Lol, it won't be pretty for long and wished it stayed that color 😭. The good thing is that the season will build up and the wok will just get better over time as i continue to use it 😀
This is so cool! I have a couple wok's one is a non-stick one that has that black junk on it that's falling off. And the other is a stainless steel one that's super heavy. I use the other one because it's so much lighter and easier to handle.
Hey Phong, great tips! I don't have vok but your new one looks super nice and when I buy one I will watch this video again to make sure I season it correctly. What is that veggie you cooked? I could not recognize lol and egg looks delicious 😋 😍 have a great weekend!
Haha these are really fun to cook in! I used a potato & onion. It helps with the seasoning and also helps with getting rid of the first burnt/metallic taste 😀
Hey Phong! This video came in just in time. I’m getting a Wok for Christmas after waiting for far too long for one! As usual, another great, helpful video❤ also, when I was in the live I asked were you on Instagram? I’m trying to connect and really get into socializing with my peers of similar interests. 2:25 Thankyou for this tutorial! 🌻
Hi!!! Thanks for joining the live tonight! I'm waiting for RUclips to release the live comments so I can go back to read all the comments & questions. Sorry, It was really hard to keep up with the comments because it was a co-stream and I know we went kinda off topic... I didn't expect that many people join. To answer your question, I'm only using RUclips right now, but if I start an Instagram I'll let you know. Carbon Steel Woks are really fun to cook in! It's like a cast iron and gets better and better over time. I still use my nonstick pans, but only for certain things. They can't handle high heat like wok does.
I added the instruction & details in the description box 😀
Thanks for sharing my friend 🙋🏽♀️.. Blessings 🙏🏾🙏🏾💕
2:25 I love using my wok, I haven’t used it for a while though. very nice job. Thank you for sharing❤️🙏🇺🇸
You are welcome!
Having clean dishes and cooking tools is essentially for good food, Blessed Be.
Hi ! Thank you so much!
Hello “PhongFoodieAdventure”! Thank you for showing us such a wonderful video! I feel so happy! I look forward to your next work! Have a nice day!
Ohh wowww your wok is lookin lovely
See how shiny the frying pan you washed is
Thanks for sharing
The background music is really fun to listen to
Thank you my friend!!
I love how the color changes as it heats. It was so nice to meet you on Alice & Pearl Jam premiere.
Hiiii It was nice to meet you too! Hope to see you on the next one! 😀
Great information!
Thank you for sharing the beautiful video.... absolutely delicious.
Awesome. Looks so clean when all was said and done.
Lol, it won't be pretty for long and wished it stayed that color 😭. The good thing is that the season will build up and the wok will just get better over time as i continue to use it 😀
Good point! Don’t forget about the edges!
Awesome looks so clean nice sharing 👌
Seasoning is SO important.
Yessss!! Agree!! 😀
very nice sharing
Seasoning your wok. I always forget to do this. LOL. Nice job Phong. Looking forward to Thursday
See you Thursday!!
@@PhongFoodieAdventure It is going to be fun man!
Great tips. Wok turned blue, so cool! I made a mistake with my cast iron before.. Thanks for sharing. Very helpful video.
Hi Dee!! Haha, don't worry I made a big mistake with a cast iron before too. Lol I put it in the dish washer!!! I didn't know at the time 🤦♂️
Very nice 👍🏽
Like 35
Thanks for his video!! We recently bought a nonstick wok and hope to get one like in this video soon!!
Thanks for sharing, so appetizing 😋 55 👍
Hello Phong. Nice looking wok. Thanks for showing the process. Can't wait to see the cooking videos using it. Have an awesome weekend my friend. 💕💕
Thank you Janet ! Hope you have a great rest of your day! 😀
That wok looks brand new!! Good tutorial on how to clean it! I'm sure you cooked a lot of delicious food with it! ❤
Thanks for watching my friend!!!
37 -❤👍 Great video. Beautiful pictures.
Replay crew on the playlist!
Heyyyy i got you 😉
Enjoyed watching. You made this look so easy. Thank you for sharing my friend. ❤
You are welcome! Hope you have a great rest of your day!
Great video as always! Thanks for sharing with us! Very beautiful content 😊
Thank you!
very good cooking
looks so yummy
amazing . . . well done and thumbs up 👍🙏💯
This is so cool! I have a couple wok's one is a non-stick one that has that black junk on it that's falling off. And the other is a stainless steel one that's super heavy. I use the other one because it's so much lighter and easier to handle.
Yup i know what you mean. It's much lighter and easier on the wrist. I still own both type 😀
This is actually a very useful information, I want to buy a wok and I was wondering how to use it
These are really fun to cook in. They just get better and better overtime if you take care of it 😀
@@PhongFoodieAdventure I was a bit afraid to purchase one and scratch it or didn't know how to take care of it
Thank you for the tip my friend ^^ I was always planning to buy it, but this video was really helpful.
😊😊😊
It's really fun to cook in one of these! Thank you my friend for stopping by!!!
Very nice idea 👌
Phong.you did a good job. I just got a threw seasoning up by cast iron skillets. Thanks for sharing
Hi!! I love cast iron!! That's my go-to in the kitchen!
Love to see it turns color ❤ I cannot cook, but that wok looks great after the process
Thank you my friend!
Very clean looks new😊
Thank you so much my friend !
Thank you for sharing this great information!
You are welcome my friend! 😀
Thank you for sharing! 💜💜💜
Thanks for Sharing This Information
You are welcome! Thanks for visiting!
Thank you so much for sharing 😊
Nice! Thanks for the tip!
This is Bert Phong Running this again man
Thank you Bert 🙏
Thanks for sharing. Appreciate it. 😊
Great information, Phong!
Hi patty!!! Thank you so much again !!!
thank you for the knowledge
Great job👍
Looks perfect and ready to go 👏
Thank you so much!!
Thank you for the tips!
Great Tips! 👍
Very nice super🙏💝Its amazing ❤💯💥
New friend here #ELVIE 💕💕💕
Hiiii Cherry! Welcome and nice to meet you! Looking forward to connect and hope you have a great rest of your day 😀
Great information
Thank you for visiting !!! 😀
Nice 🎉thanks for sharing this 👍
Hi Danielle! Thank you so much for stopping by!
Berts focuses on the creation of the video for YT, me … I ´m sorry I can’t help it, I ´m focus on the pho 🍲 😜👍
Lol 😅
Good info ❤
I will check all the menu :)
Thank you so much for joining today! I appreciate you 🙏
@@PhongFoodieAdventure I'm glad I could, any time I'm still awake I will do my best to join :)
Thank you for sharing 💯💯👍👍
Thank you so much my friend!
Nice sharing New friend here😊😊😊😊
Hi Welcome new friend! Thank you and hope you have a great rest of your day !
Hi Phong, I'll run all the "menu" now
Thank you Adriana! I got you 😉
@@PhongFoodieAdventure tomorrow I will place the order too
Thank you so much and congratulations again 💖💗💓!!
Wow amazing👍💕💕
Thank you !!
Phong 🙋🏽♀️💕💕💕💕
Amazing content stay connected friend ❤
Hey Phong, great tips! I don't have vok but your new one looks super nice and when I buy one I will watch this video again to make sure I season it correctly. What is that veggie you cooked? I could not recognize lol and egg looks delicious 😋 😍 have a great weekend!
Haha these are really fun to cook in! I used a potato & onion. It helps with the seasoning and also helps with getting rid of the first burnt/metallic taste 😀
hi, I'm ready to order for the rest of the day
Thank you so much Adriana 🙏
Running this right now Phong
Thank you Bert!
Nice
Thanks for the info.
You are welcome! Thank you so much for visiting!
Hi 👋 I’m Nadia new friend nice to meet you 🤝✅✅✅✅
Hiiii welcome and nice to meet you too ! 😀
@@PhongFoodieAdventure 👋💗💗
Running this again Phong
Thanks dude 🙏🙏🙏
@@PhongFoodieAdventure Doing this again
Running this one Phong. this is Bert
Didn't see this ! Thank you 🙏
Running this for ya Phong
Thank you BERT!!! 🙏
We don't have a wok...but I wonder if something similar can be done with cast- iron skillets?
Yup, the seasoning is pretty much like a cast iron!! The more you use it the better it will get 🐱
Hey Phong! This video came in just in time. I’m getting a Wok for Christmas after waiting for far too long for one! As usual, another great, helpful video❤ also, when I was in the live I asked were you on Instagram? I’m trying to connect and really get into socializing with my peers of similar interests. 2:25 Thankyou for this tutorial! 🌻
Hi!!! Thanks for joining the live tonight! I'm waiting for RUclips to release the live comments so I can go back to read all the comments & questions. Sorry, It was really hard to keep up with the comments because it was a co-stream and I know we went kinda off topic... I didn't expect that many people join. To answer your question, I'm only using RUclips right now, but if I start an Instagram I'll let you know.
Carbon Steel Woks are really fun to cook in! It's like a cast iron and gets better and better over time. I still use my nonstick pans, but only for certain things. They can't handle high heat like wok does.
Running again Phong, this is Bert
Thank you Bert hope you have a nice day 🙏
@@PhongFoodieAdventure you too bro
Running this one now on this ninja
Thank you Bert!! 🙏
Here we go again Phong
Thank you Bert!!!! 🙏
Hi Phong! TFS
Thank you so much Christy! Hope you have a great day my friend 😀
Buonissima bravissima 😋💓👍❤️
hello bạn like 🙏🙏🙏
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Very useful, great video thank you. Warm wishes from Millionaire Paul :) #moderndaybreakfastclub
very nice sharing
Awesome. Looks so clean when all was said and done.