How to prepare cassava/yuca; preserving, peeling, cooking, freezing and storing

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  • Опубликовано: 29 окт 2024

Комментарии • 39

  • @tactician2496
    @tactician2496 4 месяца назад +2

    Clear explanation, and the word of THE LORD...JESUS LIVES❤

    • @comfortskitchenflavours
      @comfortskitchenflavours  4 месяца назад +1

      Thank you. And how blessed we are to be in relationship with the Living One💃🏿. Blessings to you❤️

  • @I_enjoy_some_things
    @I_enjoy_some_things 11 месяцев назад +4

    This is an awesome video, through and through.

    • @comfortskitchenflavours
      @comfortskitchenflavours  11 месяцев назад

      Thank you ever so much for your kind compliment and may the Lord bless you😄❤️❤️

  • @elizabethmccall5809
    @elizabethmccall5809 5 месяцев назад +4

    Thankyou best preparation video I have seen, I’m going to make it as you said. I’m a cassava virgin.

  • @maliniskitchen5275
    @maliniskitchen5275 29 дней назад

    Thank you for sharing,i will prepare today

    • @comfortskitchenflavours
      @comfortskitchenflavours  29 дней назад +1

      You are most welcome and I hope you enjoy the process 🙂. Hugs and blessings❤

  • @katherinemcconico982
    @katherinemcconico982 Год назад +1

    Thanks for sharing this. I love the yucca. It was tried at a Cuban restaurant. Immediately I loved it. Garlicky and buttery sauce!, 😋 it was quite scrumptious. Anyways I now know how to preparation of the yucca/cassava and I will cook it! Thanks for sharing!

    • @comfortskitchenflavours
      @comfortskitchenflavours  Год назад +2

      Thank you dear Katherine for your comment. Yucca is truly a delicious root 😋. I'm so glad you found the video helpful. Blessings to you❤️

    • @katherinemcconico982
      @katherinemcconico982 Год назад

      @@comfortskitchenflavours need to correct one of the ingredients. Not butter but olive oil. Iit was deliciously heavenly!

  • @traveltimes4109
    @traveltimes4109 Месяц назад

    Thank you for this great tutorial on preparing this! I love yuca boiled,but never knew how to remove the nuisance of a stem. I prefer to remove b4 cooking too. One less thing to bother with after cooking. This is very easy to understand. I will soak them too, they have very tough skins, and I see the water softens them for easier peeling! Thank you again, I see how much trouble I went through not knowing how to deal with this root vegetable 😊

    • @comfortskitchenflavours
      @comfortskitchenflavours  Месяц назад

      You are so welcome, and I'm glad the video was helpful. Hugs and blessings ❤️

  • @ThomasBell-ei2lj
    @ThomasBell-ei2lj Месяц назад

    Thanks very informative

  • @mg4361
    @mg4361 3 месяца назад

    Thank you so much for the detailed instructions! God bless you!

  • @LenaMatthews-qz7wg
    @LenaMatthews-qz7wg 10 месяцев назад +2

    You can also boil and mashup and season it, make it into round balls then fry, in deep fryer,we called that cassava puff, also can boil egg and put it in that same mixture and fry, called that egg ball, and more

    • @comfortskitchenflavours
      @comfortskitchenflavours  10 месяцев назад

      Hello😀. Many thanks for the comment and recipe tips. I'll be sure to try these out sometime. Blessings and happy 2024❤️

  • @cathyhighlyfavored
    @cathyhighlyfavored 4 месяца назад

    Very informative thank you, I didn't know you remove the wax after peeling....❤.

  • @mattmcclain5097
    @mattmcclain5097 5 месяцев назад +1

    So informative! Thank you for sharing

  • @matheuscaliman740
    @matheuscaliman740 Год назад +1

    Thanks! I will try it right now!

  • @patriciaalves7689
    @patriciaalves7689 6 месяцев назад

    Thank you for sharing your knowledge! Bless you!

    • @comfortskitchenflavours
      @comfortskitchenflavours  6 месяцев назад

      You are most welcome, and may God amaze you with good things😊❤️

  • @melanielinkous8746
    @melanielinkous8746 Год назад

    Very informative and I love that you LOVE GOD ❤️

    • @comfortskitchenflavours
      @comfortskitchenflavours  Год назад +1

      Thank you so much ans I'm so glad you found value in this video😊. And yes, God is my everything 😀. May He bless you always❤️

  • @waruth3142
    @waruth3142 2 месяца назад

    God bless you. First time here and am blessed

    • @comfortskitchenflavours
      @comfortskitchenflavours  2 месяца назад

      Oh you are most welcome and glad you were blessed. Please come back again soon. Hugs and blessings🧡

  • @triflo2
    @triflo2 Год назад +1

    Fantastic, thanks a lot

  • @samanthacampbell3494
    @samanthacampbell3494 5 месяцев назад

    Omg thank you!!! I cooked these all wrong and this explains so much of why they tasted not too great and kind of like chewing on trees haha.

    • @comfortskitchenflavours
      @comfortskitchenflavours  5 месяцев назад

      You are welcome and I am glad this was helpful. Hugs and blessings❤️

  • @KenkohImmarosa
    @KenkohImmarosa 3 месяца назад

    Thank you soo much

  • @JosieLagata
    @JosieLagata 2 месяца назад

    How about cassava cake?

    • @comfortskitchenflavours
      @comfortskitchenflavours  2 месяца назад

      Hmmmm! I never thought about cassava cake but I'm definitely going to try out a few recipes and hopefully post in the future. Thanks for the idea and blessings to you.🤎

  • @mehwishtahir3008
    @mehwishtahir3008 10 месяцев назад

    Pakistan mein available h