Just discovered your channel and wow, you are truly a hidden gem in the community. Great energy, well articulated and overall great video presentation. I love that you take the time to show the entire menu and the food close-ups. Keep up the excellent work. Definitely subbed !
Shin terrific job describing the food you ordered. I like that you say why you like a specific food and also what is a little off on other selections. I am Italian and that lasagna, garlic bread, the chicken alfredo really spoke to me. I love cannoli and creme brulee also. Loved this video Shin great job. Keep up the good work.
Thank you Kim! I'm happy to hear my videos are enjoyable for you! The food here was solid for the most part and we enjoyed ourselves. Thanks for watching!
Thank you panjo, and happy new years to you as well! It's hard to believe but I think you're right. 10k subs this year does seem like a possibility. I would be thrilled. Thanks for your support of the channel!
That makes me very happy! Spreading positivity and some cheer into the world was definitely one of my goals for the channel so it's incredibly fulfilling to hear you say my videos make you smile. Thank you so much! Happy new year!
Shin! You are amazing brother! Keep pursuing your passion for making these videos. We just spent an entire day watching your videos!! We are here to support you on your journey! Thank you
The lasagne looked nice and filling. I’ll be in town in a couple of weeks and might get that if there’s a cold day. Great video, still love how cheerful you are even when a dishes is a miss.
It was a very dense dish. I was full afterwards. It's worth a visit, especially if you can get a great window seat with a view. To be honest, I've seldom had anything truly bad. I don't think an eatery could survive in Vegas if they truly made bad food. Most stuff is pretty good, and I just have my preferences to make it perfect for me. Thanks for watching!
Garlic cheese bread is simple but so tasty, the marinara is a nice touch also. My friend and I are staying on the strip in April, we already have plans to eat at Matteo's. The Venetian really has some great restaurants. Thanks for sharing and nice work as always. Happy New Year Shin!!
Right? Complex doesn't always mean good. "Simple is best" is the adage I think. I've heard great things about Matteo's though I have not eaten there yet myself. I hope you have a great meal and a great trip! Happy new year to you as well!
I’ve enjoyed watching your videos! You’re concise, detailed, expressive, descriptive, & fair in your critiques. Good tempo, well-paced, fun to watch…entertaining even if I’m not planning a trip to Vegas. Food fantasies being fulfilled watching someone else spend the money to eat & rate these popular as well as not so well known eateries!
Appreciate that! I've been working on really finding my groove and I think I'm getting there. Happy to have anyone live vicariously through my food videos as well! Thanks for watching and happy new year!
Shin, I'm really enjoying your channel! I'm so glad RUclips suggested your channel. Your reviews are very thorough, and the content is excellent. Rock on!
They really nailed the cook on the lasagna. The bubbly cheese on top had just the right amount of scorch for those crisper bites. I really liked it. Thank you D Motta for your support of the channel this past year. I hope you have a happy new year!
Brother Shin I like and respect your review great job best of everything to you in 2023 Happy New year 🎉 thank you for giving you honest opinion you always tells us what you would order and not order again it is very helpful
Your commentary is commendable as you take the time to talk about the flavor profiles of each dish, and you have a nice voice and pleasant, approachable demeanor. Subscribed!
Don’t you love dining with someone so you can try many different things great way to explore the menu and sometimes you just want a taste! I miss that so much.. it’s just me and that sounds silly but it’s true- you miss dining with other people, especially family. Glad you had a good visit with your sister. Happy new year! Hope you’re doing something special! 🎊🎉🎼🍺
Im eating a dang healthy choice home alone in pajamas…im starving! Lol No, it’s so nice to see a video from you. Wishing you all the best! I love watching your numbers grow! Im a huge fan.
It's nice dining with someone but I've done so many videos solo at this point and I just take home the left overs and it's not too bad. Happy new year Sandra!
Shin, I love that you take nice big bites so you get the flavour profile. I just started watching you and I'm impressed. You are added to my subscriptions and I'll wait with bated breath for your next food tasting. Thanks and Happy New Year
Thank you Corey! It's the only way I know how to eat! Welcome to the channel! I'm glad you're enjoying the content! I post new videos every Saturday at noon pacific. I hope you'll continue to support the channel! Happy new year to you!
Happy 2023 to Shin and your sister! You picked some of my favorites-focaccia bread, lasagne and cannoli. Looks like the cannoli shell was a little thick. But the crème brûlée looked amazing! That’s great you received great service…Please thank her for participating in food review. Thanks for another great review and take care!
Yeah I've never been either before this review. But I thought it was a solid restaurant. Especially if you can get that window seating with a view of the strip, it's a good time. Thanks for watching!
Awesome video! My friend and I ate there back in February on a visit. I had the lasagna and it was the best I'd had in a long time. So good! The only thing I'd do different next time is to share it with someone. It is huge!
What sister; I didn’t see no sister! 😂 I totally agree with you about the cannoli… unpleasant shell for several reasons. Buddy’s pastry just hasn’t impressed me at all. Love the guy, though.
You can catch a glimpse of her hand when I show the fettuccine lmao. I wish the cannoli was better. I liked the pistachio dust, and the cream inside was good. Just that skin was unfortunate. Thanks for watching!
Will be going to Vegas tonight and just found your videos. Great videos and thanks for making them. Just wondering, I finished 2 of your videos (the other is Ramsey's Kitchen). Are there any dishes you don't care for? Seems like you enjoyed everything, which is not a bad thing.
Are you asking specifically regarding Ramsay's Kitchen? If so, I've been there twice since making the video and have had awesome meals both times (though no where near ordering as much for the video). If you're asking in general, yes, there are certainly foods that I have not enjoyed during my time making RUclips videos. But take into consideration that I only review restaurants in Las Vegas, and competition here is very high. Restaurants with consistent bad food don't survive long term. Thanks for watching and enjoy your trip!
@@VegaswithShin I went to Ramsay's Kitchen for dinner last evening. The restaurant was fully packed. Unfortunately I'd say I was not too impressed with the food. 1) Beet Salad. I like it. I think they added wasabi in it and the result is pretty good. 2) Onion Soup. The oxtail is a nice twist. 3) Scallop. This is a major disappointment. The scallop is too salty and the pork belly is overcooked. 4) Crispy salmon. The salmon is overcooked a little bit bit, but overall it is still good. Above average. 5) Beef Wellington. I am not a fan of beef wellington but I haven't tried Gordon Ramsay's beef wellington before and still ordered it. It likely is better than other beef wellington. But in general, I think beef, bread crust, mushroom paste, these 3 ingredients do not mix well with each other, and beef wellington as a dish is a waste of chef's effort. In my opinion these extra efforts do no make beef taste better. I live in the SF Bay Area and have been to Las Vegas quite a few times. I think what is missing in Vegas restaurants is the freshness of the ingredients. The whole farm-to-table movement doesn't seem to come to Vegas yet. If you are foodie like myself, come visit the Bay Area, especially Napa Valley
@@caleblaw3497 Unfortunate that you didn't enjoy your meal Caleb. Beef welly is something you get or you don't. If you didn't like them before, I doubt Gordon's was going to change your mind. Interesting that you don't think those flavors go together as mushrooms is a very common side dish at all major steakhouses and some form of starch is pretty common to go along with a steak as well. I have not had the scallops at Ramsay's Kitchen but every time I've had them at Hell's Kitchen, they were seasoned perfectly. And while I would love it, I doubt farm to table will make its way to Vegas considering we live in a desert out here. I don't think there's any produce native to Nevada now that I think about it and I don't think there's an agriculture industry here at all to speak of. I've made my way to the bay and San Jose plenty of times for work and conventions and agree the food scene there is stellar. Better luck next time my friend!
@@VegaswithShin I found an excellent restaurant in Chinatown called "New Asian BBQ". Great food. Nothing beat a satisfying dinner to conclude my Vegas trip
Nice! The Sunday brunch is actually worth visiting. Hopefully you got a reservation for that. Hopefully we can connect in March if I'm not on my cruise or in California. Thanks for watching Kyle!
Inflation hits where it hits. Price of eggs went up like 50% in the last year. I guess squid is another victim to the supply chain issues. But I was really happy with the garlic bread so it worked out for me. Thanks for watching!
I have gone pretty deep down the rabbit hole and have found out some very helpful facts about many topics. Hormones are manipulated by diet. The ketogenic diet and intermittent fasting lifestyle is very important along with exercise and direct sunlight. You can do your own research but if you want that control over ghrelin/leptin or insulin/glucagon then you just need to research. There is mitochondria in every cell inside your body that creates adenosine triphosphate (ATP) This is the energy currency of the cell, you can't think a thought or move a finger without it. ATP is produced by the mitochondria using either glucose or ketones. Ketones are a much cleaner fuel because glucose has Reactive Oxygen Species as a by product of burning it. Just research Dr. Mercola and Dr. Berg on RUclips... Good Luck with your new improved version of yourself! Happy New Year!! 2023
I can't speak for other reviewers, but that's just how I eat. I'm a big boy. I take big bites, and I try to get every element of a dish into a mouthful. I'd say relatively useful for food reviews. Thanks for watching!
Truthfully I wouldn't have ordered the garlic bread off camera. But for RUclips, I'll order just about anything that piques my interest on the menu. More food and more variety makes for better videos, and I usually get to have leftovers for a day or two afterwards. Thanks for watching Carl!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Just discovered your channel and wow, you are truly a hidden gem in the community. Great energy, well articulated and overall great video presentation. I love that you take the time to show the entire menu and the food close-ups. Keep up the excellent work. Definitely subbed !
Welcome to the channel! I'm glad you're enjoying my content. Thank you for subbing and I hope you enjoy the videos to come! Happy new year!
The garlic bread dipped in the sauce made my tummy growl. lol
Lmao! It was so good. I could almost taste it thinking about it now. Thanks for watching!
new follower all the food looked good
Welcome to the channel! It was a very good meal here. We enjoyed ourselves. Thanks for watching!
Shin terrific job describing the food you ordered. I like that you say why you like a specific food and also what is a little off on other selections. I am Italian and that lasagna, garlic bread, the chicken alfredo really spoke to me. I love cannoli and creme brulee also. Loved this video Shin great job. Keep up the good work.
Thank you Kim! I'm happy to hear my videos are enjoyable for you! The food here was solid for the most part and we enjoyed ourselves. Thanks for watching!
Nice video 👍
Happy New Year
I predict this channel will hit 10k+ subs in 2023
Thank you panjo, and happy new years to you as well! It's hard to believe but I think you're right. 10k subs this year does seem like a possibility. I would be thrilled. Thanks for your support of the channel!
My favorite part of your videos is when you smile! It makes me smile too and yell SHIN. 😂
That makes me very happy! Spreading positivity and some cheer into the world was definitely one of my goals for the channel so it's incredibly fulfilling to hear you say my videos make you smile. Thank you so much! Happy new year!
@@VegaswithShin and a Very Happy New Year to you too!
I'll definitely consider next time I'm in Vegas. Thanks for the video Shin!
If you can get a seat next to the window with that strip view with that lasagna, I'd say it's a pretty good meal. Thanks for watching!
Shin! You are amazing brother! Keep pursuing your passion for making these videos. We just spent an entire day watching your videos!! We are here to support you on your journey! Thank you
I appreciate that very much! I got plenty on the way and many years of videos planned! Thank you very much for your support for me and the channel!
The lasagne looked nice and filling. I’ll be in town in a couple of weeks and might get that if there’s a cold day. Great video, still love how cheerful you are even when a dishes is a miss.
It was a very dense dish. I was full afterwards. It's worth a visit, especially if you can get a great window seat with a view.
To be honest, I've seldom had anything truly bad. I don't think an eatery could survive in Vegas if they truly made bad food. Most stuff is pretty good, and I just have my preferences to make it perfect for me. Thanks for watching!
I love to see the smile on your face as you taste each item. Thanks for this review.
Glad you enjoyed! Easy to smile when the food is good! Thanks for watching!
Garlic cheese bread is simple but so tasty, the marinara is a nice touch also. My friend and I are staying on the strip in April, we already have plans to eat at Matteo's. The Venetian really has some great restaurants. Thanks for sharing and nice work as always. Happy New Year Shin!!
Right? Complex doesn't always mean good. "Simple is best" is the adage I think. I've heard great things about Matteo's though I have not eaten there yet myself. I hope you have a great meal and a great trip! Happy new year to you as well!
Happy new year Shin
Look forward to more amazing videos from you
Happy new year to you as well! Thank you for your support of the channel!
I’ve enjoyed watching your videos! You’re concise, detailed, expressive, descriptive, & fair in your critiques. Good tempo, well-paced, fun to watch…entertaining even if I’m not planning a trip to Vegas. Food fantasies being fulfilled watching someone else spend the money to eat & rate these popular as well as not so well known eateries!
Appreciate that! I've been working on really finding my groove and I think I'm getting there. Happy to have anyone live vicariously through my food videos as well! Thanks for watching and happy new year!
Thank you for another wonderful review! I love the Prix Fixe menu price. Great deal! Definitely want to try this one!
Yes it's a good deal on the strip for sure! Thanks for watching!
Great review. So glad I found your channel. Absolutely love your reviews! Keep up the great work!
Thank you very much and welcome to the channel!
Shin, I'm really enjoying your channel! I'm so glad RUclips suggested your channel. Your reviews are very thorough, and the content is excellent.
Rock on!
Very happy to hear that! Thank you so much!
That looks good nice prices and the setup is so nice I can see bringing a big group
They are definitely large group friendly with their dining space. Decent prices for the strip and the food was solid. Thanks for watching!
That lasagna looks so good. 😋 I love the golden brown on the cheese.
They really nailed the cook on the lasagna. The bubbly cheese on top had just the right amount of scorch for those crisper bites. I really liked it. Thank you D Motta for your support of the channel this past year. I hope you have a happy new year!
@@VegaswithShin Thank you, Happy New Year ! 🥳🥂🎉
Thanks for posting! I love your videos!
Thank you so much! Happy to hear you enjoy the videos!
Enjoyed this. I really like Buddy V’s.
Glad you enjoyed! We did!
Love the review. I just subscribed to you. Thorough, and honest, and entertaining👍
Thank you very much! Welcome to the channel!
Brother Shin I like and respect your review great job best of everything to you in 2023 Happy New year 🎉 thank you for giving you honest opinion you always tells us what you would order and not order again it is very helpful
Thank you James! Happy new year to you as well!
Nice review I'm really enjoying your videos thank you
Thank you very much!
Oh, geez - so many great places to try!! I can't wait to be down there. Thank you again for another GREAT video/advice!!
Vegas has no shortage of great places to eat. Thank you GL and happy new year!
@@VegaswithShin Happy New Year too!!
Your commentary is commendable as you take the time to talk about the flavor profiles of each dish, and you have a nice voice and pleasant, approachable demeanor. Subscribed!
Thank you so much 🙂 Food is my favorite topic in the world so I can go on forever about it lmao. Thank you for subscribing! Welcome to the channel!
Another honest and informative restaurant review.
Hope you had a fantastic visit with your sister!
Thank you! We had a very good time. Happy new year!
Another great video Shin you keep making I will keep watching!
I appreciate it! I got plenty more planned for the new year! Thanks for watching!
very nice review for sure!
Thank you! Glad you enjoyed!
Well done my friend!!
Thank you very much!
New to your channel...love your videos and reviews...keep em coming 👍👍
Glad you're enjoying the videos! Welcome to the channel! Got a lot more coming!
That all looked pretty good. And you are doing magic now. You are a star!
It was tasty. And lmao, yes, cheap parlor tricks. Thank you for watching and happy new year Robert!
@@VegaswithShin Happy New Year to you as well.
Don’t you love dining with someone so you can try many different things great way to explore the menu and sometimes you just want a taste! I miss that so much.. it’s just me and that sounds silly but it’s true- you miss dining with other people, especially family. Glad you had a good visit with your sister.
Happy new year! Hope you’re doing something special! 🎊🎉🎼🍺
Im eating a dang healthy choice home alone in pajamas…im starving! Lol
No, it’s so nice to see a video from you.
Wishing you all the best! I love watching your numbers grow! Im a huge fan.
It's nice dining with someone but I've done so many videos solo at this point and I just take home the left overs and it's not too bad. Happy new year Sandra!
Eating home alone in pajamas is pretty nice actually. Thank you for your support! I'm very happy with the channel's growth
i love yur review and honesty lazana looks the best
Thank you Claire! It was really good! Happy new year!
Just found your channel the other day. Been enjoying all your vids!
Welcome to the channel! Glad you're liking the videos!
Shin, I love that you take nice big bites so you get the flavour profile. I just started watching you and I'm impressed. You are added to my subscriptions and I'll wait with bated breath for your next food tasting. Thanks and Happy New Year
Thank you Corey! It's the only way I know how to eat! Welcome to the channel! I'm glad you're enjoying the content! I post new videos every Saturday at noon pacific. I hope you'll continue to support the channel! Happy new year to you!
just had this video pop up and I go to vegas often but never know what places to hit up. I'll be checking out more videos from you.
Welcome to the channel! I hope you enjoy the videos and get some good ideas on Vegas eats!
Looking forward to more great food reviews in the new year!
Thank you Shawn! Happy new year!
Perfect timing. I just made a Res. To Buddy V’s on my next trip👍🏻
Nice! I genuinely recommend the lasagna. It was meaty and delicious. Hope you enjoy your trip!
Happy 2023 to Shin and your sister! You picked some of my favorites-focaccia bread, lasagne and cannoli. Looks like the cannoli shell was a little thick. But the crème brûlée looked amazing! That’s great you received great service…Please thank her for participating in food review. Thanks for another great review and take care!
Thank you Arlene! Will do! Happy new year to you!
And the crowd goes wild. Great video as usual. Happy New Year Shinster.
Yes my man! Thank you mafatone, and happy new year to you as well!
Have a safe nye see you next year great vlog
Thank you Scott! Have a safe and happy new year as well! I'll be back with more in 2023 and I appreciate your support of the channel!
I love the way you bite into your food!
Haha! Glad you enjoy my style of eating. Thanks for watching!
Nice review. Great info. The food looked delicious. Over priced but thats Vegas lol. Thanks and take care.
It was a very tasty lunch. And it's unfortunate, Vegas used to be synonymous with value. It's very expensive now. Thanks for watching!
Have you reacted to Ferraro’s Italian Restaurant. I’ve traveled all over the country, and this is #1 of all time .
Thanks. Best wishes to you.
I have not been to Ferraro's but I have them on the list. I'll check them out! Thanks for watching!
The lasagna looked amazing. i usually pass this place by btu may have to wander in one day
Yeah I've never been either before this review. But I thought it was a solid restaurant. Especially if you can get that window seating with a view of the strip, it's a good time. Thanks for watching!
Hi, I'm a new sub. Really like your presentation and your happy face! Please review more Asian places. Thanks, Karla in Cali.
Welcome to the channel! Thanks for subbing! I've got a couple of Asian places on the list for sure. X Pot at the Venetian coming soonish!
That lasagne looked spectacular! I’d have the lobster bisque too 🙂
Lasagna was great! I really like it. The lobster bisque was excellent also. Thanks for watching Lucia!
Happy New Year Shin!
Happy new year to you as well stoltzman!
Awesome video! My friend and I ate there back in February on a visit. I had the lasagna and it was the best I'd had in a long time. So good! The only thing I'd do different next time is to share it with someone. It is huge!
Yes no kidding! The slice was enormous but agreed I haven't had a lasagna that good in quite some time. Thanks for watching!
Best old fashions at buddy's and I have had a lot old fashions all around Vegas
Aw man, that makes me regret not trying it. I do enjoy a smooth old fashioned. Thanks for the tip! I'll have to try it next time. Thanks for watching!
Now I am hungry for lasagna. Great review as always!
It was so much better than I was expecting! Thanks brother! Happy new year!
@@VegaswithShin Happy New Year to you!
What sister; I didn’t see no sister! 😂
I totally agree with you about the cannoli… unpleasant shell for several reasons. Buddy’s pastry just hasn’t impressed me at all. Love the guy, though.
You can catch a glimpse of her hand when I show the fettuccine lmao.
I wish the cannoli was better. I liked the pistachio dust, and the cream inside was good. Just that skin was unfortunate. Thanks for watching!
Will be going to Vegas tonight and just found your videos. Great videos and thanks for making them. Just wondering, I finished 2 of your videos (the other is Ramsey's Kitchen). Are there any dishes you don't care for? Seems like you enjoyed everything, which is not a bad thing.
Are you asking specifically regarding Ramsay's Kitchen? If so, I've been there twice since making the video and have had awesome meals both times (though no where near ordering as much for the video). If you're asking in general, yes, there are certainly foods that I have not enjoyed during my time making RUclips videos. But take into consideration that I only review restaurants in Las Vegas, and competition here is very high. Restaurants with consistent bad food don't survive long term. Thanks for watching and enjoy your trip!
@@VegaswithShin I went to Ramsay's Kitchen for dinner last evening. The restaurant was fully packed. Unfortunately I'd say I was not too impressed with the food. 1) Beet Salad. I like it. I think they added wasabi in it and the result is pretty good. 2) Onion Soup. The oxtail is a nice twist. 3) Scallop. This is a major disappointment. The scallop is too salty and the pork belly is overcooked. 4) Crispy salmon. The salmon is overcooked a little bit bit, but overall it is still good. Above average. 5) Beef Wellington. I am not a fan of beef wellington but I haven't tried Gordon Ramsay's beef wellington before and still ordered it. It likely is better than other beef wellington. But in general, I think beef, bread crust, mushroom paste, these 3 ingredients do not mix well with each other, and beef wellington as a dish is a waste of chef's effort. In my opinion these extra efforts do no make beef taste better. I live in the SF Bay Area and have been to Las Vegas quite a few times. I think what is missing in Vegas restaurants is the freshness of the ingredients. The whole farm-to-table movement doesn't seem to come to Vegas yet. If you are foodie like myself, come visit the Bay Area, especially Napa Valley
@@caleblaw3497 Unfortunate that you didn't enjoy your meal Caleb. Beef welly is something you get or you don't. If you didn't like them before, I doubt Gordon's was going to change your mind. Interesting that you don't think those flavors go together as mushrooms is a very common side dish at all major steakhouses and some form of starch is pretty common to go along with a steak as well. I have not had the scallops at Ramsay's Kitchen but every time I've had them at Hell's Kitchen, they were seasoned perfectly. And while I would love it, I doubt farm to table will make its way to Vegas considering we live in a desert out here. I don't think there's any produce native to Nevada now that I think about it and I don't think there's an agriculture industry here at all to speak of. I've made my way to the bay and San Jose plenty of times for work and conventions and agree the food scene there is stellar. Better luck next time my friend!
@@VegaswithShin I found an excellent restaurant in Chinatown called "New Asian BBQ". Great food. Nothing beat a satisfying dinner to conclude my Vegas trip
Love buddy v
Thank you! Right back at you!
I love this place 🎉 0:13
Was my first time there and I was very happy! Solid Las Vegas restaurant. Thanks for watching!
looks nice in there!
It was a nice looking place and if you could get one of those window seats with a view, it's really great. Thanks for watching!
You should get into tv commercials for eating something. You have a good "chomp" going on. lol
Lmao! Years of practice 😀
Hello Shin 😊
Hi Christine!
It all looked good but have to pass on the pizza just not my jam lol . But I have Buddy’s booked for March 2025 thanks to you Sir !
Nice! The Sunday brunch is actually worth visiting. Hopefully you got a reservation for that. Hopefully we can connect in March if I'm not on my cruise or in California. Thanks for watching Kyle!
Did you have everyone's consent before filming (the guests and restaurant)?
Nope. I ask the restaurant, that's it.
Love when you start to smile... soi cute
Thank you very much!
No pieces of lobster in the bisque ?
It was all blended smooth for this bisque!
i always sub angel hair pasta as i like tender, not thick and chewy noodles.
Angel hair is a solid pasta choice. Thanks for watching Gail and happy new year to you!
Did ur sister get to eat?
Yes she did! Thanks for watching!
I can't believe how expensive calamari has gotten. That used to be the cheapest app on the menu
Inflation hits where it hits. Price of eggs went up like 50% in the last year. I guess squid is another victim to the supply chain issues. But I was really happy with the garlic bread so it worked out for me. Thanks for watching!
I have gone pretty deep down the rabbit hole and have found out some very helpful facts about many topics. Hormones are manipulated by diet. The ketogenic diet and intermittent fasting lifestyle is very important along with exercise and direct sunlight. You can do your own research but if you want that control over ghrelin/leptin or insulin/glucagon then you just need to research. There is mitochondria in every cell inside your body that creates adenosine triphosphate (ATP) This is the energy currency of the cell, you can't think a thought or move a finger without it. ATP is produced by the mitochondria using either glucose or ketones. Ketones are a much cleaner fuel because glucose has Reactive Oxygen Species as a by product of burning it. Just research Dr. Mercola and Dr. Berg on RUclips... Good Luck with your new improved version of yourself! Happy New Year!! 2023
Thank you for the info. I think life as a food RUclipsr makes keto hard to do. Happy new year!
“Cannoli” not cannelloni-which is a pasta. Delicious I’m sure, but not for dessert 🍮 😮
Yes, you got me! My brain definitely took a shortcut the first time I read it lmao 🤣
the wall decor behind you looks like fruit loops, lol
Lmao I did not notice until now
Why do most food reveiwers take such huge bites?
I can't speak for other reviewers, but that's just how I eat. I'm a big boy. I take big bites, and I try to get every element of a dish into a mouthful. I'd say relatively useful for food reviews. Thanks for watching!
People like to watch people truly enjoying a meal, not nibble.
Been there twice. Good food and most of the people working there look like models.
We had a tasty meal. Now that you mention it, our server was a very attractive woman. Interesting lmao. Thanks for watching!
Enjoy your videos but sorry why would anyone pay for bread?
Truthfully I wouldn't have ordered the garlic bread off camera. But for RUclips, I'll order just about anything that piques my interest on the menu. More food and more variety makes for better videos, and I usually get to have leftovers for a day or two afterwards. Thanks for watching Carl!