How to Cut and Cook Yuca/Cassava/Tapioca || Kerala Style Mashed Tapioca

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  • Опубликовано: 29 окт 2024

Комментарии • 84

  • @Cook2Nourish
    @Cook2Nourish  3 года назад

    You can now get my AIP Cookbook 'AIP INDIAN FUSION' (allergen free and full of Indian flavors) -both print and ebook are available! Click here for more info and to order: cook2nourish.com/aip-indian-fusion
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  • @hikerdude1000
    @hikerdude1000 5 лет назад +30

    Thank you each week I buy a vegetable i have no clue how to cook this week is the yucca thanks so much for enlightening me

    • @Cook2Nourish
      @Cook2Nourish  5 лет назад

      I am so glad to hear that! It makes all my efforts worthwhile :) Btw, check this video where I show how to cook banana flower/blossom. I thought you might like that! ruclips.net/video/TC5NRaciTpM/видео.html

    • @anakronenthal9908
      @anakronenthal9908 4 года назад

      I like the yucca with cuban style mojo also! Very yum

    • @komradson7357
      @komradson7357 2 года назад

      I love that idea
      I need to start doing that

  • @MsTemptation
    @MsTemptation 5 лет назад +10

    Thank you. This is the easiest method I found and like.
    I will try it today. Happy 2019 to anyone reading this.😁👍

    • @Cook2Nourish
      @Cook2Nourish  5 лет назад

      I am so glad you found it useful! Happy 2019 to you too!

  • @kathy2888
    @kathy2888 3 года назад +2

    Thank you! I just bought a piece of yucca with no clue how to cut it! I normally purchase it frozen! I will try this recipe!

  • @imayokimuhammad7526
    @imayokimuhammad7526 21 день назад

    gathering all the elements
    jabba jabba

  • @varshavyas4442
    @varshavyas4442 2 года назад +1

    I never made this vegetable but will try now

  • @brendan878
    @brendan878 Год назад +1

    Thank you for the recipe, it was delicious 😋

  • @QAnog
    @QAnog 3 года назад +1

    Good looking kappa. I will try your recipe.

  • @alanjones7040
    @alanjones7040 3 года назад +1

    I just purchased a bag of cassava chips from Amazon as I have never heard of it before and I'm All for trying new products.. Hello From England..

  • @utkarsh_8066
    @utkarsh_8066 4 года назад +3

    Thank you. Your instructions are as detailed as they come.
    Just ordered it off Amazon fresh, never seen it before (only read about it) !
    If I were to pressure cook, would you have any idea how much time after the first whistle ?

    • @Cook2Nourish
      @Cook2Nourish  4 года назад

      In pressure cooker, I would say 3 whistles should be fine. I do cook it in my Instant Pot and I pressure cook it for 10 mins.

  • @anakronenthal9908
    @anakronenthal9908 4 года назад +2

    Thank you for showing how to peel. Huge help!

  • @cbwinning
    @cbwinning 5 лет назад +3

    Very informative. Thank you my sister.

  • @heartluxeblog
    @heartluxeblog 5 лет назад +1

    I’m Dominican and I needed this

  • @geenaace5147
    @geenaace5147 4 года назад +2

    Great Video. Simply explained. Thank you.

    • @Cook2Nourish
      @Cook2Nourish  4 года назад

      You are welcome! I am so happy you found it useful!

    • @geenaace5147
      @geenaace5147 4 года назад

      @@Cook2Nourish I followed your instructions exactly as you described (except I did not mash the Yuca at the end). It was the first time I have ever peeled and cooked Yuca. It tasted delicious! Thank you making a video that was so simple and joyful to follow, with such a delicious dish at the end :)

    • @Cook2Nourish
      @Cook2Nourish  4 года назад

      That's awesome! Thank you for letting me know! I am so happy you liked the recipe and could make it!

  • @luvus143
    @luvus143 3 года назад +8

    Anyone get really nervous when she was cutting that thing up. My god 😱

    • @QAnog
      @QAnog 3 года назад +1

      That was difficult to watch. I will be trying a gentler approach for that portion of the preparation.

  • @sweetlana155
    @sweetlana155 2 года назад

    Love this recipe. Thank you!

  • @zhaomayne
    @zhaomayne 3 года назад +1

    Is it necessary for the cassava to be soaked as well? I see anywhere from 20 minutes to 3-4 days. Any insight would be greatly appreciated!

    • @Cook2Nourish
      @Cook2Nourish  3 года назад +1

      Fresh or frozen cassava does not need to be soaked. If you are using dried cassava (which is available in India and perhaps some other countries too), that needs to be soaked in hot water for a couple hours or overnight.

  • @spacetraveler4334
    @spacetraveler4334 2 года назад +1

    Thanks 😇

  • @Kapeers
    @Kapeers 4 года назад +1

    Thanks this recipe I want to try this

    • @Cook2Nourish
      @Cook2Nourish  4 года назад

      You are welcome! And yes do try and lmk!

  • @9994L-g3k
    @9994L-g3k 5 лет назад +1

    So goooodddd

  • @amzcarpo7868
    @amzcarpo7868 2 года назад +1

    wow i had no idea yuca was kapa haha my parents always made it but i didnt realize it was the same vegetable

    • @Cook2Nourish
      @Cook2Nourish  2 года назад +1

      Yes many people don't know that. Kappa is also called tapioca in India and in South America it's called cassava or yuca.

  • @yaakovbendovid3253
    @yaakovbendovid3253 4 года назад +1

    Amazing. Thanks.

  • @AngieMusicArt
    @AngieMusicArt 4 года назад +1

    Great video! Do they get brown if the aren’t placed in water like a potato would?

    • @Cook2Nourish
      @Cook2Nourish  4 года назад

      No they don't get brown. I freeze them too if I am not cooking them all and they freezer well too!

  • @chanticross8828
    @chanticross8828 5 лет назад +1

    Thank you for sharing this beautiful recipe. Love your sister in Christ.

  • @mohan6504
    @mohan6504 4 года назад

    thanks for showing how to cut it

  • @babu-in6jv
    @babu-in6jv 3 года назад +1

    Mam, is not it poisonous,i want to use it..but i have doubt

    • @Cook2Nourish
      @Cook2Nourish  3 года назад +2

      No, not all...The ones that are available in the groceries or market is definitely not poisonous! It is very commonly used in Kerala and in south america.

  • @LifeofBangladesh
    @LifeofBangladesh 6 лет назад

    Cassava are main food?

  • @aaahhh48
    @aaahhh48 3 года назад

    شكراً

  • @KidsHappiness
    @KidsHappiness 6 лет назад +1

    very nice

  • @Vincent654
    @Vincent654 3 года назад

    i live in Bangalore, how can i find Yuca to buy or order online??

    • @Cook2Nourish
      @Cook2Nourish  3 года назад

      You should be able to find cassava (called as tapioca in india) in Kerala grocery stores.

  • @deepadas3258
    @deepadas3258 5 лет назад +1

    Hi ,Does yucca and kappa (kerala tapioca)tastes same?

    • @Cook2Nourish
      @Cook2Nourish  5 лет назад

      Yes they are both the same! Here in the US and in south america, it is called yuca or cassava.

    • @goomateeramphul7015
      @goomateeramphul7015 2 года назад

      Yuca & yucca is not the same thing yuca is cassava or manioc root😜🇺🇸🇲🇺🦤

  • @thrishulh9834
    @thrishulh9834 4 года назад +2

    we always threw away boiled water thinking its bad for health

  • @Savahni1
    @Savahni1 3 года назад +1

    I bought some from Walmart and noticed as I peeled and cut them, they were bruised inside, gray, and had dark strings. And had a very metallic odor. When I did researche I discovered that these parts are toxic. Just FYI. You have to remove them and only keep the clean and white parts obviously.

    • @Cook2Nourish
      @Cook2Nourish  3 года назад

      That is interesting. definitely remove the dark colored parts. As far as I know they are not necessarily toxic(because the toxic cassava root is not grown for food) but could be infected with bad bacteria or pathogens.

  • @gloria6396
    @gloria6396 3 года назад

    THANK U

  • @ChessieChess
    @ChessieChess 3 года назад

    I can’t cut it. 😞

  • @choclatemocha6726
    @choclatemocha6726 2 года назад +1

    Don’t use the water, purpose of boiling for long period of time is to prevent cyanide poisoning

    • @zairnermuller4960
      @zairnermuller4960 2 года назад

      Where I live my grandmother, and pretty much everyone that prepares soups used to cook the Yuccas with chicken, celery, mushroom, all in one pot, I don't know how we never died. but yes I've also read about not using the same water.

  • @animallover5626
    @animallover5626 5 лет назад +1

    I know you drain some of the water but that’s a ton of salt

    • @Cook2Nourish
      @Cook2Nourish  5 лет назад

      You can add less salt if you like but I find cassava to be pretty bland if it's not seasoned well enough.

  • @burgerwitheverything9247
    @burgerwitheverything9247 5 лет назад

    The cooking water should be discarded. Use fresh water with the mashed cassava.

    • @incorectulpolitic
      @incorectulpolitic 5 лет назад

      why should the cooking water be discarded?

    • @Cook2Nourish
      @Cook2Nourish  5 лет назад +1

      I did discard most of the water. I retained little bit of it so that the mashed yuca remains moist and not dry. If you like, you can drain all of the water and then add some extra water while mashing it. The reason why water is to be drained is because of presence of cyanogens(in very low quantities) which get converted into cyanides inside the body(apple seeds have it too). But cooking gets rid of them. Also only some varieties of yuca have more of this(african varieties) but most varieties of yuca that you get in the US are the sweet variety and have a very low content of this cyanogen.

    • @Melanchybb
      @Melanchybb 4 месяца назад

      ​@@incorectulpolitic You're boiling the Yucca to get rid of the cyanide. You have to discard the water. It's very dangerous to consume.

  • @zenlili7267
    @zenlili7267 4 года назад

    I love you

  • @plodoviprirode
    @plodoviprirode 4 года назад

    Sub🤗👍

  • @sruthiss8621
    @sruthiss8621 6 лет назад

    how to cut for tapioca curry easy cutting