ಮಜ್ಜಿಗೆ ಸಾರಿನ ಬಗ್ಗೆ ಎಲ್ಲ ಪ್ರಶ್ನೆಗಳಿಗೆ ಉತ್ತರ ಇಲ್ಲಿದೆ| Majjige Saaru | Butter Milk Sambar|Majjige Huli

#majjige_saaru #butter_milk_saaru #majjige_huli
#aduge_sadhana
Normal problem that we face while preparing majjige saaru is butter milk wilk get curdled or it will become too thick or it will become too thin. In this video, you will see some tips and tricks to get it right. Do try this recipe and let me know your comments. Thanks :)
Do try other tasty recipe ‪@AdugeSadhana‬
1.ಬೇಳೆ ತೆಂಗಿನಕಾಯಿ ಮತ್ತು ಯಾವ ಪುಡಿ ಇಲ್ಲದೆ ರುಚಿಯಾದ ಸಾರು|Sambar Recipe
• ಬೇಳೆ ತೆಂಗಿನಕಾಯಿ ಮತ್ತು ...
2.1೦೦% ರುಚಿಯಾದ ಉಡುಪಿ ರಸಂ ಪುಡಿ ಮತ್ತು ರಸಂ ಮಾಡುವ ವಿಧಾನ | Udupi Rasam Powder | Udupi Rasam | Thili Saaru
• 1೦೦% ರುಚಿಯಾದ ಉಡುಪಿ ರಸಂ...
3.ಕಮ್ಮಿ ಟೈಂ ನಲ್ಲಿ ಸುಲಭವಾಗಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಊಟ ಮತ್ತು ಲಂಚ್ ಬಾಕ್ಸ್ ಗೆ ರೆಡಿ ಮಾಡಿ| Cooker Quick Lunch Recipe
• ಕಮ್ಮಿ ಟೈಂ ನಲ್ಲಿ ಸುಲಭವಾ...
Ingredients:
Toor Dal - 1 Tbsp
Rice - 1/2 Tbsp
Ginger - 1 Inch
Green Chilli - 4 nos.
Turmeric Powder - 1/4 Spoon
Jeera - 1/2 Spoon
Curd - 1/2 Litre
Salt To Taste
Oil - 1 Tbsp
Mustard Seeds - 1/2 Spoon
Curry Leaves - Few
Curd Chilli - 8 Nos.
Coriander Leaves - Few
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#breakfastrecipe
#sambar_recipe
#saaru_recipe
#majjige_saaru
#majjige_huli
#butter_milk_saaru
#buttermilk_recipes
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@alkadambal]

Thanks for the best tip, i was always facing this problem

[@AdugeSadhana]

Thank you so much :)

[@lathams6856]

Thank you so.mich for sharing the secret of Creamy texture..didn't know this...

[@shakunthalanm3984]

Shakunthala Namdari kadle bele hakidre innu super

[@AdugeSadhana]

Thank you so much :)

[@reshmarao1865]

I tried this recipe and it came exactly shown in the video.Thank you so much.

[@AdugeSadhana]

Most welcome 😊

[@anjalighatke7433]

Even coconut a small quantity can be ground & mixed tastes v good

[@AdugeSadhana]

Yes, I do that some times. Thank you 😊

[@willyoc5403]

Vow! I will try today. Thanks Mam

[@AdugeSadhana]

Welcome 😊

[@shilpatelsang3653]

Supper mam...

[@AdugeSadhana]

Thank you :)

[@Kavyakavya-df6fg]

Tankyou mam

[@AdugeSadhana]

Welcome 😊

[@lathams6856]

Tried this ma'am..it tastes excellent..
After watching your channel..I learnt perfect methods of cooking , including all the cooking tips
If it is thick.. instead of water , can we still add a little more of kadeda majjige

[@AdugeSadhana]

Yes ma'am, you can add majjige instead of water. Thank you so much for your wonderful feedback :)

[@madhur3776]

Wow tasty 😋

[@AdugeSadhana]

Thank you 😋

[@swatitara1404]

Mast 👌

[@AdugeSadhana]

Thanks 😊

[@munishamaiah.c8989]

ನಮಗೆ ಇಷ್ಟ
ಧನ್ಯವಾದ ನಮಸ್ಕಾರ
ಮೇಡಂ

[@AdugeSadhana]

Thank you 😊

[@haripriyam9577]

My favourite recipie tanx dear

[@AdugeSadhana]

Most welcome 😊

[@sanjeevareddy2619]

Super

[@AdugeSadhana]

Thanks

[@bharathswamy3586]

Super 💫 😊 thank you

[@AdugeSadhana]

Thank you too

[@vijays63]

Sadhana medam your dishes always be super keep it up your voice so beauty medam

[@AdugeSadhana]

Thanks :)

[@akshatapatil386]

Today I made this it's was really awesome taste.. Thank you

[@AdugeSadhana]

Glad you liked it

[@shilpashreegowdachannel]

ಮಜ್ಜಿಗೆ ಸಾಂಬಾರ್ 👍👌👌👌👌

[@AdugeSadhana]

Thank you so much :)

[@user-dj9hb7st7n]

👌👌💐💐

[@AdugeSadhana]

Thank you :)

[@sudeshcheranda3141]

I was very happy to know how to make use of majjige menasu. I will try.thanks

[@AdugeSadhana]

Thank you so much :)

[@sudheendrarao3907]

Super Makige saru.
Na u maduttAeddive.

[@AdugeSadhana]

Thank you so much :)

[@padmavathihl928]

👌👌

[@AdugeSadhana]

Thanks :)

[@malan4925]

Superb madam

[@AdugeSadhana]

Thanks a lot

[@hemasaviruchi]

Fantastic

[@AdugeSadhana]

Thank you so much 😀

[@rekhachandanacreations6742]

Nice sister

[@rekhachandanacreations6742]

Try madthini 👌

[@AdugeSadhana]

Thank you :)

[@jitjeet589]

English subtitles pls....nice recipe

[@manoramaramesh6501]

Simple n tasty recipe! Can we boil the masala first and then add majjige? Will that be good

[@AdugeSadhana]

I have not tried that method ma'am. In either ways you need to cool down the masala before adding majjige, else it will get curdled.
Thank you :)

[@rajarajeshwari1943]

Lovely maam.. 💖🌹

[@AdugeSadhana]

Thank you 😊

[@oreogiri]

Thumba ruchkaravada recipe.
I have never thought of using majjige menasinakayi for seasoning here. I will definitely start that.
I use a slightly different method. I roast rice and little channa ( or toor) dal with garlic, jeera and green chillies. Grind it with ginger and some coriander leaves.
I add the ground masala to hot oggarane and boil with salt. Then when cooled I add well beaten thick curds and add enough water to adjust consistency.
You need not boil this majjige huli again. But if you do it is ok. It will not curdle. Also there will be no raw smell of any ingredient.

[@AdugeSadhana]

Good to know new method ma'am. I guess time will be saved in your method. Definetly i will try this.
Thank you so much :)

[@manjeshblessings]

Asha Ma'am always makes partiality while replying comments. 🙏

[@AdugeSadhana]

No no. I never made any partiality for comments. Sometimes for questions I reply as early as possible and when I get the time with no disturbance I sit and reply to all comments.
Sometimes I start replying but I have to attend other work immediately, then I will leave I between and go.
Please don't think like that. 🙏

[@manjeshblessings]

Ok, Ma'am Sorry 🙏 for misunderstanding, I came to know that you are busy with tight schedule. ☺

[@dkldk9584]

Huli hege iruthe

[@nitinsanikopp2150]

,
896ol
F.Pi

[@swethamn1055]

Mn zz ze Ezs

[@balrajbm496]

Super mam 👌👌

[@AdugeSadhana]

Thank you :)

[@haripriyam9577]

Super

[@AdugeSadhana]

Thansk :)

[@Bhruthikababu]

Super mam👌👌👌👌

[@AdugeSadhana]

Thank you :)