Get the Facts on Chemicals in Foods with the U.S. Food and Drug Administration

Today’s consumer expects food that is safe, nutritious, affordable, and convenient. Chemicals play an important role in many of the advances in our current food system. This video explains how chemicals like iodine are added to some of our foods like ice cream, salad dressings, and soups to enhance their taste and texture.
The U.S. Food and Drug Administration (FDA) protects consumers by regulating the use of chemicals as food ingredients or substances that come in contact with food, during food packaging, processing, or other handling.
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