Rum Raisin Cinnamon Whole Wheat Cookies｜Ohyoo Cooking

[Recipe]
Salted Butter ··· 58g
Brown Sugar ··· 25g
Whole Egg Liquid ··· 22g
Cake Flour ··· 75g
Whole Wheat Flour ··· 30g
Almond Flour ··· 20g
Baking Powder ··· 1g
Cinnamon Powder ··· 2g
Rum Raisins ··· 50g
[Baking Time]
175°C/347℉ - 15 minutes
[How to Make]
1. Mix softened salted butter until smooth, add sugar and mix well. Gradually add egg liquid and mix evenly.
2. Sift in cake flour, whole wheat flour, almond flour, baking powder, and cinnamon powder. Mix until a dough forms, then add rum-soaked raisins, either whole or chopped.
3. Prepare the rum-soaked raisins at least one day in advance by soaking raisins in rum.
4. Roll out the dough on parchment paper to a thickness of 3mm. Freeze for one hour, then use a mold to cut out squares. Place on a baking mat, brush with egg wash, and bake.
5. Preheat the oven to 175°C/347℉. Bake for 15-18 minutes. Allow to cool after removing from the oven. Enjoy!

[@ЛюдаБурцева-й7с]

Вкусное и полезное печенье! Спасибо, шеф! 👍👍🌹Delicious and healthy cookies! Thank you, boss!

[@user-K-Buffet]

럼은 어떤 제품인지 알려주실수 있을까요?

[@margaritarafalson8003]

Looks outstanding!

[@wailinglee1335]

Beautiful colour, love that they are low in sugar and with wholemeal flour. Thank you for the recipe.

[@Wrlsoni]

It turned out very well! Love your channel!!

[@merouanemegdad8041]

very good💯💯💯💯💯💥💥💥💥

[@MerouaneMegdaad]

Thanks

[@李堃城]

老師好辛苦了，請問模具是幾公分的模子，謝謝你

[@OhyooCooking]

模具尺寸是6.5×4.5cm，可製作18-20枚😊