Hey, great video! What is the substance in the bottom of beds? It looks like rock but I can’t tell. I just found your videos and subscribed. I’m trying to grow mushrooms in the desert.
i know Im asking the wrong place but does someone know a way to log back into an instagram account?? I was stupid forgot my login password. I love any help you can give me.
@Khari Keaton thanks for your reply. I got to the site on google and Im in the hacking process atm. Seems to take a while so I will reply here later with my results.
I was able to grow these without adding any humidity in a cold basement in winter! These seem to grow through anything definitely the easiest mushrooms I've grown and everybody loves the look, texture and flavor too.
@@___echo___ It's been a while so I don't remember exact times but I think it's only about a week for the mycelium then you can watch them finish in a few days. They grow faster than anything.
@@___echo___ ruclips.net/user/shortsZYAA8FT4ERA?feature=share I just hang garbage bags over them and peek at them tell I see this then take the bags off and let them finish.
@@Jebussins My basement was probably in the 60s. If you put them in a tent with a light that should be enough to get to a good enough temp. The mycelium also makes heat. The tent will also keep spores from making a mess around your whole basement.
I've been growing pink and pearl oyster mushrooms for the first time. The pink were ready to be partially harvested today, so I went ahead and fried them. To my surprise, they do taste a lot like bacon!!! 😀 I used avocado oil, and seasoned with garlic powder, salt, and pepper.
I just bought a pink oyster mushroom bag to grow at home, and it's already starting to get baby mushrooms after only a couple days. I was worried that they didn't look right and wasn't sure when I should harvest them, but this video helped a lot! Now I feel more confident. I'm also a vegan so I'm very ready to try bacon-ing them. Haha!
I'm growing a number of different mushrooms at home right now and fruiting has been the biggest challenge for me so videos like this that show how you're doing it where you maybe talk about other things you've tried and what's worked well or poorly are really good.
❤the emphasis on "BITS". I've been interested in pink oysters for the aesthetics, but discouraged due to shelf life. But i might try a small cult if they really are that "meaty"
Thx for showing us how to make the mushroom bacon bits that helped. I got to see how much is needed and how to chop it and into what size. Highly appreciate it
Hey Tony, after watching your videos and listening to your podcasts for a while now, I finally got my small greenhouse going and just inoculated my first batch of mushrooms ( pink oysters, king oysters, pioppini and shiitaki) and I must say my pinks are colonizing at a rediculous rate. I am definitely going to use this recipe for my first flush from my first batch. Keep up the great videos and great information
I grew these from wild collected spores with plans to isolate strains, process I am onto at the moment. I cooked my first multi-spore culture harvest and fried them with butter, some garlic and onion. They tasted like lobster. Delicious! Different from the oyster mushroom, Pleurotus ostreatus.
oh man! I just got pink oyster mushroom kit from my brother for christmas! Came in the mail a little late, opened it up about a week ago. I'm like 3 days after it pinning and now here you are with a full blown pink oyster video! I'm looking forward to trying these out I've never eaten the pink ones before really wanna see how much like Bacon they actually are! :D
THANKS...... looks great! its been soooo long since I ate meat(Feb. 14, 2020).......I miss bacon......I love not eating animals though & I have lost 76 lbs eating WFPB..... HAPPY NEW YEAR !
Hi there...love your videos...great information and we'll presented everytime!! What do you think would be the best way to store the mushroom bacon bits
I'm about to give growing mushrooms a try. I ordered a blue oyster kit earlier today. If that goes well, I was already planning on trying other mushrooms. But I probably would have overlooked pink oyster mushrooms if RUclips hadn't suggested a video with both pink oyster and bacon in the title. From a color stand point, pink is my least favorite color. But from a food standpoint, bacon is very high on my list of favorites. And for that matter, smoked paprika is high on my list of favorite spices. I will definitely be adding pink oysters to my list of mushrooms to try.
4:38 This happened to me the other day, most of them just wouldn't pin where i cut and just burst through the bag and filter, later flushes did mostly pin where i cut. My hypothesis is that this happened because i cut too deep (like you did) and disturbed the mycelium too much, could also be that the meaty white part of the mycelium just wasn't all that dense there so it prefered to pin elsewhere where it had more energy stored or something. What do you think?
hard to say, mushrooms just do as they please sometimes haha- I agree maybe the cutting damages the mycelium, but it usually doesn't matter. Always the easiest/fastest is just cutting where they are already pinning, but that can be awkward sometimes
Have You ever canned Your mushrooms that have a short shelf life fresh ? I think that would be a good way to preserve a harvest too big for the present market , or need . You have an excellent channel, thanks, and blessings.
it looks to me like they would love to grow sideways out of the bag instead of out on the upside. as you cut the scond time, you rearranged some of the bags, so the mushrooms had to reorientade themselfs, i guess that costs them some energy aswell. i would have slid them open sideways.
Try the Hooddie Tek it gives you a higher volume. Be sure to do it with the rubber bands. Practical mycology has a great video series on the Hoodie Tek. Warm temps and low light leave them with less color.
Hello! Awesome video! Do you have a video of you building the outdoor green house? If not, you should make a video about it! I’m sure others would appreciate it! Thanks
Have you compared yield/colonization speed of pasturized sawdust vs supplemented sawdust? Id like to add oyster to my farmers market table this year but Im not ready to invest in a bulk sterilizer. Pellets seem a lot easier to deal with than straw.
Due to the short shelf life of the mushrooms, do they do well with dehydration to help them keep for longer term storage if you do get a particularly bountiful growth that you can't eat all at once?
I dehydrate Pink oyster when I have leftovers from the markets. The dehydrate just fine. They aren't 100% when you rehydrate them but that goes for pretty much any mushrooms.
I am very serious about starting a small business this year with mushrooms. How much does light affect the growth. Would it be better indoors? CO2 concentration is bad for them? would be cool to hear the factors that are to be balanced for the best growth
Good vid. Just wondering how much average yield % could be increased by optimizing the humidity/oxygen tradeoff with an algorithm controlling an extractor fan and a humidifier. Any thoughts?
@freshcapmushrooms Hi & thanks for the videos. Is it normal for large sawdust blocks (oyster)to be ready to fruit before all the sawdust has been colonized? I think I may have had some drier sawdust in corners
Fresh air and humidity - how about running an air stone into a bottle or jar of water inside the greenhouse? I’ve seen that method for growing Panaeolus.
These looks really delicious. i have a question. Pleurotus djamor is also a pink oyster, what is the growing conditions for this? The fruiting temperature and the humidity needed
I wonder if using some liquid smoke on these would bring them even closer to that bacon flavour. Will be trying it once my oysters have fruited, thanks.
I was ripped off my 💰 severally by online scammers, until I found a legit dealer that ships mushrooms grow kits, spores to me. I only buy from them and no other. They have been delivering without disappointing
@AmericanRebel ! Plenty of sellers on eBay. Compare the various adverts to find the best value and those suppliers who offer advice, not just a product with no concern for your success.
I know this is an old video from when I'm seeing it so probably won't get a response, but I watched a few oyster videos and i was wondering, why does everyone cut 1 side of the bag and not 2 sides, or even all 4? Seems like only 1 small portion of the block is being used.
Hi! I have a question, when you say, “…not in direct sunlight…” do you mean your entire little mushroom grow cage is out of direct sunlight? Or was it in sunlight, but the bags themselves were not in direct sunlight due to the shade cloth? I ask because I want to grow some in my greenhouse, under a shade cloth but, is having the entire greenhouse in the sun make it a bad place to grow them? Geez, I hope this makes sense, I mean, I KNOW the spawn bag cannot be in direct sunlight, but what about direct sunlight under a shade cloth? 👈 I suppose that is my question, lol. Thanks in advance for any clarification from anyone! 🥂💚🍄
That will happen most times. I just take the mushrooms out and put the glass back on top with a small small air gap and let the water evaporate. Not the cleanest method you could say but since i dodn t care about the spore print's looks they came out nicely and not contaminated. Just make sure the air is still and the enviorment clean!!
Hey my friend I enjoy your videos very educational and definitely has me entry don't want to grow my own mushrooms maybe for myself and maybe to sell locally at restaurants and things like that and maybe at grocery stores depending on the shelf life once harvested but I know restaurants will buy them because they're going to use them right away. With that said, I would like to know where can I get these the spawns of different mushrooms and do you sell bags of these mushroom spawns and if so where can I order them. Thank you. Yours truly, one of your subscribers.
heyo, i’m not tony but i’d be happy to offer some help if you want it! at freshcap they don’t sell mushroom spawn themselves (could’ve sworn they used to, but it appears they only do mushroom based supplements on freshcap.com) but it’s relatively easy to find if you go looking for it. for uncolonised spawn i’d recommend north spore (northspore.com/pages/grow ) and outgrow (www.out-grow.com ) as i’ve had good experiences w/ both of them. north spore sells pre-colonised grain spawn and kits as well (although i can’t speak to the quality as i haven’t tried them myself). etsy has a number of pretty good sellers for uncolonised and pre-colonised too, just do a quick search and you’ll find em. you can also make your own grain spawn, which freshcap has a video on (ruclips.net/user/FreshCapMushroomsvideos?disable_polymer=true&itct=CBYQ8JMBGAEiEwjmguzn4r3uAhWS0pwKHfrJCFs%3D), then inoculate it yourself. wouldn’t recommend that when starting out, i’d suggest doing a kit first, but after you get the hang of growing some successful mushrooms no harm in trying it. if you’re looking later on to inoculate either pre-purchased or homemade grain spawn, i’d suggest picking up a liquid culture syringe from southwest shroomery (southwestshroomery.com/, real nice guy running it) or your place of choice and trying that out. hope that answers everything!
Is it best to grow mushrooms in these blocks or is there a way to just make a grow box? I'm curious about trying this. I've been doing grow "kits" for a while. The kind you just mist inside your house but I want to go bigger.
Heyo! In case you're wondering, this was filmed in September 2020 but not uploaded until now. Thanks for watching and happy growing!
Hey, great video! What is the substance in the bottom of beds? It looks like rock but I can’t tell. I just found your videos and subscribed. I’m trying to grow mushrooms in the desert.
Do these mushrooms dehydrate well?
Hi there, can i grow blue and pink oyster in the same growing tent?
i know Im asking the wrong place but does someone know a way to log back into an instagram account??
I was stupid forgot my login password. I love any help you can give me.
@Khari Keaton thanks for your reply. I got to the site on google and Im in the hacking process atm.
Seems to take a while so I will reply here later with my results.
Tastes Like Bacon!! I never clicked so fast. 😂
Same!
Lol, this is obviously my next mushroom!
honestly as a muslim i never tasted real bacon in life (only halal turkey and beef bacon) but i clicked for the same reason so fast😂
@@navidghazizadeh8805 All the bacon forms are delicious.🙂🙃🙂
Yup! Bingo! Bacon! I am in!! Lmao
I was able to grow these without adding any humidity in a cold basement in winter! These seem to grow through anything definitely the easiest mushrooms I've grown and everybody loves the look, texture and flavor too.
How long did it take?
@@___echo___ It's been a while so I don't remember exact times but I think it's only about a week for the mycelium then you can watch them finish in a few days. They grow faster than anything.
@@___echo___ ruclips.net/user/shortsZYAA8FT4ERA?feature=share I just hang garbage bags over them and peek at them tell I see this then take the bags off and let them finish.
@@kodigennrich2829 temps? mine gets around 45-55 degrees
@@Jebussins My basement was probably in the 60s. If you put them in a tent with a light that should be enough to get to a good enough temp. The mycelium also makes heat. The tent will also keep spores from making a mess around your whole basement.
I've been growing pink and pearl oyster mushrooms for the first time. The pink were ready to be partially harvested today, so I went ahead and fried them. To my surprise, they do taste a lot like bacon!!! 😀 I used avocado oil, and seasoned with garlic powder, salt, and pepper.
I just bought a pink oyster mushroom bag to grow at home, and it's already starting to get baby mushrooms after only a couple days. I was worried that they didn't look right and wasn't sure when I should harvest them, but this video helped a lot! Now I feel more confident. I'm also a vegan so I'm very ready to try bacon-ing them. Haha!
How do you know if someone is a vegan? They'll surely tell you. Lol.
Veganism is unsustainable. 7to10years tops unless you cheat.
7 years vegan and my bones got brittle. Be careful
I'm growing a number of different mushrooms at home right now and fruiting has been the biggest challenge for me so videos like this that show how you're doing it where you maybe talk about other things you've tried and what's worked well or poorly are really good.
You growing magic ones
You guys are so cute! I Just started growing shrooms and I appreciate all the great informative vids. Keep'm comin'.
Awesome! Thank you!
I’ve started growing mushrooms recently and your videos have been a massive help, thank you so much!
I like this it's honest af so you can actually learn from the mistakes etc I love the genuineness
Perfect coordination of blouse and mushrooms!
❤the emphasis on "BITS". I've been interested in pink oysters for the aesthetics, but discouraged due to shelf life. But i might try a small cult if they really are that "meaty"
Thx for showing us how to make the mushroom bacon bits that helped. I got to see how much is needed and how to chop it and into what size. Highly appreciate it
The best mushrooms channel ever!
Hey Tony, after watching your videos and listening to your podcasts for a while now, I finally got my small greenhouse going and just inoculated my first batch of mushrooms ( pink oysters, king oysters, pioppini and shiitaki) and I must say my pinks are colonizing at a rediculous rate. I am definitely going to use this recipe for my first flush from my first batch. Keep up the great videos and great information
My love got me a grow box of these last year, they were super fun to grow and had an amazing taste :)
awesome! yes, they are so satisfying to grow.
Those look so good, and you definitely sold me with them tasting like bacon!
It’s sooooo tasty!!
My pink shrooms just sprouted today and came across this! amazing :D
I grew these from wild collected spores with plans to isolate strains, process I am onto at the moment. I cooked my first multi-spore culture harvest and fried them with butter, some garlic and onion. They tasted like lobster. Delicious! Different from the oyster mushroom, Pleurotus ostreatus.
love mushrooms and love your videos)) Those pink mushrooms look so pretty an delisious
They were soooo good!! Thanks for watching
mushrooms gonna do what mushrooms want to do :D also that is the cleanest oven I've ever seen
oh man! I just got pink oyster mushroom kit from my brother for christmas! Came in the mail a little late, opened it up about a week ago. I'm like 3 days after it pinning and now here you are with a full blown pink oyster video! I'm looking forward to trying these out I've never eaten the pink ones before really wanna see how much like Bacon they actually are! :D
How were they?
How were rhey
They are so bright pink. I didn't think they would be.
Cooked my first batch of pink oyster mushrooms. They were very good and great on our burgers.
Looks delicious! Great video all around. Thanks for including the recipe at the end, I’ll be making my own soon!
thanks for watching!!
Amazing how they all fruited from the bottom, they show us what they want us to know🤣😂❤
THANKS...... looks great! its been soooo long since I ate meat(Feb. 14, 2020).......I miss bacon......I love not eating animals though & I have lost 76 lbs eating WFPB..... HAPPY NEW YEAR !
Wow! Exactly what I was looking for! Rather let a pig live a beautiful life. Thank you both for taking the time to make this video. 🌻🙏
Thank you Tony I'll have to give it a try very interesting
Great video, thank you for the information, im starting my first batch of pink mushroom this week hopefully
Good luck with your grow!!
Thank you so much for sharing your mushroom journey to the world! Learning so much from you guys and I'm enjoying the process. Have a good 2021! :)
Are they growing from the bottom because they like the extra moisture there?
Hi there...love your videos...great information and we'll presented everytime!! What do you think would be the best way to store the mushroom bacon bits
My first spawn's in the mail and I am so freakin' stoked about this recipe! Looking forward to my first harvest ✌️
A brilliantly helpful video, thanks guys!
I'm about to give growing mushrooms a try. I ordered a blue oyster kit earlier today. If that goes well, I was already planning on trying other mushrooms. But I probably would have overlooked pink oyster mushrooms if RUclips hadn't suggested a video with both pink oyster and bacon in the title. From a color stand point, pink is my least favorite color. But from a food standpoint, bacon is very high on my list of favorites. And for that matter, smoked paprika is high on my list of favorite spices. I will definitely be adding pink oysters to my list of mushrooms to try.
Can you do a favorite gadgets video? Humidity meters, fans, lights, spore companies, etc. Think a lot of us would be interested
Definitely a good idea!
Yessss, I second this!
thak you for filming this learned a lot
Great video man. So, why have you not opened the bag where the oysters were pinning already? Won't you lose these ones now.
I'm growing them right now off from Amazon. Where did you get yours? Thanks. I love them!
Hello, can i use straw/hay to grow pink oyster mushrooms? And is there a organic alternative to using plastic bags?
Looking good. I would definitely love to try and mushroom that taste like bacon.
finally tasted some and they do taste so good and very similar to bacon. I can see the resemblance when you let them get nice and golden and crispy..
I’ve not long inoculated some pink oysters, couple weeks and it’ll be time to fruit mine!
Awesome! Can't wait to try it out.
Can I use a mushroom growing kit block and break it up and add it to a bucket with clean aspen shavings and brown rice and have it successfully grow?
Awesome video!
This is a great video, thank you for making this and sharing 🙂
4:38 This happened to me the other day, most of them just wouldn't pin where i cut and just burst through the bag and filter, later flushes did mostly pin where i cut.
My hypothesis is that this happened because i cut too deep (like you did) and disturbed the mycelium too much, could also be that the meaty white part of the mycelium just wasn't all that dense there so it prefered to pin elsewhere where it had more energy stored or something.
What do you think?
hard to say, mushrooms just do as they please sometimes haha- I agree maybe the cutting damages the mycelium, but it usually doesn't matter. Always the easiest/fastest is just cutting where they are already pinning, but that can be awkward sometimes
Hello, thanks for the great video. What sized unicorn bags are these?
Have You ever canned Your mushrooms that have a short shelf life fresh ? I think that would be a good way to preserve a harvest too big for the present market , or need . You have an excellent channel, thanks, and blessings.
Drying them works well
excellent.
it looks to me like they would love to grow sideways out of the bag instead of out on the upside. as you cut the scond time, you rearranged some of the bags, so the mushrooms had to reorientade themselfs, i guess that costs them some energy aswell. i would have slid them open sideways.
Try the Hooddie Tek it gives you a higher volume. Be sure to do it with the rubber bands. Practical mycology has a great video series on the Hoodie Tek.
Warm temps and low light leave them with less color.
Hello! Awesome video! Do you have a video of you building the outdoor green house? If not, you should make a video about it! I’m sure others would appreciate it! Thanks
Is it possible to grow the pink oysters using the bucket method in your other video?
Could you grow a block inside a shotgun fruiting chamber with perlite for humidity?
thanks for the video!!! Plz make a video about shelf life of all mushrooms!
Thank you for sharing the knowledge 🌹😘🍄💗
Have you compared yield/colonization speed of pasturized sawdust vs supplemented sawdust? Id like to add oyster to my farmers market table this year but Im not ready to invest in a bulk sterilizer. Pellets seem a lot easier to deal with than straw.
Look up lime pastuerization
Nice creativity
thank you!!
What would you be able to do with the stems after removing them? Could they be used as compost or used for anything else?
Great video!
yoooooo new freshcap video
woot woot! thanks for watching :)
I love this channel!
Due to the short shelf life of the mushrooms, do they do well with dehydration to help them keep for longer term storage if you do get a particularly bountiful growth that you can't eat all at once?
I don't actually know... i have dried them, but never actually tried to re-hydrate to see what they are like. Worth a shot though!
@BIGFOOOOOT I absolutely shall! Got some liquid culture on its way.
I have dehydrated and then vacuum sealed the dried fruits for storage a few times when I had a good crop. When it is time to cook just rehydrate them.
I dehydrate Pink oyster when I have leftovers from the markets. The dehydrate just fine. They aren't 100% when you rehydrate them but that goes for pretty much any mushrooms.
@@jcfisher1234 still taste the same?
I am very serious about starting a small business this year with mushrooms. How much does light affect the growth. Would it be better indoors? CO2 concentration is bad for them? would be cool to hear the factors that are to be balanced for the best growth
Random question! Is growing chicken of the woods mushrooms same process as growing gray dove oyster mushroom using rye grain and hay straw?
Good vid. Just wondering how much average yield % could be increased by optimizing the humidity/oxygen tradeoff with an algorithm controlling an extractor fan and a humidifier. Any thoughts?
@freshcapmushrooms Hi & thanks for the videos. Is it normal for large sawdust blocks (oyster)to be ready to fruit before all the sawdust has been colonized? I think I may have had some drier sawdust in corners
How long after 1st harvest until next flush begins to appear
Awesome!! Thank you guys!!!🙏🏻
Fresh air and humidity - how about running an air stone into a bottle or
jar of water inside the greenhouse? I’ve seen that method for growing Panaeolus.
These looks really delicious. i have a question. Pleurotus djamor is also a pink oyster, what is the growing conditions for this? The fruiting temperature and the humidity needed
I was wondering as usual what temperature and humidity is required in the fruiting tent.
Will you get a bigger yield from hardwood sawdust or straw substrate?
Soya ,brown suger, liquid smoke ,paprika ,garlic.. I use too make outher things taste bacon in a pinch .. might mess around with this
How long dose it take to grow fungus from start to harvest. Average fungus. 14-21 days?
wtf do you mean by "average fungus", there are like a million different species out there
So could you use this type of greenhouse with the buckets as well?
Low CO is not the problem. Proper initial humidity, temps and light your crop did not have long thin small blooms so CO was not an issue!
I wonder if using some liquid smoke on these would bring them even closer to that bacon flavour. Will be trying it once my oysters have fruited, thanks.
Where can I buy these kits? I'd like to grow some pink oyster mushrooms (I'm in the Netherlands).
I was ripped off my 💰 severally by online scammers, until I found a legit dealer that ships mushrooms grow kits, spores to me.
I only buy from them and no other. They have been delivering without disappointing
Liam_spores.
Any recommendations for using pink mushroom grain spawn in a monotub?
Yessss Bacon or mushrooms :)
How might I obtain some of those blocks of mushroom spawn?
Awesome video thank you.
@AmericanRebel !
Plenty of sellers on eBay. Compare the various adverts to find the best value and those suppliers who offer advice, not just a product with no concern for your success.
@@veraglee8547 thank you.
@@americanrebel413 don't mention.
I know this is an old video from when I'm seeing it so probably won't get a response, but I watched a few oyster videos and i was wondering, why does everyone cut 1 side of the bag and not 2 sides, or even all 4? Seems like only 1 small portion of the block is being used.
Can you do this same thing with the 5 gallon bucket tek?
I'm wondering this too!
Hey Tony, can these grow in a bucket on woodchips like blue oyster?
Wow that looks great xD
I was wondering approximately how much grain spawn to add to each 3 pound substrate bag?
Hi! I have a question, when you say, “…not in direct sunlight…” do you mean your entire little mushroom grow cage is out of direct sunlight? Or was it in sunlight, but the bags themselves were not in direct sunlight due to the shade cloth? I ask because I want to grow some in my greenhouse, under a shade cloth but, is having the entire greenhouse in the sun make it a bad place to grow them? Geez, I hope this makes sense, I mean, I KNOW the spawn bag cannot be in direct sunlight, but what about direct sunlight under a shade cloth? 👈 I suppose that is my question, lol. Thanks in advance for any clarification from anyone! 🥂💚🍄
What is the black thing inside the chamber? Coal? Also can blue oyster mushrooms grow in rainy weather?
What medium are you using as a base at the bottom of your fruiting greenhouse? Looks like hard wood charcoal?
You’re pink yourself at the start 💗
When you say not to hot and not too cold? I'm in Florida, but its winter. What are your temp ranges?
hey i got a question, do you dunk the blocks in water aswell, to soak water up for a second flush? or does it have enough moisture in it for it
Why my pink oysters are always super wet ? I cant get a sore print they will wet the whole foil under them
That will happen most times. I just take the mushrooms out and put the glass back on top with a small small air gap and let the water evaporate. Not the cleanest method you could say but since i dodn t care about the spore print's looks they came out nicely and not contaminated. Just make sure the air is still and the enviorment clean!!
What is that greenhouse called?
where are the inoculations for the different mushrooms on the website
Hey my friend I enjoy your videos very educational and definitely has me entry don't want to grow my own mushrooms maybe for myself and maybe to sell locally at restaurants and things like that and maybe at grocery stores depending on the shelf life once harvested but I know restaurants will buy them because they're going to use them right away. With that said, I would like to know where can I get these the spawns of different mushrooms and do you sell bags of these mushroom spawns and if so where can I order them. Thank you. Yours truly, one of your subscribers.
heyo, i’m not tony but i’d be happy to offer some help if you want it! at freshcap they don’t sell mushroom spawn themselves (could’ve sworn they used to, but it appears they only do mushroom based supplements on freshcap.com) but it’s relatively easy to find if you go looking for it. for uncolonised spawn i’d recommend north spore (northspore.com/pages/grow ) and outgrow (www.out-grow.com ) as i’ve had good experiences w/ both of them. north spore sells pre-colonised grain spawn and kits as well (although i can’t speak to the quality as i haven’t tried them myself). etsy has a number of pretty good sellers for uncolonised and pre-colonised too, just do a quick search and you’ll find em. you can also make your own grain spawn, which freshcap has a video on (ruclips.net/user/FreshCapMushroomsvideos?disable_polymer=true&itct=CBYQ8JMBGAEiEwjmguzn4r3uAhWS0pwKHfrJCFs%3D), then inoculate it yourself. wouldn’t recommend that when starting out, i’d suggest doing a kit first, but after you get the hang of growing some successful mushrooms no harm in trying it. if you’re looking later on to inoculate either pre-purchased or homemade grain spawn, i’d suggest picking up a liquid culture syringe from southwest shroomery (southwestshroomery.com/, real nice guy running it) or your place of choice and trying that out. hope that answers everything!
@@kickinit7881 ok thank you my friend.
@@donaldgannon6294 no problem!
Is it best to grow mushrooms in these blocks or is there a way to just make a grow box? I'm curious about trying this. I've been doing grow "kits" for a while. The kind you just mist inside your house but I want to go bigger.
For someone wanting to do there first stab at fungicultire would fruiting blocks or the bucket tek be better?