@@achinos54 Yeah, I had teabags too when I made bubble tea. Wasn't very good, tbh. I drink tea regularly and use teabags, but I feel like with bubble tea, it wasn't as good. :'( I should've used something better I think. Bubble tea is sacred. ;w;
@@ReptilianTeaDrinker yea, whenever I make bubble tea I never make milk tea anymore because I just don't get the flavour with tea bags, so I usually make matcha bubble tea x) or very bland milk tea hahah
@@salonii6345 "I sleep on the edge of my bed, which is on the edge of my room, which is on the edge of my house, which is on the edge of Las Vegas, which is on the edge of Nevada, which is on the edge of the US, and as we all know, the US is on the edge of bankruptcy."
As someone who works at a bubble tea store they did a really good job :) 5 stars for chef yang however tip for next time most commercial bubble tea's let the tapioca pearls sit in a sugar syrup for a few minutes and make a separate brown sugar syrup to mix inside the tea, that's why it's so sweet. Also the tea is brewed for 5 minutes for a stronger flavour. I hope that helps!
I used to work in a bubble tea shop as well~ and also tried to recreate milk tea at home for years (when I was younger there weren't any bubble tea shops where we lived) I'd also add that the "original" bubble tea flavor is hardly ever done using fresh milk (my shop had another "fresh milk" series) but using milk powder, for me fresh milk tea tastes more bland while milk powder tea has a stronger "aroma" without watering down the tea? And also A LOT of sugar, a press of a button on the syrup machine in shops, but translates to a shocking amount for the home cook.
Who else agrees that Twoset should make more of these vlog-style vidoes like they did in the old days (classical music related, ofcourse) - they're so fun to watch!! :D
Yes totally agree! I really miss those videos back in the day. Their content right now is actually not bad but just Brett and Eddy sitting in front of the grey wall is sometimes quite repetitive and i want something new too!
Brett: A teapot Eddy: oh nice! Brett: This (spoon) Eddy: oh nice! Brett: *boils water* Eddy: Woooow...YOLO... *musicians using a kitchen for the first time in awe and wonder*
Pro tip: try not to wash/clean your tea unless it’s unprocessed loose leaf tea like theirs! Washing your tea beforehand will help loose leaf tea bloom and infuse with your water a lot nicer. If you do this with pre processed tea dust you’ll lose a lot of the nutrients in the tea and be left with a very weak result :p
@@oxoelfoxo well,not exactly. You only wash heavily fermented tea to get more flavor released and you should be careful cuz the water you use to wash your tea must be around 80°C . So basically you need to wash Pu'er for sure,and also some well fermented black tea. Oolong is like half fermented so that depends the tea leaves you have. My personal preference is that if you can easily see the green color of your oolong leaves,then washing is not really necessary, if you really want to then you should wash your oolong tea (for a teaspoon of leaves, 2 table spoon of hot water will be enough) for no more than 15 seconds. If the leaves are basically black for you, you just wash it.
Ooh thank you for this! I didn't know. When they said "wash your tea" I was like, aren't...there nutrients they're washing out? But I suspected because it's loose leaf tea it's different. Appreciate this comment!
Ok here is an idea. How about release a bubble tea set (Tutti Set!) with Twoset logo on it? It can come with a straw, a cloth bubble tea bag (holder), and probably even a medium and a large size reusable bubble tea cup because we go environmental friendly!! Edit: and a manual about how to drink bubble tea properly, and what classical music goes the best with which type of bubble tea!! Edit again cause I just came up with this lol: Twoset Bubbletea Set=Tutti Set lol
Try this recipe. Easy version with less effort 'Bubble Tea' taste without the pearls and extra sugar: - 1 tsp (more/less) Dandelion coffee blend [Ingredients: roasted Dandelion & Chicory Roots] - 1 tsp Honey - Milk You guys try this and you'll be amazed how much it tastes good like the original.
Brett: can't operate recording equipment without Eddy Eddy: can't focus the camera without Brett I like how these two complete each other to make twoset violin
brett is like the older brother who soes the work but eddy is like the younger one who goes away for a while and comes back at the end of each part to say that it smells good or take a taste test
except most bubble tea shops use non-dairy creamer for the OG classic Boba tea so that the tea has a thicker mouthfeel. They use coffeemate not milk unless its the fresh milk series. That Black milk tea you made looks really white and diluted. Its suppose to be light brownish. you suppose to use 5 teabags worth of tea(10g loose leaf) for 2 pax steeping for 10mins minimum. Also if you are using Oolong/Jasmine/Green tea leaves, your milk tea be lighter in color. closer to off white.
@@Drippinonyou yes, we use non-dairy creamer for the milk tea !! when i make it at home i just use whole milk and steep the tea directly into the milk tho haha also, the process i described above was only for cooking tapioca pearls, not the milk tea !! we use a large tea brewing machine, so i can't really give tips on doing that at home from the experience of working at a boba shop. plus, i think the process of brewing tea is pretty self-explanatory? you just put tea leaves in liquid and it becomes tea :')
this was the cutest sh!t i've ever seen. Brett's happy little smiling face, he's so proud of himself! Eddy in spasms of ecstasy over Brett's mom's recipe, adorable
Now we have: TwosetViolin TwosetDoctor TwosetChef TwosetBubbleTea Lesson Time with Professor Chen Cooking with Brett Yang Serving the Boba with Chef Yang
**“THAT MEAT TASTES TERRIBLE LAH!! YOU DISGRACE! YOU’RE 12 YOU SHOULD BE ABLE TO COOK PROPERLY LAAH! HUH!? NOW YOU WANT TO BE MUSICIAN!? YOU SHOULD BE ABLE TO COOK FIRST!“**
it's the way eddy didn't even pretend to help for me he was just hovering in the background making excited noises whenever something happened with the boba
When I make Spaghetti, we're eating it a week. 🤷♀️ I just thought that was standard ... I've read the pasta spoon's hole is for measuring spaghetti, but haven't had one for years. (I never used it, so sent it to the resale shop)
1:33 fun fact : it’s called ‘hong cha(red tea)’ because the liquor is red. but when the tea leaves were dried and shipped to western countries, the leaves had a rather darker color. that’s why they call it ‘black tea’
@@oxoelfoxo Actually I too thought that's a bit too much, my mom would just use the amount of water that's enough to soak the tea, but that's with green tea, not sure if with red tea would be the same.
When Brett was impatiently waiting for the water to boil it reminded me of the old saying "A watched pot never boils." LOL Thankfully it did and we didn't have to wait :)
I have a friend who told me she likes cooking for me, because I'm the only one who doesn't try to take over, but just keeps chatting on about their own life xD Apparently, most of her friends get impatient with how she cooks and will try to help xD
i dont know y but theres something relaxing about eddy and brett doing something totally random apart from classical music..may be they should do something like this again in the future
I recently discovered you and I have watched nearly everything posted. You men are such a hoot! You have made this old lady laugh so often, and I love your serious violin-playing.
I would want the merch for reusable bubble tea cup/straw set with twoset logo and other designs y'all have in the store for t-shirts and hoodies. Matching set would be so cute 😍
ex-bubble tea barista here! the way brett and eddy made it is good, but if you want it to be more like store bubble tea you definitely need to add more sugar. i would make a 2:1 ratio of simple syrup and add to taste. also if you want cold bubble tea, brew the tea strong! my store did 10 g of tea leaves for every 400 mL of hot water. Yes, it's strong, but when you add ice, the ice will melt (because of the hot tea and warm boba) and dilute it.
Eddy in the beginning: "welcome back to TwoSetBubble tea" 4 minutes later: Turns to OneSetBubble tea That's how cooking with someone is when they just stand there and watch you do everything 😅
"Making bubble tea is easy. You only need some brown asian balls, chinese black sugar which is actually brown and some finest red tea which isn't red at all" Me in the middle of European nowhere: Yeah, sure...
not sure if this is everywhere, but the brown sugar i know has always been called 红糖which literally translates to "red sugar" which is probably not any closer to brown the black.
Omg, my taiwanese mother in law gave me exactly the same rice cooker when I got married to her son😂😂😂 I'm Japanese and had never ever seen a red rice cooker like that in Japan. For me this 大同炊飯器 is the epithome of the taiwanese households😂
my mom's the same when giving me a recipe, like she tells me the ingredients, method of cooking, but nothing about proportions, it's always "as much sugar as needed" or "ginger to taste" or "whatever feels right" (and it always comes out bland cause i can't foresee the enormous amount "feels right")
I am a little Twoset fan from Hong kong, Here is the recipe: ingredients: dried bobas 100g (you can find it in taobao or Chinatown? IDK) black tea (According to how much tea you want) (you can use black tea pack then) brown sugar (According to how much sweetness you want) kitchenware: teapot (if you use tea bag, you don't need it) a pot a skimmer a rice cooker measuring cup or spoon (you can use electronic Kitchen scale if you have) steps 1: boil the water and gently pour the bobas in, cook it for 15 min. steps 2: transfer the bobas into the rice cooker, cook it for 20 min. steps 3: repeat steps 1 & 2. steps 4: add the brown sugar and some water into the pot, stir until the sugar dissolved. add the brown sugar into the bobas, stir to let the bobas all cover with the brown sugar. steps 5: put the black tea leaves into the tea pot's strainer, add hot water to wash it, throw away the water. put it back into the tea pot and add hot water. brew it for few min. (you can skip this step if you use tea bag) steps 6: add the bobas into the cup. add tea and milk, (maybe 1:1 or 1:1.5 ratio? IDK) stir it. (If there have any mistake, please tell me because I am suck at English)
Question here! Do yo actually cook the pearls in the rice cooker? Because it's seems like Brett just let it rest 20 minutes in there . Thanks for the recipe ;)
They kept saying "Cooking with Yang", it reminded me of staying home sick from school and watching "Yan Can Cook". It was a PBS cooking show with a Chinese-American Chef, he was the Emeril Lagasse of his day, very funny and enthusiastic about food.
I love when Brett says "hmm~" and then Eddy like silent for a second and then sees Brett with a little confused face then Brett says "..needs more sugar" The best way to signal something is off 😔👌
there’s hardly any bbt shops in my country so this was actually really helpful. you guys taught me to practice now you’re teaching me how to make bbt 😆
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This is how cooking with someone actually goes. Literally one person just does it all.
Well, the recipe was 'boil this balls and serve' so yeah
true tho
Before watching I'm going to guess it's Brett.
too many cooks spoil the broth
Hehehehehhehe your name😂
Brett's mom only giving Brett a few leaves of the good tea, is such a mood
Good black or red tea is very expensive. Understandable.
Yesss! When I made bubble tea with my friends, my mom didn't even let me use the good tea leaves lol we ended up using tea bags instead
@@achinos54 Yeah, I had teabags too when I made bubble tea. Wasn't very good, tbh. I drink tea regularly and use teabags, but I feel like with bubble tea, it wasn't as good. :'( I should've used something better I think. Bubble tea is sacred. ;w;
@@ReptilianTeaDrinker yea, whenever I make bubble tea I never make milk tea anymore because I just don't get the flavour with tea bags, so I usually make matcha bubble tea x) or very bland milk tea hahah
Girl just watch how he over washed it !!!! He literally took away all the flavor away in the sink
Soon enough Brett and Eddy will open their own bubble tea shop and instead of *TwosetViolin* it’d be *TeaSet* , open 40hrs a day
Nice
O what a wonderful idea! Yay......
YEESSSS
And they gotta have a LingLing special on the menu, too!
10 days a week
How do you know Brett doesn’t cook? He cooks wearing a WHITE cardigan. Live dangerously my friends.
Lmao
the "live dangerously, my friend" reminds me of Bruce Lee's famous "be water, my friend" quote XDXD
living on the edge frfr
oh my goodness i know
@@salonii6345 "I sleep on the edge of my bed, which is on the edge of my room, which is on the edge of my house, which is on the edge of Las Vegas, which is on the edge of Nevada, which is on the edge of the US, and as we all know, the US is on the edge of bankruptcy."
As someone who works at a bubble tea store they did a really good job :) 5 stars for chef yang
however tip for next time most commercial bubble tea's let the tapioca pearls sit in a sugar syrup for a few minutes and make a separate brown sugar syrup to mix inside the tea, that's why it's so sweet. Also the tea is brewed for 5 minutes for a stronger flavour. I hope that helps!
Good tips, thanks!
All ling ling wannabes helping each other!
They couldn't wait a whole five minutes longer!
I used to work in a bubble tea shop as well~ and also tried to recreate milk tea at home for years (when I was younger there weren't any bubble tea shops where we lived) I'd also add that the "original" bubble tea flavor is hardly ever done using fresh milk (my shop had another "fresh milk" series) but using milk powder, for me fresh milk tea tastes more bland while milk powder tea has a stronger "aroma" without watering down the tea? And also A LOT of sugar, a press of a button on the syrup machine in shops, but translates to a shocking amount for the home cook.
Thanks!😊
Who else agrees that Twoset should make more of these vlog-style vidoes like they did in the old days (classical music related, ofcourse) - they're so fun to watch!! :D
We neeeeed!!!
Yes!
i agree! these vlog style videos are so nice, i really like seeing them just chilling and having fun
I second that!
Yes totally agree! I really miss those videos back in the day. Their content right now is actually not bad but just Brett and Eddy sitting in front of the grey wall is sometimes quite repetitive and i want something new too!
Brett: A teapot
Eddy: oh nice!
Brett: This (spoon)
Eddy: oh nice!
Brett: *boils water*
Eddy: Woooow...YOLO...
*musicians using a kitchen for the first time in awe and wonder*
eh, CABBAGE exists...
@@vari1535 Haha, good one.
Yeah very good one. I guess since they’re musicians they don’t really go to the kitchen.
o-o True!! As both a cook and musician , the kitchen is amazing!
You say YOLO, I hear VIOLA. 😉
man i love that twoset sometimes releases content that isn't related to music. just seeing eddy and brett having fun together makes me smile.
I’m liking this with a reply because its at 69
yeahhhhh sameeee
Literally only music or bubble tea
i mean, this is a bubble tea channel, they just like to make violin contents sometimes
Yep!!
2:36 - 2:38
Eddy: "We don't have a measuring cup."
Measuring cup: *sitting in full view in the shot*
lol he probably meant they didnt have a kitchen scale though since they were talking about the weights and just misspoke
Pro tip: try not to wash/clean your tea unless it’s unprocessed loose leaf tea like theirs! Washing your tea beforehand will help loose leaf tea bloom and infuse with your water a lot nicer. If you do this with pre processed tea dust you’ll lose a lot of the nutrients in the tea and be left with a very weak result :p
I looked it up and the sites I saw recommended to wash only oolong and puer teas.
@@oxoelfoxo well,not exactly.
You only wash heavily fermented tea to get more flavor released and you should be careful cuz the water you use to wash your tea must be around 80°C . So basically you need to wash Pu'er for sure,and also some well fermented black tea.
Oolong is like half fermented so that depends the tea leaves you have. My personal preference is that if you can easily see the green color of your oolong leaves,then washing is not really necessary, if you really want to then you should wash your oolong tea (for a teaspoon of leaves, 2 table spoon of hot water will be enough) for no more than 15 seconds. If the leaves are basically black for you, you just wash it.
Ooh thank you for this! I didn't know. When they said "wash your tea" I was like, aren't...there nutrients they're washing out? But I suspected because it's loose leaf tea it's different. Appreciate this comment!
Thanks, I was wondering about that bit. Especially since I got super expensive green tea (loose tea leaves) for christmas and don't want to ruin it.
Literally you should wash it (so called awaken the tea)for better flavor.
Ok here is an idea. How about release a bubble tea set (Tutti Set!) with Twoset logo on it? It can come with a straw, a cloth bubble tea bag (holder), and probably even a medium and a large size reusable bubble tea cup because we go environmental friendly!!
Edit: and a manual about how to drink bubble tea properly, and what classical music goes the best with which type of bubble tea!!
Edit again cause I just came up with this lol: Twoset Bubbletea Set=Tutti Set lol
p
@Weilun Pang TwoSetTea!
yes ive been searching for a good reusable bubble tea cup/straw, would definitely buy if they make one ! 😃
bubble tea and classical music pairings sounds GREAT
I would buy that
The use of their original soundtrack just makes everything marvellous
Brets lo fi was used :D 7:48
Try this recipe.
Easy version with less effort 'Bubble Tea' taste without the pearls and extra sugar:
- 1 tsp (more/less) Dandelion coffee blend [Ingredients: roasted Dandelion & Chicory Roots]
- 1 tsp Honey
- Milk
You guys try this and you'll be amazed how much it tastes good like the original.
@@ZDPB316manganimefan 👍
0:22 too xD
@@emmalone7749 I was looking for this🤣
Brett: can't operate recording equipment without Eddy
Eddy: can't focus the camera without Brett
I like how these two complete each other to make twoset violin
*twosetbubbletea
It's lovely how Brett poured more bubble tea into Eddy's glass than into his own.
It's called Love 🥺
and he added more pearls too
stop you're gonna make me cry
😭❤️
Brett making his mom’s bubble tea recipe, Eddy playing arpeggios from the Rach 2 in the background… I have to admit, that is pretty cute
omg when you put it like that 🥺🥺🥺
If you aren't wholesomely domestic with your best friend are you really best friends? /hj
I love how the first note of Brett's lofi alone can use as a meme of misery, disappointment or great fear.
7:47
brett following his mom's recipe is so sweet
the recipe: no measurement *just put by your feeling*
Watching Brett putter around the kitchen in a cardigan is so wholesome.
brett is like the older brother who soes the work but eddy is like the younger one who goes away for a while and comes back at the end of each part to say that it smells good or take a taste test
as a boba barista, this was so fun to watch -- you guys did so well !!
except most bubble tea shops use non-dairy creamer for the OG classic Boba tea so that the tea has a thicker mouthfeel. They use coffeemate not milk unless its the fresh milk series. That Black milk tea you made looks really white and diluted. Its suppose to be light brownish. you suppose to use 5 teabags worth of tea(10g loose leaf) for 2 pax steeping for 10mins minimum. Also if you are using Oolong/Jasmine/Green tea leaves, your milk tea be lighter in color. closer to off white.
Thanks!
@@Drippinonyou yes, we use non-dairy creamer for the milk tea !! when i make it at home i just use whole milk and steep the tea directly into the milk tho haha
also, the process i described above was only for cooking tapioca pearls, not the milk tea !! we use a large tea brewing machine, so i can't really give tips on doing that at home from the experience of working at a boba shop. plus, i think the process of brewing tea is pretty self-explanatory? you just put tea leaves in liquid and it becomes tea :')
this was the cutest sh!t i've ever seen. Brett's happy little smiling face, he's so proud of himself! Eddy in spasms of ecstasy over Brett's mom's recipe, adorable
sorryy spasms of ecstasy I can’t 😂😂
That sounds a little-
@@lithophyte_3144 dude u made me lol at work
"Eddy in spasms of ecstasy over Brett's"
Yeah I want spasms of ecstasy over Brett's too
"in spasms of ecstasy" ... I´m just gonna steal and use this, lol.
I really love editor-san extensive usage of brett and eddy lofi
Makes me wonder how he'll use Brett's horror film score LOL
@@stinaxer4452 she'll*
Now we have:
TwosetViolin
TwosetDoctor
TwosetChef
TwosetBubbleTea
Lesson Time with Professor Chen
Cooking with Brett Yang
Serving the Boba with Chef Yang
TwosetGlasses as well
Bubble TeaSet Violin
Bubble TeaSet Grand Piano
Ling Ling ain't got nothinh on them😂
Twosetchef I love it. 😂
Don't forget Mr. Yang Yang's piano lesson
Brett's shy little "hello" at the beginning is so adorable
0:02
My favourite part is Brett cooking while Eddy practices. I swear, that's the environment I dream living at
guys you should try finding their classical music stuff they’re actually also super good at violin.
i often wonder 🤔 what if they were a classical music channel instead of a bubble tea channel? 😱 that would have been so cool too 😜😂😂😂
Ikr 💀💀💀
wait what they play violin??
@@susan9835 their channel is literally called twosetviolin 😂✨
@@sparklelistz it called ✨ sarcasm ✨
‘we’ are gonna make bubble tea!
*brett does all the cooking while eddy prepares for a tiktok*
if brett and eddy makes a "TwoSet Cook" channel, i would immediately subscribe
Me too, think of all the great food!
Another commenter said Teaset Violin and I can't stop thinking abt it
With CABBAGE in the background of every video 😄
Uncle roger would be proud
**“THAT MEAT TASTES TERRIBLE LAH!! YOU DISGRACE! YOU’RE 12 YOU SHOULD BE ABLE TO COOK PROPERLY LAAH! HUH!? NOW YOU WANT TO BE MUSICIAN!? YOU SHOULD BE ABLE TO COOK FIRST!“**
That sudden burst of Brett's lo-fi when they said there wasn't enough sugar made me choke xD
Editor san loves that song way too much
@@roshninong6003tbh**i** love that song too much
it's the way eddy didn't even pretend to help for me he was just hovering in the background making excited noises whenever something happened with the boba
It's like me in science labs doing all the work while my friends write what's happening and react to what's happening in the experiment haha
brett putting in more tapioca is like me putting in excessive amount of pasta noodles cuz idk when to stop
I agree. I always make too much spaghetti. I must be channeling my grandmother. She was always cooking for nine.
The hole in the middle of a spaghetti spoon is usually about one large serving IIRC
@@melmoomlem7321 My wooden spoon doesn't have a hole
@@melmoomlem7321 Holes arent standardized....
When I make Spaghetti, we're eating it a week. 🤷♀️ I just thought that was standard ... I've read the pasta spoon's hole is for measuring spaghetti, but haven't had one for years. (I never used it, so sent it to the resale shop)
"We try making Bubble Tea"
Hmm... are you sure it's not "Eddy watching Brett making bubble tea" ? 🤔🤔🤔
hey Eddy stirred his own glass of milk tea and provided the pot!
4:08 "Brett cannot operate recording equipment without Eddy."
Also Eddy: I just can't function without Brett.
I swear I’ve watched the video where he said that before but I just can’t remember which one it’s from. Do you by chance know?
@@bubbleteaisbetter650 Me wants to know as well
this was for one of the videos when Brett went to the hospital so he had to quarantine, so eddy filmed a video alone. This was maybe last March-May
I know they are best friends but it's like couple goal to me 🤣🤣 One person cooking and the other playing background music
When Brett turns around he kinda looks like that one nice grandma who makes food for everyone and never lets u pay
I love how Eddy is enjoying the boba so much he doesn't even bother to do the out-tro.
Yes, I was thinking the same.
I love how Eddy was so busy with tea that didn't even care to do outro lmfao
So this is my reminder to 'accent the like button, legato the subscribe button and GO PRACTICE' !!!
And, Eddy din't mention his perfect pitch once. 😁
“wouldn't give the whole bag of tea”,just like my mom when I cooked bbt at home lol
Where can I get the pearls?
@@joleecathcart7861 You can get it at any Asian grocery store
Editor-san is amazing, just straight up using the blurry shot of Brett for the "Cook with me" card around 3:48 🤣
Incredibly late for this but, what is the song playing during that edit? Thanks so much if you do.
Brett: cooking
Eddy: practicing on the piano and add random sound effects
1:33 fun fact : it’s called ‘hong cha(red tea)’ because the liquor is red. but when the tea leaves were dried and shipped to western countries, the leaves had a rather darker color. that’s why they call it ‘black tea’
Thank you for the explanation, I was wondering about that.
That makes so much more sense.
Would you know if that's the typical amount of water used to wash the tea leaves? It looked way too much.
@@oxoelfoxo Actually I too thought that's a bit too much, my mom would just use the amount of water that's enough to soak the tea, but that's with green tea, not sure if with red tea would be the same.
In bangla we call this tea 'rong cha', which means coloured tea, which implies the existence of an uncoloured tea 🤔
When Brett was impatiently waiting for the water to boil it reminded me of the old saying "A watched pot never boils." LOL Thankfully it did and we didn't have to wait :)
Haha yes that's a great saying
Observer effect
Same haha
Ditto!
Brett’s smol “hello” at the beginning is the death of me 🥺 it’s so cute~
Eddy doesn’t even say goodbye because he is so consumed by the tea 🤣
Brett and Eddy cooking is like my mom and me cooking, She does everything while i just watch 🤣
Lol
so true
Or she has you get things for her while she chops and stirs BTDT
I have a friend who told me she likes cooking for me, because I'm the only one who doesn't try to take over, but just keeps chatting on about their own life xD Apparently, most of her friends get impatient with how she cooks and will try to help xD
Twoset is literally try everything here,
Music, drama skit, game, anime, drawing, mukbang, cooking... 😂
Multitalented
lowkey kudos to brett’s mum for the weird yet awesome way of cooking boba! it’s actually real smart to keep it in a rice cooker :D
Eddy at the end has forgotten all about the viewers and is just all about his bubble tea
can we just please appreciate 7:35... the matching phone case, glasses, taking the picture at the same angle.. ugghh soo adorable
Always knew editor-san was funny but I’m straight up enamoured by her humour at this point
hahaha yes 😆
Never forget our editor-san💙
Wait how do u know if edito-San is a girl
@@dionelmejia8093
She revealed her voice in the among us video
i dont know y but theres something relaxing about eddy and brett doing something totally random apart from classical music..may be they should do something like this again in the future
Brett's cooking style: "maybe just a little bit more"
No complaints, the more the merrier (especially true for boba:)
I recently discovered you and I have watched nearly everything posted. You men are such a hoot! You have made this old lady laugh so often, and I love your serious violin-playing.
Editor san thank you for setting cafe as the background music for some parts it’s the most fitting
I love how Brett is doing all the work, and Eddy is watching, bringing small stuffs, and commenting about everything, just like a mother and her son!
Brett saying 'is that boiling' to a pan of cold water is the best thing I've seen all week
3:54 At this moment My mind thought for a second that the vapor coming from the pearls condensed on my glasses😂
Alternative title: Brett making bubble tea and Eddy watching in awe.
The core of Asian cooking: "just use feeling, feeling" (speak in Uncle Roger's voice).
Makes me wonder if Uncle Roger will react to this
Wait-
Meteor Garden?!
That's a line from Meteor Garden in the cooking competition arc
I read this in Uncle Roger’s voice before I read your instruction 🤣 I can also hear Uncle Roger saying “Why your rice cooker so ghetto?”
@@MrBoomxl he should
Brett: *stares into a pot of water that’s not even simmering and wonders if it’s boiling*
Me: yeah these guys can’t cook
this gives me so much serotonin pls theyre so adorable
"i know how to boil water, its the only thing i know how to cook"
few minutes later
"is it boiling?"
When boiling water is a workout, you’re a real musician.
I would want the merch for reusable bubble tea cup/straw set with twoset logo and other designs y'all have in the store for t-shirts and hoodies. Matching set would be so cute 😍
Great idea!
Yes!!
7:47
When you recognise Brett's lofi in less than one second:
I've watched too much twoset.....
Except that's Eddy's
Yeah lol
this is so domestic! videos like these once in a while is so refreshing~
ex-bubble tea barista here! the way brett and eddy made it is good, but if you want it to be more like store bubble tea you definitely need to add more sugar. i would make a 2:1 ratio of simple syrup and add to taste. also if you want cold bubble tea, brew the tea strong! my store did 10 g of tea leaves for every 400 mL of hot water. Yes, it's strong, but when you add ice, the ice will melt (because of the hot tea and warm boba) and dilute it.
Brett is just so happy 😆 seeing them both so smiley and excited had me grinning right along with them
the excitement in brett's voice, while he's making a bubble tea, is wholesome
This entire video was lowkey just mom-brett in her cardigan showing us her boba recipe with her teenage son Eddy.
I feel like Editor-san has been leveling up their editing skills lately 🤩 Their recent videos have definitely been getting fancier
i love how ‘jesu, joy of man’s desiring’ started playing as they first drank the bubble tea
Eddy in the beginning: "welcome back to TwoSetBubble tea"
4 minutes later: Turns to OneSetBubble tea
That's how cooking with someone is when they just stand there and watch you do everything 😅
Love how Eddy's immersed in the bubble tea at the end that he didn't say anything else. :)
Yeah ling ling boba tea! You guys should make a merch that combines the elements of violin and boba tea 🧋 😂😂😂
"Making bubble tea is easy. You only need some brown asian balls, chinese black sugar which is actually brown and some finest red tea which isn't red at all"
Me in the middle of European nowhere: Yeah, sure...
Have you tried Irish coffee? ☕️ 🇮🇪
not sure if this is everywhere, but the brown sugar i know has always been called 红糖which literally translates to "red sugar" which is probably not any closer to brown the black.
i'm so sorry but "some brown asian balls" made me laugh way more than it should have...
Brown Asian balls
Bro imagine being in the middle of post soviet nowhere (Kazakhstan)
This is perfect. I get to learn how to make bubble tea while watching Twoset at the same time!
they look like a married couple
Brett's narration was perfect as Chef Yang! But, "water is the only thing I cook" LOL
Brett was obvisously right when he said to Eddy in the interview some years ago: "you can't cook"
Omg, my taiwanese mother in law gave me exactly the same rice cooker when I got married to her son😂😂😂 I'm Japanese and had never ever seen a red rice cooker like that in Japan. For me this 大同炊飯器 is the epithome of the taiwanese households😂
why get something so basic when Zojirushi exists? LOL
@@oxoelfoxo Nah man 大同 is the epitome of Taiwanese nostalgia. Zojirushi just doesn’t give off the ✨vibe✨
So true!!!! Love this tiny connection of them to Taiwan :)))
@@澄-j4k totally agree👍 大同 has that "old days" vibe and makes any kitchen more vibrant! 台湾大好き❤️
Idk why I keep coming back to this video, but it just like so comforting for some reason?
my mom's the same when giving me a recipe, like she tells me the ingredients, method of cooking, but nothing about proportions, it's always "as much sugar as needed" or "ginger to taste" or "whatever feels right" (and it always comes out bland cause i can't foresee the enormous amount "feels right")
I am a little Twoset fan from Hong kong,
Here is the recipe:
ingredients:
dried bobas 100g
(you can find it in taobao or Chinatown? IDK)
black tea
(According to how much tea you want)
(you can use black tea pack then)
brown sugar
(According to how much sweetness you want)
kitchenware:
teapot
(if you use tea bag, you don't need it)
a pot
a skimmer
a rice cooker
measuring cup or spoon
(you can use electronic Kitchen scale if you have)
steps 1: boil the water and gently pour the bobas in, cook it for 15 min.
steps 2: transfer the bobas into the rice cooker, cook it for 20 min.
steps 3: repeat steps 1 & 2.
steps 4: add the brown sugar and some water into the pot, stir until the sugar dissolved. add the brown sugar into the bobas, stir to let the bobas all cover with the brown sugar.
steps 5: put the black tea leaves into the tea pot's strainer, add hot water to wash it, throw away the water. put it back into the tea pot and add hot water. brew it for few min.
(you can skip this step if you use tea bag)
steps 6: add the bobas into the cup. add tea and milk, (maybe 1:1 or 1:1.5 ratio? IDK) stir it.
(If there have any mistake, please tell me because I am suck at English)
Thank you so much for detailing the recipe!!
Thank you so much for this recipe!
[Btw I really want to like your post but it has 40 likes and I don't wanna ruin it ;) ]
Question here! Do yo actually cook the pearls in the rice cooker? Because it's seems like Brett just let it rest 20 minutes in there . Thanks for the recipe ;)
I am also an Hong Kongen!
I think it’s similar to keeping something on simmer, they have it in a rice cooker, but I think it’s to keep it warm
Usually: Two Set Violin.
On this day: Two Set Bubble Tea.
This was the cutest, most wholesome thing ever 🥺
They kept saying "Cooking with Yang", it reminded me of staying home sick from school and watching "Yan Can Cook". It was a PBS cooking show with a Chinese-American Chef, he was the Emeril Lagasse of his day, very funny and enthusiastic about food.
the whole vibe of this video was so cute TT
Alternate Title: two set finding another excuse to drink bubble tea
really enjoy this kind of family vibe😋you guys are so cute
Ah this is my favourite channel, they make bubble tea videos and occasionally there would be classical music videos
RUclips ads are getting out of control, came to watch twosetviolin, end up watching 8 min of two asian dudes making tea with a POT!
"should be enough" is legit how asian moms cook. 10/10 for accuracy
This may be unrelated- but have you guys ever considered doing Twitch livestreams in the side of you playing music, etc?
I need the name of the piece on the “Cooking with Brett Yang” transitions, it's so beautiful.
Also, loved this video as always, keep it up guys ❤️
It's Cafe, composed by Jordon He, performed by Brett & Eddy. They uploaded the video a few weeks ago
I love when Brett says "hmm~" and then Eddy like silent for a second and then sees Brett with a little confused face then Brett says "..needs more sugar"
The best way to signal something is off 😔👌
It's nice that they're branching into other types of content, also the editing is super cool :0
4:08 the Breddy ship is so pure and wholesome
there’s hardly any bbt shops in my country so this was actually really helpful. you guys taught me to practice now you’re teaching me how to make bbt 😆
Brett: I boiled water before, that's the only thing I cook
Also Brett: did the whole cooking without Eddy