Walekum as Salaam Sister , Thank you for watching and make it It become hard there are two for hard one is may be your Gur is not good test should be without salt and not need old one and second is after add gur dont need over cook just melt it and transfer on dish One thing more next time less little gur Once again thank you for watching, cooked and write I really appreciate your comment and next time must reply me Jazak Allah
Bahi wo aata bhoon kr jab gur mix Karen gy phir add Karen gy ya gur k Sath bi video edit ki waja sy clear nahi Hy aap aik bar aur video watch Karen Thanks for watching like and comment
Walekum as Salaam , Gurpapri ka Kabi bi ALG Sheera nahi banaty wo hard ho jaye gi aur chimit bi jaye gi just gur ko malt Kr k usko thaal Main phela dain Note - agr apko ziyada methi pasand nahi TU thori si qontity kam Kr dain Yeah bilkul perfect recipe hy ap Zaror try Karen aur feedback dain
Thank you so much Sister/brother , for watched video like and comment you it's edit mistake you can add milk and Rose water after adding Gur once more thank you for watching
walekum as salaam after salaam i would like to thankful to you for your comment you watch my video then you cooked why break its very simple after add gur don't over cook just melt gur and transfer in thaal or its resin once again watch my video very care full and make same like step to step i hope it will not break thank you so much and waiting for your next comment after cooked gurpari
600 gram aata agr suji nahi daly gy tu aur agr suji add ki tu 500 gram aata aur 50 gram suji aur 500 gram ghee and gur ap 450 gram bi add kr sakty hain wesy suji sy aik tu test acha aata hy aur crispy banti hy thank you for like and comment hope mujy bana kr feed back zaror dain gy aur agr possible ho tu pic bi share karen thank you so much
Meri walida gir papri banati hai ingredient yehi hotay hai magar gur woh khatcha nahi dalti woh tar bana kar dalti hain aur gond fry karne baad usko plate mein nikal kar tor deti hain sukha nariyal crush kar k bhi dalti hain
thank you much for like and comment gi bilkul walida ka taraiqa bi bilkul theek hy mae ny wo recipe use ki hy mujy kutch India sy aksar Umrrah pr aaty they tu sab sy recipe puchta tha aur mera ami aur nani sy bi kutch idia leny k baad finaly mujy easy recipe yeah lagi gur ko pakana zarori nahi hy Q k gur pak kr hi banta hy aur yeah tooti bi nahi bilkul theek nariyal bi dalty hain aapka boht boht shukriya meri rehnumai krny ka
mae aur bi kutchi recipe share karu ga umeed krta hun sister ap meri isi tarah hosla afzai karen gi aur agr koi bi kami yah galti ho tu mujy zaror bata dain apka boht shukriya
@@ChefHussainOnline bohat shukriya apne mere comment ka reply kiya meine kabhi nahi banae sir hamesha dekha zarur hai magar meri walida kehti thi taste tou ajata hai magar sakht ho jati hai tar sahi na bana ho tou mujhe apka tariqa acha aur easy laga bus mujhe itna bata den yeh soft tou nahi ho jaegi halwe ki tarha naram aur yeh biscuit ki tarha khasta banegi please guide kar den Allah apko jaza e khair ata farmae
@@ChefHussainOnline sir ji mein khud bhi memon family se belong karti hoon hamesha meri walida banati thi ab unki tabiyat set nahi rehti isliye banane mein thora dar lagta hai meine hamesha unko tar banate dekha tha aur mujhe tar ki samajh nahi ati woh kehti thi ek tar do tar meri samjh mein yeh nahi aya kabhi
@@naseemaiqbal6214 sister Allah pak apki walida ko shifa ata farmaye aameen aur un sy kuch aur kutchi foods sekh kr muj sy zaror share karen jazak Allah
Zabrdast
Nice bhai Hussain bhai Papree
Gurpapri aur bahi Lapai ki recipe bi hy
MashaAllah boht ache se smjhaya Mene B'nai boht hi maze k bnaen tasty
thank you so much
Bohat achha chany ki daal ka sa Halwa banaya aap nay Bohat Bhariya
Boht boht shukriya ap ko pasand aya aur ap ny comment kiya umeed krta hun ap isko zaror banaye gy aur meri hosla afzai karen gy
Zabardast
Thank you very much for watch my recipe like and comments keep watching my channel thank you
Nice gur papri i like it
thanks for your time 😘
Sir g is hi tarha ki or sweet dishes ki recipe bnane ka tareka share krain
bilkul aik aik kr k sari sweet dishes Continental aur traditional donu add karu ga
thanks for watching my channel
gurpapri hum boht shok sy khaty hain
Thank u for ur recipe but my mum sikhare ai ne aaj hida au banais gur papri
Mashallah
thank you very much for like and comment 🙂🙂
Amazing
Ummmmm yammy
thanks dear
Nice Brother! Kutchi Papree I loved it... /
thank you Dr. Sahib for like and comment next k baad bi kutchi recipe hogi in shaa Allah
thank you Sir
Thank you Sir
Nyc
thank you for like and comment
very very testy ,,,,,
thanks
Nise👍
thank you so much for Like and wrote me hope you will watch all my videos
MashaAllah very nice
Thank you dear
Assalam walaikum
V make it become vry hard. Plz reply.
Walekum as Salaam Sister ,
Thank you for watching and make it
It become hard there are two for hard one is may be your Gur is not good test should be without salt and not need old one and second is after add gur dont need over cook just melt it and transfer on dish
One thing more next time less little gur
Once again thank you for watching, cooked and write I really appreciate your comment and next time must reply me
Jazak Allah
Osam
Thanks
Yummy
Thank you so much for watching
Nice
Thanks dear
Bhai milk n gulab ark ka kya kiya
Bahi wo aata bhoon kr jab gur mix Karen gy phir add Karen gy ya gur k Sath bi video edit ki waja sy clear nahi Hy aap aik bar aur video watch Karen
Thanks for watching like and comment
waiting for next recipe
in shaa Allah very soon
Gur papdi to banai mager dood or gulab arq to istamal nahin kiya
Hahahaha right mein bhi yehi soch rahi thi ya woh sirf dekhne k liye hai hahaha
Asslam o alaikum m n aik vedio m sheera bna k dalna th gur wo kia to meri gur papri chimmr c hogai hard type ki. Aap ki recipe m to aisa nhi hoga...
Walekum as Salaam ,
Gurpapri ka Kabi bi ALG Sheera nahi banaty wo hard ho jaye gi aur chimit bi jaye gi just gur ko malt Kr k usko thaal Main phela dain
Note - agr apko ziyada methi pasand nahi TU thori si qontity kam Kr dain
Yeah bilkul perfect recipe hy ap Zaror try Karen aur feedback dain
Meri gur papri khasta bany gi
Bau fain 👌
thank you so much for like and comment
thank you
testy
So at what stage you added milk... as i watched video but could not see it. Is it after adding Gur?
Thank you so much Sister/brother , for watched video like and comment
you it's edit mistake you can add milk and Rose water after adding Gur
once more thank you for watching
Assalamu alaikum.
Why my Gurpapri breaks when I cut it..
Please advise...
walekum as salaam
after salaam i would like to thankful to you for your comment
you watch my video then you cooked why break its very simple after add gur don't over cook just melt gur and transfer in thaal or its resin
once again watch my video very care full and make same like step to step i hope it will not break
thank you so much and waiting for your next comment after cooked gurpari
@@ChefHussainOnline Jazak Allah for your quick response. May Allah SWT reward you abundantly. Ameen.
Will try again In Sha Allah
@Ruhina Suleiman Jazak Allah Sister for your reply Sister watch my video carefully and must try next time Take care
Half kg aata
Half kg gurr
Half kg ghee
Ye quantity hogi in teeno ki grams mey???
600 gram aata agr suji nahi daly gy tu aur
agr
suji add ki tu 500 gram aata aur 50 gram suji aur 500 gram ghee and gur ap 450 gram bi add kr sakty hain
wesy suji sy aik tu test acha aata hy aur crispy banti hy
thank you for like and comment hope mujy bana kr feed back zaror dain gy aur agr possible ho tu pic bi share karen
thank you so much
What is gur? Bro!
Sister Jaggery is gur ,,,, hope now you got it thanks for ask me , if you have any further question so don't be hesitate to ask me you are welcome
Whuch gond shud v put
Meri walida gir papri banati hai ingredient yehi hotay hai magar gur woh khatcha nahi dalti woh tar bana kar dalti hain aur gond fry karne baad usko plate mein nikal kar tor deti hain sukha nariyal crush kar k bhi dalti hain
thank you much for like and comment gi bilkul walida ka taraiqa bi bilkul theek hy mae ny wo recipe use ki hy mujy kutch India sy aksar Umrrah pr aaty they tu sab sy recipe puchta tha aur mera ami aur nani sy bi kutch idia leny k baad finaly mujy easy recipe yeah lagi gur ko pakana zarori nahi hy Q k gur pak kr hi banta hy aur yeah tooti bi nahi bilkul theek nariyal bi dalty hain aapka boht boht shukriya meri rehnumai krny ka
mae aur bi kutchi recipe share karu ga umeed krta hun sister ap meri isi tarah hosla afzai karen gi aur agr koi bi kami yah galti ho tu mujy zaror bata dain apka boht shukriya
@@ChefHussainOnline bohat shukriya apne mere comment ka reply kiya meine kabhi nahi banae sir hamesha dekha zarur hai magar meri walida kehti thi taste tou ajata hai magar sakht ho jati hai tar sahi na bana ho tou mujhe apka tariqa acha aur easy laga bus mujhe itna bata den yeh soft tou nahi ho jaegi halwe ki tarha naram aur yeh biscuit ki tarha khasta banegi please guide kar den Allah apko jaza e khair ata farmae
@@ChefHussainOnline sir ji mein khud bhi memon family se belong karti hoon hamesha meri walida banati thi ab unki tabiyat set nahi rehti isliye banane mein thora dar lagta hai meine hamesha unko tar banate dekha tha aur mujhe tar ki samajh nahi ati woh kehti thi ek tar do tar meri samjh mein yeh nahi aya kabhi
@@naseemaiqbal6214 sister Allah pak apki walida ko shifa ata farmaye aameen aur un sy kuch aur kutchi foods sekh kr muj sy zaror share karen jazak Allah
Yummy
Thank you
Nice
thanks for comment
Nice
thank you so much for like and comment
Nice
thank you again for like and comment
Nice
Thank you so much sister for like and comment keep watching my channel thanks 🙏