Cassava Boiled And Fried

Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled then fried with pieces of salted cod, herbs, tomatoes and other flavorful ingredients, for a classic Caribbean Dish.
You'll Need..
1-2 lbs cassava
2 tablespoon olive oil
1/2 cup prepared salted cod
2 scallions
1/4 bell pepper
1/2 scotch bonnet pepper
4 sprigs thyme
2 cloves garlic
1 tablespoon parsley
Remember, to make this dish vegetarian all you have to do is leave out the salted fish (salted cod).
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[@josephharlem6192]

bruh that trini accent is fire - it's like calypso music. it's Friday in lent, I was looking for fish dish. I am Ugandan, I would have loved fried cassava, fried nile perch, avocados and tomatoes instead thanks to your vid, I will have cooked and then fried cassava, fried mackerel, tomatoes, garlic, onions, parsley and then top it up with fresh avocado - yah man.

[@sebastiankeiller]

chris i love your saltfish casava recipe it is simple and effective and to the point, what i like about it, is that though it is simple it looks very rich with all the ingredients added and it does not take long to prepare, keep up the good work.

[@mcrachelgrace9568]

Your demo is so clear you make it look easy! Arrived here looking for something new to do with the root vegetables, or as I call them, the rootie tooties. Thank you, wonderful!

[@A.Kargbo]

We do this with yam and sardine instead of the cod in Sierra Leone ❤
Much love!

[@katiab8865]

That looks good!i had this yesterday but a little different (Caribbean Spanish style) it also delicious as well thou. I love it either way. Next time I’ll make it this way. Thank you Chris for sharing.

[@michellelogie1495]

Hey Chris I love to make this dish my husband love it with some avocado

[@magalissantiago2817]

I am vegan but I was raised on cod and yuca, this looks delish, I will leave out the cod looks yummy, thx!

[@tristonmcdonald5067]

Great recipe! I made it myself, and now I don't even want potatoes! More flavor and more Itamins!

[@deeb6808]

Love your recipes Chris! Thank you so much! Keep them coming please!

[@beardedghinzu]

you have so good pronunciation that i could easily google the names of ingridients by letters i heard and easily found it right
i can learn englishfrom your videos - so cool)

[@sunnyman42]

this is one of my favourite dishes my Grandmother made for us since a young boy in Corosal.(on the Central Range) in T&T.I made some about 3 weeks ago.It's more than delicious,it' Yummy.Chris you are the Best.

[@nellypearl527]

I thought we only have cassava dishes in West Africa. Much love from Ghana. Will try this

[@ReannaPeters12]

Why would you think there is only cassava dishes in West Africa?

[@boohookidscreations8003]

It's also eaten in Kenya. But I am cooking it for the first time. This one looks good

[@anjnag6965]

I think we will definitely like this dish because i cooked ackee with salt fish recently and my family loved it so much. I bought a can of Cassava so that will come in good use as I didn’t know what shall i use it for.

[@patrickmckenna3165]

Country food looks delicious. Thanks.

[@ELizabeth_Beeza]

I never tried Cassava. I am going try and make this. Looks so good. Thank You ! Brother Chris! It be great if you Open a Take Out Resturante. 👍

[@anastasiamathura5401]

Real Trinidadian food. Look delicious

[@TasteofTrini]

Good job Chris! Love it

[@anitawhite4356]

Good video and instruction. I've eaten cassava in my travels but never prepared it. I'm making it for the first time today.

[@dwaynewladyka577]

That looks like food of love! Looks awesome!

[@phoojywg414]

This looks delicious and yummy 🤤😋.

[@aunties5798]

Chef Chris, I love boiled Cassava/Roast Cassava with either peanut, Avocado or unsalted butter on it. It's delicious. Thank you for your Cassava recipe. Will certainly try it minus cod fish.

[@GuyanesePrincess221]

Omggggg this looks heavenly. Only today i say i was gonna make it

[@Hiking3585]

Loved this. I am now going to make cassava for the first time and was looking for an easy, good recipe. This looks so so good

[@vinnettepope8255]

This looks delicious and yummy 😋😋😋😋😋😋😋. Thank you for sharing this wonderful recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 on cooking cassava root

[@SantiagoEscobar-l8w]

Thanks for the video! I just got some organic cassava from Amazon and will try it tonight!

[@redcarter3793]

That looks so awesome I can't wait to make it

[@diasporaconnecttanzania3521]

Thank you ! Looks delicious! I will try the dish!

[@Sumatie29]

Great videos keep up the great work.

[@mikapooh3329]

Thanks for telling us to remove the inner string from the cassava. I didn’t know that Salt Fish is also sold boneless! I wonder why my family always make the one w/ those annoying fine bones? TFS 💜

[@seanrathmakedisciples1508]

Thanks again I’ve subscribed to your RUclips channel ruclips.net/video/_VoFTLF3hpA/видео.html

[@witkneemenyon5612]

Making this tomorrow ! Can’t wait

[@naty1012]

I like your version with it being dry, making this as a side dish with rice and stewed lentils with pigtail. I'm leaving out the saltfish. Thanks for sharing.

[@philipbuttler8474]

Love from Trinidad.. we love you and your content..

[@RnW9384]

MMM... I can smell it! Well done Chef! Man you can cook!

[@emmersonpierre]

🎉great job that recipe gotten me hungry

[@mirandapow2230]

Lol I love the accent.."sweater choking me"..great recipe. I always wanted a new recipe other than boiling it.

[@carlatheodore7718]

I enjoy your cooking and your vibes

[@ShesMakinDough]

Chris this is amazing, thanks for all your great recipes!!

[@nalinimohammed9274]

Hi Chris out here in Trinidad love all ur videos 💖 keep up the Gd job 😀

[@axiomloves21]

I am gonna try this recipe soon

[@allthings8953]

nice Chris... yes very classic and yummies....you took me back to d days when my nanny used to make this with something stew :) awesome recipe! thanks

[@vence2383]

Thanks for your recepy ❤

[@parinismail9520]

I love your cooking look delicious yummy thank you for sharing i lovethet

[@tinarussell3480]

Hi Natasha
Thumbs up for the boil and fried cassava! How long did you let the cassava cooked with the herbs?

[@twinklepink4683]

I love this recipe!!

[@josiahisaac6506]

"hear nah man" real West Indian.

[@reneejoseph5030]

Love when he said dis sweater choking me boy. Lol great vid chris

[@bweetealvin942]

I love this....this is really great.
Thanks man

[@TheTrona]

I do this with yams. Can be done with bananas also. I also use butter instead of oil sometimes. yum yum. good food right there. #wicked

[@hubertholder4587]

Hi Chris, this is the ultimate

[@Itstmera]

I can already imagine the taste!!!! Maaannnn, gonna make this, this weekend 😆

[@shannybwoy]

Hi Chris, I bet this would also go well with green bananas. Really good Job!

[@wanjirukiarie4603]

His accent😍😍

[@joshuataichew701]

Bless up Chris.

[@weezeecarrothers2222]

Hi Chris. Can you show how we can use Smoke Herring mixed with buttered cassava or the Smoke Herring as a side?

[@JamaicanRecipeQueen]

Looks delicious

[@mummylilbit6995]

I make your pepper roti and my inlaws loved it

[@evageline01]

This looks great Chris. Thx

[@markshark7378]

Hey Chris, I cook this dish home here in Trinidad with one more added ingredient Golden Ray butter about a table spoon yea! Good cooking my friend. Mark D Shark from Trinidad & Tobago

[@kateswonderworld2122]

Z
Carribean coconut rice

[@GloriaKalimamikundi]

Delicious

[@jason4275]

Cassava and salt fish, goes together like Roti and Chick peas.

[@caribbeanpot]

true talk

[@chazmccloud222]

Whats "roti"?

[@Vigo_Strong]

It's beautiful.. And I'm going to try this

[@terryramsingh472]

just followed your method, only no saltfish...........yummmm!

[@christianaharrison2583]

I love this think i gonna make some later

[@josephhendricks2073]

Takes me back

[@missuniverse1000bc]

Thank you

[@garnetbeharry3025]

Love this dish

[@almalynton2430]

Thank you Chris

[@Sabrina-r9k]

Yummy

[@princesslisasweety3479]

Boy Chris, it's raining here in T&T today. Think I making that for dinner

[@mummylilbit6995]

I does make this yaaay

[@veronicaalexander8861]

I like to put in grated carrots also.

[@naty1012]

me too

[@nshimiyimanajeanbosco1663]

Good cooking is enjoyable

[@anngibbs8612]

I'm hungry. 👍👌

[@mishong3]

Chris I would add some chadon beni too...vibes it up!

[@memonemustafa1844]

fvd

[@ElSmusso]

Yummy, i like pot

[@angiep1312]

I make this every time I buy cassava... But I mash up the cassava instead of cutting and add a sprinkle of freshly toasted sesame seeds.. it's a game changer..

[@stylemanor4725]

I’m going to eat this next week

[@yahwehsdaugther]

Just subscribed..... Love from Nigeria

[@michaellewis4121]

Thanks thanks

[@MA-jl5wu]

That looks delicious!

[@vintagejo4159]

yea boy add some ripe plantain , and dumplin and man your belly will bust

[@Santosh-in9wo]

In India 🇮🇳 they call it Tapioca for everything!!! Most of them don't know what Cassava is!!!

[@sharonboyce1423]

Hi i all ways do boil & fry yummy

[@larryromain]

That look wicked... will try it out for sure, good job as always man..

[@adamtrack]

Wow

[@mariciacaddle3593]

I cooking that now

[@ryanoneale189]

Good stuff...thanks

[@Qochemist]

That looks great....kind of reminds me of a hash

[@zochbuppet448]

quite insightful. British and irish do the same with left over food, they used mash potaotes (bubble and squeke they call it), I think thats where the idea came from

[@areendb6348]

Lovely

[@arushamix6036]

Hii safi sana, naenda kupika hivi leo.

[@nsal9375]

My kind of food

[@aniyahdilovelilioness747]

Hey hun. Would you cook apio root the same way?

[@irisdonato1477]

yaca con bacalao muy bueno :)

[@mariamoumar1095]

Yummy 😋

[@samim208]

Hi Chris , could you please show a curry duck Recipe? Thanks.

[@shannonbeggs1895]

K and the best of the best

[@zochbuppet448]

1000% Guyanese dish.
Its usually potatoes, cassava, and plantain, or whatever substantial root veg you cooked. This style of cooking was to use up food left over from the night before. If you made it from left over Methem, you did a quick fry up in the morning, and you would also have yu duff in there from the Methem.
Add onion but no tomatoes as it makes it wet.

[@sandrinemukayiranga1884]

Zoch Buppet We eat exactly this in africa too.Delicious af

[@thebaddest3452]

Oh really! In what countries??

[@tyzzeramzy2706]

Zoch Buppet it's eaten in many Caribbean countries

[@ashleyrose4751]

yessss I love it..OMG 😄😄

[@boxerboy860]

I could do this with a mackerel sardine can correct piece of Salmon even?

[@marinaribeiro5781]

Do you have a recipe for cassava and sailfish in coconut milk

[@Nhospedales22]

can i use green seasoning?