Goulash - How to make Goulash - Goulash Recipe
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- Опубликовано: 13 ноя 2015
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I made this, last night. I am elderly & consider myself a good cook, but I never had a recipe for Goulash. Your Goulash was the BEST I have ever had! I had people staying with us, and we all just loved it! It did make a lot & it would be good for a Church potluck or to take to someone who is not able to cook, etc. It made a LOT & I did not mind at all because I was able to freeze half of it for another day! Thanks so much for your recipe & your good instructions! :)
As a Hungarian, I find this very intriguing! Americans have added lots of twists to the original recipe. I gotta be honest, I was a little scared when you added Italian seasoning and soy sauce, but hey, it looks fine. I will definitely try this.
P.S. Try adding a bit of (smoked?) paprika to it! It's the cornerstone of most Hungarian dishes. It will give the entire dish into a beautiful red color.
Good idea! I’m not Hungarian, but my mom made a simple goulash recipe with egg noodles and chunks of beef. I don’t know how traditional it was, but I loved it!
This is nothing like Hungarian Goulash . it's a completely different dish,
@@lantrick I was thinking: "There's nothing left but the NAME!". I have eaten this hundreds of times by the way. There are different names for it!
Tbh, Goulash is more of a regional dish but the variation that came to America was Hungarian hence why it is called Goulash here. However, since it was a regional dish it changed even more because every state in America has their own variation. The variation in Michigan for example uses red beans
@@TNTspaz And here in Texas, we might use Rotel Tomatoes w/Chilis and chili powder/cajun seasoning instead of Italian seasoning......kind of a "Tex-Mex Goulash.
Hi Larry!
I just made this! I cost me $12 dollars! And as a college student, that's AMAZING
I left out bell pepper, added cheese and It was delicious. Wish I could send a picture.
Stay golden!
ragusajr100 4
Next time add peanut butter, cinnamon, sardines, mayonnaise and diced bananas. It really gives it an extra kick if you know what I mean.
@@liammay7756 Don't forget the apples. Best if yet unripened.
12 dollars......
50 cents elbow macaroni
30 cents 2 big yellow onion
2 euro pound of beef
80 cents 1 big red pepper
40 cents minced tomato can
about 4 euro for me
I made a version of this last night with slight alterations and it turnedout fantastic, did half beef half sausage, used stock instead of water and added beans and mushrooms.
sounds like a winner to me
We called it slumgullion when I was a kid, and I still do. My mother used to add the canned tomato sauce w/mushrooms to it for an added twist. And this is still my #1 favorite meal even though I'm pushing age 59 :)
That's what I remember! It sounds like it might be middle English or something doesn't it? This seems like what you remember about high-school cafeteria food. I would eat some right now! It seems funny to cook the macaroni in it though. Is that how people have been doing it all along?
Band from Louisiana and Alabama poor folks but Rich at heart with love and kindness and compassion for all my grandma always said we should never starve and that was due to goulash thank you for sharing
This was a favorite comfort food where I grew up in Texas and my relatives also called it goulash.In The Navy I had a buddy whose mother was a Hungarian immigrant who made real goulash which is a Hungarian dish made from beef tips with onion and smoked paprika! My buddies from Pennsylvania and New York called that pasta dish Bergoo and their versions were as delicious as what my Texas relatives made so long ago. Thank goodness for great cooks everywhere!
Hello! From Kentucky here, I made this with deer burger, added some mozzarella cheese and this is amazing!!! Cooked it in a crock pot, 6$ all I needed was some Italian seasoning and some cheese, I grew and canned all the rest this past year and it was one of the best meals I have ever eaten thank you so much!!
Larry, your goulash vaguely resembles what they used to serve us at school lunches, only 100 times more succulent! It's meatier, richer, and more drool inducing! This is one of those meals that I wish could last forever! I would never want to stop eating it!
+Juanelo1946 Chuckwagon special is what they called it at our school.
+Juanelo1946 The stuff in school was made with mystery meat John!!! LOL Thank you for watching!
I’ve had the real deal in Budapest Hungary and I’ve had this American version. No matter what either is called it sure is supercalafragilisticexpialadocious!!
Oh yes I need to make some of this asap! Thank you and God bless!
I just made my version of this for dinner last night. I love 1 pan meals.
Great video!! My dad use to cook golush all the time when I was a kid. I loved it cause there were always leftovers for days, but as an adult I’m not much of a cooker beyond salads, spaghetti, sandwiches, etc but I’m gonna give this a try!
This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion American Goulash” it was a hit.
my friend Anne used to make this for me and all the guys at work. She use to put light red kidney beans in her goulash, she was so funny, would raise hell if someone used dark red! This dish was a hit with all of us, and she always had leftovers for lunch...
@James clark Says the trash, good job sir you just won an award for best stupid. o:
@Kevin Chrisner, you were lucky to have a warm meal at work. Did she add the beans in her goulash in place of the pasta or did she use both beans and pasta? Maybe use pasta one wk and beans the next. Thanks Kevin, sounds good to me :)
@@ellamone9998 she would put both, the elbow noodles and light red kidney beans, it was good, im sure the seasoning would make a difference. Whatvdo you seaon with, oregano, basil, stuff like that, or do even seaon?
@Kevin, I use Italian seasoning or just basil oregano, little garlic and parsley. Salt to taste. If you make it like in the video but add beans don't add too much pasta as it will get too starchy unless you boil the pasta separate. I love the flavor combo of this :)
I making this tonight! I grew up on this and I love it still. I usually serve the noddles separate only bc I always have leftovers and the noodles get soggy after a few days. Classic dish! Love it 😀
This absolutely brings back memories of childhood and my mother's goulash! Thanks for sharing!
Larry, i think this recipe could have been in your budget meals, feed a family of 4 easily with this, and healthy, looks delicious
Hello! I just made this, and it was the best meal I've had this month so far! Thank you for the recipe, Larry.
I have been making your recipe for the past several years. And every time I make it I come here. Thats what I'm making tonight. And its always been called goulash in my family.
I made this recipe and it was okay the day I fixed it but I'd say you almost need to make this the day before you plan on eating it because the leftovers the next day were REALLY, REALLY GOOD! The flavors bloomed overnight in the fridge! I was very impressed with the leftovers! :)
I agree with this and other similar dishes, they are always better the next day! Glad you enjoyed it! Thanks for giving it a try!
Larry
I'm making this again hahaha I made it last week and I couldn't get enough of it I ate it all week long great recipe
I grew up on this...CHEAP EASY AND GREAT!!
My mom never made this, she stole my childhood from me.
That's why I live in her basement playing with legos and Linkin logs at age 45.
🇮🇪☘️🍺
Yummy. I use beef broth instead of water, and 1 can of rotel, and one can of chopped tomatoes. But yasss this looks absolutely delicious thanks for sharing
I made this tonight for dinner. It was amazing and the whole family really enjoyed it. The only thing I changed was I added chicken broth instead of water. Definitely will be making it again.
Chicken broth will definitely add some flavor! Thanks for watching, glad everyone enjoyed it!
Chicken broth nahhh
I was exhausted from work needed something quick..This was great everyone loved it...Thank you so much.❤️
I stumbled across this channel at about 3am when I couldn't sleep and think it's great. I'm definately making this recipe as well as about a dozen others I've seen.
Great southern recipe, I add some chopped celery in mine, and cook my pasta separate, I like your way better!
What woman that doesn’t ❤️ a man that can cook?
Yep, the soy sauce brings all the flavors together!
Great job, beautiful video
You're a master of comfort food cooking Larry! well done, as always.
+michael landry That explains my weight problem Michael!!! LOL Thank you for watching!!
Comfort food at it's finest. (Americanized) I remember my Mom cooking this when I was growing up. Quick, easy & so good! Great job Wolfe! TFS :))
+Kulinary Kreations By Kelly Thank you Kelly!
@@TheWolfePit Your mother did you a disservice by calling this Goulash. I bet she had a bunch of other words that are culturally unacceptable these days also.
Looks delicious, thank you for sharing it the readers.
This dish was also one of my favorites as a kid. My three older siblings and I were raised by our mom and maternal grandparents. We had a huge garden, and we would harvest lots of heirloom and paste tomatoes and make fresh sauce to can in mason jars for the winter. Many times, my grandmother would make goulash with lots of fresh tomatoes cut into chunks and let that cook down with everything. During financially lean times, it would be meatless, but added Parmesan cheese and a tossed salad on the side; don't forget the homemade, crusty Italian bread, too; gotta soak up that sauce from the goulash ... haha!
Thanks for taking me down memory lane. I will be making this tonight for my family.
I tried it it was freaking awesome best goulash I ever had great recipe!!!
This is the best Goulash recipe I have tried, very very good. I will not be looking for anymore goulash recipes, this one is a keeper!
Great job on this video. Can't wait to try it. Thank you.👍🇺🇸
Love this quick n simple delicious goulash making this right know have all the ingredients and was just wondering what to do with my 5 lb of ground beef, hey got 5 hungry teens n hubby so i need something fulfilling and this is it.
That looks delicious, Larry! I am going to make this for sure!!! Thank you for sharing your recipe with us!
Making this my 2nd time so re-watching 😋😋😋 Thank you!
My grandfather made that but called it American Chop Suey , I think he also added some celery .
I called it homemade hamburger helper
Beefaroni... ;)
I know, I know, that's the brand name of the cheap boxed mix or whatever.
But, that's what we call this kind of thing.
But, yeah, basically the same as American Chop Suey, or American Goulash...
At some point, different people call the basically exact same set of ingredients made much the same way by different names.
I mean, really, if it's macaroni + tomatoes/sauce + ground meat + like onions / peppers / vegetables / garlic, and some italian spices, it's ... the same dish, regardless what you call it, or minor variations (with / without worchestershire sauce, etc.)...
Guess family have different ways to make this meal. Burger, pasta, tomato, green peas, salt. Basic, but it is fantastic and great on a cold day.
My Aunt is 99 years old,she always added a can of corn to hers,yes and she still cooks it when she gets a taste for some, it's good with garlic bread !!!!!!!!
Uhh....no onion or garlic?
...bruh
looks amazing. thats what im going to cook tonight, and i'll try your recipe.
Very good American goulash. Awesome brother.
Looks good! Similar to how my mom used to make it when I was a child. It does taste good on a cold day 👍 🍽
Our Mother use to make this all the time when we were growing up. This makes me think of home and Mama. Thank You. I will have to try this.
Wow, I am making this for Sunday dinner! Thank you so much for sharing! Bless you!
+Desiree Fontana Thank you very much Desiree!!! Please let me know how you like it!
Larry
Did this receipe exactly how you recommend and it was amazing. Thank you Mr. Wolfe
Wow it's easy, thanks I was thinking of making some, then saw your channel. Thanks.
Larry, finally got around to making this. Your right the soy sauce works. Good recipe.
I made this today, and the whole family loved it. Thank you for sharing.
This brought back a lot of memories. Thanks.
I grew up with it to ,good stuff
Yum! I haven't had Goulash in...I don't remember how long. Looks perfect. Wish I could sample that for you!
Thanks for the recipe I will be using it tomorrow. And a thumbs up 2 u.
Just made this for dinner tonight! So delicious and inexpensive! I added some chopped mushrooms and substituted out 2 of the cups of water for beef stock for some extra flavor. This is so good I'll be making it for years to come!
Comfort food, defined!
+SmokeyGoodness Thanks Dan!
+TheWolfePit nice job
Oh Larry I absolutely love goulash in any way shape or form and yours takes the cake oh Larry I absolutely love goulash in any way shape or form and yours takes the cake I can't wait till my plate arrives
+Linda's Pantry Linda I emailed you a plate....you haven't gotten it yet? Those dang cyber bullies must have eaten it! LOL Thank you very much!
12/116/18 Making it today .Will get back to you on this.
Well???!!!!! How was it?!!! Get back!! His looked amazing!
I grew up on this. We had some different spices, but it was pretty much the same. I still make this dish. When I take it to work for lunch, I always have to bring extra for my car pool driver. He loves it too.
Thank you for sharing your recipe it was always my favorite thing that my grandma cooked while I was growing up it brings back a lot of memories
awesomeness!....and a freshly grated Parmesan cheese to top
Yummy!!
My kind of goulosh yum!!!
Adding a can of rotel tomatoes is good also.
Oh my God my mouth is watering! Thank you so much. This is going to be my lunch tomorrow 😊💜
Love this goulash recipe!! Thank you so much for sharing!
Ahhh.. I always really enjoy these. Not for the video content, entertainment value or the recipe, but rather the opportunity to relish in the wisdom and musings of so many “master chefs” in the comments. Rarely will so many experts gather on one forum and share their expertise. Doesn’t matter if the video portrays professional chefs, who have dedicated their entire life to their art, or simply someone sharing a dish they enjoy making, we will all be warned to NOT be impressed. It’s through the criticism of others, that these keyboard gourmets try to impress us with “their” importance. It’s clear, one need not spend a lifetime honing their skills, in the kitchen. By simply reading the comment section of these videos, one can benefit from the teachings of the TRUE culinary masters who gather here. When they post their wisdom and insight in comments, scribes record every word, so future generations may benefit from their teachings. I for one, am humbled in their presence and thank them all for their guidance. 🙄 With that said, I want to thank you for posting this video, it looks great and I can’t wait to try it !
@ Randy Porter - VERY well said!!
TheWolfePit - By the way, IF, by some chance, the FDA reads the objections, then performs a chemical analysis of the ingredients you suggest and your recipe, THEN submits it to the Hungarian Consulate for a ruling, AND they determine that the dish isn’t EXACTLY “Goulash”, from an ethnic and legal standards..
I don’t give a s*** ! It looks great anyway and I thank you for sharing ! I guess you could call it “Skillet Goulash-me-Not”, or “Bite Me Bordelaise” in response to the objectors ..hee, hee..😁
@@randyporter3491 LOL
😂
Well I did it, the only minor variation I did to it is adding a can of chili beans and a can of corn. OMG!!!!!!! We loved it, thanks for the tip!!!!!
I really like the beans and corn addition! Thanks for giving it a try!
***** I think you would like it, it seems you and I agree on what is good. Also, when eating it, sour cream and sharp cheddar sprinkled on top. Fresh French bread and a glass of milk with it!!!!!
kidney beans would rock
nice idea!...."kids! everybody in the pool"
Lois Austin my mom called it slumdog into LOL I add a pack of taco seasoning as well 😋
Best Goulash recipe it’s soooo good! Thank you
This is so nice! We make this especially if one of us has a cold or bad headache! Always brings a smile! 🥰
Larry, Looks good. We add some different spices and make a little sweet in our area. Now I'm hungry :) Have a great day.
+Tess Cooks 4u Thanks Tess!!
What do you add to make it sweet
@@AJ-jf2ui mayonnaise.
@@AJ-jf2ui sugar of course ,just to balance off the bitterness, but you don’t need much
Made this last night, came very tasty and was kid approved. The only thing I may change is may decrease the amount of water and final cooking time after adding the elbows so they don’t come so soft. Also will try low sodium soy sauce, was still a little to salty for my taste but that’s me. Otherwise all the other ingredients made a very tasty dish. Also be advised the amounts listed make allot of food, so if you’re only feeding say 4, you may be able to cut everything in half.
Thx for sharing. Looks delicious
Thank you so much for posting your recipes. I seem to be finding many of my childhood favorites from your you tube channel.
I made this for my family this weekend, and my dad told me his mom used to make this all the time. It brought back memories for him. It was so good! Thank You! :)
Glad everyone enjoyed it!!
Looks delicious. Very similar to my goulash recipe. Only I add bacon. But I add bacon to pretty much everything. :)
Joe, bacon makes everything better!! LOL Thanks for watching!
💕🥓🥓🥓🥓🥓🥓😊
Yum yum yum. Thank you for sharing! New sub!!
Luv your no nonsense easy to make recipes ! 👍
Just spent $43.30 on ingredients for this at the grocery store today. I’m going to have to try out some of your budget meals 😂. Thank you for making these videos. I’m terrible at cooking but thanks to this my kids don’t complain anymore
You must be feeding a army
I've been wanting to try to get a goulash recipe but every time I go to click on to it just like this one right here he says 2 lb of hamburger but then he doesn't say how much onion how much green pepper how much Italian seasoning and you know those are important and how much soy sauce or any of that so how you supposed to know how to put in this recipe to make the goulash then he tells me to go to the wolfe pit log for the recipe when I went there it still doesn't tell me how much ingredients that I'm putting in so I'm looking elsewhere to find the goulash recipe once again so yeah I'm disappointed
Oh man , I can see Sir why you love this dish. it looks fantastic. I will make this exactly as you showed. Thanks very much.
I love how you left the peppers and onions in bigger pieces - looks even yummier that way and I do love to be able to bite into the bigger pieces. Thank you for yet another delicious recipe and memory from my childhood!!
Mine is literally brown meat, add tomatoes, add pasta (precooked), season with Italian seasoning, bake with American cheese on top...
Just discovered you and have been obsessively watching all your videos!
When I lived i Massachusetts, they called this 'American Chop Suey' believe it or not...here in Ohio it's called 'Johnny Marzetti'.
Exact same recipe!
You can learn something new everyday...Thanks...
I just want to thank you for what you're doing! My husband was even impressed! There a chance he's going to have to retire. We have been trying to save money anyway we can. Your videos have really helped! Thank you so much!
Great video! A family favourite growing up here too. We would use tomato soup in place of the tomato sauce, which I still use to this day. So easy and feeds an army in a pinch. Some nice warm crusty bread and you're good to go!
My mom used to make this when me and my brother was kids
i noticed that that too!
I tried your version tonight, it has been many years since I have had it, so I gave it a try. The funny part was, the whole time I was cooking it, I could not get that theme music that you play on your vids out of my mind!😂
Had it with some garlic bread, and gave it just a sprinkle of Romano cheese on it. I think I hurt myself, but it hurt so good! Thanks for sharing!
Looks delicious!!! Ty for sharing! 😎💜
That really looks delicious. Have to try it. Thank you!
American Chop Suey!
Slop suey
Your goulash looks really good. Well done!
+In the Kitchen with Jonny I told you great minds think alike Jonny!! Thanks for watching!
It was and still is one of my favorite meals too.
So mouth watering, and thank you
More of a chili mac without the chili seasoning. But one great dish when you have kids to feed. I'd add some celery and maybe less bell pepper. As for those people complaining that it's not Hungarian goulash, well it's an American thing and get used to it! When you have 5 kids to feed, stuff like this is reasonably cheap and easy, and kids will eat it.
Wonderful home style cooking. He is so comical too.
Looks so good Larry!
+One Kitchen - A Thousand Ideas Thank you Julia!
Greatly appreciate the quick, concise instruction. Most people drag it out to 30 minutes.
Thank you for this recipe. I usually use part pasta sauce. I'm making it now. Kind of a stressful day and I am so glad I wanted something easy. Everything is cooking. All I have to do is wait until my son wakes up to add the pasta. He works am shift so I never know if he's going to want to eat when he gets home or after some sleep. Wonderful! And a beautiful day I can now focus on.
Looks yum and I am doing this tomorrow, but, I recall my mother use to put a can of chili beans in it too.
That sounds good too! Please let me know how you like it!
***** will do!!!!! It's going to be cooling off soon and I will without a doubt be hitting you up for cold weather comfort food. You are the best!!!!!
I am hungry now.
I'm in my forties & my dad just made s big ol pan of this & brought me a nice yummy helping. He has called it goulash all my life.
I loved goulash as a kid but haven't had any In years this recipe seems straight forward and I will try it. Thanks for sharing.