My favorite scene was when Mr T said "It's pasta time!" and then pasta'd all over the place. Love all of your videos and seeing the POV-style. *chef's kiss*
As a parent who had a son who was anaphylactic to dairy, nuts and egg I really appreciate how made the effort to separate the allergens! Great work chef! My son grew out of his allergies but I still appreciate those that make the effort 🙏
Oh pasta! Love love love! Tomato and mascarpone is my all time fav sauce with any pasta! Love all those ‘hidden’ drawers with all your prepped food! Another fab video thank you!
literally made my household favorite spaghetti w special meats and ingredients tonight w cheesy garlic bread; i love it here. Love the content. Thank you ❤❤❤❤❤❤
Where are you from? Blue roll is pretty ubiquitous in England (not sure about the rest of the UK), it’s used all over the place here for as long as I can rememebr
Love your videos! Spent my day catching up the last couple of weeks that I haven't had time to watch. Just a little tip, a lot of people don't take the time to read the descriptions on videos (or can't see it because they watch on their tv) maybe try putting some text up on the video at the start or end reminding people to like and subscribe :) thanks for making amazing content!
Mr T - the par cooked pasta is okay to keep things quick but you lose a lot of flavor. Have you considered keeping a small pot of the original pasta water to add maybe a small ladle to each serving. For starch.
I noticed you don’t sauté/ sear the prawns in the pan before you add the sauce. You simmer them directly in the sauce. Is that due to time constraints?
ok I am curious , you said the food court is paying 30 pounds (36.14 dollars ) for 1 Kilo ( 2.2 lbs for all us Americans ) Those look like Thai chili peppers or very small Jalapeno's , is that the pepper or is it something different ?
My favorite pasta dish is Spaghetti and grilled chicken with white Alfredo sauce, sauteed onions, whole roasted garlic, Parmesan, chili flakes and parsley
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
My favorite scene was when Mr T said "It's pasta time!" and then pasta'd all over the place.
Love all of your videos and seeing the POV-style. *chef's kiss*
bro this is too funny
The food looks mid
tasty excellent video thank you Mr. T
I love the sink water hose with the angled water sprayer. Nice for cleaning pots and pans held vertically.
As a parent who had a son who was anaphylactic to dairy, nuts and egg I really appreciate how made the effort to separate the allergens! Great work chef! My son grew out of his allergies but I still appreciate those that make the effort 🙏
If it’s pasta day it’s always a happy day 😋🍝 mmmmmm!
Dang they’re lining up like it cheeseburger day lol. 🍔
Very nice 👍 🍝
Hell yeah 1 hour finest cooking entertainment 😊🤤
Your blogs are really good. Thanks
HERMOSOS VIDEOS... LOS DISFRUTO MUCHO!!!!
Love watching your videos!!
Great videos 👌🏽👌🏽👌🏽
Pastaa😀🍝
Love from India 😊
Oh pasta! Love love love! Tomato and mascarpone is my all time fav sauce with any pasta! Love all those ‘hidden’ drawers with all your prepped food! Another fab video thank you!
Always under control.. Excellent job Chef
Good afternoon Chef!
Man, Mr T.. you might be from Hungary, but you're always making me HUNGRY! xD
Another great long video!!! You definitely are entertaining!!!
You did an excellent job. Keep up the good work.
Loved it as always! Thanks a lot! :)
Brilliant T ❤
Love your vids man
Why I'm a so addicted watching your videos?? Hahahah😅😅😅
I love you video a lot. thanks for making video to let us enjoy it.😄🤩🤩🤩
Bolognese Sauce or Prawns/Shrimp T. ill would like a little of both with Jalapeños, Please. Delicious….
Love watching while in my cubicle supposed to be working
always a pleasure to look at your videos, keep doing this! what camera do you use?
literally made my household favorite spaghetti w special meats and ingredients tonight w cheesy garlic bread; i love it here. Love the content. Thank you ❤❤❤❤❤❤
om nom nom! 😋
Watching these videos at 9-10 pm every night is not very good for my weight loss 😅
Hajrá Tibor csak kemènyen!!
Köszi 👌😀👍
The prawn pasta looks delicious!
Surprised there was no alfredo sauce! But these do look delicious.
I always watch these videos at night to fall asleep, not very good making me hungry every night tho !
Was waiting for the pasta one
No, no, no, no!!COÑO!!🤣🤣🤣
perfect!
Love your videos - do you never season when you cook in the pan though Mr T?
Everything is seasoned during the actual “cooking process” earlier in the day. This here is just heating up and putting it all together on the plate.
love your videos !
Right, making some pasta tonight 🤤
It's pasta time! POV service 👌😊👍
Pasta time!!!!!!
Nice One MrT im hungry now
i gotta try this guys food someday, it looks so good
Where does the flat grill go when you are doing pasta?
this guy has some culinary skill.
Is there a reason why the paper towels are a nice purpleish blue? Are they like super absorbant? lol. Never seen paper towels that color.
Easy to spot if it gets into the food by accident, same with plasters 👌😀👍
@@MrT2022 Oh that's actually really smart. Considering the generic ones just absorb and you wouldnt really be able to tell.
Where are you from? Blue roll is pretty ubiquitous in England (not sure about the rest of the UK), it’s used all over the place here for as long as I can rememebr
Love your videos! Spent my day catching up the last couple of weeks that I haven't had time to watch. Just a little tip, a lot of people don't take the time to read the descriptions on videos (or can't see it because they watch on their tv) maybe try putting some text up on the video at the start or end reminding people to like and subscribe :) thanks for making amazing content!
Question from not a cook. Why sometimes heating pans on grill an sometimes heating pans on induction? What is difference?
Mr T - the par cooked pasta is okay to keep things quick but you lose a lot of flavor. Have you considered keeping a small pot of the original pasta water to add maybe a small ladle to each serving. For starch.
Keyboard chef
It’s not a failing restaurant, think they got it covered
Where would you be without that legendary blue roll 👌
Pasta Time Is A Good Time! 😋🍝
14:14 great advice never use metal on non stick
I noticed you don’t sauté/ sear the prawns in the pan before you add the sauce. You simmer them directly in the sauce.
Is that due to time constraints?
Yes, time is precious, I precook pretty much everything, then assemble in front of the customers 👌😀👍
@@MrT2022
OK. I don’t know how you manage all those diners at 1-2 at a time. Sometimes 3.
W vid
No garnish on the pasta dishes Chef? What about a few fresh basil leaves or maybe some balsamic glaze drizzled over the top?
Great video all the same
where is the restaurant located?
Я не говорю по английски но очень круто вы готовите
What's the topping cheese?
This time it was cheddar 👌😀👍
Why not Parmigiano?
@@manco828 haven't received any 👌😅👍
43:23 you said dakujem. i guess you work there with some slovakian girl. or maybe czech. its nice
Yes, she is from Slovakia, I'm from Hungary 👌😀👍
Is that precooked pasta when’s it prepped?
Earlier before service and saved in containers. It’s usually cooked al-dente and when it’s reheated in boiling water it gets a little softer.
Why would anyone have shrimp when they can have bolognese????? 🤣 Thanks for the video, Chef.
I am even starting to like the faces in the intro
可愛い❤❤❤
yuki先生鉄部長
MORE VIDEOSSSSSSSSSSSSSSSS
DO yo do this a resort where employees eat like a lounge? or is this for a hotel?
Whenever I watch these videos, I just wonder how high their Operating Supplies cost are with the amount of paper towels this man uses, haha.
THE ROAD TO 100K IS NEAR
ok I am curious , you said the food court is paying 30 pounds (36.14 dollars ) for 1 Kilo ( 2.2 lbs for all us Americans ) Those look like Thai chili peppers or very small Jalapeno's , is that the pepper or is it something different ?
He needs to be sponsored by the paper towels company he uses😂
My favorite pasta dish is Spaghetti and grilled chicken with white Alfredo sauce, sauteed onions, whole roasted garlic, Parmesan, chili flakes and parsley
Same thing.
It's MrT time! ☺👍
Make me Hungary
A recipe for the pasta sauce?
What's the max amount of cheese you can add here 🤤🤤
You shouldn't have said it was quiet 😂 😉
Как называется соус ?
3rd
First
Nope
Foil can be our greatest enemy
3 forks pasta ???!!!
i beg you please raise the camera up/ Its so hard to watch yr videos because camera's angle is terrible.
Best wishes
from Russia with love
I know, however I need to be careful what I show on camera 👌😊👍
The oceans will turn purple for all that paper lol
Yayy pasta!!
you are a lot use the towells
Yes 👌😅👍
Same pan never washed after extra food been sitting there reuised
You waste to much paper towels
朝日ご飯🍚を分けることスパｹﾞｨﾃし
食べいです。夜パスタそ
hi