Easy Recipe Everyone Will Love! Pink Oyster Mushroom Nachos Episode 4 This Recipe Reminds Me Of
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- Опубликовано: 4 май 2023
- Check The Vibes!! Welcome to I dont know too many people that do not like or love nachos. Crunchy tortilla chips loaded with flavor and different textures. I have been vegan for six years but have always had a thing for nachos. Nachos were one of our go-to dishes when I was younger after partying all day with the homies. The matches always left us feeling weird the next day. In this episode, I am recreating these nachos but making them vegan. I am using Pink Oyster and Blue Oyster mushrooms for the meat.
I hated mushrooms about three years ago. I hated how chewy they were and the mushroom taste lingering after they were prepared. That all changed when I started cooking Lion's Mane. Depending on the mushroom type and what I am making, I remove all the water before adding the flavor when cooking mushrooms. I use a cast iron pan and a press to help me get all the water out. You can use a pan if you dont have a press. Once the water is cooked out, you can add a marinate to the mushrooms, and they will absorb the flavor. This method works perfectly if you are making carne asada-style mushroom meat. As you can see in the video, the flavor looks crazy and tastes as good as it seems. This is just something that I do, and I wanted to share.
This is a classic recipe that I collaborated on with my good friend about two years ago. I have updated the recipe to add even more flavor, which can be found in the Turnip Vegan Recipe Club, along with 90 + recipes I have made in the last three years, including some of the new recipes using mushrooms.
Recipe Below
Ingredients:
A batch of Pink Oyster
Marinate:
1/4 avocado oil or olive oil
1 Tsp of cumin
1 Tsp chili powder
1/4 cup of Cilantro
1 Tbsp lime juice
1/2 cup of oranges juice
4 cloves crushed garlic
3 tbsp vegan Worcestershire sauce
Few drops of liquid smoke
1/4 Tbsp of coconut aminos
Salt & pepper to taste
Nacho Ingredients:
Vegan Melted cheese.
Chopped jalapeños
tomato, diced
Guacamole
Green onions, chopped
Cilantro chopped
Vegan sour cream
Step 1. Chop and prepare Lion’s Mane
Step 2. Mix 1olive oil, cumin, chili powder, cilantro, lime juice, oranges juice, garlic, Worcestershire sauce, liquid smoke
coconut aminos, salt & pepper to taste.
Step 3. Marinate Lions Mane in the sauce. The longer it marinates, the better.
Step 4. Drain, Grill, and Serve.
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Хобби
I LOVE mushrooms. I think I will make this tomorrow. Please help us out and tell us how to set up a mushroom growing tent and where to buy it and the mushrooms.
I hope you enjoy! I got the set up from North Spore. shor.by/turnipvegan
@@turnipvegan Thank you Thank you. I am uber excited now.
@turnipvegan got a wierd question. Do you smoke weed? Asking because I'm trying to quit
@@rowellj89I quit for over a year now I mean it's easy but it's not cuz when I stopped smoking I got irritated easily and stuff like that but after like 2 weeks it started chillen out but honestly that's the most hard part was not feeling relaxed all the time and found my self gtn irritated easily
My man. How is this bruv not blowing up!!!! Everyone share this channel please and get this good soul get big. Such quality content and what the world needs more of ❤
“How is this bruv not blowing up” I cringed so hard reading that 🤢
fun fact: it is almost impossible to overcook mushrooms, as their cellular walls are made of chitin, which does not break down until about 380 degrees Celsius. What this means, is that to well and truly overcook them, you would need to modify your oven to heat to 400 degrees Celsius or put them into a fire. Using a regular oven, however, it is damn near impossible.
Great point!!!
I need a recipe of that cheese sauce and ranch... Let me go binge watch to make sure I didn't miss it
How come there is still no recipe for the cheese sauce and the ranch and no real recipe for this mushroom marinade.
Vegan for almost 3 years. Those bubble guts used to get me. Of course, my doctor told me it was normal. I knew it wasn't normal so I decided to cut out the one thing I had left: Dairy. Bubble guts no more! This looks delicious.
Bubble guts? You must’ve been only eating Taco Bell 😂 cause I eat meat and never had bubble guts because of it
@@JustSendMeLocation LOL..it was from dairy, not meat. I haven't eaten meat in decades LOL.
So your lactose intolerant. Your doctor didn’t tell you bubble guts were normal or you didn’t mention to him that you got them after eating dairy. Stop the cap
@@JustSendMeLocationdifferent people handle things differently. This person might have even been slightly intolerant to lactose
2024 Here !!!!!
Ok I’m just finding your channel and WOW how have I not found this sooner?? I love your calm vibe, just chill and inviting, makes it feel like you’re showing us in person how to cook something, the way a friend would. I’m watching video after video. Thanks for sharing your beautiful passion!! 🩷🩷from a fellow vegan
Your recipes are amazing!!
Looks so good 👍
I like chewy shrooms, got texture😋
So, i made this the same way you did and it is a game changer for flavorful, tender mushrooms. THANK YOU THANK YOU THANK YOU❤
I love the concept of this video! 🙏🏻
OMG this looks too good 😍
WOW! I will be try this!
Not the bubble guts😫🤣💚💚💚
Hahahahaha 😊😅
I’m a huge huge new fan of your channel. I’m in year two of my vegan journey and have found it to be challenging finding dishes that I love to make. With your help, my passion for cooking is coming back. Thank you ❤
Man you are too cool and finally somebody loves garlic! Thank you for this recipe❤
OMG!! I Love Mushrooms! And, I love OYSTER MUSHROOMS! Love your Videos!!
Delicious🤤😋
Looks yummy
You the man that’s all I can say keep going brother !
You got me hooked on Lions Mane Mushrooms and now I'm looking for a pink oyster mushroom source 🤤..... Appreciate the vids & keep 'em coming 💪🏿
Oh boy love love
That Looks So Good! 😋 I Love Mushrooms 🍄
Nice
Man that look good
Just found you last night ❣️am obsessed with you and vegan food your way❣️Wow❣️so much so I watched you videos till 4 in the morning bought your hardcover book and PDF of the Walnut Ebook❣️Love it so so much❣️the ebook is such a Beautiful Book❣️can’t wait for my hardcover one to get here it said abouts Dec 4 I get it❣️can’t wait will buy other stuff so❣️I’m so happy watching more videos can’t wait to start cooking❣️🤗💕💐
Loved the story and was able to hear about your saucier-ing this time too 😊 truly you are enigmatic and an inspiration
Thank you so much!
Please teach us where to buy the mushroom starters and how to grow them at home. Love your cooking❤.
You ARE A FABULOUS CHEF SIR!!! ❤❤❤WOW!! YUMMMMM YUMMMMM. YUMMMMM!!!! CANT WAIT TO TRY IT MYSELF... Only thing I regret is I'm not sitting there with you. Eating those delicious nachos you made.❤❤❤😊😊😊
YUM!
holy hell, these look good.
🙏🏾
Might try this, with jalapeños too.
You are so creative 👍🙏💜💫🪶
I love you for giving me this proper food at the proper time in my life ❤thank you Mr.TURNUP LOLLOL
Can you share with us your mushroom growing process? You have a nice grow setup
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for the Marinade ..Orange Juice ,Worcestor sauce ,Liquid Amino , Cilantro ,garlic ,lemon juice ,cumin chilli powder and salt n pepper
Baby vegan 😊 literally just started a week ago 😂 but I am content with my journey and happy I found your channel ❤ and mushrooms are my absolute favorite I have grown to hate bell pepper though😩 I think I’ve used to much. But I’ll slowly start working back in.
Hood idea about pulling the water out first. I'll try it tonight
I do keto and I love your channel & recipes. As a diabetic I have to change certain things to be very low carb so I’m trying to adapt to your recipes. I need to still eat some meat for the protein though I like meat less and less all the time but at 70 yrs. I really have to eat some meats to stave off sarcopenia but I’d like to hit the right balance for me. I love beans but cant eat them cause they cause my blood sugar to go up too much but I’ve recently learned about Lupin beans and hope to sub those in. They are very high in protein and fiber so I can eat those. However they are a real pain to cook properly. But I really miss beans.
Wuh-ster-shur/shy-ah is how you pronounce worcestershire. I'm from worcester myself.
Careful, lots of worcestershire sauce contains anchovies, hendersons relish is vegan if youre in the uk.
Great thumbnail, caught my attention
Great and beautiful ❤️❤️❤️😍😍😍
I really envy you. I wish I had access to amazing ingredients like lions mane and high quality tofu. Hope to make enough money to move into a good neighborhood and become a vegan soon 🤞 I love how you approach veganism with love, passion and kindness, as opposed to other popular vegans who are downright militant.
I love your recipes...were you a chef before being vegan or did you just know how to.cook?..I.was alkaline vegan for 2 years and went back to.meat....it just isn't the same...i just started back to.my vegan life. I welcome your channel. Thank you
Bubble Gutz I like that!!!!
Can you buy oyster mushrooms? And where what kinda store?
Just sub showing love
Food dance … any potato taco 🌮 recipes under that hat ❓😊❤
Love your channel! Where can I purchase mushrooms like this?!?!
Thank you. Check out my set up here shor.by/turnipvegan
Yum Yum! Where are you? I'm in the ATL...Can you come cook for me!?? 😋🫶🏾 🧚🏽♀️
Oh you was a hot boy😂 cool series!
😀
Man!! I'm in the experiment stage right now. One quick question are you calorie conscious when creating your dishes?
Please where I can get all your recepies
I need the ranch sauce
1:58 what is the cold bag stuff?
It looks delicious, The only thing missing is a heaping pile of spicy taco meat 😂😂😂
1:44
How did you get the cashew cheese to be yellow?
Hey bruh, bruh, could you recommend a good vegan cook book i can buy? I'm a newbie but love vegan foods
I always liked mushrooms but knowing that I can substitute meat with it makes me want to start even more. How did you make the cheese?
I love mushrooms now. I got this cashew cheese from the store but I do have a cashew cheese recipe in my recipe club and I am going to remake one this week.
Do the damn thing brother
Please give your recipetes for your chili pleases
Turnip Vegan! I just came across your videos. Where u @? I need that turnip sandwich recipe. PLEASE!
People you better enjoy life we all have a birthdate and an expiration day you cant eat something to prolong your life its all ready predetermined enjoy life
Sir, you just made lion's mane mushrooms Al Pastor right before our very eyes. Do you not realize the ramifications of what you have just done??? I can have Al Pastor tacos again, thank you🥹
I love this cuz it real food not over processed fake meat just give me veggies….cuz what’s the point if you are eating over processed crap
😂😂😂
my man Worcestershire Sauce has anchovies no?
I can’t afford YOIR book. But could you please send it to me? If not that’s fine
new Subbie, time to go back to raw vegan
hey will lions mane cause hair loss due to dht effects and bdnf?
I am no expert but I have not lost any hair.
Easier to listen at 1.25 speed he talks very slow
Crazy. I think his delivery is golden. I didn’t catch that.
Worcestershire sauce ain’t vegan
It is if you buy a vegan one. Stop playa hatin 😂
Gross
What is your favorite juicer
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