Pink Oyster Mushrooms: GROW and COOK (Tastes Like Bacon!!)
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- Опубликовано: 7 июл 2024
- Pink Oyster Mushrooms are super easy to grow at home, and if you cook ‘em right, they really do taste just like bacon.
In this video we grow some Pink Oysters outside in a mini-greenhouse, harvest, and Tegan shows us all how to make them delicious.
0:00 Intro
1:22 Preparing The Blocks
3:33 Loading The Greenhouse
4:39 Fixing The Blocks
7:36 Harvest
10:22 making Pink Oyster Bacon
13:46 Tasting The Pink Oysters
*This video was recorded in September 2020, which is why it was still so nice outside.
The fruiting blocks were made from sawdust and bran, inoculated with ½ quart of Pink Oyster grain spawn.
Get the full article here: learn.freshcap.com/growing/gr...
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Хобби
Heyo! In case you're wondering, this was filmed in September 2020 but not uploaded until now. Thanks for watching and happy growing!
Hey, great video! What is the substance in the bottom of beds? It looks like rock but I can’t tell. I just found your videos and subscribed. I’m trying to grow mushrooms in the desert.
Do these mushrooms dehydrate well?
Hi there, can i grow blue and pink oyster in the same growing tent?
i know Im asking the wrong place but does someone know a way to log back into an instagram account??
I was stupid forgot my login password. I love any help you can give me.
@Khari Keaton thanks for your reply. I got to the site on google and Im in the hacking process atm.
Seems to take a while so I will reply here later with my results.
Tastes Like Bacon!! I never clicked so fast. 😂
Same!
Lol, this is obviously my next mushroom!
honestly as a muslim i never tasted real bacon in life (only halal turkey and beef bacon) but i clicked for the same reason so fast😂
@@navidghazizadeh8805 All the bacon forms are delicious.🙂🙃🙂
Yup! Bingo! Bacon! I am in!! Lmao
I've been growing pink and pearl oyster mushrooms for the first time. The pink were ready to be partially harvested today, so I went ahead and fried them. To my surprise, they do taste a lot like bacon!!! 😀 I used avocado oil, and seasoned with garlic powder, salt, and pepper.
I was able to grow these without adding any humidity in a cold basement in winter! These seem to grow through anything definitely the easiest mushrooms I've grown and everybody loves the look, texture and flavor too.
How long did it take?
@@___echo___ It's been a while so I don't remember exact times but I think it's only about a week for the mycelium then you can watch them finish in a few days. They grow faster than anything.
@@___echo___ ruclips.net/user/shortsZYAA8FT4ERA?feature=share I just hang garbage bags over them and peek at them tell I see this then take the bags off and let them finish.
@@kodigennrich2829 temps? mine gets around 45-55 degrees
@@Jebussins My basement was probably in the 60s. If you put them in a tent with a light that should be enough to get to a good enough temp. The mycelium also makes heat. The tent will also keep spores from making a mess around your whole basement.
I like this it's honest af so you can actually learn from the mistakes etc I love the genuineness
I’ve started growing mushrooms recently and your videos have been a massive help, thank you so much!
Perfect coordination of blouse and mushrooms!
Thx for showing us how to make the mushroom bacon bits that helped. I got to see how much is needed and how to chop it and into what size. Highly appreciate it
The best mushrooms channel ever!
You guys are so cute! I Just started growing shrooms and I appreciate all the great informative vids. Keep'm comin'.
Awesome! Thank you!
Thank you so much for sharing your mushroom journey to the world! Learning so much from you guys and I'm enjoying the process. Have a good 2021! :)
Hey Tony, after watching your videos and listening to your podcasts for a while now, I finally got my small greenhouse going and just inoculated my first batch of mushrooms ( pink oysters, king oysters, pioppini and shiitaki) and I must say my pinks are colonizing at a rediculous rate. I am definitely going to use this recipe for my first flush from my first batch. Keep up the great videos and great information
❤the emphasis on "BITS". I've been interested in pink oysters for the aesthetics, but discouraged due to shelf life. But i might try a small cult if they really are that "meaty"
My pink shrooms just sprouted today and came across this! amazing :D
I just bought a pink oyster mushroom bag to grow at home, and it's already starting to get baby mushrooms after only a couple days. I was worried that they didn't look right and wasn't sure when I should harvest them, but this video helped a lot! Now I feel more confident. I'm also a vegan so I'm very ready to try bacon-ing them. Haha!
How do you know if someone is a vegan? They'll surely tell you. Lol.
Veganism is unsustainable. 7to10years tops unless you cheat.
7 years vegan and my bones got brittle. Be careful
I'm growing a number of different mushrooms at home right now and fruiting has been the biggest challenge for me so videos like this that show how you're doing it where you maybe talk about other things you've tried and what's worked well or poorly are really good.
You growing magic ones
My love got me a grow box of these last year, they were super fun to grow and had an amazing taste :)
awesome! yes, they are so satisfying to grow.
thak you for filming this learned a lot
Looks delicious! Great video all around. Thanks for including the recipe at the end, I’ll be making my own soon!
thanks for watching!!
mushrooms gonna do what mushrooms want to do :D also that is the cleanest oven I've ever seen
A brilliantly helpful video, thanks guys!
Those look so good, and you definitely sold me with them tasting like bacon!
It’s sooooo tasty!!
My first spawn's in the mail and I am so freakin' stoked about this recipe! Looking forward to my first harvest ✌️
To be honest, I'm not a fan of pork, but I do love pink oyster mushrooms. Thank you!
I grew these from wild collected spores with plans to isolate strains, process I am onto at the moment. I cooked my first multi-spore culture harvest and fried them with butter, some garlic and onion. They tasted like lobster. Delicious! Different from the oyster mushroom, Pleurotus ostreatus.
Amazing how they all fruited from the bottom, they show us what they want us to know🤣😂❤
Cooked my first batch of pink oyster mushrooms. They were very good and great on our burgers.
Thank you for sharing the knowledge 🌹😘🍄💗
I’ve not long inoculated some pink oysters, couple weeks and it’ll be time to fruit mine!
Thank you Tony I'll have to give it a try very interesting
Awesome! Can't wait to try it out.
This is a great video, thank you for making this and sharing 🙂
I love this channel!
Awesome!! Thank you guys!!!🙏🏻
love mushrooms and love your videos)) Those pink mushrooms look so pretty an delisious
They were soooo good!! Thanks for watching
They are so bright pink. I didn't think they would be.
Awesome video!
Great video, thank you for the information, im starting my first batch of pink mushroom this week hopefully
Good luck with your grow!!
oh man! I just got pink oyster mushroom kit from my brother for christmas! Came in the mail a little late, opened it up about a week ago. I'm like 3 days after it pinning and now here you are with a full blown pink oyster video! I'm looking forward to trying these out I've never eaten the pink ones before really wanna see how much like Bacon they actually are! :D
How were they?
How were rhey
thanks for the video!!! Plz make a video about shelf life of all mushrooms!
yoooooo new freshcap video
woot woot! thanks for watching :)
excellent.
Great video!
THANKS...... looks great! its been soooo long since I ate meat(Feb. 14, 2020).......I miss bacon......I love not eating animals though & I have lost 76 lbs eating WFPB..... HAPPY NEW YEAR !
Wow that looks great xD
Yum!
I'm about to give growing mushrooms a try. I ordered a blue oyster kit earlier today. If that goes well, I was already planning on trying other mushrooms. But I probably would have overlooked pink oyster mushrooms if RUclips hadn't suggested a video with both pink oyster and bacon in the title. From a color stand point, pink is my least favorite color. But from a food standpoint, bacon is very high on my list of favorites. And for that matter, smoked paprika is high on my list of favorite spices. I will definitely be adding pink oysters to my list of mushrooms to try.
Nice creativity
thank you!!
Yessss Bacon or mushrooms :)
It is very nice 🌹🌹🌹
Yummy 😋
Hello! Awesome video! Do you have a video of you building the outdoor green house? If not, you should make a video about it! I’m sure others would appreciate it! Thanks
You’re pink yourself at the start 💗
Looking good. I would definitely love to try and mushroom that taste like bacon.
finally tasted some and they do taste so good and very similar to bacon. I can see the resemblance when you let them get nice and golden and crispy..
Try the Hooddie Tek it gives you a higher volume. Be sure to do it with the rubber bands. Practical mycology has a great video series on the Hoodie Tek.
Warm temps and low light leave them with less color.
Wow! Exactly what I was looking for! Rather let a pig live a beautiful life. Thank you both for taking the time to make this video. 🌻🙏
Low CO is not the problem. Proper initial humidity, temps and light your crop did not have long thin small blooms so CO was not an issue!
Hi there...love your videos...great information and we'll presented everytime!! What do you think would be the best way to store the mushroom bacon bits
Can you do a favorite gadgets video? Humidity meters, fans, lights, spore companies, etc. Think a lot of us would be interested
Definitely a good idea!
Yessss, I second this!
Good vid. Just wondering how much average yield % could be increased by optimizing the humidity/oxygen tradeoff with an algorithm controlling an extractor fan and a humidifier. Any thoughts?
These looks really delicious. i have a question. Pleurotus djamor is also a pink oyster, what is the growing conditions for this? The fruiting temperature and the humidity needed
Hello, thanks for the great video. What sized unicorn bags are these?
it looks to me like they would love to grow sideways out of the bag instead of out on the upside. as you cut the scond time, you rearranged some of the bags, so the mushrooms had to reorientade themselfs, i guess that costs them some energy aswell. i would have slid them open sideways.
Hello, can i use straw/hay to grow pink oyster mushrooms? And is there a organic alternative to using plastic bags?
For someone wanting to do there first stab at fungicultire would fruiting blocks or the bucket tek be better?
Great video man. So, why have you not opened the bag where the oysters were pinning already? Won't you lose these ones now.
I'm growing them right now off from Amazon. Where did you get yours? Thanks. I love them!
4:38 This happened to me the other day, most of them just wouldn't pin where i cut and just burst through the bag and filter, later flushes did mostly pin where i cut.
My hypothesis is that this happened because i cut too deep (like you did) and disturbed the mycelium too much, could also be that the meaty white part of the mycelium just wasn't all that dense there so it prefered to pin elsewhere where it had more energy stored or something.
What do you think?
hard to say, mushrooms just do as they please sometimes haha- I agree maybe the cutting damages the mycelium, but it usually doesn't matter. Always the easiest/fastest is just cutting where they are already pinning, but that can be awkward sometimes
👍👍👍
Is it possible to grow the pink oysters using the bucket method in your other video?
hey i got a question, do you dunk the blocks in water aswell, to soak water up for a second flush? or does it have enough moisture in it for it
What would you be able to do with the stems after removing them? Could they be used as compost or used for anything else?
I am very serious about starting a small business this year with mushrooms. How much does light affect the growth. Would it be better indoors? CO2 concentration is bad for them? would be cool to hear the factors that are to be balanced for the best growth
Are they growing from the bottom because they like the extra moisture there?
Does anyone know Can we open the bags and use the the 5 gallon bucket, pine chips methods he used in the video with the regular oyster mushrooms?
Any recommendations for using pink mushroom grain spawn in a monotub?
So could you use this type of greenhouse with the buckets as well?
Have you compared yield/colonization speed of pasturized sawdust vs supplemented sawdust? Id like to add oyster to my farmers market table this year but Im not ready to invest in a bulk sterilizer. Pellets seem a lot easier to deal with than straw.
Look up lime pastuerization
Could you grow a block inside a shotgun fruiting chamber with perlite for humidity?
I got a grow kit.. got 11 grams after my first flush. It says then repeat from step 2 which esentially says once pins are clearly visible open top of bag to increase air exchange. It seems to have stalled the growth of the mushroom doing this.. and the cake seems dry ( first flush was a friday and was pinning again by sunday) have i opened the top of bag too soon?
Can I use a mushroom growing kit block and break it up and add it to a bucket with clean aspen shavings and brown rice and have it successfully grow?
Is it best to grow mushrooms in these blocks or is there a way to just make a grow box? I'm curious about trying this. I've been doing grow "kits" for a while. The kind you just mist inside your house but I want to go bigger.
Will you get a bigger yield from hardwood sawdust or straw substrate?
Fresh air and humidity - how about running an air stone into a bottle or
jar of water inside the greenhouse? I’ve seen that method for growing Panaeolus.
I was wondering as usual what temperature and humidity is required in the fruiting tent.
Hey Tony, can these grow in a bucket on woodchips like blue oyster?
When you say not to hot and not too cold? I'm in Florida, but its winter. What are your temp ranges?
What medium are you using as a base at the bottom of your fruiting greenhouse? Looks like hard wood charcoal?
Wow what’s ring with your eyes bro Are you trippin 😂 your eyes are wide as hell hahaha love you man just razzin you
You should do a video on deadly mushrooms
What is the black thing inside the chamber? Coal? Also can blue oyster mushrooms grow in rainy weather?
Can you do this same thing with the 5 gallon bucket tek?
I'm wondering this too!
🥰🥰👍👍
Wow I didn’t realize so little grains are used to innoculate the wooden substrate.
You can even use less than that! Mycelium is magical
Random question! Is growing chicken of the woods mushrooms same process as growing gray dove oyster mushroom using rye grain and hay straw?
Well, you can do that but I've seen other people grow it out of shoeboxes like they cut drill in the shoebox. But yes you can do that!
I wonder if using some liquid smoke on these would bring them even closer to that bacon flavour. Will be trying it once my oysters have fruited, thanks.
I was wondering approximately how much grain spawn to add to each 3 pound substrate bag?
How many times a day do you have to spray them I think I have over sprayed some my daughter bought and sent to me a Lions Mane and Oyster Mushroom growth kit but I think I over watered them my oysters were doing well but now have a little bruising on the stem of a few. I think I need to order new kits and start over. My Lions Mane I've had for over 3 weeks and I'm now seeing fuzz but I also see a spot where there is a small patch of what appears to be mold green looking. HELP!
How long after 1st harvest until next flush begins to appear
Fellow MycoAnons - please give me which Oysters you recommend for an amateur culinary student. I would love to have some ideas for meat replacement recipes in case SHTF.