I grew up eating these every Christmas and other special occasions (thanks to my Grandmother), and we knew them as "Ilhas Brancas" ("White Islands", in Portuguese). My Grandma didn't do the sugar finish, though, she'd sprinkles a bit of cinnamon and add a raising on top of each island. Good times... :)
Brings back memories of me when I studied at the Hotel School. We cooked lots of traditional French recipes and I remember making these and loving it 😍 I'm totally in ❤️ with your beautiful kitchen.
In Croatia 🇭🇷 we have our own similar dessert called Paradizot. It also has butter cookies (petit beurre) on the bottom and grated chocolate on top 🍫 We also add orange/lemon peel and rum on top of the butter cookies. It's delicious 😋 This lifts the dessert on another level.. Try it. You won't regret :)
My grandma was doing this too, sometimes when she asked us grandkids what we would like to eat dessert 🤗, and it's called madártej in magyar, miss those times
i never had an egg as a meal or a side dish. no omelette or no boiled eggs. but when i was in france i had to eat those because these because these were the only things expect bread i think i could eat as a picky eater
Oh no! No cornstarch. I have never seen anyone ruining it with cornstarch. Hungarians never use starch in this fluffy light delicious recipe. The recipe is originated from Hungary
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I just made it! It isn't that difficult to make, and tastes wonderful! Thank you Anna for sharing this amazing recipe!😍
I grew up eating these every Christmas and other special occasions (thanks to my Grandmother), and we knew them as "Ilhas Brancas" ("White Islands", in Portuguese).
My Grandma didn't do the sugar finish, though, she'd sprinkles a bit of cinnamon and add a raising on top of each island.
Good times... :)
who named u?
Brings back memories of me when I studied at the Hotel School. We cooked lots of traditional French recipes and I remember making these and loving it 😍 I'm totally in ❤️ with your beautiful kitchen.
I am impressed with the way it has been explained very easy and to the point.
In Croatia 🇭🇷 we have our own similar dessert called Paradizot. It also has butter cookies (petit beurre) on the bottom and grated chocolate on top 🍫 We also add orange/lemon peel and rum on top of the butter cookies. It's delicious 😋 This lifts the dessert on another level.. Try it. You won't regret :)
Thank you for this simple and straightforward Explanation!
It's called "madártej" (=bird's milk) in Hungarian and it's very popular here.
You can poach it in half milk half water. It makes it more fluffy. Kisses from France
yeah but I think this is about not adding an extra step. anyone tried both ways? I believe your claim just want to know if its worth the extra hassle
@@MindbodyMedic yes it is worth it
Rom Roc thank you
@@MindbodyMedic this is really easy to make
Mwah
You're a great Chef , your techniques help me so much, and makes me get a better Chef
Like 6!!! Love your recepie! Love your voice!!! God bless you!
Muchas Gracias. Me encantan tus postres eres maravillosa 😍
Wow amazing
Delicious
Very nice dessert great
My grandma was doing this too, sometimes when she asked us grandkids what we would like to eat dessert 🤗, and it's called madártej in magyar, miss those times
These look amazing, I bet they taste great too!
Nice recipes Anna👍
I love it so much, you are amazing so i will do for my kids thank you so much Candy Queen
sis has a drawer full of sugar
We STAN a good ice qween
😂😂😂if I did I would be baking all day
Totally new n yummy dessert for me .
We call this "farófias" in Portugal. One of my favourites.
Love your video ! I'm going to try to make it with erythritol sweetener.
So delicious!!!! 💓💓💓💓
This is the best explanation ive seen
you made it exactly the way they make it in France.
Wow
Yes, at last I found it.
I have been looking for this meringue dessert recipe. And this one it's quite easy to make. Thank you😄.
Did you only use 3 egg whites for this recipe (on video)? Thank you for the recipe, it is my favorite dessert.
For those on keto - I used erythritol and it worked 🙌🏻☺️
holy sugar. I need to try this
My majka made the best madartej.... 😋
Love it, must try to make it, but on other hand I am a bit scare, it might all go wrong.
How about serving it with the sauce still warm...? While it is cold outside?:-)
Cool
Tell me how I can end your suffering.
For regular people, Creme Englai is "Custard"
I always thought this was Hungarian - Madar tej, or Bird's milk!
My aunt made it too.
This recipe belong to Romania.. this is our recipe.. and yes.. it's called bird's milk
@@dianalazar9531 How come?
@@dianalazar9531 no, this is a french recipe....
Don't claim something to be yours which is not!
Can I add vanilla essence instead of vanilla bean paste?
How many favorites do you have, Anna?
Çok şeker annecim
Why the cornstarch in the egg whites? Is it a stabilizer?
Anna, in the video you use 3 egg whites, the written recipe uses 6?
i never had an egg as a meal or a side dish. no omelette or no boiled eggs. but when i was in france i had to eat those because these because these were the only things expect bread i think i could eat as a picky eater
2:21 sounds like a jbl speaker turning on lol
Is this recipe in your newest cookbook? I can't find it. Please let me know what page.
Sugar, sugar, more sugar 👌🏻
I just wanted to know whether it tastes good or all egg
It doesn't taste of egg at all, there's so much sugar in it, it tastes more like a marshmallow.
Needs some fruit. Maybe a little raspberry coulis.
nitelite78 or maybe a little Touch of Chocolate Syrup
I don't want the fruit, glad she left that shit out
There are no fruit in the original recipe and, imo, that's how it should remain... ;-)
Doodh 🦜
Vanilla bean paste 🦺
Egg whites 🍀
Sugar,🚥
Cornstarch 🕓
Water 🧽
Lemon juice 💺
Sugar 🎎
Great recipe and simple to follow steps, thank you.
Would've been better decorated with rolls of caramelized sugar hairs.
Also known as Schneenocklern...
Шне нокле 😊
yo that's bird's milk. grew up with that
What happened to your voice Anna? I hope you’re okay
Did she say "oh crap" at the end?
"crackle"
Šne nokli 😜🇲🇰
Is corn starch same as corn flour
So its practically an egg dessert
*casually opens a drawer full of sugar*
Anyone tried this recipe?
sano far yes and it turned out perfect
What does it tastes like
custard+merengue
Sugar
Eja Sabree taste like milk and sugar
yummy milk
You manage to make a very easy recepy into a complicated one…😂
Como para ver en español
👉🏼ruclips.net/user/cocina
🙌
Oh no! No cornstarch. I have never seen anyone ruining it with cornstarch. Hungarians never use starch in this fluffy light delicious recipe. The recipe is originated from Hungary
This recipe is a XVII century french recipe
The sugar is in a drawer, uncovered ,ugh....this is so delish....
Bakers need immediate access to sugar! :)
Delícia! Gengibre ´r ótimo para garganta com rouquidão, é só mastigar um pouco.
Yum yum 1st
Thank you for this amazing recipe. Your presentation and explanations are flawless!
Great job!!!
No no! You don’t add corn starch!
Meh
Worst quinell I’ve ever see.
You are stealing all of my ideas!
Don’t add sugar to the merengue
Can I add vanilla essence instead of vanilla bean paste?