Five Minutes and 30 seconds in - I don't agree with this I think an alkaline environment is a prime fungal and bacterial environment it's an acidic one that kills bacteria see - I went plant based and I developed SIBO and Thrush - many people say that they get this too often when introducing all the greens into their diet. When the stomach is more alkaline it can no longer produce enough stomach acid and that's when opportunistic organisms leave the large intestines to hang out in the now alkaline stomach. Once the infection comes in then that infection feeds on the carbs and sugar that's why people go keto or carnivore to stop it's spread. I think the Fiber is where all the things go wrong because it's harsh on our stomach maybe and makes bacteria grow....so that might be why he juices.That said he did mention that his juice is anti-bacterial and anti-fungal so maybe that helps. But I honestly don't know how these people can call themselves raw vegans - they clearly aren't eating these raw they are heavily processing it....I tried eating a raw broccoli it was not fun.
@@BrandonAlkero What I found was: 1 peeled lemon 2 apples 1/2 to 1 Habenero 3 inches fresh ginger 3 inches fresh turmeric 1 cucumber 1 bunch celery 1 bunch cilantro 1 bunch parsley 1 handful fresh mint So what I miss here is: - Dandelion kale or Dinausor kale What is this: - Danlang greens ??? - Black hail ??? Also maybe we should add some garlic ?
I make pesto with my dandelion greens. I usually mix them with chickweed in the spring. I'm on a pesto kick. I always have a batch of pesto. I made some last night with some fresh picked basil purslane. I got purslane grown all over my backyard. It's the only vegetable plant that has omega-3s and it has way more omega-3s than any fish or meat can offer and I put jalapeno walnuts lots of garlic, olive oil or avocado oil, the juice and zest of one lemon salt and pepper and parmesano cheese. I like cilantro pesto as well. Sometimes I add and avocado and I have it that way. I like adding the jalapeno because it's good. I put it on everything. I eat it by the spoonful
Sprinkle a little Celtic salt on top of it. Celtic salt helps open up your cells in order to absorb all of the nutrients. It hydrates you. It has 90 something plus minerals in it. Stay away from table salt
I started a whole food plant based lifestyle 13 yrs ago. With plenty of exercise. Juicing and protein drinks with various mushroom powders. Mostly raw living foods. I’m now 71 and people constantly doubt and are flabbergasted when I tell them my age. They guess mid 50s. I love my health and wouldn’t trade it for anything.
Thank you both so much for creating this! The clarity of his mind, radiance of his skin, health of his hair, brightness of his eyes and kindness he radiates says it all
This video is heaven sent, every 5 minutes I had to look around to make sure I was not dreaming! I can’t believe this video is real, Totally Transformational.
Please make a lot of videos with Lou Corona. I love watching him spreading knowledge. He speaks to the point and Gillian you are great interviewer and the quality of videos is just awesome. I wish there are 100s of videos of Lou available. He is such a genuine person.
@@sarahfox3312it doesn't look like either. His face isn't frozen or wide from spreading fillers. He's just glowing. I don't believe he would put that crap into his body.
Thank you Gillian for inviting wonderful & inspirational people to your channel,all your hard work is appreciated.Thank you Lou for sharing what nourishes you, mind,body& soul.you are both lovely & inspirational people.Thank you xx
@GillianBerry you won't believe it, but just yesterday I looked up your video on this juice and wrote down all ingredients to buy today!!! I could not believe when I saw this video this morning!!!!
@@50statesUSA7 It is important to understand Yeshuah's true identity because if we deny the deity of Yeshuah then we do not have the Father. Yeshuah is the perfect representation of Yahweh in the flesh. Colossians 2:9 For in Him dwells all the fullness of the Godhead.
@@jsledge26 1 Peter 3:22 who has gone into Heaven and is at the right hand of Elohim, angels and authorities and powers being made subject unto Him. Overview Learn more … “My father is greater than I” is a quote from the Bible, John 14:28, where yahshua says, “If you loved me, you would have rejoiced because I go to the Father, for the Father is greater than I” In heaven revelation 3:12 The one who is victorious I will make a pillar in the temple of my elohim Never again will they leave it. I will write on them the name of my elohim and the name of the city of my Elohim, the new Jerusalem, which is coming down out of heaven from my elohim and I will also write on them my new name So even in heaven, the resurrected Messiah is not equal with his father. The father is greater than he and the father is the Messiah mighty one or his Elohim or for lack of better word is God. The Messiah is not the fathers mighty one the father never prays to the Messiah. And the father has knowledge and wisdom that the son does not.
Great to see Lou! We met 30 years ago while both working a tradeshow in Victoria BC. I was demoing the Green Power juicer and Lou was doing shooters with me 😂. I remember his story and it made an impression on me. So glad to see him looking so good!
Thank you so much Gillian for this amazing video. i am been a raw vegan for 8 years. I am 75 yr o young. I bave passion for raw foods. I never see someone like Lou . His recipes are very nutritious. I am trying to eat like Lou and I love his his teaching. Thanks again Gillian. May God continue to bless you both.
@@denysenowak5819 do you have the amounts please for a quart (32oz) portion? I am so eager to get relief too by incorporating this juice into my day, thank you.
Love Yeshua ❤ thank you both for sharing this wonderful msg. Im 73 my hubby is 78 diabetic. Have been blending veggi juices. Love how i feel. You both have inspired me to do more. Praying my husband will join me.
Omg Lou is so lovable. Such a truly beautiful soul. He radiates love and beauty. Love this man. Thank you for continuing to feature him on your channel. ❤
Wow…every time I choose a video of yours to watch I think it’s the most powerful, rare, incredible video… But this one though was priceless - Luo really is an unrivalled legend 🙏
Wonderful, wonderful, informative, inspiring video! Lou Corona is such a gem of a human being, as are you, Gillian. I love how you attune yourself to him, following his lead, prompting him to go deeper or in more detail, and adding your own insights. LOVE IT!!! xoxo
When I got sick back in 2014 . I was really really looking for answers. Out of all the Raw Vegans out there , I think Lou has that perfect balance . Ive always had a keen eye for truth and experience. This diet that Lou embraces , is a beautiful balance of nutrition and let’s get it out there …. Electrical foods . I’ve been following Mr Corona for nearly 10 yrs and through intuition and experience his perspective on longevity resonates with me from the most high. Much love to Gillian for her passion to bring a masterclass of healing and heath to those who are willing to listen . 💚💚💚☀️☀️
Thanks Gillian! I really appreciated getting to hear Lou again and get more details on the Lemon Ginger Blast. A question I've wondered for years is where Lou learned about the soil being deficient in enzymes and that this is affecting our food (and us). If there are books, I'd like to read them too. Thanks! Also a suggestion for another person to interview would be Stanley who will be 102 years old this year. I keep hearing Dr. Esselstyn telling his story briefly to help people realize it's never too late to begin eating healthy. Stanley started doing Dr. Caldwell Esselstyn's protocol for reversing and preventing heart disease at the age of 87 years. Two weeks ago the "Plant Based with Jane Esselstyn and Ann Esselstyn" youtube channel put out the video called "Dr. Esselstyn Shares Patient Stories". (Dr. Esselstyn is 90 years by the way. People died early in his and his wife's family despite them being medical doctors. He did research and came up with his protocol and did a study which halted and in varying degrees, reversed heart disease. And obviously worked for him and his wife (age 89 I believe).)
You guys are both amazing! Love you both! Yes, these are tears of gratitude and love for being alive and sharing human potential🙏 You do look vibrant, radiant and so energetic Lou! You too Gillian. Keep up guys!
This was fantastic! It never gets old or boring with Gillian's channel and she is sooo adorable. Did you notice when he was making the soup she moved the dishes out of the way. Such a team player and it looked and felt genuine. This was really good but do i have to use that machine to make the soup.?? All this equipment is taking up my space. Finally, the story about the spirulina was amazing and i think its because of the spiritual power and protection from fasting Thanks Lou, your AMAZING!!!
If you dont have a juicer you can also have a regular libanese taboule which is cutted parsley with tomato lemon juice and a bit of bulgur. You can also steam brocoli (in a regular pan works with little water) 3 minutes, then eat them a little crunchy with lemon juice and sea salt. Yummm You can still blend celeri with water and fenel, filter that liquid then blend it back with apple and/or bananas. Therefore you ll have a kind of delicious smoothie. You dont have to spend 300 bucks in a juicer Take care of yourself
Hey guys go and order some Pure MVP Vacuum Pump that will be available in December..It will take 80-85% of the oxygen out of the juice and you can store them up to 7 days…Always love seeing Lou Corona and Gillian sharing their knowledge and experience..Lots of love to both of you
Wow, Gillian 😍 Thanks so much for thr podcasts with Lou! I thank you so much, Lou, for your generosity in sharing your information. I haven't even finished watching the whole episode. 💖💞🌹🙏
gillian. I LOVE YOU. i didn't know people out there did stuff like this... care about our body so much in such a wonderful way. none of us have to wither. this is all amazing and so beautiful and positive. lou is awesome. i cant help but feel anticapitalist when i think about what i was "taught" about "nutrition" in primary school.
I met Lou in 2005, 2010 and here he is again and he never changes. I bet he is still doing finger tip planks I bet! Legend! Thanks for giving him some air time!
Oh yay!! I’ve been hoping for different recipes he does for himself . It’d be awesome if he’d do a video with several soups he finds taste great! Dressings too of course .
He looks amazing young years old!!!! I met a woman who was in her sixties , when I met I thought she is in her 30’s I was floored!! Truly . I want that!
Thank you guys for the awesome recipes!!! I definitely learned some new tips …. 💜 I can’t wait to try them… Lou and Gillian you both look great 😊 I adore your channel it’s always so full of inspiration great guests great recipes and great stories about how people has changed on a plant based diet… 🤗 keep on inspiring love you guy’s 💜😊
Wow this is so good! Lou is an amazing person and he needs people like you G that brings and shares his lifestyle with every one. 🎉🎉🎉🎉 thank you for making this for us.
@@GillianBerry ok perfect I will be tuning in. You’re finding great guest for interviews. You’re really filling us up with so much knowledge and wellness. Thank you.💚
Lou's awesome, we've used his probiotics for years 😊 Was so happy about your Hawaii trip, and have followed DTM almost simce the beginning, so heard he won't do interviews but see so much of him in Lou's awesome energy. Know they're friends, ans its amazing ❤
I wish I could just live with a raw foodie just like you too!! It would be so nice to be positively influenced instead of having it be the other way around, where I’m doing my best but the influence around me feels so strong.
SEE LOU'S NEW PODCAST HERE: ruclips.net/video/D7hAbRm1ryc/видео.htmlsi=YXI7zBftci-OKgX7
I just leave the brown on the coconut and blend it. It all falls to the bottom of the blender. Saves a lot of time.❤
Five Minutes and 30 seconds in - I don't agree with this I think an alkaline environment is a prime fungal and bacterial environment it's an acidic one that kills bacteria see - I went plant based and I developed SIBO and Thrush - many people say that they get this too often when introducing all the greens into their diet. When the stomach is more alkaline it can no longer produce enough stomach acid and that's when opportunistic organisms leave the large intestines to hang out in the now alkaline stomach. Once the infection comes in then that infection feeds on the carbs and sugar that's why people go keto or carnivore to stop it's spread. I think the Fiber is where all the things go wrong because it's harsh on our stomach maybe and makes bacteria grow....so that might be why he juices.That said he did mention that his juice is anti-bacterial and anti-fungal so maybe that helps.
But I honestly don't know how these people can call themselves raw vegans - they clearly aren't eating these raw they are heavily processing it....I tried eating a raw broccoli it was not fun.
That green juice at 29 minutes looks....extremely satisfying.
Lemon apple, ginger, turmeric, cucumber, celery,parsley, cilantro, kale, greens and fennel--- Ginger blast.
Thank you!
You are awesome! Thank you.
Missed the dandelion and habenero
@@BrandonAlkero What I found was:
1 peeled lemon
2 apples
1/2 to 1 Habenero
3 inches fresh ginger
3 inches fresh turmeric
1 cucumber
1 bunch celery
1 bunch cilantro
1 bunch parsley
1 handful fresh mint
So what I miss here is:
- Dandelion kale or Dinausor kale
What is this:
- Danlang greens ???
- Black hail ???
Also maybe we should add some garlic ?
@@mpmluvsu The recipe they wrote is wrong.
Lemon Apple Ginger habanero cucumber parsley celery kale cilantro fennel turmeric mint dandelion greens❤
I make pesto with my dandelion greens. I usually mix them with chickweed in the spring. I'm on a pesto kick. I always have a batch of pesto. I made some last night with some fresh picked basil purslane. I got purslane grown all over my backyard. It's the only vegetable plant that has omega-3s and it has way more omega-3s than any fish or meat can offer and I put jalapeno walnuts lots of garlic, olive oil or avocado oil, the juice and zest of one lemon salt and pepper and parmesano cheese. I like cilantro pesto as well. Sometimes I add and avocado and I have it that way. I like adding the jalapeno because it's good. I put it on everything. I eat it by the spoonful
Sprinkle a little Celtic salt on top of it. Celtic salt helps open up your cells in order to absorb all of the nutrients. It hydrates you. It has 90 something plus minerals in it. Stay away from table salt
I started a whole food plant based lifestyle 13 yrs ago. With plenty of exercise. Juicing and protein drinks with various mushroom powders. Mostly raw living foods. I’m now 71 and people constantly doubt and are flabbergasted when I tell them my age. They guess mid 50s. I love my health and wouldn’t trade it for anything.
so happy he acknowledged Yahshua in his ritualof drinking pure nutrients ☀️🥲
Jesus would be eating meat. No way this guy is a vegan for 50+ years otherwise he'd look worse. He's lying.
Omg this video is AMAZING. He is so positive and full of light. This is truly inspiring
❤️❤️❤️❤️
❤️❤️❤️❤️
Thank you both so much for creating this! The clarity of his mind, radiance of his skin, health of his hair, brightness of his eyes and kindness he radiates says it all
You all are such beautiful individuals. I'm starting my 30-day juice fast. Wish me luck! I'm so excited for this!
good luck!
Good luck!🎊
You got this! 💚🫶🏻
I've started 6 day's ago, but how to stop constipation I wonder?
This video is heaven sent, every 5 minutes I had to look around to make sure I was not dreaming! I can’t believe this video is real, Totally Transformational.
Please make a lot of videos with Lou Corona. I love watching him spreading knowledge. He speaks to the point and Gillian you are great interviewer and the quality of videos is just awesome. I wish there are 100s of videos of Lou available. He is such a genuine person.
I love it when people cry from happiness!!! Thank you Lou Corona for sharing your wisdom and love with the you tube community.
No way he’s over 70 that’s insane! He’s glowing.
He’s full of Botox and fillers.
Is that a joke? If that's not a fact then what are you full of?@sarahfox3312
@@sarahfox3312it doesn't look like either. His face isn't frozen or wide from spreading fillers. He's just glowing. I don't believe he would put that crap into his body.
@@sarahfox3312
Look at the skin of his neck and hands !
@@vvictorableHis neck is super wrinkled when you see him turn his head to the side so what are you talking about?
Thank you Gillian for inviting wonderful & inspirational people to your channel,all your hard work is appreciated.Thank you Lou for sharing what nourishes you, mind,body& soul.you are both lovely & inspirational people.Thank you xx
What a treat this video is! I'm sooo excited!
best recipes I've ever had!!
@GillianBerry you won't believe it, but just yesterday I looked up your video on this juice and wrote down all ingredients to buy today!!! I could not believe when I saw this video this morning!!!!
@@oksie-888 oh no way !!!! love it !!!
Me too!!🎉
Wow 👌 👏 😍 Gillian I would like to say many things for this video.❤❤❤😊Luke is great, the best recipes.
“What I eat in a Day” are my all time favorite videos on your channel… you ask such good questions right in the moment. Thank you!!
His skin and hair just glows
It does. But I think there is a bronzer or moisturizer on him
@@adriana-jn8ru
And hair dye, Tons of inky black hair dye.
It's as all a lie, consuming that much plant material is toxic.
@@adriana-jn8ruwhy do people have to denigrate him? So maybe he's in the sun a lot. For crying out loud!
Get a grip you triggered two year old
Thanks for bringing Lou, I watched this video 3 times so far.
Glad you enjoyed it
Outstanding!😎
Of all the raw vegans out there, this is why you're my favorite!❤❤❤
He was so informative about why he does things. He is a true inspiration! Thanks Gillian❤
my pleasure ! stay tuned for his podcast coming this weekend !!!🥰🥰😍😍😍
@@GillianBerry Yes I definitely will do that!
How do we get the podcast? Is there a recipe for the soup?
He said in Yeshua's name! Yeshua Jesus is the only God who can save you from your sins!
Yahweh is the father who is spurrme over all including the son Yahshua the name jesus was never the messiahs name
@@50statesUSA7 It is important to understand Yeshuah's true identity because if we deny the deity of Yeshuah then we do not have the Father. Yeshuah is the perfect representation of Yahweh in the flesh. Colossians 2:9 For in Him dwells all the fullness of the Godhead.
@@jsledge26 1 Peter 3:22 who has gone into Heaven and is at the right hand of Elohim, angels and authorities and powers being made subject unto Him. Overview
Learn more
…
“My father is greater than I” is a quote from the Bible, John 14:28, where yahshua says, “If you loved me, you would have rejoiced because I go to the Father, for the Father is greater than I”
In heaven revelation 3:12 The one who is victorious I will make a pillar in the temple of my elohim Never again will they leave it. I will write on them the name of my elohim and the name of the city of my Elohim, the new Jerusalem, which is coming down out of heaven from my elohim and I will also write on them my new name
So even in heaven, the resurrected Messiah is not equal with his father. The father is greater than he and the father is the Messiah mighty one or his Elohim or for lack of better word is God. The Messiah is not the fathers mighty one the father never prays to the Messiah. And the father has knowledge and wisdom that the son does not.
I came to Yahuah name son Yahusha about 5 years ago.
@@jsledge26if you don't know the name Yeshua he still knows when you love him. He's not pedantic he's compassionate. ❤
Great to see Lou! We met 30 years ago while both working a tradeshow in Victoria BC. I was demoing the Green Power juicer and Lou was doing shooters with me 😂. I remember his story and it made an impression on me. So glad to see him looking so good!
I’m on day 23 of 30 days with my juice cleanse. I’m feeling a lot better.
Do you get very hingry
How do you feel about
Do You get constipated?
OMG....WOW SO MUCH AMAZING INFORMATION ❤❤THANK YOU! THANK YOU! GOD BLESS YOU BOTH😊😊
Thank you so much Gillian for this amazing video. i am been a raw vegan for 8 years. I am 75 yr o young. I bave passion for raw foods. I never see someone like Lou . His recipes are very nutritious. I am trying to eat like Lou and I love his his teaching. Thanks again Gillian. May God continue to bless you both.
Has he or does he intend to write a book about his lifestyle? Such a beautiful and compassionate soul. Just love him! 💚💚💚🥹🥹🥹🙏🙏🙏
I Love this man! Been drinking the lemon ginger blast for 2 months and it is helping my back pain...also taking the enzymes and probiotics ❤
SO MY " NINJA BLENDER " WILL NOT DO THE JOB????????
YES!!!! Definitely a book is in order… It would be a treasure!
@@denysenowak5819do you think PuraDyme enzymes are better than MassZymes by Bioptimizers? MassZymes have more protease
@@denysenowak5819
do you have the amounts please for a quart (32oz) portion? I am so eager to get relief too by incorporating this juice into my day, thank you.
Love Yeshua ❤ thank you both for sharing this wonderful msg. Im 73 my hubby is 78 diabetic. Have been blending veggi juices. Love how i feel. You both have inspired me to do more. Praying my husband will join me.
That's so amazing that Yahs people are coming into the raw garden diet of the original plan!
Love this guy!!! U two are great together! Thank you for taking the time.
Omg Lou is so lovable. Such a truly beautiful soul. He radiates love and beauty. Love this man. Thank you for continuing to feature him on your channel. ❤
Lou looks absolutely AMAZING! The content on this channel has continued to get better and better.
I appreciate that!
Lou looks rough. Need some good grass fed protein.
@@MLagarde0425so nasty
This was such a pleasure to watch! And I am inspired to make everything :) ! Big thanks and blessings to both of you.
We love and appreciate you as well ❤❤❤
Wow…every time I choose a video of yours to watch I think it’s the most powerful, rare, incredible video… But this one though was priceless - Luo really is an unrivalled legend 🙏
He really needs to make a cookbook
A “non cook” cook book 😂
Wonderful, wonderful, informative, inspiring video! Lou Corona is such a gem of a human being, as are you, Gillian. I love how you attune yourself to him, following his lead, prompting him to go deeper or in more detail, and adding your own insights. LOVE IT!!! xoxo
So happy to see him again , thank you ❤
When I got sick back in 2014 . I was really really looking for answers. Out of all the Raw Vegans out there , I think Lou has that perfect balance . Ive always had a keen eye for truth and experience. This diet that Lou embraces , is a beautiful balance of nutrition and let’s get it out there …. Electrical foods . I’ve been following Mr Corona for nearly 10 yrs and through intuition and experience his perspective on longevity resonates with me from the most high. Much love to Gillian for her passion to bring a masterclass of healing and heath to those who are willing to listen . 💚💚💚☀️☀️
Lou is such a blessing to us!!! Thank you Gillian for having him!
I love how soothing and calming Lou’s voice is! ❤
This info and recipes are PRICELESS!!! THANK YOU!!! THANK YOU!!! THANK YOU!!!
You are so welcome!
Lou is an inspiration. So friggin' healthy and it shows. You are glowing from head to toe. Can you put out a cookbook/recipe book Lou?
Thanks Gillian! I really appreciated getting to hear Lou again and get more details on the Lemon Ginger Blast. A question I've wondered for years is where Lou learned about the soil being deficient in enzymes and that this is affecting our food (and us). If there are books, I'd like to read them too. Thanks!
Also a suggestion for another person to interview would be Stanley who will be 102 years old this year. I keep hearing Dr. Esselstyn telling his story briefly to help people realize it's never too late to begin eating healthy.
Stanley started doing Dr. Caldwell Esselstyn's protocol for reversing and preventing heart disease at the age of 87 years. Two weeks ago the "Plant Based with Jane Esselstyn and Ann Esselstyn" youtube channel put out the video called "Dr. Esselstyn Shares Patient Stories".
(Dr. Esselstyn is 90 years by the way. People died early in his and his wife's family despite them being medical doctors. He did research and came up with his protocol and did a study which halted and in varying degrees, reversed heart disease. And obviously worked for him and his wife (age 89 I believe).)
Thank you guys! This is one of my favorite channel!! 🔥💚✅
happy to hear 🥳🥳
Thank you for bringing God into this video!
You guys are both amazing! Love you both! Yes, these are tears of gratitude and love for being alive and sharing human potential🙏 You do look vibrant, radiant and so energetic Lou! You too Gillian. Keep up guys!
Lou is a blessing to those in need of healing
Thank you so much for sharing this amazing episode ❤️❤️❤️
This was fantastic! It never gets old or boring with Gillian's channel and she is sooo adorable. Did you notice when he was making the soup she moved the dishes out of the way. Such a team player and it looked and felt genuine.
This was really good but do i have to use that machine to make the soup.?? All this equipment is taking up my space.
Finally, the story about the spirulina was amazing and i think its because of the spiritual power and protection from fasting
Thanks Lou, your AMAZING!!!
aw LOVE YOU!
@@GillianBerry 😊
If you dont have a juicer you can also have a regular libanese taboule which is cutted parsley with tomato lemon juice and a bit of bulgur.
You can also steam brocoli (in a regular pan works with little water) 3 minutes, then eat them a little crunchy with lemon juice and sea salt.
Yummm
You can still blend celeri with water and fenel, filter that liquid then blend it back with apple and/or bananas. Therefore you ll have a kind of delicious smoothie.
You dont have to spend 300 bucks in a juicer
Take care of yourself
Lou has touched me many times. His spirit with the foods astound me. I would like him to share his 4 principles.
Hey guys go and order some Pure MVP Vacuum Pump that will be available in December..It will take 80-85% of the oxygen out of the juice and you can store them up to 7 days…Always love seeing Lou Corona and Gillian sharing their knowledge and experience..Lots of love to both of you
Wow, Gillian 😍
Thanks so much for thr podcasts with Lou!
I thank you so much, Lou, for your generosity in sharing your information.
I haven't even finished watching the whole episode. 💖💞🌹🙏
I loved this whole interview!! Thanks, Gillian, and thanks, Lou ❤
our pleasure! stay tuned for a sit down podcast with Lou this weekend!
I enjoyed this video so much!!! 🥰
Thank you both! 🙏
This video was very motivating I literally got more energy just by watching it! So excited to try the habanero smoothie!!
This video is truly a gift 💗💗💗🙏🏼so grateful thank you Gillian & Lou! I love you guys!🥹
Omg he’s so sweet and genuine ❤
gillian. I LOVE YOU. i didn't know people out there did stuff like this... care about our body so much in such a wonderful way. none of us have to wither. this is all amazing and so beautiful and positive. lou is awesome.
i cant help but feel anticapitalist when i think about what i was "taught" about "nutrition" in primary school.
* LEMON GINGER BLAST 🍋💥
💥 1 Stalk Celery
💥 2 Cucumbers
💥 4 Apples
💥 1 Bunch Cilantro
💥 1 Bunch Parsley
💥 2 Lemons
💥 1 Full or Half Habanero
💥 2 or 3 thumbs Ginger
💥 2 or 3 thumbs Turmeric
💥Optional add ins: Grapefruit, Lime, Dandelion, Broccoli, Kale, Mint, Fennel, Garlic, or Black Pepper.
I met Lou in 2005, 2010 and here he is again and he never changes. I bet he is still doing finger tip planks I bet! Legend! Thanks for giving him some air time!
Oh yay!!
I’ve been hoping for different recipes he does for himself .
It’d be awesome if he’d do a video with several soups he finds taste great! Dressings too of course .
❤ thanks to both of you looking forward to the next chapter
He looks amazing young years old!!!!
I met a woman who was in her sixties , when I met I thought she is in her 30’s I was floored!! Truly . I want that!
thank you Gillian for this beautiful conversation, very helpful 💜
Yes I’m waiting for the dips and nut cream and micktails!
I love Lou, he’s got the best energy in the world.
Thank you so much, Gillian.
Your channel is pure gold, and so are you. 💚💚
So appreciative of you both and sharing this beautiful healthy and healing journey ❤
Such a beautiful energy!
Love you so much dear Gillian and Lou! Thank you for this amazing video and your energy and sharing this info
I try and tell everyone about Lou Corona, such an inspiration 🙏❤️
Facts
I’m so glad you took my suggestion ! At least I think you did- the actual food prep ! Thanks !!!
DEFINITELY want a cookbook from him!!
This video is an absolutely amazing record of who we should all be eating/living.
I need that salad and basil dressing!!💚 Thanks for this video!!😊
Amen brother. All from the Father above
Thank you!!!!!! Luv, Luv,Luv u2!
Thank you guys for the awesome recipes!!! I definitely learned some new tips …. 💜 I can’t wait to try them… Lou and Gillian you both look great 😊 I adore your channel it’s always so full of inspiration great guests great recipes and great stories about how people has changed on a plant based diet… 🤗 keep on inspiring love you guy’s 💜😊
This is a treat❤thank you 😊 feelt that energy through the screen and he is full of light
Amazing video !!! Thank you Gillian …. I’m so happy you bringing raw legends together!!!!
Hi Gillian ..wow thanks again .this was awesome !
Your best guest ever Gillian, thank you❤
So grateful that he can't stand it. Overwhelming gratitude 🙏 ❤🎉😊
What a great cook show! Thank you Gillian! Will you post the recipes as well?
PRICELESS video Gillian ❤
Lou Corona! God Bless you good sir! Respect! He has an incredible story. Would love to see Lou and Dan McDonald do some videos again.
I will make this juice with the vacuum blender (strain in a nut bag), and vacuum seal in mason jars! Yeee~haw! And Gilllian, you look great in pink.
Soooooooooo much VALUE. Best raw food (living food) expert advice.
Wow this is so good! Lou is an amazing person and he needs people like you G that brings and shares his lifestyle with every one. 🎉🎉🎉🎉 thank you for making this for us.
Wow, this was a great interview. I haven’t seen him in a while. I learned so much to add to my living foods.
stay tuned for a podcast w him coming this week!
@@GillianBerry ok perfect I will be tuning in. You’re finding great guest for interviews. You’re really filling us up with so much knowledge and wellness. Thank you.💚
Thank you! I’m so grateful for your example and incredible inspiration!
Love both of you so much!!!! Thank you for sharing everything with us!!!!
Lou's awesome, we've used his probiotics for years 😊 Was so happy about your Hawaii trip, and have followed DTM almost simce the beginning, so heard he won't do interviews but see so much of him in Lou's awesome energy. Know they're friends, ans its amazing ❤
Great video live the recipes will be trying them for sure😊
Gillian Thanks for your work and for bringing Lou, he is a real inspiration! I will do the dressings and salads I love them!
his food is unreal! a true chef!
Can’t wait to make that basil dressing 😍😍😍😍
You can immediately tell that you get along well - a very informative and motivating video - thank you!🌄
we are very close!
Oh wow! Lou Corona 🤟🏽💚 I remember when I ran into your channel a couple of years ago. You always have the best guests 😎
So precious, thank you so much !
So exciting!!! ❤
I wish I could just live with a raw foodie just like you too!! It would be so nice to be positively influenced instead of having it be the other way around, where I’m doing my best but the influence around me feels so strong.
“In Yeshua’s name!” ❤
Amennnnn ❤️✝️❤️