Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day! Appreciate y'all !
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother. I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
Been waiting for this video. Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron. Low and slow Don't forgot the clean up helper Merle
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
Excellent job cooking the wild pig over a open pit. It looks so good, and was spoken hot hot. Love you guys, & Merle, be safe, stay healthy, God Bless everyone.
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
That is exactly how the Cubans do it on the Island. Oh boy is that good. I'm going to build one of those here to do the same thing for my family once this pandemic is cleared up.
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Soooo many comments on how to cook it.... Cook it your way at your personal cookout.Jeff plainly said this is how we do it...... Nough said.. Awesome job Jeff
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Jeff is the man of so many talents. Also very lucky to have such a great relationship with his daughter, Hannah.❤️❤️❤️😊👍
U are the man brother a Great builder and cook and a great father u are bless to have a Beautiful family love ur videos and Hennis too
Living in Alabama is a great deal ! I'm loving your videos & have learned so much. Y'all warm my heart and seeing all you do together makes my day!
Appreciate y'all !
I could almost smell that cooking . You guys live the life we wish we had . Away from the hustle and the bustle , out side cooking or what ever and no one to bother you . Thanks for the vid ....
Well these guy's made me hungry twice watching both videos Jeff and Hannah 👍👍👍
Thank you Jeff and Hannah. Worth waiting for. Stay safe.
We love your family videos! Keep having the fun!
Hey Jeff, I enjoy your cooking videos about as much as your building projects, hunting, catfish noodling with your daughter. Also, the love you and Hannah have for eachother.
I appreciate all of your videos and you can bet a couple of your recipes will be tried up here in Michigan.
Jeff, you're a good man. I love that you have involved Hanna and brought her up to be independent and capable.
Good stuff.. was taught the in ground method years ago. Some of the best eatn right there.. appreciate y'all..
Outstanding video, Jeff, very educational and informative. I very much like your methods of cooking indoors and out.
You never fail ! Thanks for another great video !!!
That is badass Jeff should have his own show especially all the stuff he does
Seeing the thumbnail of the man holding the dog and the dog curiously looking at the grill...priceless
Interesting hollow tile pit.
Thanks for video!
First time I ever saw a spatchcocked pig before, that's a great idea. That be sooooo good, thanks
Man yu are a inspiration my brother can't wait to get my son outdoors 24/7 like you and Hannah love yall videos
Appreciate it brother
A fine looking meal. Great job folks.
This is great!!! Thank you!!!! We love it👍👍👍👍👍
The skin is the best part!
Medical students studying to be surgeons use pigs because their flesh is most similar to ours - pigs also have all the same organs...
@@deductivereasoning4257 didn't know that thanks
@@deductivereasoning4257, in some parts of the world "long pig" is a delicacy and traditional dish.
@@ParadigmUnkn0wn not hard to see that people that don't eat pig, don't have dementia issues in old age; they just run the facilities...
@@davon2924 people that have eaten other people say we taste like pork...
My mouth was watering the whole time. One day I will try this.
I'm from south carolina so I can almost smell this! Nothing better than pickin what you want off the hog still on the grill!!
My most favorite meal in the world. I am jealous looks great
Thank you Mr. Jeff, and Miss Hannah 👍. Go-to cook a pig later this Fall, my first one.
Thank you soooo much Jeff I love learning new things every day. But I eat soooo much pig cooked slow & low & basted with butter I also injected it with home made apple source just like you showed me & I hurt myself very badly.....but it was worth every second of pain my tummy. Absolutely awesome eating. Can't wait to try more new things from y'all.
Boy sure wish I lived by you guys . Looks so good
I have a bbq mop hose clamped to a mop handle, keeps me out of the heat and smoke! I like my shoulders at 175-180 degrees! Looking good Jeff! 👍🏻👍🏻
You all got me hungry! I love it!!!
Im doing a pork shoulder right now...I smoke mine at 260 deg until it reaches an internal temp of 200 Deg F. It renders the fat down to juice, and the pork is just out of this world. Everyone that tries it says its the very best they have ever had - McCormick "Sweet and Smokey" seasoning is sooooooooooo good. Just a tip from a fellow outdoorsman. God bless Ya'll
I'm going to try that, thanks!
Best part of southern living
Butter is made from the tears of baby angels. Please keep the great videos coming!
That's the way to go. Beautifully done.
My mouth is watering!
Looks delicious!
The crackling crispy skin is the best part!
Next time you get the chance...try cooking the pig with just vinegar and red pepper flakes......that’s how it’s done in Eastern NC
Wow!excellent job guys,
Me and Hannah you are incredible!!
I live in Myrtle beach SC . We built one of these a long time ago. We do this when we have our annual poker run with the ATV . Love your videos Jeff ! Good job !
love that American freedom nice ! greetings from Lithuania hope to get to USA one day
Greetings from America!! We hope that you are able to get here👍👍👍👍👍
@@altair458 yeah i am waiting for covid will be over ... it changed all my plans to work and in live in USA as a pick up trailer driver
She is so cute.
I like her videos
Keep hearing about her channel, but doesn’t show a link. What is it? I’d like to see extended version of the roast.
Awesome video. Loved it alot. Brought me back to my roots.
I was watchin' yer video and reminiscin' about past times when we did such things. THEN, layin' here all by myself, I ripped a big ol' fart!! My cat freaked out and jumped off the bed. It was right exactly then that you said, in yer video, Mmm, smells good!!! I ain't lyin" Thanks fer the video and the timing of yer words. Got a great laugh. God bless.
Jeff and Hanna love you guys I live in so. California ..I dig your happy ness and Merl 2
Hey Mr. Barron, I have to say that does look like some mighty fine good eats! You done it again knocked it out of the park ( well woods in ur area ) sir I give you a round of applause 👏 thank you for sharing and hello to Hannah & Merl preciate y’all 👍
I am so hungry after watching this. That looks SOoooo good!
my next hog is going to be done up like this, thank you for the great ideas!
Been waiting for this video.
Nothing better than a bacon bit pig on a open pit cooker done by a super chief, Jeff Barron and his great helper Hannah Barron.
Low and slow Don't forgot the clean up helper Merle
As always Jeff you are the man brother. Great job looks delicious. 👍🏼👍🏼👍🏼
i like the way she talks. She has a great attitude.
Looks great. I used to help an old friend cook for our club picnics . We would do a 80# pig, 2 - 25# beef rounds and 3-20# hams!!! I understand how good that pork is!! Nothing better!! Great video love Meral!! Now I'm hungry!! 😋😋
God bless yall , uum uum, what you do is great. Thanks
I Really Appreciate Your Families Page's Sir. I actually found your page here through your daughter's page about 6 month's ago or so; and I just really enjoy learning from y'all, and experiencing the Natural Way Life should be lived out in the manner you all do life. "Appreciate y'all"! lol Say Hey to Hannah for me. Have a great day sir, Pig looks Awesome!!
Fall apart tender. From Northeast Texas great job.
Great video dad/daughter and look forward to trying this cooking method.
Great job roasting em you two make a great team love watching both you guys channels looks delicious thank you for sharing
Beautiful job by dad cooking the small pig. Gather and daughter vare a great team working together. I love you Hannah vand you dad and merle are ggteat to you. ❤❤❤❤
Hey Jeff, preciate everything yall are doing, truley an inspiration
This North Carolina boy loves the way y’all say ‘good’ -“Goid”
Shoot, I was born in Jamaica 🇯🇲, and LOVES the crispy skin of Suckling Pigs!!
Preciate anything you do Jeff! Keep up the good work, I enjoy all your videos buddy.
Anytime you need someone to help with the eating, I'll be here. Looking GOOD!
Excellent job cooking the wild pig over a open pit. It looks so good, and was spoken hot hot.
Love you guys, & Merle, be safe, stay healthy, God Bless everyone.
Man that looks good! Well done Jeff!
Your Awesome from San antonio Texas brother god bless
Jeff you are awesome!
Good times right there and Good eating.
Happy holidays from Boston.
Looks delicious i wish i had some of that y'all take care love y'all videos
Man that looks good, I could make a different meal with that every night of the week 😋
I don’t know about smelling it dude but you had my mouth watering like a River.
Saw Hannah video and was looking forward to this video!!
It looks great I wish I was there thanks for sharing.
Dang Jeff my mouth was watering and I couldn’t even smell it. My son built one of those for a guy that had a crank handle and the height could be adjusted. That thing did great job. I enjoyed the video brother and you flung a craven on me
The people who gave it a thumbs down , they don't know what they are missing . Dang made this North Carolina Man Hungry
Add some pepper and vinegar to that baste.
The shin is the best part we messkins love Chicarones 💘
Messkins 😂😂
Love the Accent, and the sizzle pigizzle
Another great cooking video Jeff...I would love to be sipping on a cold one in one of your Adirondacks, while listening to some of your hunting stories, while waiting on my pork supper..mmm...mmm
"burnt all the hair off his tongue" is the best thing I've heard in years
DISCLAMER ~ No pigs were harmed making this video. Job well done.
Thanks for showing,,,,yummy......appreciate Yall 2...
Thanks Again For Sharing
Nice. Here in western pa we have an abundance of heat oil drums made into pig roasters. Dump in a few bags of charcoal, close it up, and wire it shut to prevent people looking in and letting in too much air and the heat out.
Our family used to roast a whole hog in a big barrel roaster with a rotisserie for a big 4July party. Was no leftovers either. Good job Jeff and Hannah.
You are one heck of a dad
Hey Jeff man I really enjoy your and Hannahs channel the things y'all do I haven't done in years and the food y'all cook I haven't had in years. Y'all keep doin what y'all are doin and stay safe.
Love to live your life, great appreciate ya both, 🇬🇧🇺🇲🇬🇧😜
Reminds me a little of how we used to 🇨🇺 🐖 🔥 😋
Darn right the crispy skin is awesome!!👌👍😁
That is exactly how the Cubans do it on the Island. Oh boy is that good. I'm going to build one of those here to do the same thing for my family once this pandemic is cleared up.
Oh my, that’s a good sized pig also very interesting how cook it on that open fire pit!! Looks really delicious y’all are awesome!!
Jeff thank you for showing me how to make a grill out of those stone bricks or stone bricks or whatever they are imma watch you Grill this pig and still get hungry preciate y'all
Cement blocks or cinder blocks depending on your area.
@@shouldibehere
Or even haydite blocks
There is something about that southern accent that turns this converted Yankee feelin real happy.
Soooo many comments on how to cook it.... Cook it your way at your personal cookout.Jeff plainly said this is how we do it...... Nough said.. Awesome job Jeff
I wish I lived close by so I can hang out with you guys & MERLE I'M Portuguese from the Northeast the skin is the best part LOL. ANYWAY pigs looking good!!!
Pops you da man. Love your channel keep up the good work 👍👍👍
Now I'm hungry! Looks amazing 👏
Makes me hungry just watching ❤️
I guess i'm a little late seeing this video. but I'm still going to say it was awesome!!!
My mouth actually watered like a dog’s when you peeled that skin back!
🤤
Good livin’ !!!
Oh man, that looks sooo good!
Look awesome bet it smelled and taste a whole lot better .....preciate y'all thanks for sharing
Very kool set up .. Appreciate you ..
I've cooked probably 100+ hogs this way since I was a child. Never done a smaller one like that. Nothing beats it. We always did the fire on the side and shoveled coals from it. left one side of the block wall open to add coals and rake them to even heat out/ add more heat to the butt and shoulders etc. Made life easier. Love seeing others do this. It's the best! Hardest part is not sneaking a pound of "quality control" pieces off it haha
Hey Taclife would it help to peel the skin off about 30 min before it's done to brown that layer of fat or would that just cause a major grease fire??
@@rafterL78 never tried it and it's never seemed necessary. I feel it would make a colossal mess. Definitely some flare up madness. But ya never know until you try I reckon! Depending on the event we've been known to pull the shoulders and legs and take them to a table. Chop or pull everything. Put them back in aluminum pans until it's time to dig in. Hope that helps!
Makes sense, I just know that bark sure adds flavor when we do butts.Thanks for your reply.