brow or light brown? i feel like dark would add that molasses funk that would help with meatiness.
@@Anonarchist Definitely dealer's choice but you got the right idea there! I use light but that's only because that is what is in my pantry! lol
@@Anonarchist I think I'd probably go with dark because of the depth
Have you tried date syrup?
I added a step to your recipe, namely after marinating I dehydrated the strips for a couple of hours at 165 degrees. This let me store them in fridge and fry up as needed, like real bacon. BTW, they are delicious. Thanks.
I’m not even vegan or vegetarian but I love this channel. Being limited in ingredient choices really makes you creative, love this!
Veganism isn't limiting. This video literally proves that.
When you tore the last piece of the the coconut oil bacon in half and gave it to Monica, her eyes lit up and it was just a really cute moment. 🥰
You do a great job of furthering the possibilities for vegan and non vegan vegetable alternatives to meat!
Wonder if you dehydrated them again after marinading, maybe you’d get a ‘jerky’ type of outcome? Might be fun to try.. I’ve done that with jicama and it was pretty tasty but I bet this one would be phenomenal.
also - Monica is just stinking adorable lol I love her supportive commentary 😌
Just turned vegan a month ago and stumbled across your channel last week. I've now watched literally dozens of your videos and they are just amazing to watch and I am now looking forward to making some of these recipes. Definitely one of the best vegan cooking channels I've seen. Cheers ...
I’m not vegan but i absolutely love how creative these recipes are. Keep it up!
I’ve commented before because I am not vegan but I just enjoyed your creativity. But I now have to stop eating red meat because I got diagnosed with gout. So turns out your channel will come in handy! Do you think you can try to come up with a birria or barbacoa recipe?
Oh no!! Well its always good to eat more plants! Im on mobile right now so its hard to look up, but I do have a barria recipe! Just a few months back!
Jackfruit is your friend, Dev ;)
Good luck, Dev!
I have gout also and I went starch based it helped but didn't get rid of it then I saw Dr Ken Berry gout video and I went keto that helped a lot but I'm thinking keto vegan is going to get rid of it all together I love sauce stache a lot of great ideas I really like the hibiscus tacos
I've had birria with 'pulled (oyster) mushrooms' and it was delish! Just make sure to get an adequate proteim replacement in the meal as well, e.g. beans.
There is a wider handheld food planer used for grating cabbage (slightly thicker slices) at the asian store for about 2 bucks, next to the peelers
I remember how satisfied you were with the initial recipe for Baicon/Dacon so I couldn't wait for this video since seeing the community poll :D I absolutely LOVE how you are truly putting your experience and research into practice and level up many recipes of others or of your own. And this definitely turned out amazing! I have to finally test it out - never been a bacon person so I am not as inclined to do so but I guess it would be amazing on an avo toast.
.
Anyways, sending you both all the love!
Stay safe and have a great rest of the week
You had me at bacon. I always find your videos and content amazing. Looking forward to seeing this channel grow. Keep up the good work and content I'll be awaiting to see what's to come.
The most creative Chef! You always amaze me. I love your videos 😍
You're the best! Thank you so much!
I always watched your videos while I am searching for Vegan alternative ingredients but this Channel is the Channel I wanted to watch for the recipes! Also that Bacon looks good! 😋
Wow, thank you
I love it when you two do the taste tests together!! Fantastic!
Definitely trying this. I tried the other daikon and it was great but this just looks so much better. Thank you, thank you, thank you
I love your videos, and I really like the format you have now, but I have to say, I want to see more of your super adorable pupper!! He looks so cute!
cant wait to try this thanks!!
You really improved on your best vegan bacon!
P.S. I really enjoyed your original format but I’ve really been enjoying the newer format for taste tests even more.
that texture looks great
Your innovation and culinary genius never ceases to amaze me!
I think the ones you liked better was because they were very cold, and thus cooked slower.
I dont think the coconut oil had as much of an effect as you think it did.
This looks awesome!
Amazing cant wait to try it
I always like your videos before watching. I already know it's going to be great 💚💚💚
You're the best! Seriously thank you!
Definitely trying this out!!
sir, you are a food mad scientist... I watched what you are doing and how you do it and every time it still blows my mind. Amazing stuff, truly the future of what you can do with food. Just how creative can you be?
You’ve done it again! Can’t wait to try this
This looks amazing! What a great at to get more veggies in your diet.
I love your videos! This one looks real good!
Thank you so much!
I'm excited to try this!
Love this!
Thank you! This seems pretty easy
Great video!
Looking forward to making this! 😍
Everything is a work in progress. Good job!
I cant wait to try this!
I’ve always seen that veggie at the grocery store! Didn’t know it could turn into bacon!
Its one of my favorite! Its great in soup, sliced up and pickled... its just an all around great veg!
It's slightly "peppery" - it tastes almost exactly like an ordinary red radish. I find it loses a lot of its bite when it is cooked.
Ohhh I’d love to try this
Commenting to fight the algorithm! This video is great! Love all your bacon videos!
Mark...your laugh is so great!! So trying this new version...
I found a maple syrup aged in bourbon barrels...omg- -next level. I also added 1/2t miso paste to the mix....thank you for this recipe! I have been missing bacon.
I'm moving radish to the top of my shopping list. Can't wait to try them out!
It looks so tasty.
I like the idea of dehydrating it first. Genius!
Looks amazing per usual. 👌🏻💚
I made 2 terrible batches following this recipe. The first because I didn't initially see that you're peeler had an arched back, so my straight backed peeler made paper thin strips that fell apart and got scorched;. I found that the lowest setting on my mandolin worked pretty well, though. And the second because my soy sauce is apparently way too strong, so it overpowered all the other flavors in my mix.
I'm going shopping tomorrow, so hopefully I'll be able to give enough stuff to try and make this properly.
I have tried rice paper Bacon and it was really good. Nice and crunchy but I may try the daikon. Looks so good!
I need to try this!
You do!!!
Amazinggg!!!
I gotta try this
Awesome! Ive tried making these a few times in recent weeks and I totally struggled with the salt step in the beginning. I’m not sure why despite wiping them they seemed painfully salty to me at the end and I wondered to myself if throwing them in the dehydrator might work too, can’t wait to try this method 😁
Oooooohhhhh daikon bacon is already my favourite, I really need to try this version!!! 😍😍😍
Looks good 👌
You are an artist man
Wow! Thank you
Another awesome video! Best Vegan food channel 💯🔥
Commenting for the algorithm! Love your channel & your vegan mad scientist vibe! 👨🔬
I always see this in my Asia market and had no idea what I would use the whole thing for. This could be a great idea
Impressive!! Thanks a lot. Greetings from Slovakia. **
You're the number 1! 😉
Whoa thank you!!!!
Hey you dehydrated them this time
I love her new hair!!!
Grapeseed oil probably would have been best when frying on the second one
true! Good tip!
One thing I did last time I made rice paper bacon was I soaked jackfruit in the leftover sauce and put that in the oven with the bacon. I put it in a wrap and it was so good!
Cool technique
Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Thank you so much 👍
Baikon Strips. They look amazing.
Good one!
I almost smell this fragrance, OMG! I need to try this
Always love your recipe and positive energy! I've been finding the slow zoom-in with the wide shots is a little disorienting, otherwise great as always :)
It's awesome dear..
My boyfriend hates when i cook with daikon...im sooo making this hehe
HAHAHAH so evil! hahah but dang good!
I've only just been recommended this video a week later :( glad to see it now at least
Have you ever used to cars a dehydrator it works really well in the summer and saves electricity
So trying this!
DO IT!!! Its so good!!!
@@SauceStache are you on “abillion” app fella?
Omg yum!!! 😍😍😍
I love faux bacon recipes most
ME TOO!
Oh man! I have to try this!! It even looks like bacon 🥓
you're looking healthy bro!
thank you so much! Im working on it!
if you haven't done it yet a quick and easy recipes for the weeknights or 5 ideas with tofu etc would be cool considering your videos are always informative and good. ay cookbook when??
Ahhhhh it looks so damn good!!! 🤩
Thank you!!
Lol the dog at the end haha!
How would they go in the oven?
'shire' on the end of a word is pronounced in Britain and is one syllable.
Awesome! I bet they would do great in the oven! I like the inconsistency of pan fried, but the oven would give them a good all around crisp
Aww, no puppy interruption this time! But these look amazing!
Out of curiosity Mark, have you ever worked with young coconut meat? Fresh it has such an interesting texture that reminds me a little of crab meat, but but makes a really interesting jerky when dehydrated. I have a feeling it could be a great ingredient for some interesting experiments.
Try freezing the strips before dehydrating to break down the cells and reduce crunchyness
Great tip!
Mark making water boil in a pot: Oh my god guys this is looking soooooo good
Try a light dusting of cornstarch. I bet the air fryer would give you a great crispness, in record time.
FYI, in the oven at 170° F, on a wire rack, it only takes an hour. Beyond that & they shrivel up too much.
Hey, Sauce Stache, quick question: Do you measure/control the temperature of your pan/olive oil somehow because my girlfriend always reminds me (and I looked it up online) that olive oil is one of the oils that shouldn't be heated up too much because it creates some carcinogen called Acrolein.
Noticed the older daikon radishes have more fiber and drier to begin with of course.
But use the older ones
Omg looks gooooddd
It came out SOOO good!
Thee Radish prevails again!
ALL HAIL THEE RADISH!!!
So wildly good!!
Maybe mixing them up Daikon, with starch and covered in rice paper. I'm very aware now that all these are attempting to emulate a very different kind of bacon than I remember 35 years back. European bacon tends to be much bigger rashers and is more salty and has no maple syrup. Salting might be better for that sort of effect.
How would you compare it to the rice paper bacon? More crunchy?
Does it absorb the smoky marinade just as well as something less dense (like rice paper)?
Nice! I wonder if a mandoline would slice the daikon radish more easily?
Can you add to the Amazon list what slicer or peeler your are using because my regular peeler does not do that!
Yes!!! been waiting for this. i just bought $10,000 in Daikon stock. Mr. Sauce Stache does it again!
Have you ever tried the MyBacon? Its vegan bacon made out the Mycelium mushroom
New and improved