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Can def do it this way and get decent results but it’s way better to marinate overnight.
Idk, best skirt steak I ever grilled was just seasoned with a generous pinch of sea salt
need OJ and lime juice to marinade it bruh.
Looks delish 😋👍🏾
what grill is that brother?
How fast did you cook it?
Inside or outside 😊
Where did you get those skirt steaks from?
The only place I can find them near me is either the local butcher or sams club.
Doesn’t help at all.
Might have had sugar in your seasoning or your coals were to close (hence all the burning)
looks great to me
@miketheike1999 Red and dark mahogany is good, large patches of black char is not.
It wasn't burned. A little char is awesome
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Can def do it this way and get decent results but it’s way better to marinate overnight.
Idk, best skirt steak I ever grilled was just seasoned with a generous pinch of sea salt
need OJ and lime juice to marinade it bruh.
Looks delish 😋👍🏾
what grill is that brother?
How fast did you cook it?
Inside or outside 😊
Where did you get those skirt steaks from?
The only place I can find them near me is either the local butcher or sams club.
Doesn’t help at all.
Might have had sugar in your seasoning or your coals were to close (hence all the burning)
looks great to me
@miketheike1999 Red and dark mahogany is good, large patches of black char is not.
It wasn't burned. A little char is awesome