Masala Veggie Pasta | Cheesy and spicy | Vegetarian | Sharanya's Kitchen

Masala veggie pasta is a fusion dish that combines elements of traditional Italian pasta with Indian spices and vegetables. Here's an overview of its components and preparation:
Ingredients
Pasta: Any type of pasta can be used, such as penne, fusilli, or spaghetti.
Vegetables: Common choices include bell peppers, tomatoes, onions, carrots, peas, corn, and broccoli. You can use any combination of your favorite vegetables.
Spices: Typical Indian spices used are cumin seeds, turmeric powder, red chili powder, garam masala, coriander powder, and sometimes curry leaves.
Aromatics: Green chilies are often used to enhance the flavour
Garnish: Fresh cilantro (coriander leaves) and sometimes grated cheese for a finishing touch.
Preparation
Cook the Pasta: Boil the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Vegetables: Chop the vegetables into bite-sized pieces.
Cook the Aromatics and Spices: Heat oil in a pan, add cumin seeds and let them splutter. Add finely chopped garlic, ginger, and green chilies, and sauté until fragrant.
Add Vegetables: Add onions and cook until they are translucent. Then add the other vegetables and sauté until they are slightly tender.
Add Spices: Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Mix well to coat the vegetables.
Add Tomato Sauce: Add chopped tomatoes or tomato puree. Cook until the tomatoes are soft and the mixture starts to thicken. You can add a little water if needed.
Combine Pasta and Sauce: Add the cooked pasta to the pan and toss everything together so the pasta is well coated with the sauce and vegetables.
Adjust Seasoning: Add salt and pepper to taste. If you prefer, you can add a splash of cream or a handful of grated cheese at this stage for a richer taste.
Garnish and Serve: Garnish with fresh cilantro and serve hot.
Cheese Topping: Sprinkle some grated mozzarella or Parmesan cheese on top and bake it for a few minutes until the cheese melts and turns golden.
Masala veggie pasta is a versatile and flavorful dish that can be easily customized to suit individual preferences, making it a popular choice for a quick and satisfying meal.

[@baijukg6801]

Wow it looks so delicious 😋

[@SharanyasKitchene]

Thank you

[@radhasuresh7537]

Tasty👍

[@SharanyasKitchene]

Thank you 😊