Isn’t that how you make the chocolate bar? It’s not perfect if it’s not replicating the exact same bar. She even said it was a quick version, not the perfect version. 🤔
I have a Lebanese friend and she made us kanafe for a get together back in 2011, it’s 2024 and we always beg her to make more🇱🇧🇺🇸🇱🇧🇺🇸 Love the Lebanese people and their culture One Love!
@@sylviane9041 so notice how I said my friend made it for us and I praised her people and culture but I didn’t say it was Lebanese you just have an identity crisis, the whole Arab world makes kanafa so anyone from the Middle East can say it’s for them. Grow up
My friend works at a small traditional chocolaterie that makes everyhing from scratch and she just nabbed me one of their bars. Very excited to try it!
Honestly making the deeper version isn’t harder, it’s just making sure all sides of the deeper mold are covered, honestly the hardest part is finding a legit deep chocolate mold.
The shredded filo sounds like the BEST texture and I really want to try it!!! I have a nut allergy though. Do you have any suggestions for a nut free filling to mix with the filo? I know it would be hard to find a similar tasting alternative, but I’m more so wanting to try the texture of the filo, so any suggestions even if they don’t taste the same would be more than welcome! I thought pumpkin seeds might have a similarly nutty flavor without being a nut but I’m not sure how to go about preparing them lol. Would I just use pumpkin seed butter? Otherwise any tasty filling nutty tasting or not is welcome!
Wow looks lkle you've perfected these ❤ I've been craving these since I've seen it on the internet. Ive easily got the chocolate but the filo dough is difficult to find in my country. Could you please leave the Amazon link.
I breezed through many videos of people "making" this viral Dubai chocolate. One person used rice crispies instead of the shredded dough. And I'll be honest I went to see if I could add it (not the rice crispies) to my grocery order. It sells from $21 and up when you buy it already shredded. So I'm glad that I saw your version. This does look delicious.
Tried the actual Fix knafeh chocolates. I have to say I was a little disappointed. It was so incredibly sweet to the point that I could hardly taste the pistachio cream. The only satisfying thing about it was the crunch from the filo.
I am professional chef, sacrificed a lot, sweat, stress, try to make living… Please unfollow these muppets. They are fake and terrible. Please, we can make better this world…
Finally someone made it perfectly, no Extra thick chocolate layer or pistachio filling.
The thick chocolate layer and pistachio feeling is how you make it if you want it to match the original company’s bar 😂
fr people put so much filling it’s just painful to look at
@@YabaDabaDooo0325 The filling is the best part..it’s literally what makes the bar
Kochani ,gdzie jest przepis?
Isn’t that how you make the chocolate bar? It’s not perfect if it’s not replicating the exact same bar. She even said it was a quick version, not the perfect version. 🤔
there’s just something so satisfying about the Filo and the pistachio mixture ❤❤
Right?!
I'm ordering the phyllo dough, pistachio butter and even the chocolate molds from Amazon, I'm ready to give it a go! 😋
How did it work out?!
@@leeshc5952I was hoping for an answer as well!
I have a Lebanese friend and she made us kanafe for a get together back in 2011, it’s 2024 and we always beg her to make more🇱🇧🇺🇸🇱🇧🇺🇸 Love the Lebanese people and their culture One Love!
I love that!
Lebanese food is tops! Might be my favourite but it’s hard to choose…
Knafeh is Palestinian tho but yes Lebanese food is one of the best middle eastern cuisines
@@sylviane9041 so notice how I said my friend made it for us and I praised her people and culture but I didn’t say it was Lebanese you just have an identity crisis, the whole Arab world makes kanafa so anyone from the Middle East can say it’s for them. Grow up
@@Cafeallday222as a Lebanese person I confirm we have the best food
My friend works at a small traditional chocolaterie that makes everyhing from scratch and she just nabbed me one of their bars. Very excited to try it!
I’ve been craving this since the moment I saw it
Aw!
I wanted to try this, thanks for doing your take!
I have been waiting for you to make this video. Thank you ❤
Pakistani vermicelli (super fine /thin ones )
Works the same . Need way less frying time cause they are already Browned.❤
Amazing taste !😊
🥲🤍ugh yes! We Saudis love Pakistani vermicelli. It’s so good.
Baclava is my absolute favorite desert, I can honestly imagine how heavenly this tastes with some top quality dark coco!! 🥰
Looks amazing!
I LOVE HOW YOU MADE EXACTLY 🎉❤❤❤
That looks DIVINE ❤
Honestly making the deeper version isn’t harder, it’s just making sure all sides of the deeper mold are covered, honestly the hardest part is finding a legit deep chocolate mold.
I made at home it was sooo good
What does it taste like?
You are a very creative 🤩and having some amazingly tasty food items❤️
The best one I seen this far
Great idea! Thank you!
that looks soooo delicious i wanna try it so bad
You need to add tahini to the filling...yum😮❤
You’ll have to keep it frozen unless the chocolate was tempered but it looks delicious
I love her eyes.
Where do you buy the shredded Filo dough?
Mediterranean grocery store or Amazon!
I love your t-shirt as well where did you buy it?
Thanks Madam for your videos
........ soooo good
Looks super delicious ❤ can I live with you. You bake, cook so many foods❤
That would be good.
Any recommendation on which pistachio butter to purchase? So excited to make this.
I found organic, assess yo butter and shredded Filo dough on Amazon! I can’t wait to make and try this
I like how you say chocolate
Do the original chocolate bars have tahini mixed with the pistachio butter?
The shredded filo sounds like the BEST texture and I really want to try it!!! I have a nut allergy though. Do you have any suggestions for a nut free filling to mix with the filo? I know it would be hard to find a similar tasting alternative, but I’m more so wanting to try the texture of the filo, so any suggestions even if they don’t taste the same would be more than welcome!
I thought pumpkin seeds might have a similarly nutty flavor without being a nut but I’m not sure how to go about preparing them lol. Would I just use pumpkin seed butter? Otherwise any tasty filling nutty tasting or not is welcome!
Where would I get the mold from? Thanks.
Where can I get that exact pistachio butter? 😍
Where did you buy the Kanafeh like I’ve been looking Amazon, Walmart any app to find kanafeh nothing so please tell me where you bought it
Where did you live? if in the USA you can find it in the Mediterranean stores
Sometimes world markets or Middle East grocers.
Wow looks lkle you've perfected these ❤
I've been craving these since I've seen it on the internet. Ive easily got the chocolate but the filo dough is difficult to find in my country.
Could you please leave the Amazon link.
Filling Mai kya use kiye hai
This one looks perfect. Not to much chocolate
Can we use vermicelli?
What is the name of the white stuff and the green stuff
Is phylo dough same as roasted vermecelli?
I breezed through many videos of people "making" this viral Dubai chocolate. One person used rice crispies instead of the shredded dough. And I'll be honest I went to see if I could add it (not the rice crispies) to my grocery order. It sells from $21 and up when you buy it already shredded. So I'm glad that I saw your version. This does look delicious.
Thank you! I am happy to hear that!
I don't understand the "bottom line" of what you're saying?
Cool
I have never tried that
In nepal we called that sewai
We mixed that with milk and cook it
You can add nuts as well!!!!
free sudan 🇸🇩
What does this mean
Omg 🤤🤤
I LOVE khanef! And i LOVE chocolate! Why didn't i ever think to put them together 🤦♂️
What's the green sauce ??
Would you post the recipe?
23th times asking for The nook on piedmont has a tree hugger burger. Please recreate it. I am craving for it. It is downtown Atlanta,GA.
Where do you find pistachio cream ? Anyone in Florida lol
U know every time I watch her vid I wait for her to say sO GoOd
Yummy 😋😋
Where csn I buy the dough affordable? Amazon is too much money.
Very nice...👌👌
Thank you!
It looks so stringy but still it looks good
Y'all making me hungry with the video and the comments. 🤤
❤❤❤❤
So good ❤️
Thank you!
@@Feelgoodfoodie ❤️
Where did you get the pistachio butter from ?
Seriously?
I've had shredded filo so many times and always wondered what it was. I now feel like a weight has now been lifted off my shoulders.
I need a gluten and dairy free version because I’ve been seeing this everywhere but have yet to find an alternative for the wheat
Like chocolate baklava!
I tried it!! It’s honestly a bit mid but still tasty!!❤ (also I didn’t know. I was trying it as the real thing until my friend told me.😂)
Add sugar in the mix
Oh thats funny! I am glad you were able to try it!
Che cosa è il coso bianco?
Is that good, delicious and creamy for ya?
FYI u have that je ne sais quoi ❤❤❤
❤❤❤❤🎉😅
I think you should add some milk to make it softer and like more original one
It's actually called Katatyifi. 🇬🇷🇬🇷
How to make pistachio butter or were to buy it
Hmmm.....how could you figure that out?
You need more pistachio butter on that
What’s the ingredients please 😭
Fila what for making what from your freezer. slow down!
Tried the actual Fix knafeh chocolates. I have to say I was a little disappointed. It was so incredibly sweet to the point that I could hardly taste the pistachio cream. The only satisfying thing about it was the crunch from the filo.
It’s kunafa, what is kenefeh?
♥️♥️♥️♥️♥️…..‼️‼️‼️‼️💄💋💄💋💄💋
This is KÜNEFE
Have you ever made something which wasn’t so good ?
You’re the first one I see that brushed the chocolate neetly into the mold others left with sticky chocolate fingers
Haha!
By the way its originally coming from Egypt not Dubai.
ITS KUNAFA NOR KNEFE
So what did you do with the rest of the konofa, you can make 50 of these chocolates. I also use real pistachios and ground it
I just saved it to use for other things
KUNAFA
Who is KNIFIIIIH???????
(Ku-na-feh) or (ku-na-fah
Too bad I’m allergic to pistachio… 😢
Why not just form balls and dip them into the chocolate?
لا حد يجربها طيبة بس هما مبالغير فيها
*kunafa
???
Why scratch?
I wanted to give it a try!
Kanafe
What’s the green stuff? Break it down please😅
Pistachio butter
Pistachio butter!
@@BenitaSFBThank You!
@@Feelgoodfoodie Thank you!
Thats a Reptar Bar
You always have it in your freezer to make this candy bar that JUST went viral? Something tells me this isn't true. 😅
I m a fan
Of your tshirts ❤❤❤❤😂😂
How dare you not make chocolate from scratch
Use your influence and talk about Palestine and your home country Lebanon. Spread awareness.
I am professional chef, sacrificed a lot, sweat, stress, try to make living… Please unfollow these muppets. They are fake and terrible. Please, we can make better this world…