The cabbage tree's trunk is so fire-resistant that early European settlers used it to make chimneys for their huts. The leaves also made fine kindling. Cabbage leaves don't catch fire if they're fresh and the fire is at a typical temperature. This is because cabbage leaves are full of water, so the surface of the leaf doesn't get hot enough to ignite. However, if the fire is over 1,000 °C, the water will quickly vaporize and the leaves will burn.
Obviously you have a real one! I bought one Monday from Kroger and had no issues....the reason i'm even looking up these videos right now is because i got one from walmart today that took much longer than usual to soften and when it did, the texture was off....so i started looking up things and came across this whole fake cabbage ordeal....it's TRUE! some places are selling fake cabbage, an indian man even has a video where his was like plastic too!
Did you ever think that the cabbage that she bought wasn’t the same cabbage that you have came from a different store? I’m pretty sure you could buy it from the same store that she did think about that.
First off, food looks delis. Second, when is Xiaolei gonna start her cooking channel? I have photoshop, so I can help you with her channel banner if ya want (no credit is required...I love to help out!) so email me a photo of her. Thirdly, we pass what we call an "agrarian road". Every once a while, a farmer would grow a field of cabbage. I tell you, it stinks. Does cooking cabbage spew strong smell?
Amee Rose Not sure. I know Kim Chi is stinky. Maybe after the holidays. that hot pot was great! I think I'll film in the next hot pot. Question for you, do you and your husband want to attend the wedding on the 18th? can't find your email address.give me a call. please let me know asap, I know short notice!
KmanAuto Absolutely, we would love to attend your wedding! Thank you for the invite! :) I'll email you my email. About kimchee, my mom hated the smell of it so much she bought me one of those portable fridge to store any type of Korean food in there. 😂 I want to "Koreanize" Xiaolei. I would love to take you guys to my Korean grocery store. What's good about its location is it's between downtown Chicago and Wisconsin, so there's no "going out of the way". :)
I bet it is way more expensive to make fake cabbage than to actually grow one. Plus, when you break the leaves from the center you can obviously tell if it`s real or not.
It didn't melt in her video dude it just didn't burn. Hard to care what you have to say when you just make up stuff like that lol it takes a long while for cabbage to actually burn, hers wasn't on the direct fire as long as yours.
You clearly did not study science in school and didn't do a leaf dissection in biology class... You haven't read about membranes, fibres, etc in the leaf and the amount of water the leaf holds... And why it doesn't burn instantly? And is she eating while cooking from the pot????
You’re not proving her video to be faked or false. Lol 😂 you’re proving you may have gotten one that wasn’t tampered with while growing. Talk about not using critical thinking, lol stop embarrassing yourself. 👌🏻
In the video that she posted she never left the cabbage over the flame without moving it for more than 12 seconds
The cabbage tree's trunk is so fire-resistant that early European settlers used it to make chimneys for their huts. The leaves also made fine kindling. Cabbage leaves don't catch fire if they're fresh and the fire is at a typical temperature. This is because cabbage leaves are full of water, so the surface of the leaf doesn't get hot enough to ignite. However, if the fire is over 1,000 °C, the water will quickly vaporize and the leaves will burn.
Obviously you have a real one! I bought one Monday from Kroger and had no issues....the reason i'm even looking up these videos right now is because i got one from walmart today that took much longer than usual to soften and when it did, the texture was off....so i started looking up things and came across this whole fake cabbage ordeal....it's TRUE! some places are selling fake cabbage, an indian man even has a video where his was like plastic too!
My texture is a bit off
What if she purchased her cabbage at the grocery store?
They didn't say all cabbage was plastic.
Cabbage is supposed to congeal if it doesn't it's not cabbage.....you don't know what you are talking about
Did you ever think that the cabbage that she bought wasn’t the same cabbage that you have came from a different store? I’m pretty sure you could buy it from the same store that she did think about that.
All I know is that I tested my cabbage and after hearing it , waiting till it cooled was like plastic.
She bought fake cabbage in the store
maybe this is a real one ...cant you think of that yourself ?
my thoughts exactly!!
it is not, real, if it was it would of burn quickly
Nope
if the cabbage dont have a stalk/root its fake
So you're proving her point lol
Next he will test meat and say he knows if its cloned or not. Definately not a scientist.
It's because of the cholorophyll; It depend where she purchase her cabbage;
First off, food looks delis. Second, when is Xiaolei gonna start her cooking channel? I have photoshop, so I can help you with her channel banner if ya want (no credit is required...I love to help out!) so email me a photo of her. Thirdly, we pass what we call an "agrarian road". Every once a while, a farmer would grow a field of cabbage. I tell you, it stinks. Does cooking cabbage spew strong smell?
Amee Rose Not sure. I know Kim Chi is stinky. Maybe after the holidays. that hot pot was great! I think I'll film in the next hot pot.
Question for you, do you and your husband want to attend the wedding on the 18th? can't find your email address.give me a call. please let me know asap, I know short notice!
KmanAuto Absolutely, we would love to attend your wedding! Thank you for the invite! :) I'll email you my email. About kimchee, my mom hated the smell of it so much she bought me one of those portable fridge to store any type of Korean food in there. 😂 I want to "Koreanize" Xiaolei. I would love to take you guys to my Korean grocery store. What's good about its location is it's between downtown Chicago and Wisconsin, so there's no "going out of the way". :)
fake watermelon and fake apples are the best.. fake plums Holland are the best for long storage..
So she made a fake head of cabbage to make a fake video?! I watched cabbage be made from liquid in a lab.
I bet it is way more expensive to make fake cabbage than to actually grow one. Plus, when you break the leaves from the center you can obviously tell if it`s real or not.
Dude stop eating gmo food.
Thanks
It didn't melt in her video dude it just didn't burn. Hard to care what you have to say when you just make up stuff like that lol it takes a long while for cabbage to actually burn, hers wasn't on the direct fire as long as yours.
Smacking
You clearly did not study science in school and didn't do a leaf dissection in biology class... You haven't read about membranes, fibres, etc in the leaf and the amount of water the leaf holds... And why it doesn't burn instantly? And is she eating while cooking from the pot????
She was burning lettuce not cabbage smh
Omg get a life. Me too for watching it 1/4 thru
You’re not proving her video to be faked or false. Lol 😂 you’re proving you may have gotten one that wasn’t tampered with while growing. Talk about not using critical thinking, lol stop embarrassing yourself. 👌🏻