Honey Gingerbread Pastry Perfect Gingerbread

Gingerbread
Honey Gingerbread Dough
Baking time 7-10 minutes !!!
- 100g. granulated sugar
- 160g. honey
- ground spices (2 teaspoons of ginger, 1.5 teaspoons of cinnamon, 1.5 teaspoons of cloves)
- 1 teaspoon of baking soda
- 130g. butter
- 500g. flour (300g wheat, 100g spelled, 100g oatmeal)
- 1 egg
* only wheat flour can be used. In this case, its quantity will be less: in the region of 430-470g.
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