at 9:15, when you our all the curds out of the pot, that is when I would have to pull some out to just eat them by themselves. Are there any recipes that use curds in that state before you make them into cheese?
Hello Gavin, i know youre still on recovery, I'll be praying for you. If you take any requests... Could you perhaps look into a tutorial of Rattlesnake Cheddar cheese? Its a spicy blend of tequila and habanero peppers... 👉👈 Put your health first, of course. God bless. Praying for you in Jesus name ✝️✝️
From the thumbnail, I assumed this would be a video about restoring the leather on a barstool seat. Also Dry Jack is a funny name.
Indeed
Lmao no you did not just go there hahahaha
and sounds kinda painful
I will never make cheese but the whole process is fascinating to watch! Thank you :D
*Screeching Italian noises*
Looks good. We love watching and learning new tricks. Thanks for telling your story.
Fantastic video as always! This might sound a little strange but I’m like 60% sure I sold you a cheese knife yesterday
do you think it would work if I rubbed a big block of jack cheese from the store? I lived in Sonoma California and I miss the expensive stuff.
Might work
Beautiful
at 9:15, when you our all the curds out of the pot, that is when I would have to pull some out to just eat them by themselves. Are there any recipes that use curds in that state before you make them into cheese?
Squeaky cheese curds and cottage cheese
WoW ❤
when the cheese is aging if you don’t clean the mold does it affect the cheese or will it spoil the cheese ?
As it's a very low moisture cheese, it should not affect the cheese if you don't clean it regularly.
CURD NERDS RISE UP
Hello Gavin, i know youre still on recovery, I'll be praying for you. If you take any requests... Could you perhaps look into a tutorial of Rattlesnake Cheddar cheese? Its a spicy blend of tequila and habanero peppers... 👉👈 Put your health first, of course. God bless. Praying for you in Jesus name ✝️✝️