I try to stay with the Duncan Hines cake mixes. They are still 15 ounces and not small like the others. This is like the cake you made last week. I thought I’d watch it again. It is yummy.
Do you have a recipe for old fashioned cutout Christmas cookies, Mom's were cutout in the shape of candy canes, snowmen, Christmas trees etc. with royal icing in different colors. The dough was light whitish colored that baked up with somewhat crunchy edges and middles that were not too soft. I found RUclips recipes that look like them but seem to be too soft, or crumbly. Most of your recipes are exactly like the ones I remember Mom making so hoping your Christmas cookie recipe would be similar. ps: I think there was some orange zest in them too but not sure ps 2: I think you would refrigerate dough overnight wrapped in saran wrap, and and I remember some had red hots candies used in the decorations too
The Dolly Parton's cake mixes are bigger. They give you what we use to be able to get and according to Amy of Amy's Louisiana Kitchen they are a pretty good cake mix. Nuts would be good in that also. Well nevermind, I see you got nuts out on your chopping board.
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I try to stay with the Duncan Hines cake mixes. They are still 15 ounces and not small like the others. This is like the cake you made last week. I thought I’d watch it again. It is yummy.
That looks absolutely fabulous. 💕🙏🙏
I got a big thumbs up from my son, daughter in law and her parents!… They all told me it was delicious!!… One for the books as I say!😍
Pumpkin Spice would be good for cake n icing🥰
BTW; I love your kitchen. It appears to be very easy to work in. 💕🙏🙏
It really is important to taste test your recipes! The viewers look forward to it.
I know right!… sometimes I do forget to!!
❤ Yummies 🎉🎉🎉
Really going to try this, Thanks
It would be good for Thanksgiving and Christmas.
Do you have a recipe for old fashioned cutout Christmas cookies, Mom's were cutout in the shape of candy canes, snowmen, Christmas trees etc. with royal icing in different colors. The dough was light whitish colored that baked up with somewhat crunchy edges and middles that were not too soft. I found RUclips recipes that look like them but seem to be too soft, or crumbly. Most of your recipes are exactly like the ones I remember Mom making so hoping your Christmas cookie recipe would be similar.
ps: I think there was some orange zest in them too but not sure
ps 2: I think you would refrigerate dough overnight wrapped in saran wrap, and and I remember some had red hots candies used in the decorations too
I found a recipe of an old aunt of mine… I will post a video on it and we’ll find out if that’s what you’re looking for!😍
@@inthekitchenwithtallifaye4724 Thanks so much, looking forward to it 🎄 😊 🎄
I’m very curious to know what cracker corn is. Did you post a video on how to make it?? 💕🙏🙏
Absolutely!!…
Yes’m… I did the video on it today!😊
Tallie Fay you made a wonderful cake i know uiu little booger lol
Love you with the love of the LORD
Thank you for sharing
Love you with the love of our precious Jesus 😍😊😍…
This cake is DELICIOUS!!!
Especially with a good cup of coffee ☕️😊
🌹🦋 Thanks Talli Faye 🌹🦋 . For sharing your cheating pumpkin cake 🥮 . I want to make it for Thanksgiving 🍽️ . 💞Have A Beautiful Day .💞
@@patriciahartless2095 I hope your day is filled with blessings and I hope y’all enjoy the cake!!😍😍
The Dolly Parton's cake mixes are bigger. They give you what we use to be able to get and according to Amy of Amy's Louisiana Kitchen they are a pretty good cake mix. Nuts would be good in that also. Well nevermind, I see you got nuts out on your chopping board.
@@mattiehuff3330 I’ve not tried the Dolly Parton mixes!.. I’ll look for those next time I think about it 😊