Hey if this is your first time making homemade sauce this was a good start 👍 sugar doesn't actually remove acidity from tomato sauce throw in an uncooked carrot when the sauce is done pull the carrot out. The carrot removes the acidity. No sugar needed.
LOL...OMG...I fell over!!! Try again...less sugar, more garlic and don't BURN the garlic or you will have to throw the whole thing out, leaves a bitter taste....add 1/2 cup of fresh grated parmesean. You'll like this next try Momma...promise!
@@jeanninesmith5897Exactly what Jean said! If you want to take it up a notch, add some roughly chopped fresh basil leaves at the end, stir them in for a few seconds and serve. Bellissimo! Don’t be scared of the garlic Mama, the more the merrier and only a tea spoon of sugar at best.
Pinch of sugar is like ½ to 1 teaspoon. You should cook onions in the olive oil until they start to turn translucent. Then add your garlic because you don't want to saute it too long or it will burn, cook it for about 3 minutes then add your tomato paste and tomatoes. Let that simmer with the rest of your ingredients for about 30 minutes, meanwhile boil the ravioli in a separate pot. Then you can mix them if you want or serve the ravioli with sauce on top.
I watch “miss little hot kitchen” from Jamaica. She cooks for the elderly in her neighborhood. She cooks outside on make shift stoves. But she washes everything she even washes her peppercorns. Everything!!! Big bucket of water by her side. This lady is a must watch. Out of the goodness of her heart or subscribers.
Grate the onion and garlic, too. They will cook faster if you are in a hurry/don’t want to wait to sweat down a larger dice. Trim the root end of the garlic clove and flatten slightly with the flat side of your knife blade. The skin will come off easily. Use the small holes of the grater to grate it and only add it to the pan when the onions are just about done (to keep it from burning.) Omit the sugar entirely - balsamic vinegar is already sweet - maybe even use less of it. If it tastes too “clean”, add a tablespoon of extra virgin olive oil. Let it simmer gently for 10 minutes or so to let the flavors meld.
@susanjohnson3735. True, you can buy pre-peeled or minced garlic, which may be a great convenience, but this is one place where a substitution would definitely be noticed...especially with a more adequate amount. However, it does not even begin to compare to the taste of using freshly peeled/chopped/minced because the other has addictives and the time in a brine on the shelf affects it causing bitterness. There are multiple tricks to peeling it, but one for mincing is to add a little salt and take the side of your knife adding some pressure back and forth or a safer option is the bottom of a clean pan like crushing peppercorns or toasted nuts. This breaks down the cell walls and gives more flavor, but add it more towards the end to keep it from burning. Oh, and a little trick when it comes to the burning onion eye, stick your head in the freezer and let the cool air into your eyes. Anyway... it's awesome to see Momma trying new things and growing in her kitchen.
I like cooking with dried minced garlic available from the spice rack section of the grocery store. I also like cooking with dried onion flakes or dried minced onion also found there. It works great for me and won't go bad for years!
😂 it's tastes very healthy ❤ Recommendation: ADD salt and black pepper. Use your hand to pull off a garlic clove, and then CRUSH it with the flat side of a knife. It will break off all that "skin" off the garlic clove. Making it less messy and quicker to get to the garlic clove. Also for a more Chef Boyardee flavor add like half a pound of ground beef to the sauce. It'll help cut back that sweetness and make the sauce more hearty.
When she dumped that sugar in, I knew we were heading south. Tomatoes really do only need a PINCH of sugar to bring out the flavor. Anything much more than that and you might as well throw in some vinegar because you're close to making ketchup.
MUCH LOVE TO Y’ALL BUNCHES!🥰 Tips for y’all to use or not.. taste everything as ur cooking it! I definitely recommend using more garlic, cook w onions till there translucent and all is just starting to brown, use at least half can, I use whole can of tomato paste and plenty more salt and then taste taste and taste more through out cooking and then y’all should be good!
The pro tip to cutting onion's without tears. Keep them refrigerated and the vein that spurts out the juice won't spray in your eyes. I haven't cried since i was 10.
"It tastes really sweet" I'm sure it couldn't be that 1/4 cup of sugar you added instead of a pinch. LOL It looked good, just need some parm cheese on top.
To remove husk from garlic cloves lay the cloves on the chopping board, lay the knife blade flat over the garlic clove then smash the clove lightly to loosen the husk
If you hate peeling garlic buy the peeled garlic. You can also buy it prechopped in olive oil. Also hate a pinch of salt and pepper and less sugar. Also would do you well to simmer the tomatoes for 20ish minutes so that the sauce reduced and the onions cook down more.
Like mentioned in the comments, freeze the tomato first. Also, if you put the onion in the freezer for a bit, it won't make your eyes water. Get a garlic press, its easier then trying to mince garlic, and get a food processor. It has blades for slicing, grating and othres to make puree. It will save ton a ton of time.
I would have used canned peeled tomatoes 🍅. No sugar. Cook the (brown onion is best i think)onions until they were brown. Salt and pepper. Poblano pepper, diced. No seeds. Also sautéed with the onion. Boiled the ravioli first the mixed with the tomatoes sauce. I probably would have left it for a couple hours for the flavors to come together and the ravioli to also absorb the flavor. Would have served with freshly grated parmesean and garlic bread.
It’s best to saute the onion on medium low heat with plenty of olive oil (enough to cover the entire bottom of the pot) until the onion is soft and translucent (no browning on the onion) before adding the garlic so the garlic doesn’t burn. You only need to cook the garlic for about thirty seconds before you add the tomato paste and cook that for about two or three more minutes (after cooking out the tomato paste is a good time to deglaze the bottom of the pot with some white wine. The wine will add sweetness and a more complex flavor instead of adding sugar. Be sure to evaporate the wine before adding the tomato purée) before adding the tomato puree. Let it simmer on low for twenty or thirty minutes with the lid cracked and it should be ready. Add a small handful of freshly torn basil leaves in the last minute if you wish.
If you don’t like the recipe Mama, Try again with just a pinch of sugar, use Roma Tomatoes for sauce. Parboil your ravioli and drain well before adding to sauce. You can Add some diced onion to sautée with garlic, plus add mushrooms to sautée with garlic and onions. Get some Italian seasoning and add a teaspoon or more according to your taste. You can Add fresh spinach to sauce after you’ve added cooked ravioli. Before eating while still warm and in pan Sprinkle on some fresh shredded Parmesan cheese and let it melt on top! Have with homemade garlic bread! Very good!
Smash the garlic by laying the side of your kitchen knife on it, then use your other hand to flatten the garlic by pressing down on the flat kitchen knife. Then remove the outer skins of the garlic and chop it up. Salt, add salt a little at a time after taste testing. Preboil or pre thaw the pasta before then simmering in your homemade sauce.
U have to try my grandma's Tomato 🍅 gravy just slice fry in the pan some milk flour salt pepper and get a loaf of bread sliced and put on bread it's fast and so good 🎉❤love you two South Jersey girl 😊😅
Mama, get a garlic crusher or you can get it already diced at the grocery store. I've never watched anyone "slice" garlic. 😂 You're so funny though! I love y'alls videos! ❤
I made Mississippi queens Rivoli it was good. But didnt know there was cheese and beef. Got beef was good i will try mama amd Josh recipes as long as there aint too many ingredients
Sauté them onions, roast the garlic in the oven for a little bit, i agree with another’s comment about freezing the tomato. And that damn sugar! 😅😂 we love ya tho all the same!!❤️
Not josh trying to find a canned solution for momma!! Though to be fair, canned tomatoes DO make a better quick tomato sauce, please try again (with more seasoning and garlic next time), momma!
Momma…take your big knife and set it on its side on top of the garlic and hit the flat blade with the palm of your hand…♥️♥️♥️ it cracks open the peels and makes it easier to
Guess what competed against the filet-o-fish sandwich for a permanent spot on the McDonald's menu!? I wonder if yall would've tried it. ruclips.net/video/L0k1mYA2hq0/видео.htmlsi=EF0xP8tlaXu5krwd
Momma- you gotta keep some super strong minty gum in your kitchen. Chew it when you’re cutting onions and it helps you not get so teary when you chop the onion.
Bless your heart there is nothing about making spaghetti sauce that takes five minutes those onions needed to be sautéed in olive oil until they are translucent add the garlic just to look it’s fragrant then you add us the saucer the tomatoes in the paste in the spices and they have to let it simmer And sit next time
“I ain’t know nothing about no garlic”😂😂😂
We know momma! We know! But look at you stepping out😅
Hey if this is your first time making homemade sauce this was a good start 👍 sugar doesn't actually remove acidity from tomato sauce throw in an uncooked carrot when the sauce is done pull the carrot out. The carrot removes the acidity. No sugar needed.
Great tip. Thank you so much!
That grated tomato would make some killer salsa!
Absolutely not!! I dont want no babyfood mush salsa! Chunks ALWAYS
I was thinking the same thing!
The fact that mama is Going Out her way to make recipes from scratch and using more than 3 ingredients for flavor is mind-blowing good job mama!
From scratch? Wasn’t that frozen ravioli?
Proud of you momma. It looked good. I would have done the fast noodles too. Glad to see y’all again tonight!
“it’s super sweet for some reason” after pouring in a quarter cup of sugar 😩
LOL...OMG...I fell over!!! Try again...less sugar, more garlic and don't BURN the garlic or you will have to throw the whole thing out, leaves a bitter taste....add 1/2 cup of fresh grated parmesean. You'll like this next try Momma...promise!
😂
It was the clueless “for some reason” that got me! 💀😂
@@jeanninesmith5897Exactly what Jean said! If you want to take it up a notch, add some roughly chopped fresh basil leaves at the end, stir them in for a few seconds and serve. Bellissimo! Don’t be scared of the garlic Mama, the more the merrier and only a tea spoon of sugar at best.
Pinch of sugar is like ½ to 1 teaspoon. You should cook onions in the olive oil until they start to turn translucent. Then add your garlic because you don't want to saute it too long or it will burn, cook it for about 3 minutes then add your tomato paste and tomatoes. Let that simmer with the rest of your ingredients for about 30 minutes, meanwhile boil the ravioli in a separate pot. Then you can mix them if you want or serve the ravioli with sauce on top.
I watch “miss little hot kitchen” from Jamaica. She cooks for the elderly in her neighborhood. She cooks outside on make shift stoves. But she washes everything she even washes her peppercorns. Everything!!! Big bucket of water by her side. This lady is a must watch. Out of the goodness of her heart or subscribers.
I just love Mommas attitude, she is so sweet. Josh has the best giggles.
Freeze the tomato first.
What does that do
Omg it makes the tomato so sweet
It's a lot easier to grate that way! Don't let it thaw but grate while frozen.
Josh's oohs when she puts the Italian seasoning had me cracking up 😅
Garlic.... Food of the Gods.
Garlic!! That and onions are my 2 Favorite Ways to season food!! ❤❤
@@tinabuggertmama needs some cooking classes seriously.
Grate the onion and garlic, too. They will cook faster if you are in a hurry/don’t want to wait to sweat down a larger dice.
Trim the root end of the garlic clove and flatten slightly with the flat side of your knife blade. The skin will come off easily. Use the small holes of the grater to grate it and only add it to the pan when the onions are just about done (to keep it from burning.)
Omit the sugar entirely - balsamic vinegar is already sweet - maybe even use less of it. If it tastes too “clean”, add a tablespoon of extra virgin olive oil. Let it simmer gently for 10 minutes or so to let the flavors meld.
And use more tomato paste to make it taste less "fresh or clean" if you don't like that taste as well. In addition to what you said above ❤
You can get peeled garlic in produce section. Or you can minced garlic in a jar.
@susanjohnson3735. True, you can buy pre-peeled or minced garlic, which may be a great convenience, but this is one place where a substitution would definitely be noticed...especially with a more adequate amount. However, it does not even begin to compare to the taste of using freshly peeled/chopped/minced because the other has addictives and the time in a brine on the shelf affects it causing bitterness. There are multiple tricks to peeling it, but one for mincing is to add a little salt and take the side of your knife adding some pressure back and forth or a safer option is the bottom of a clean pan like crushing peppercorns or toasted nuts. This breaks down the cell walls and gives more flavor, but add it more towards the end to keep it from burning. Oh, and a little trick when it comes to the burning onion eye, stick your head in the freezer and let the cool air into your eyes. Anyway... it's awesome to see Momma trying new things and growing in her kitchen.
I like cooking with dried minced garlic available from the spice rack section of the grocery store. I also like cooking with dried onion flakes or dried minced onion also found there. It works great for me and won't go bad for years!
It tastes too sweet because you put too much sugar in it!! No surprise!
Momma: ``The recipe calls for a pinch of sugar but I'll put in half a cup".
Josh: ``It tastes super sweet *for some reason".*
😂 it's tastes very healthy ❤
Recommendation: ADD salt and black pepper. Use your hand to pull off a garlic clove, and then CRUSH it with the flat side of a knife. It will break off all that "skin" off the garlic clove. Making it less messy and quicker to get to the garlic clove. Also for a more Chef Boyardee flavor add like half a pound of ground beef to the sauce. It'll help cut back that sweetness and make the sauce more hearty.
When she dumped that sugar in, I knew we were heading south. Tomatoes really do only need a PINCH of sugar to bring out the flavor. Anything much more than that and you might as well throw in some vinegar because you're close to making ketchup.
Too much sugar isn’t good!! Unless you’re making candy. Just a little sugar in tomatoes helps with that bitterness. I use it in my sauces and chili.
MUCH LOVE TO Y’ALL BUNCHES!🥰 Tips for y’all to use or not.. taste everything as ur cooking it! I definitely recommend using more garlic, cook w onions till there translucent and all is just starting to brown, use at least half can, I use whole can of tomato paste and plenty more salt and then taste taste and taste more through out cooking and then y’all should be good!
Probably just a tad bit less on the sugar and a little more sautéing of the onions and it would be great.
It's really ready sweet 😅
It taste healthy and clean 😅
Dear Lort, I love these people ❤️ 😅
So many gems in this 3 minute clip! “Healthy and clean” got me😂
Every time, every time, I get hungry while watch momma cook 😋
You see this is what keeps me on my diet 😅😂❤❤❤❤❤ love momma though!! Her energy is always great 🔥!!!!
Please boil pasta before adding it to anything, also….smash the garlic prior to dicing
3:47 😂😂😂😂😂 cause mama added more than a pinch of sugar 😂🤣🤣🤣🤣🤣🤣
Crushed tomatoes would have been easier as well as garlic in a jar. It sounds delicious! I love all of your posts!
Yes but Momma is learning to cook outside of buying everything canned. She’s trying so hard. We are all rooting for Momma!
The pro tip to cutting onion's without tears.
Keep them refrigerated and the vein that spurts out the juice won't spray in your eyes.
I haven't cried since i was 10.
Heather, buy some minced garlic in the jar baby. A pinch of sugar is about 1/4th or 1/8 of a teaspoon. A MEASURING teaspoon!!❤❤😊
OMG I was wondering what her name is😂
@luvbngrami I usually call her "Josh's Momma ". 😆😆😆😂😂😂🤣
Pulled out the government
@@ThePlasticBowl 😆😆😆😁 I just heard her say her name last month when they were just talking.
I love Josh and how He loves his mama but he laughs and laughs.how about help and help
Another great recipe mama's cook book coming 2025
Have some confidence Josh stop always doubting yourself & mama positive vibes only 💯🙏🏾
Why do I relate to this woman so much!
"It tastes really sweet" I'm sure it couldn't be that 1/4 cup of sugar you added instead of a pinch. LOL It looked good, just need some parm cheese on top.
She never cooked with garlic before??? That’s an everyday thing for us. Never too late to learn something new! A pinch is just a 🤏 pinch.
"Why does this look like Watermelon?" lol It did too🤣
Love you both! Subscriber fr.Philippines.
Super sweet for some reason…. You out half a cup of sugar in it. 😂😂
To remove husk from garlic cloves lay the cloves on the chopping board, lay the knife blade flat over the garlic clove then smash the clove lightly to loosen the husk
Taste as you go momma!
Super sweet coz ur mom added too much sugar. Also needs more seasoning, salt, pepper, oregano, basil. Also a splash of red wine. Then simmer simmer.👍
If you hate peeling garlic buy the peeled garlic. You can also buy it prechopped in olive oil. Also hate a pinch of salt and pepper and less sugar. Also would do you well to simmer the tomatoes for 20ish minutes so that the sauce reduced and the onions cook down more.
Josh said it's super sweet...LOL. Wonder why momma? Next time it says just a pinch, it truly means it.
So happy to see Momma trying new recipes
Josh: buy momma a garlic press
Now I know How to Make Restaurant Style SALSA.......U Have to Grade the Tomatoes.....🍅💯👍
you put way too much sugar
And no salt…
Like mentioned in the comments, freeze the tomato first. Also, if you put the onion in the freezer for a bit, it won't make your eyes water. Get a garlic press, its easier then trying to mince garlic, and get a food processor. It has blades for slicing, grating and othres to make puree. It will save ton a ton of time.
This is the first time I sat here just saying "Momma" like Josh does.
hey family ❤
I would have used canned peeled tomatoes 🍅. No sugar. Cook the (brown onion is best i think)onions until they were brown. Salt and pepper. Poblano pepper, diced. No seeds. Also sautéed with the onion. Boiled the ravioli first the mixed with the tomatoes sauce. I probably would have left it for a couple hours for the flavors to come together and the ravioli to also absorb the flavor. Would have served with freshly grated parmesean and garlic bread.
It’s best to saute the onion on medium low heat with plenty of olive oil (enough to cover the entire bottom of the pot) until the onion is soft and translucent (no browning on the onion) before adding the garlic so the garlic doesn’t burn. You only need to cook the garlic for about thirty seconds before you add the tomato paste and cook that for about two or three more minutes (after cooking out the tomato paste is a good time to deglaze the bottom of the pot with some white wine. The wine will add sweetness and a more complex flavor instead of adding sugar. Be sure to evaporate the wine before adding the tomato purée) before adding the tomato puree. Let it simmer on low for twenty or thirty minutes with the lid cracked and it should be ready. Add a small handful of freshly torn basil leaves in the last minute if you wish.
Your reaction to food is so amusing!!
If you don’t like the recipe Mama, Try again with just a pinch of sugar, use Roma Tomatoes for sauce. Parboil your ravioli and drain well before adding to sauce. You can Add some diced onion to sautée with garlic, plus add mushrooms to sautée with garlic and onions. Get some Italian seasoning and add a teaspoon or more according to your taste. You can Add fresh spinach to sauce after you’ve added cooked ravioli. Before eating while still warm and in pan Sprinkle on some fresh shredded Parmesan cheese and let it melt on top! Have with homemade garlic bread! Very good!
Josh with all his noises has me rolling 😂
Oh this needs to be a new theme for yall! Once a week or so making one of her recipes 😂
Momma!!! Cooking like a pro today!!!...🎉🎉🎉
Josh , your mama is a one of a kind.
Smash the garlic by laying the side of your kitchen knife on it, then use your other hand to flatten the garlic by pressing down on the flat kitchen knife. Then remove the outer skins of the garlic and chop it up. Salt, add salt a little at a time after taste testing. Preboil or pre thaw the pasta before then simmering in your homemade sauce.
Mama rollin' up her sleeves for this one 😂😂😂
I hope you guys make millions. Videos are great. 👍
Mommas version... Hello momma have a blessed week ahead
Before you cut your onions soak then in either water or milk and you won't cry while cutting them.
does that really work? I'm gonna make French Onion soup soon and last time my eyes hurt for a few days, the onions have some kind of sulfur in them
Mama acting afraid of the fresh garlic 🧄😊
ALWAYS TASTE AS YOU ARE COOKING!! ESPECIALLY SAUCES!!❤
Looks great I'm gonna try it❤
Momma you need a nice garlic press!
Put your onions in before the garlic.. keeps it from burning.
500k bound 🎉🎉🎉🎉🎉🎉🎉
Put the garlic into a jar with a lid and shake the snot out of it and the skins will fall off.
That was some “Pinch” 😂😊
Josh, "doesn't that come in a can"? He tickles me; so direct and strait forward! Anyway next time you'll use crushed tomatoes in A Can! 🤣
i would pick Momma's meal over that Nara woman's, I got stuff to do and don't have all day to wait on a meal 😂
I’ll wait as long as it takes before I eat momma’s cooking 😂😂
U have to try my grandma's Tomato 🍅 gravy just slice fry in the pan some milk flour salt pepper and get a loaf of bread sliced and put on bread it's fast and so good 🎉❤love you two South Jersey girl 😊😅
Cool 👏
Mama, get a garlic crusher or you can get it already diced at the grocery store. I've never watched anyone "slice" garlic. 😂 You're so funny though! I love y'alls videos! ❤
Look like wortermelon 😂🖤
Not momma cutting the whole garlic bulb in half 😂
I made Mississippi queens Rivoli it was good. But didnt know there was cheese and beef. Got beef was good i will try mama amd Josh recipes as long as there aint too many ingredients
I'm guessing, that will not be a redo. Great try tho Mama and Josh always keeping it real! xox
Sauté them onions, roast the garlic in the oven for a little bit, i agree with another’s comment about freezing the tomato. And that damn sugar! 😅😂 we love ya tho all the same!!❤️
Not josh trying to find a canned solution for momma!! Though to be fair, canned tomatoes DO make a better quick tomato sauce, please try again (with more seasoning and garlic next time), momma!
Oh… ohhh.. OOHHHHH momma!! ❤
Be gentle fresh is a new concept to them 😂
That's why it tastes sweet.. 2:36
Looks good
Hmmm wonder why it tastes sweet 🤣. Also onions first then garlic. Don’t be afraid of the Italian seasoning!
Who else is here because mama is adorable👋
Momma…take your big knife and set it on its side on top of the garlic and hit the flat blade with the palm of your hand…♥️♥️♥️ it cracks open the peels and makes it easier to
Josh: "It tastes super sweet for some reason"....your mom put sugar in it! and then Josh says 'it tastes very healthy...clean."😂😂 WOW.
Look if you grew up on chef boyardee thats what you crave. My son is chef level and still craves chef boyardee when he wa ymts comfort food.
Not mama NEVER having dealt with fresh garlic before 😂.
That shouldn’t surprise me but it absolutely does
you were suppossed to freeze the tomato lol
Smash garlic cloves with flat side of knife and skin comes right off clove. Just FYI
I don't blame for her cooking skills, I blame Josh's grandmama for not teaching her how to cook
Guess what competed against the filet-o-fish sandwich for a permanent spot on the McDonald's menu!? I wonder if yall would've tried it.
ruclips.net/video/L0k1mYA2hq0/видео.htmlsi=EF0xP8tlaXu5krwd
i physically winced when momma took the knife to the entire head of garlic
Well, the Mayonnaise stayed in the fridge 🤣
I was surprised Momma didn’t know about garlic. 🤣🤣
Momma- you gotta keep some super strong minty gum in your kitchen. Chew it when you’re cutting onions and it helps you not get so teary when you chop the onion.
Probably don't need more than a teaspoon or two of sugar.
Bless your heart there is nothing about making spaghetti sauce that takes five minutes those onions needed to be sautéed in olive oil until they are translucent add the garlic just to look it’s fragrant then you add us the saucer the tomatoes in the paste in the spices and they have to let it simmer And sit next time
This is Super Good! If you think canned food is better you need some new taste buds 😂😂😂
Momma should try making bean pizza.
Mama needs to buy her garlic already chopped up in a jar, it works great! 😆