വഴുതനങ്ങ കറി ഈ രീതിയിൽ ഉണ്ടാക്കി നോക്കു , ചോറ് തീരുന്ന വഴി അറിയില്ല | Brinjal curry without coconut

ചോറിന് ഒപ്പം കൂട്ടാൻ എളുപ്പത്തിൽ വഴുതന കറി A South Indian style tasty and sour curry with brinjal cooked in thick tamarind sauce, this recipe is known as brinjal puli kulambu or kara kuzhambu . This brinjal curry matches well with boiled rice and tastes incredible on the following day.
Step by Step brinjal curry recipe | kara kuzhambu | puli kulambu
Ingredients
Tamarind - gooseberry size/ lime size (Based on the tanginess of tamarind you have)
Brinjal - 8 - 10 nos (small sized)
Sambar powder - 1 tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Jaggery - a small piece
Gingely oil / Nalla ennai - 4 tbsp ( any oil of your preference)
Mustard seeds - 1 tsp
Methi seeds - 1/4 tsp
Hing - A big pinch
Dry Red chillies - 2to 3 nos (pinched)
Curry leaves - few
Big onion/ small onion - 1 no / 10 nos (finely chopped)
Whole garlic cloves - 8 to 10 nos
Tomato - 2 nos (finely chopped)
Salt and water - As needed
How to make kathrikai puli kuzhambhu:
Soak tamarind in water for 20 mins. and squeeze out the pulp. Set aside.
Wash brinjals, put an X mark on top or bottom side of each brinjal and check for any worms. Keep or discard stem on the top of brinjal, as per your liking.
Heat a kadai, add gingelly oil, once it gets heated, add a tsp of fenugreek seeds and a tsp of mustard seeds.
While the seeds are spluttering add chopped onions/shallots, sauté until
light brown.
Add garlic cloves, dry red chilies, curry leaves and hing to it and sauté for 2 - 3 mins.
Now add finely chopped tomatoes along with little salt and cook till it becomes mushy and the oil starts oozing. Next add all the spice powders and sauté till raw smell goes.
Next add brinjals, cook over low flame stirring it now and then. Cook until brinjals are almost done.
Now add tamarind extract and water as required and a small piece of jaggery and cook for 5 to 10 or until raw smell of tamarind goes and when you reach desired consistency.
When the kuzhambhu becomes semi-thick, turn off the flame. Brinjal puli kuzhambu is ready. Serve with hot rice.

[@simplecookingrecipesbybaisakhi]

Looks so tempting 👌👌.. A big lk👍🏻🎁.. Keep in touch 😊

[@SweetFillings]

Wow mast 😋😋

[@rintumol2130]

tasty recipe... liked

[@MagicRecipesByShahida]

So delicious nice presentation

[@punathilsuhara1816]

Yummy kathirika curry

[@dhyanrk9055]

will try it out

[@viharane2941]

Varietyoverloaded. Keep sharing more videos

[@TasteSeekers]

Thank you

[@niznaj1829]

Verity recipe...

[@binduprince31]

variety brinjal recipe... looks yummy

[@TasteSeekers]

Thanks a lot

[@abskitchenrecipesvlogsii5224]

Looks great !!!

[@staypositive5387]

Variety recipe.. Looks delicious..

[@TasteSeekers]

Thanks a lot

[@madhumonkurvila1510]

Looks yummy mouth watering sure will try

[@TasteSeekers]

Hope you enjoy

[@chelseadenis2306]

It’s a variety recipe. It looks so tasty & mouth watering.

[@TasteSeekers]

Thanks a lot

[@greenhouse7623]

will try this....looks so delicious

[@TasteSeekers]

Hope you enjoy

[@dommetisaraswathi6180]

looks so delicious

[@TasteSeekers]

Thank you

[@abskitchenrecipesvlogsii5224]

Tasty 😋😋👌👌

[@TasteSeekers]

Thanks for liking

[@KitzCorner]

Tasty 😋

[@TasteSeekers]

Thank you 😊

[@madhne6166]

Looks so delicious.. I love eggplant 🍆

[@TasteSeekers]

Thank you