Cooking Korean food in AUS | Sauced Korean Fried Chicken |DAK GANGJEONG

Hello, this is Melbourne Family
Today, I make Dak gangjeong (sauced korean fried chicken) with sauce from ordinary home sauce.
Old fashioned Gochujang Fried chicken and soy garlic freid chicken!
Can we make together?
Instagram: melb_family
Ingredients
Marinated Chicken
Chicken thigh 2kg
Soy sauce 85ml
salt 1tbs
pepper 1tsp
mirin seasoning 60ml
Tempura mixture
Korean tempura flour 1/3 cup
Korean fried chicken flour 1/3 cup
Water 500ml
Tempura flour
Korean tempura flour 1cup
Korean fried chicken flour 1/3cup
Gochujang chicken sauce
Chopped garlic 1+1/2 tbs
Tomato paste or ketchup 2tbs
Oyster sauce 2+1/2 tbs
Chilli powder 2tbs
Soy sauce 60ml
Glucose (Korean oligodang) 85ml
Water 85ml
Sugar 1/3 cup
Oil 2 tbs
Soy garlic sauce
Chopped garlic 1+1/2 tbs
Oyster sauce 2+1/2 tbs
Soy sauce 60ml
Glucose (Korean oligodang) 85ml
Water 85ml
Sugar 1/3 cup
Oil 2 tbs
Music source
Running outside by 김재영, 공유마당
Jazz club by김재영, 공유마당
#koreanfood #koreanfriedchicken #dakgangjeong

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