Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day! Appreciate y'all !
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother. I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
Just an idea, I cook my pig on a pit exactly like your setup but, I build my fire on the outside of the pit and shovel in coals as I need them. Every time I build a fire inside the pit, I always over cook my pig. Anyway, just a thought. GR8 Vid!
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Excellent job cooking the wild pig over a open pit. It looks so good, and was spoken hot hot. Love you guys, & Merle, be safe, stay healthy, God Bless everyone.
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
Never tried this. Have cooked a pig and a goat in the ground. I will have to say that was some of the best eating I ever had! Including the goat! The meat was just so tender it just very easily pulled from the bone! This was done on an overnight fishing trip by the way. Put the pig and the goat in the ground and it simmered all night. Had a mess of catfish just in case the meat in the ground didn’t turn out. Took the fish home! That looks delicious! Love the garlic and butter idea!
Hey, Just started watchin and enjoying Y'all adventures. I truly hope Y'all came through the Tornado ok. We're fixin to get them her in Ocala Florida sometime this afternoon. Hope Y'all are safe, Love the video's.
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
Been waiting for this video. Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron. Low and slow Don't forgot the clean up helper Merle
I’m a little late to the party but if you remove one of those bottom bricks you’ll get some good air flow, you can throw logs in through the hole & you can dampen those flames by pushing the coals around. Looks good man, enjoy! 🤙🏼🇺🇸
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
200 gal residential oil tank. cut hatch to load pig, and hatch to add coals or charcoal. Tray to catch drippings/butter/sauses. Old washer motor with bicycle gears/chains to reduce speed to turn pig slowly. A brass oil pump(run off the bike chain to pump dripping back up to dribble over pig while roasting. Works good, can even mount it on a trailer to go where the party is.
Soooo many comments on how to cook it.... Cook it your way at your personal cookout.Jeff plainly said this is how we do it...... Nough said.. Awesome job Jeff
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Lucky for me I live in WKy,I'll be visiting the local pit master tomorrow for my fix,we have some of the best and just like Jeff does,low and slow,Apple wood chips is a local secret here.
Thanks Jeff it's been very informative I enjoyed it but I'm not in the situation where I can pick out those little pigs like you so it's hard for me to go out on the market and buy them because I'm on the road traveling and working but you know what I can still grill when I'm on the road thanks buddy
The first time that I was involved in cooking a whole hog like this was back in the late sixties, I went with my neighbors to their grand parents who lived in Brundidge AL. We went to a hog farm a got a live hog, scalded it and scraped the hair off. We went and cut wood. Then after getting everything set up we went to Pea River and skinny dipped to clean up.
You guys make a good team making videos. That's a nice grill to make some beef bbq. Y'all should make a cow head in that, head and tounge trust me it's good. Much love from TX
Jeff is the man of so many talents. Also very lucky to have such a great relationship with his daughter, Hannah.❤️❤️❤️😊👍
U are the man brother a Great builder and cook and a great father u are bless to have a Beautiful family love ur videos and Hennis too
Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day!
Appreciate y'all !
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Jeff, you're a good man. I love that you have involved Hanna and brought her up to be independent and capable.
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother.
I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I'm going to try that, thanks!
Next time you get the chance...try cooking the pig with just vinegar and red pepper flakes......that’s how it’s done in Eastern NC
Outstanding video, Jeff, very educational and informative. I very much like your methods of cooking indoors and out.
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Well these guy's made me hungry twice watching both videos Jeff and Hannah 👍👍👍
We love your family videos! Keep having the fun!
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
Thank you Jeff and Hannah. Worth waiting for. Stay safe.
She is so cute.
I like her videos
Keep hearing about her channel, but doesn’t show a link. What is it? I’d like to see extended version of the roast.
You never fail ! Thanks for another great video !!!
I have a bbq mop hose clamped to a mop handle, keeps me out of the heat and smoke! I like my shoulders at 175-180 degrees! Looking good Jeff! 👍🏻👍🏻
Good stuff.. was taught the in ground method years ago. Some of the best eatn right there.. appreciate y'all..
I respectfully nominate Hanna as Americas southern sweetheart! Now like it!!!!
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
That is badass Jeff should have his own show especially all the stuff he does
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
Man that looks good! Well done Jeff!
Boy sure wish I lived by you guys . Looks so good
Man yu are a inspiration my brother can't wait to get my son outdoors 24/7 like you and Hannah love yall videos
Appreciate it brother
My mouth was watering the whole time. One day I will try this.
Wow!excellent job guys,
Me and Hannah you are incredible!!
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
First time I ever saw a spatchcocked pig before, that's a great idea. That be sooooo good, thanks
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
Awesome video. Loved it alot. Brought me back to my roots.
Oh my, that’s a good sized pig also very interesting how cook it on that open fire pit!! Looks really delicious y’all are awesome!!
Saw Hannah video and was looking forward to this video!!
Great job roasting em you two make a great team love watching both you guys channels looks delicious thank you for sharing
Preciate anything you do Jeff! Keep up the good work, I enjoy all your videos buddy.
Just an idea, I cook my pig on a pit exactly like your setup but, I build my fire on the outside of the pit and shovel in coals as I need them. Every time I build a fire inside the pit, I always over cook my pig. Anyway, just a thought. GR8 Vid!
Thank you Mr. Jeff, and Miss Hannah 👍. Go-to cook a pig later this Fall, my first one.
Butter is made from the tears of baby angels. Please keep the great videos coming!
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
Hey Taclife would it help to peel the skin off about 30 min before it's done to brown that layer of fat or would that just cause a major grease fire??
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Makes sense, I just know that bark sure adds flavor when we do butts.Thanks for your reply.
I got a wash tub flipped upside-down that holds the heat and holds the smoke around the cook .helps hold moisture and less coals
Excellent job cooking the wild pig over a open pit. It looks so good, and was spoken hot hot.
Love you guys, & Merle, be safe, stay healthy, God Bless everyone.
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
Never tried this. Have cooked a pig and a goat in the ground. I will have to say that was some of the best eating I ever had! Including the goat! The meat was just so tender it just very easily pulled from the bone! This was done on an overnight fishing trip by the way. Put the pig and the goat in the ground and it simmered all night. Had a mess of catfish just in case the meat in the ground didn’t turn out. Took the fish home!
That looks delicious! Love the garlic and butter idea!
hey @Gary Pollard how did you guys do the pig?
Hey, Just started watchin and enjoying Y'all adventures. I truly hope Y'all came through the Tornado ok. We're fixin to get them her in Ocala Florida sometime this afternoon. Hope Y'all are safe, Love the video's.
A fine looking meal. Great job folks.
Seeing the thumbnail of the man holding the dog and the dog curiously looking at the grill...priceless
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
Interesting hollow tile pit.
Thanks for video!
Great video dad/daughter and look forward to trying this cooking method.
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
Been waiting for this video.
Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron.
Low and slow Don't forgot the clean up helper Merle
My mouth is watering!
Looks delicious!
Looks delicious i wish i had some of that y'all take care love y'all videos
I’m a little late to the party but if you remove one of those bottom bricks you’ll get some good air flow, you can throw logs in through the hole & you can dampen those flames by pushing the coals around. Looks good man, enjoy! 🤙🏼🇺🇸
As always Jeff you are the man brother. Great job looks delicious. 👍🏼👍🏼👍🏼
love that American freedom nice ! greetings from Lithuania hope to get to USA one day
Greetings from America!! We hope that you are able to get here👍👍👍👍👍
@@altair458 yeah i am waiting for covid will be over ... it changed all my plans to work and in live in USA as a pick up trailer driver
I am so hungry after watching this. That looks SOoooo good!
The skin is the best part!
Medical students studying to be surgeons use pigs because their flesh is most similar to ours - pigs also have all the same organs...
@@deductivereasoning4257 didn't know that thanks
@@deductivereasoning4257, in some parts of the world "long pig" is a delicacy and traditional dish.
@@ParadigmUnkn0wn not hard to see that people that don't eat pig, don't have dementia issues in old age; they just run the facilities...
@@davon2924 people that have eaten other people say we taste like pork...
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
Good times right there and Good eating.
Happy holidays from Boston.
This is great!!! Thank you!!!! We love it👍👍👍👍👍
Looks good y’all! When it gets kinda buggy out try a small cheap fan blowing just above the table your serving off of it keeps em flys away.
Another great video. Y’all enjoyed that pig. Making me hungry man. Gave me a good idea Jeff. Need to put your brush on a long stick.
Anytime you need someone to help with the eating, I'll be here. Looking GOOD!
You all got me hungry! I love it!!!
My most favorite meal in the world. I am jealous looks great
This North Carolina boy loves the way y’all say ‘good’ -“Goid”
Shoot, I was born in Jamaica 🇯🇲, and LOVES the crispy skin of Suckling Pigs!!
God bless yall , uum uum, what you do is great. Thanks
200 gal residential oil tank. cut hatch to load pig, and hatch to add coals or charcoal. Tray to catch drippings/butter/sauses. Old washer motor with bicycle gears/chains to reduce speed to turn pig slowly. A brass oil pump(run off the bike chain to pump dripping back up to dribble over pig while roasting. Works good, can even mount it on a trailer to go where the party is.
i like the way she talks. She has a great attitude.
Man that looks good, I could make a different meal with that every night of the week 😋
Soooo many comments on how to cook it.... Cook it your way at your personal cookout.Jeff plainly said this is how we do it...... Nough said.. Awesome job Jeff
my next hog is going to be done up like this, thank you for the great ideas!
Look awesome bet it smelled and taste a whole lot better .....preciate y'all thanks for sharing
I'm from south carolina so I can almost smell this! Nothing better than pickin what you want off the hog still on the grill!!
You the man Jeff!!!
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Cement blocks or cinder blocks depending on your area.
@@shouldibehere
Or even haydite blocks
Jeff and Hanna love you guys I live in so. California ..I dig your happy ness and Merl 2
Lucky for me I live in WKy,I'll be visiting the local pit master tomorrow for my fix,we have some of the best and just like Jeff does,low and slow,Apple wood chips is a local secret here.
Hey Jeff, preciate everything yall are doing, truley an inspiration
Jeff you are awesome!
DISCLAMER ~ No pigs were harmed making this video. Job well done.
Thanks Jeff it's been very informative I enjoyed it but I'm not in the situation where I can pick out those little pigs like you so it's hard for me to go out on the market and buy them because I'm on the road traveling and working but you know what I can still grill when I'm on the road thanks buddy
It looks great I wish I was there thanks for sharing.
Looks deeeelicious y'all. I could smell that cookin from over here.
Reminds me a little of how we used to 🇨🇺 🐖 🔥 😋
I don’t know about smelling it dude but you had my mouth watering like a River.
Pops you da man. Love your channel keep up the good work 👍👍👍
Love the Accent, and the sizzle pigizzle
Oh man, that looks sooo good!
Hey there my mouth is already watering and it looks yummy 😋
Would love to meet you and Hannah. Y'all are Awesome people. God Bless y'all...
Your Awesome from San antonio Texas brother god bless
Fall apart tender. From Northeast Texas great job.
The first time that I was involved in cooking a whole hog like this was back in the late sixties, I went with my neighbors to their grand parents who lived in Brundidge AL. We went to a hog farm a got a live hog, scalded it and scraped the hair off. We went and cut wood. Then after getting everything set up we went to Pea River and skinny dipped to clean up.
Darn right the crispy skin is awesome!!👌👍😁
The skin is the best part great video Jeff
You guys make a good team making videos. That's a nice grill to make some beef bbq. Y'all should make a cow head in that, head and tounge trust me it's good. Much love from TX