Pakistani Chicken Gravy | Dhaba Style Chicken Masala | Authentic Delicious Recipe | Yasmin Huma Khan

[@margaretgulzar602]

Looks yummy ❤

[@Cookwithannu753]

Assalam alaikum dear very tasty recipe shear ki aapne thank you so much 😊

[@kalinasdailykitchen1063]

Wonderful recipes thankyou so much sharing you prepared very well 🎉🎉👍🏻👍🏻🙏🌷

[@abyanshah1027]

Mein bi appi Pakistan sy Hun or ap ki har ek vdo dekhti bi Hun or ap ki har ek tesh banati bi Hun Allah ap k hatho mein esy hi barqat ata kare ameen ❤❤❤❤🎉🎉

[@amenakangda9602]

Mashaallah zabardast Allah aapko or kamyabi de aameen

[@rajendrapatel9201]

Very delicious! 🙏👌

[@spicyfoodzone66]

Very nice recipe 😋 ❤🤤

[@riyaz430]

1st comment dear.

[@azimkhan2688]

I know you do always good cooking and difrent style

[@Cookwiduzma]

Ma sha Allah ♥️ looking so yummy 😋

[@rubinakhanaftabkhan2043]

Hamare ghar me ye wala chicken ka salan banta hai aur hamare ghar me is ko chicken bhuna masala kehte hai laccha paratha aur jeera rice ke sath bahot tasty lagta hai

[@Rahisahmad847]

Best recipe 👌👌

[@3princessfilms]

Beautiful

[@umdakitchentabassum]

Mashaallah Mai dehli se hoon

[@DebashisDGiri]

Jab main garam pani dalta hu end main to gravy phat jati hai. Pura color kharab ho jata hai aur ek ajib taste ata hai. Pani dalne se pehle chicken bahut tasty lagta hai but pani dalke boil karne k baad pura gravy bekar ho jara hai.... any suggestion please?

[@YasminHumaKhan]

Pani ki quantity thodi kam rakhiye or thoda zyada pakayein