How To Make Practical Profiterole 💯 The Easiest Profiterole Recipe

If you think profiterole is difficult, you haven't tried this practical profiterole recipe. Be sure to try the delicious milk dessert recipe, which is very easy to make with the cat tongue biscuits you will small. It will steal your heart with its stylish presentation, light and soft consistency. Don't forget to save it. Bon appetit already 🥰
Practical Ingredients for Profiterole;
Cup size 200 ml
Two egg yolks
A liter of milk
A glass of granulated sugar (170 g)
A glass of flour (100 g)
Half a glass of starch (64 g)
A packet of vanilla sugar (5 g)
200 ml liquid cream
18 catfish biscuits
A pack of instant chocolate sauce
500 ml milk
60 g dark chocolate
Whipped cream, strawberries, ground pistachios to decorate
Enjoy your meal 👌