You’re an absolute machine mate. You were into a bit of absolutely everything today. Prepping catering, making burgers, doing the deli bar, topping up the lunch stuff, making coffees, the list goes on. Very impressive. I hope they’re paying you what you deserve.
I worked with all English only speaking people and I taught them a few Polish words. Dupa was one of them. LOL Everyone used it as "code" because there are very few Polish people where I live, so no one understood what it meant.
1) I loved hearing The Offspring in the background. 'Gone Away' is a banger of a song. 2) you gave me a good idea for the next time I make scotch eggs. 3) I would like to know what you put in your Hummus. Ive been debating making ny own and went and bought fresh chick peas to do it. Just haven't worked up the nerve to actually do it
Hi, I always put tahini, garlic and lemon juice in hummus; sometimes I add peri-peri or cajun spice, sometimes miso paste, and sometimes roasted bell peppers; the options are endless 👌😊👍
I know, right? It makes me think though, not sure if people will be bored if I upload so often, but then I really enjoy doing so 👌😅👍, I don't have any favourite dishes, I love them all 👌😊👍
@@MrT2022 my opinion as a single viewer doesn't mean everything, but a solid 2-3 per week is a good speed i feel! Keeps people watching but also keeps people checking back for more
Show me the definition of a true artist, combined Zen master, ballerina, work team leader,, friend, and coach. In Japanese, Kaizen 改善, for 'Continuous business improvement', that is to say, 'The most complex systems, have the greatest energy throughput.'
It's funny because whatever kitchen you go in its always the same exact stuff, from the robotcoup blender, the clingfilm holder, the tinned stuff and herbs and spices (brakes etc) the rational ovens, the cooking trays and the list goes on
I find your videos super relaxing and so interesting. What country are you in, just curious 31:31 ? I especially loved your presentation of the appetizer platters. I made mental notes for future use. Thank you.👌🏻
now i have to say those scottch eggs look devine! how did long did you boil/cook them for as they were still slightly soft. also anymore fottage from this day found it very interesting
For this particular one I've used chick peas, tahini, miso paste, lemon juice, a bit of vinegar, salt and pepper, fresh garlic, some olive oil, some coriander, some Piri Piri seasoning 👌😀👍
Just catching up omg you have made me want to make scotch eggs yum yum, you do a great job and I wish my canteen was half as good. Maybe just a bad day for the lady. Quality food from a top chef and his team. 🫶🏻🫶🏻
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
You’re an absolute machine mate. You were into a bit of absolutely everything today. Prepping catering, making burgers, doing the deli bar, topping up the lunch stuff, making coffees, the list goes on. Very impressive. I hope they’re paying you what you deserve.
❤️
You smashed it on this day my friend. Truly awe inspiring
Alot of workers would wish for a canteen as brilliant as this is.They are very spoilt.
Kudos on the cleanliness of your kitchen!
Just so satisfying in a weird like everything running so smoothly with no problem just cruising through cooking
good teamwork neat and tidy kitchen excellent video thank you Mr. T
GREAT job T...thought the lady with the sliced egg was abrupt 😮😮❤...
When you have willpower in what you do and you have love there, the more work you do, the better
Everything looks amazing.. great job!. As well dealing with the picky. Slice that egg 🥚. It still taste the same. Your a pro. ✨👍✌️😊
Great video again Mr T such variety of food and content 👍😋
Another great vid chef👍🏽💪🏾👊🏽
I like these long videos which you uploaded nowadays
El cheff mas interesante de ver y muy amable, saludos desde El Monte CA
Good to see a truly great working chef.
No glamor just great food.
An unsung hero in the epicurean cause.
great video! ☺👌👍
46:20 "Rusz dupe" made me laugh so bad 🤣
same xd
I worked with all English only speaking people and I taught them a few Polish words. Dupa was one of them. LOL Everyone used it as "code" because there are very few Polish people where I live, so no one understood what it meant.
You always put out top notch products rock on chef.
Love from India
Chef, what was that dish at about 44:00 minutes that looked like green peas and mashed? It looked wonderful. Thanks for the video.
Paella 👌😊👍
1) I loved hearing The Offspring in the background. 'Gone Away' is a banger of a song.
2) you gave me a good idea for the next time I make scotch eggs.
3) I would like to know what you put in your Hummus. Ive been debating making ny own and went and bought fresh chick peas to do it. Just haven't worked up the nerve to actually do it
Hi, I always put tahini, garlic and lemon juice in hummus; sometimes I add peri-peri or cajun spice, sometimes miso paste, and sometimes roasted bell peppers; the options are endless 👌😊👍
Love the videos so much mate keep up the hard work much love from Las Vegas!!!
keep it on. 💪💪
Holy smokes, Tibor! 6 videos this week?! You're a mad man and I love it.
What's your favorite dish to prepare, either for yourself or for others?
I know, right? It makes me think though, not sure if people will be bored if I upload so often, but then I really enjoy doing so 👌😅👍, I don't have any favourite dishes, I love them all 👌😊👍
@@MrT2022 my opinion as a single viewer doesn't mean everything, but a solid 2-3 per week is a good speed i feel! Keeps people watching but also keeps people checking back for more
I always need something to eat to binge watch your videos :D
Show me the definition of a true artist, combined Zen master, ballerina, work team leader,, friend, and coach. In Japanese, Kaizen 改善, for 'Continuous business improvement', that is to say, 'The most complex systems, have the greatest energy throughput.'
❤️
It's funny because whatever kitchen you go in its always the same exact stuff, from the robotcoup blender, the clingfilm holder, the tinned stuff and herbs and spices (brakes etc) the rational ovens, the cooking trays and the list goes on
The transitions are smoooth with it 😎
可愛い❤❤❤
yuki先生鉄部長
Wow T, That’s your busiest yet! How long to cook the Scottish Eggs? Thanks.
6 minutes 👌😊👍
Thank You! T
This has got to be the most English food I have ever seen!😂 He still makes it look good though😉
Well done chef. I see yer back to wearing gloves instead of constant handwashing. ;)
9:35 What is this ingredient?
Tahini, sesame paste 👌😊👍
@@MrT2022 Thank You Sir 🫡 Hats off to Your Consistency ❤️
Busy busy
Those scotch eggs look perfect!
What's the one thing you don't like to cook?
Does not exist 👌😊👍
49:27 whole egg lol
Okay this "Rusz dupe" at 46:20 killed me LMAO
Was the ovens one a defrost and one a steamer ?? That you put in the French bread and chips,broccoli
These are both combi ovens, you can use them as steamer, or oven or combi 👌😊👍
@@MrT2022 need one of these x
I find your videos super relaxing and so interesting. What country are you in, just curious 31:31 ? I especially loved your presentation of the appetizer platters. I made mental notes for future use. Thank you.👌🏻
Do you ever taste food you make?for me as a cook imperative .Great vids
how long did you boil the eggs for to get them that runny for the scotch eggs? thanks in advance if you answer
love form Egypt ♥
now i have to say those scottch eggs look devine! how did long did you boil/cook them for as they were still slightly soft. also anymore fottage from this day found it very interesting
Seven minutes, yes a lot more footage, 5 hours edited down to this 👌😀👍
Where do you work??
All in one 👌😊👍
Love these videos.Feel really annoyed that woman was rude to Timor, he works so hard 😢
scotch eggs worked out great
33:57 in that’s time someone Indian guy say ‘Tomato chodke sb dalna’. 😂 and one question for Mr.T what is your restaurant location ?
wow these people are extremely british
Could you tell me the recipe for the hummus? 😁
For this particular one I've used chick peas, tahini, miso paste, lemon juice, a bit of vinegar, salt and pepper, fresh garlic, some olive oil, some coriander, some Piri Piri seasoning 👌😀👍
Cheers, I'll give it a try 👍 😀
MrT when you slam things does that mean you're angry 😰
Of course, he is doing everything not fair
54:04 T tried to touch me........yikes
👌😂👍
This is a Canteen for Council Workers right?Otherwise i cannot believe how cheap the Meals are...
Some people are never happy.
Indeed 👌😊👍
That's Scotch egg
49:10 Face Reveal 👀
Face reveal for 100k?👀
Double grease soaked chips yum. Not.
Just catching up omg you have made me want to make scotch eggs yum yum, you do a great job and I wish my canteen was half as good.
Maybe just a bad day for the lady. Quality food from a top chef and his team. 🫶🏻🫶🏻
Thank you 👌😊👍